Desi Dhaba Menu

Chicken Malala Curry is a popular Indian curry dish, especially in the Hyderabadi cuisine. "Malala" means "cream" in Urdu, and this curry lives up to its name with a rich, creamy, and mildly spiced sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken Fry Piece Biryani is a popular Indian dish, especially in the South. It's a flavorful and aromatic rice-based dish made with: 1. Basmati rice 2. Marinated chicken pieces (usually leg and thigh) deep-fried to crispy perfection 3. A blend of spices, including cumin, coriander, cinnamon, cardamom, and cloves 4. Onions, tomatoes, and green chilies sautéed in ghee or oil 5. A mix of biryani masala powder and other spices 6. Fried onions and fresh cilantro for garnish.

Roasted chicken pieces mixed with basmati rice, typically includes ghee, aromatic spices, and herbs, all simmered together in a flavorful pulav.

Aromatic basmati rice layered with marinated chicken, garnished with fresh cilantro and sliced red onions.

Butter chicken combo comes with butter chicken curry, rice, naan, raita and a water bottle.

Fluffy, Butter-Infused Traditional Indian Bread

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices.

A delicious and popular vegetarian dish in Indian cuisine. he dish is typically prepared by sautéing the onions, ginger, and garlic, then adding the capsicums and cooking until they're tender. The paneer cubes are then added, followed by the spice blend and tomato puree. The curry is simmered until the flavors meld together, and cream is added (if using) to give it a rich and creamy texture. Paneer Capsicum Curry is often served with basmati rice, roti, or naan bread. It's a great option for vegetarians and those who love mild and creamy curries!

Springy noodles interwoven with tender egg strands, embellished with crisp vegetables and a blend of bold Indo-Chinese spices.

Noodles packed with colorful veggies, crunchy bell peppers, crisp carrots, and fresh cabbage for a delightful crunch in every bite.

Crispy pastry filled with spiced potatoes and peas. Served with tangy tamarind chutney.

Golden, airy egg puffs with a light, crispy exterior and tender, melt-in-your-mouth interior.

Tender chicken filling in a flaky pastry shell.

Chicken Fry Piece Biryani is a popular Indian dish, especially in the South. It's a flavorful and aromatic rice-based dish made with: 1. Basmati rice 2. Marinated chicken pieces (usually leg and thigh) deep-fried to crispy perfection 3. A blend of spices, including cumin, coriander, cinnamon, cardamom, and cloves 4. Onions, tomatoes, and green chilies sautéed in ghee or oil 5. A mix of biryani masala powder and other spices 6. Fried onions and fresh cilantro for garnish.

Chicken Malala Curry is a popular Indian curry dish, especially in the Hyderabadi cuisine. "Malala" means "cream" in Urdu, and this curry lives up to its name with a rich, creamy, and mildly spiced sauce.

A delicious and popular vegetarian dish in Indian cuisine. he dish is typically prepared by sautéing the onions, ginger, and garlic, then adding the capsicums and cooking until they're tender. The paneer cubes are then added, followed by the spice blend and tomato puree. The curry is simmered until the flavors meld together, and cream is added (if using) to give it a rich and creamy texture. Paneer Capsicum Curry is often served with basmati rice, roti, or naan bread. It's a great option for vegetarians and those who love mild and creamy curries!

Aromatic basmati rice garnished with fresh cilantro.

Sambar! A classic and iconic lentil-based vegetable stew from South India, especially popular in Tamil Nadu and Karnataka. Sambar is a staple dish in many Indian households and restaurants,

Tender chicken pieces simmered in a rich, spicy Andhra-style curry sauce.

Fragrant basmati rice cooked with mushrooms, cashews, and aromatic spices, garnished with fresh herbs.

Tender mushrooms in a rich, spiced curry sauce, garnished with fresh cilantro.

Lentils cooked with spinach, seasoned with traditional Indian spices.

Veg combo comes with veg biryani, veg curry, naan, raita and a water bottle.

Non veg combo comes with chicken Dum biryani, chicken 65, naan, raita and a water bottle.

Butter chicken combo comes with butter chicken curry, rice, naan, raita and a water bottle.

Tender chicken pieces simmered in a spicy, aromatic Chettinadu-style curry with rich, bold flavors of freshly ground spices and garnished with cilantro.

Aromatic basmati rice layered with marinated chicken, garnished with fresh cilantro and sliced red onions.

Aromatic basmati rice layered with tender marinated chicken, boiled egg halves, and garnished with sliced red onions.

Roasted chicken pieces mixed with basmati rice, typically includes ghee, aromatic spices, and herbs, all simmered together in a flavorful pulav.

Basmati rice cooked with roasted mutton, typically includes a blend of aromatic spices and herbs, garnished with fried onions and cilantro.

Chunks of paneer in a rich, creamy tomato-based sauce, garnished with a swirl of cream and fresh cilantro.

Soft paneer cubes simmered in a creamy, spiced spinach sauce, garnished with fresh coriander.

Rich and creamy tomato-based curry with tender cashews, garnished with fresh cilantro.

Rich paneer cubes in a creamy cashew tomato sauce, garnished with whole cashews and fresh cilantro.

Tender chicken pieces cooked in a rich, aromatic fenugreek-infused curry, garnished with fresh herbs and a drizzle of cream.

Tender chicken pieces simmered in a rich spinach sauce, garnished with fresh herbs and a drizzle of cream.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices.

Tender chicken pieces simmered in a rich, spicy red chili curry, garnished with fresh cilantro.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and garnished with sliced onions.

Aromatic basmati rice layered with tender mutton, garnished with sliced red onions and fresh cilantro.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh coriander and accompanied by a side of fragrant basmati rice and warm, soft naan bread.

Crispy fritters made from chickpea flour, cashews, and spices.

Tender chicken pieces coated in a spicy, tangy sauce, garnished with sesame seeds and fresh green onions.

Marinated goat bone-in sautéed with black pepper, green chillies, curry leaves, and South Indian spices.

Soft pink bread filled with creamy white stuffing, garnished with a hint of saffron and a touch of sweet syrup.

Creamy, dense milk-based fudge garnished with chopped pistachios and adorned with edible silver leaf.

Sweet, round confections made from tiny gram flour pearls, garnished with slivers of almonds.

masala chai

Pure, refreshing hydration in a bottle.

Crispy lentil fritters with a golden-brown crust, seasoned with spices and herbs.

Fluffy, deep-fried bread made from unleavened wheat dough, served with a side of spicy curry.

Soft steamed rice cakes served with a lentil-based vegetable stew and a side of coconut chutney.

Savory lentil doughnuts soaked in a spiced lentil stew, served with coconut chutney.

Crispy, golden fritters made from fermented rice and urad dal batter, served with a side of tangy tomato chutney.

Soft, steamed rice cakes garnished with ghee and served with a side of sambar and coconut chutney.

Soft steamed rice cakes topped with spicy ghee-infused seasoning, served with coconut chutney and sambar.

Soft rice cakes seasoned with a blend of spices, garnished with curry leaves and served with coconut chutney.

Crispy lentil fritters seasoned with aromatic spices and herbs, offering a delightful crunch in every bite.

A crispy rice and lentil crepe filled with spiced potato masala, served with coconut chutney and sambar.

Dosa topped with toppings, typically includes tomato sauce and a blend of cheeses, resembling a fusion of South Indian and Italian flavors.

Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.

A vibrant green chutney made with fresh cilantro, mint, and spices, adding a zesty touch to your meal.

Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional South Indian condiment.

Soft and fluffy flatbread.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Light and fluffy deep-fried bread, golden and puffed, perfect for pairing with curries or chutneys.