Mint Leaf Indian Cuisine Menu

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Unleavened white bread baked in tandoor clay oven with butter.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Mango pulp with yogurt blend.

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce. Served with basmati rice

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet & Hot Chilli Sauce.

Deep fried Indian cheese marinated and cooked with special aromatic spices

Batter fried paneer spiced up in traditional South Indian sauté mix.

Assortment of fritters, Samosa, Onion/spinach Pakora and Chilli Bajji

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

House Special deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Boneless chicken fried and cooked in a combination with special aromatic spices.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Shrimp mixed with Indian spices and cooked with special sauce.

Shrimp mixed with Indian spices and cooked with special sauce

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven

Diced tender boneless chicken marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri, 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan

Corn with shredded carrots, cabbage and Indian spices

Corn with shredded chicken, carrots, cabbage and Indian spices.

Tomatoes cooked with tamarind sauce tempered with Indian spices.

Thick vegetable soup prepared with lentils.

Rice, naan, two options of veggie items/ daal

Rice, naan, two choices of non-veg curries

Rice, naan, two choices of non-veg curry items

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

Airy, deep-fried leavened bread, a classic Indian delight.

Three deep fried spiced lentil patties, served with sambar & chutney

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

Thin golden crispy crepe stuffed with onions, served with chutney & sambar

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with Raita and curry sauce.

Cooked noodles stir fried with sauces and vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Paneer cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Juicy tender pieces of Goat or Lamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice

Unleavened white bread baked in tandoor clay oven with butter.

Whole wheat bread baked in clay oven

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

White flour bread stuffed with minced lamb and baked in clay oven.

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven

Basket of Butter Naan, Garlic Naan & Bullet Naan.

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Whole wheat bread cooked on pan.

2 Crispy, deep fried puffy whole wheat bread.

3.25 oz cup size

3.25 oz cup size

Mango pulp with yogurt blend.

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Tea powder from India boiled in hot water and milk with spices and filtered, served hot

Pure and refreshing bottled water.

Refreshing Indian cola with a unique taste- try it!

Cheese patties cooked in milk and served with pistachios.

Traditional Indian rice pudding with sweetened milk.