Mint Tapas and Sushi 2 (Cottonwood Heights) Menu

New Zealand Mussels mixed in eel sauce, scallions and tobiko. Served with baguette.

Tempura fried vegetables and shrimp.

Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Sautéed spicy soy beans or steamed soy beans.

Yellowtail belly served with jalapeño vinaigrette sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Tempura fried shishitos served with sweet and chili sauce.

Tempura fried shrimp served with sweet zen sauce.

Sea Bass served with tempura green beans and bell pepper puree.

Torched Sable served with scallion puree and garlic chili oil. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Sesame Seared Atlantic Salmon served with orange salsa and ponzu. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Australian Lamb served with pickled radish and garlic dressing.

Marinated Pork Belly served with dill gravy and pickled papaya.

Atlantic Salmon served with Siberian Caviar and avocado puree. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Sous Vide Wagyu beef served with tempura fried asparagus, potato crisps and eel sauce.

Spicy Tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Baked shrimp, avocado, cucumber, crab mix served with eel sauce.

Hokkaido Scallops served with habanero sauce and green onion puree.

Marinated Salmon belly served with pickled radish.

Pan fried beef and vegetable dumpling served with ponzu.

Big Eye Tuna mixed with cucumber, avocado and seaweed salad. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Avocado puree served with big eye tuna and ponzu sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of foodborne illness. Alert your server if you have special dietary requirements.

Sous Vide Chicken served with sautéed yellow and green zucchini and crisps.

Torched Seared Wagyu served with green onion puree, avocado and pickled papaya.

Salmon fillet served with tempura fried green beans and lemon gravy.

Deep fried rice served with avocado, spicy tuna, and eel sauce.

Garlic butter shrimp served with white steamed rice

Spicy tuna served with truffle oil and caviar.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Savory miso broth with tofu cubes and sliced green onions.

Choices: tuna, salmon, yellowtail, walu, eel, tobiko, and sable.

Chef's choice.

Tempura fried vegetables and shrimp.

Yakisoba noodles stir-fried with chicken, complemented by a savory blend of vegetables and a tangy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Vegetarian. Green apples topped with avocado, lemon slices and ponzu sauce.

Tempura shrimp, cucumber topped with tuna, tobiko, aioli and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Cucumber, crab mix topped with eel, avocado, sesame seeds and eel sauce.

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Spicy tuna, cucumber, jalapeño wrapped in crisps and served with eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Tuna, cucumber topped with avocado, lemon slices and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Tempura shrimp, cream cheese, cucumber topped with salmon, jalapeños, aioli and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Salmon, avocado, crab mix, strawberries, lemon, sesame seeds with ponzu sauce wrapped in a cucumber. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.

Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Salmon, cucumber topped with tuna, crisps and jalapeño vinaigrette sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Tempura fried soft shell crab, cucumber topped with salmon, habanero and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Crab mix, cucumber topped with salmon, lemon slices and ponzu sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Spicy tuna, shishito peppers topped with seared walu, crisps and sweet and chili sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Vegetarian. Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura (vegetarian), avocado. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

Tempura shrimp, jalapeños, cream cheese topped with salmon, crisps, habanero and eel sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

White tuna, cucumber, topped with avocado, jalapeño, crisps and jalapeño vinaigrette sauce. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

California roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds. Consumption of uncooked meat, poultry, eggs or seafood may the risk of food-borne illness. Alert your server if you have special dietary requirements.

shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds.

shrimp tempura, cucumber topped with tuna, strawberry, lime and served with eel sauce

yellowtail, jalapeno topped with salmon and served with ponzu, jalapeno vinaigrette sauce and potato crisps

Incorporates a blend of select seafood, often enveloped with avocado, and may be accented with a unique topping or sauce, following traditional sushi roll preparation techniques.

inari, avocado, lemon, strawberries wrapped in cucumber and served with ponzu sauce

Tempura fried veggies topped with avocado, lemon slices and served with eel sauce.

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