Mint Leaves Indian Kitchen Menu

Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.

Chunks of paneer marinated and cooked in a masala style sauce and grilled in the traditional tandoor.

Chicken marinated flavoured cheese and indian spice.

Calamary Fry is a tasty and spicy seafood delicacy from our god's own country Kerala India.

Chicken fried with authentic kerala spices and garnished with fried onions, cashew nuts and raisins.

Chicken 65 is a spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavor of the dish can be attributed to red chillies

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor , cylindrical clay oven.

Marinated fish with Caram Seeds(Ajwain),Gram flour and Indian spices.

A lentil and kidney bean dish that originates from Punjab and finished with cream.

Roasted egg plants cooked with green peas, onion and tomato sauce .

Mattar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy

Cottage cheese cooked in creamy gravy of tomato and traditional spices

Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Chicken tikka masala is a dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.

Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.

Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.

Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.

Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

Lamb cooked with tomato, onion and traditional spices.

Shrimp cooked in a thick curry with tomatoes and green peppers.

Tiger shrimps cooked in a creamy tomato sauce and spices.

also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.

A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic

Basmati rice flavoured with cumin seed.

Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice.

Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Traditional Punjabi style naan bread stuffed with masala potatoes.

Layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

Garlic Naan Or Butter Naan.

Traditional Punjabi style naan bread stuffed with cheese.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.