Mint Tapas and Sushi 4 (Sugar House) Menu

Pan fried or deep fried beef and vegetable dumpling served with ponzu.

Big Eye Tuna mixed with cucumber, avocado seaweed salad and chips.

Avocado puree served with big eye tuna and ponzu sauce.

Sous vide chicken served with tempura asparagus, kimchi and topped with deep roasted sesame dressing.

Baked wagyu beef served with baguette, green onion purée, cream cheese, and papaya.

Salmon fillet served with bok choy and lemon gravy.

Seared Hawaiian Walu served with house ponzu mix.

New Zealand mussels mixed in eel sauce, scallions and tobiko. Served with baguette.

Tempura fried vegetables and shrimp.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Sesame seared big eye tuna served with orange salsa and ponzu.

Sautéed spicy soy beans or steamed soy beans.

Yellowtail belly served with jalapeno vinaigrette sauce.

Tempura fried shishitos served with sweet and chili sauce.

Yellowtail collar served with spring mix and ponzu.

Tempura fried shrimp served with zen sauce.

Sea Bass served with bok choy and bell pepper puree.

Torched sable served with scallion puree and ponzu sauce.

Sesame seared Atlantic salmon served with orange salsa and ponzu.

Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps.

Australian lamb served with pickled radish, tomatoes, tempura fried asparagus and garlic dressing.

Marinated pork belly served with dill gravy and pickled papaya.

Atlantic salmon served with crisps and avocado puree.

Crispy rice served with avocado, spicy tuna, and eel sauce.

Wagyu beef served with tempura fried asparagus, kimchi and eel sauce.

Baked Shrimp, avocado, cucumber, crab mix served with eel sauce.

Hokkaido scallops served with habanero sauce and green onion puree.

Garlic butter shrimp served with white steamed rice.

Spicy tuna served with truffle oil and caviar.

Lightly battered and deep-fried shrimp and vegetables, tailored for a child's portion.

Stir-fried soba noodles with a mix of vegetables and chicken, prepared in a sweet and savory sauce.

Imitation crab, avocado, and cucumber, wrapped in seaweed and rice, designed for kids.

Deep fried roll with yellowtail, avocado, cream cheese topped with baked scallops, crab mix, aioli and eel sauce.

Green apples topped with avocado, lemon slices and ponzu sauce.

Shrimp tempura, cucumber topped with tuna, strawberry and lime and served with eel sauce.

Tempura shrimp, cucumber topped with tuna, tobiko, aioli and eel sauce.

Cucumber, crab mix topped with eel, avocado, sesame seeds and eel sauce.

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce.

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce.

Spicy crab mix, tempura asparagus topped with seared wagyu and ponzu sauce.

Tempura shrimp, cream cheese, cucumber topped with salmon, jalapeños, aioli and eel sauce.

Salmon, avocado, crab mix, strawberries, lemon, sesame seeds with ponzu sauce wrapped in a cucumber.

Deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.

Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce.

Salmon, cucumber topped with tuna, crisps and jalapeno vinaigrette sauce.

Yellowtail, jalapeno topped with salmon and served with ponzu, jalapeno vinaigrette sauce and potato crisps.

Tempura fried soft shell crab, cucumber topped with salmon, habanero and eel sauce.

Crab mix, cucumber topped with salmon, lemon slices and ponzu sauce.

Spicy tuna, shishito peppers topped with seared walu, crisps and sweet and chili sauce.

Salmon, yellowtail, cucumber wrapped in tobiko served with spicy aioli.

Maki combo: Pick any three rolls from tuna, salmon, california, and more. Includes tempura options and avocado.

Shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds.

Tempura shrimp, jalapenos, cream cheese topped with salmon, crisps, habanero and eel sauce.

White tuna, cucumber, topped with avocado, jalapeno, crisps and jalapeno vinaigrette sauce.

California roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds.

Tuna, cucumber topped with avocado, lemon slices and eel sauce.

Chef's choice assorted nigiri.

Choices: tuna, salmon, yellowtail, walu, eel, tobiko, and sable. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spring mix served with tomatoes and strawberries in Asian sesame dressing.

Wagyu steak and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Airline chicken and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Atlantic salmon and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Seared big eye tuna and spring mix served with tomatoes and strawberries in Asian sesame dressing.

A traditional Japanese soup featuring a savory broth made from fermented soybean paste, complemented with delicate tofu cubes and green onions.

Thinly sliced cucumbers and seaweed, typically includes a variety of seafood, dressed in a sweet vinegar or ponzu sauce.