Mint Thai Kitchen Menu

Five pieces. Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.

Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.

Four pieces. Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.

Cooked to a crispy outside and soft inside, then tossed in a buttery, sweet house sauce.

Sweet and savory, skewered pork marinated in coriander, peppers and garlic. Served with sticky rice patties.

Fried chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce. 4 or 5 whole wings depending on weight

Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.

Three pieces. North eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies, and sliced ginger.

Ten pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.

Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing. Served on a bed of lettuce.

Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice. Served with a cabbage wedge.

Choice of ground chicken or pork, sauteed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice. Served with a cabbage wedge.

Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing. Served on a bed of lettuce.

Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Coconut soup with galanga, chili, lime, lemongrass, tomatoes, and mushrooms topped with fresh cilantro.

Coconut soup with galanga, chili, lime, lemongrass, tomatoes and mushrooms topped with fresh cilantro.

Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.

Flat rice noodle stir-­fried with egg and Chinese broccoli in sweet soy sauce.

Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers, and Thai chili.

Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn, and house stir-fry sauce.

Flat rice noodle stir-fried with chicken, egg, peanuts, bean sprouts, topped with green onions. Served on a bed of lettuce.

Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk.

Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk.

Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk.

Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk.

Red curry with roasted duck, tomatoes, pineapples, bell peppers and fresh basil leaves in coconut milk.

Yellow curry broth and egg noodles. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro.

Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.

Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.

Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.

Assorted seafood (fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.

Ground chicken or ground pork and basil. Topped with a fried egg (no bell peppers or onions).

Choice of meat stir fried with yellow onions, garlic and pepper topped with cilantro and fried garlic.

Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir­-fry sauce.

Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste.

Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce.

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers, and chili paste with house stir-fry sauce.

Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce, and topped with green onions. Served with steamed jasmine rice.

Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs.

Thai iced tea.

Thai style basil leaves with GROUND chicken or pork, basil and fried egg. Served with side of garden salad (ginger miso dressing), and one egg roll.

Cashew nuts stir­-fry with bell peppers, onions, mushroom, and chili paste. Served with side of garden salad (ginger miso dressing), and one egg roll.

Garlic, yellow onions, your protein choice and pepper topped with cilantro, and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir­-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.

Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.

Broccoli crowns trimmed and stir-fried with a garlic brown sauce and topped with fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions. Served with side of garden salad (ginger miso dressing), and one egg roll.

Spicy. Bamboo stir-fried with bell peppers, red curry paste, and fresh basil. Served with side garden salad (ginger miso dressing) and one eggroll.

Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with side of garden salad (ginger miso dressing), and one egg roll.

Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with side of garden salad (ginger miso dressing), and one egg roll.

Flat rice noodle stir-fried with chicken, egg, peanuts, bean sprouts, salted cabbage, and topped with green onions.

Flat rice noodle stirÂ-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.

Thin rice noodle stir­-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. Served with side of garden salad (ginger miso dressing) and one egg roll.

Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.

Thai iced tea.