Mint Tapas and Sushi 3 (Holladay) Menu

Sautéed spicy soybeans or steamed soybeans.

Yellowtail, jalapeño topped with salmon and served with ponzu, jalapeño vinaigrette sauce, and potato crisps.

Spicy tuna, shishito peppers topped with seared walu, crisps, and sweet and chili sauce.

Tuna, cucumber topped with avocado, lemon slices, and eel sauce.

Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber.

Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce.

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce.

Yellowtail belly served with jalapeño vinaigrette sauce.

Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura, avocado.

Pan-fried or deep-fried beef and vegetable dumpling served with ponzu.

Bigeye tuna mixed with cucumber, avocado seaweed salad, and chips.

Avocado purée served with bigeye tuna and ponzu sauce.

Sous vide chicken served with broccoli, carrots, and deep-roasted sesame dressing.

Torched seared wagyu served with green onion purée, avocado, and pickled papaya.

Salmon fillet served with bok choy and lemon gravy.

Seared Hawaiian walu served with house ponzu mix.

New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.

Tempura fried vegetables and shrimp. Vegetables only option or shrimp only option available on request.

Sesame-seared bigeye tuna served with orange salsa, and ponzu.

Sautéed spicy soybeans or steamed soybeans.

Yellowtail belly served with jalapeño vinaigrette sauce.

Tempura fried shishitos served with sweet and chili sauce.

Tempura fried shrimp served with sweet zen sauce.

Sea bass served with bok choy and bell pepper purée.

Torched sable served with scallion purée and ponzu sauce.

Sesame-seared Atlantic salmon served with orange salsa and ponzu.

Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps.

Australian lamb served with pickled radish, tomatoes, peas, and garlic dressing.

Marinated pork belly served with dill gravy and pickled papaya.

Atlantic salmon served with crisps and avocado purée.

Deep-fried rice served with avocado, spicy tuna, and eel sauce.

Wagyu beef served with broccoli, carrots, and eel sauce.

Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.

Hokkaido scallops served with habanero sauce and green onion purée.

Garlic butter shrimp served with white steamed rice.

Spicy tuna served with truffle oil and caviar.

Tempura fried vegetables and shrimp. vegetables only option or shrimp only option available on request.

Stir-fried noodles with a savory sauce, featuring tender yakisoba noodles.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Deep-fried roll with yellowtail, avocado, cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.

Green apples topped with avocado, lemon slices, and ponzu sauce.

Shrimp tempura, cucumber topped with tuna, strawberry, and lime and served with eel sauce.

Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce.

Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce.

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce.

Spicy crab mix, tempura asparagus topped with seared wagyu and ponzu sauce.

Tempura shrimp, cream cheese, cucumber topped with salmon, jalapeños, aioli, and eel sauce.

Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber.

Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.

Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce.

Salmon, cucumber topped with tuna, crisps, and jalapeño vinaigrette sauce.

Yellowtail, jalapeño topped with salmon and served with ponzu, jalapeño vinaigrette sauce, and potato crisps.

Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce.

Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce.

Spicy tuna, shishito peppers topped with seared walu, crisps, and sweet and chili sauce.

Shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds.

Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura, avocado.

Tempura shrimp, jalapeños, cream cheese topped with salmon, crisps, habanero, and eel sauce.

White tuna, cucumber, topped with avocado, jalapeño, crisps, and jalapeño vinaigrette sauce.

California roll topped with salmon, tuna, walu, yellowtail, sable, and sesame seeds.

Tuna, cucumber topped with avocado, lemon slices, and eel sauce.

Chef's choice of assorted nigiri.

Choices: tuna, salmon, yellowtail, walu, eel, tobiko, and sable. Toro nigiri for an additional charge.

Spring mix served with tomatoes and strawberries in Asian sesame dressing.

Wagyu steak and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Airline chicken and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Atlantic salmon and spring mix served with tomatoes and strawberries in Asian sesame dressing.

Seared big eye tuna and spring mix served with tomatoes and strawberries in Asian sesame dressing.