MINT, Indian Lakeside Dining & Bar @ Black Swan Inn Menu

4.5

(575+ Reviews)

Customer Favorites Vegetarian Starters Non-Vegetarian Starters Salads, Soups & Side Dishes Chef's Dinner Specials Tandoor Sizzlers Biriyani Rice Seafood Dinners Chicken Specialties Lamb Entrees Vegan Specialities Vegetarian Specialities Indian Breads Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Naan
  Leavened white flour tandoori bread.
  $6.00
- Chicken Tikka Masala
  All-time favorite. Chicken tikka in mild tomato cream sauce.
  $21.00
- Vegetable Samosa
  All time favorite. Savory pastries stuffed with spiced potatoes.
  $6.00
- Plain Naan
  Leavened white flour tandoori bread.
  $5.00
- Palak Paneer
  Spinach cooked with paneer and spiced with cumin, garlic and ginger.
  $19.00
- Onion Pakoras
  Gently seasoned onion fritters.
  $6.00
- Raita
  Homemade whipped yogurt with cucumbers, onions and carrots.
  $5.00
- Chana Masala
  Chickpeas, tomatoes, garlic, onions and traditional Indian spices.
  $17.00
- Lasooni Gobi
  Cauliflower florets tossed in sweet chili garlic sauce.
  $10.00
- Paneer Cheese Naan
  Leavened white flour tandoori bread.
  $6.00
Vegetarian Starters
- Onion Chili Kulcha
  Spicy. Bread stuffed with onion and green chilies.
  $5.00
- Vegetable Samosa
  All time favorite. Savory pastries stuffed with spiced potatoes.
  $6.00
- Onion Pakoras
  Gently seasoned onion fritters.
  $6.00
- Ragara
  Potato patties topped with spiced chickpeas, mint and tamarind sauce.
  $8.00
- Tamarind Eggplant
  Crispy slices of eggplant with chickpeas, mint and tamarind.
  $8.00
- Lasooni Gobi
  Cauliflower florets tossed in sweet chili garlic sauce.
  $10.00
- Vegetable Sampler
  Assortment of vegetable samosa, vegetable fritters and aloo tikki.
  $14.00
Non-Vegetarian Starters
- Lamb seekh kabab
  Spiced ground lamb which is made in skewers.
  $12.00
- Chicken samosa
  Savory pastries stuffed with chicken.
  $9.00
- Lamb Pepper Fry
  Spicy. Tender lamb cubes, bell peppers and crushed peppercorn.
  $12.00
- Bagari Shrimp
  Must try. Shrimp with mustard seeds, curry leaves, onions and tomato sauce.
  $14.00
Salads, Soups & Side Dishes
- Mulligatawny Soup
  Traditional soup with lentil and vegetables.
  $5.00
- Mango Chutney
  Sweet mango relish.
  $5.00
- Spicy Lemon Pickle
  Spicy. Homemade preserved lemon with spices.
  $5.00
- Raita
  Homemade whipped yogurt with cucumbers, onions and carrots.
  $5.00
- Chickpea Salad
  Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.
  $7.00
Chef's Dinner Specials
Served with special rice of the day, vegetables and garlic naan.
- Rack of Lamb
  Excellent. Rack of lamb with herbs and spices. Grilled in tandoori.
  $33.00
- Meen Moilee
  Salmon or mahi-mahi poached in turmeric and coconut stew.
  $30.00
- Malabar Shrimp
  Tandoori grilled jumbo shrimp wrapped in coconut sauce.
  $30.00
- Fish Kashmiri
  Salmon or mahi-mahi in cashew cream sauce.
  $30.00
Tandoor Sizzlers
Prepared in a traditional clay oven.
- Chicken Tandoori (Half Chicken)
  Our classic signature.
  $21.00
- Whole Tandoori Chicken
  $35.00
- Chicken Malai Kebab
  Marinated in cashew paste with cardamon and saffron.
  $21.00
- Chicken Tikka
  Boneless chicken marinated in yogurt and spices.
  $21.00
- Chicken Adraki
  Ginger and whole spices marinated.
  $20.00
- Tandoori Salmon
  Masala marinated and grilled salmon.
  $25.00
- Tandoori Shrimp
  Marinated in ginger, mint and garlic paste.
  $25.00
- Jhinga Mast Mast
  Spicy. Jumbo shrimp marinated in chili mint sauce.
  $25.00
Biriyani Rice
Fragrant preparation of basmati rice, browned onions, mint, nuts and raisins.
- Vegetable Biriyani
  Basmati rice cooked with a medley of vegetables, subtly flavored with traditional Indian spices and often garnished with fried onions and mint.
  $17.00
- Chicken Biriyani
  Spicy.
  $21.00
- Lamb Biriyani
  Spicy.
  $23.00
- Shrimp Biriyani
  Basmati rice and shrimp cooked together with a special blend of spices, typically includes fried onions and mint for added flavor.
  $23.00
Seafood Dinners
- Bagari Jhinga
  Our signature) shrimp in creamy tomato sauce, curry leaves and onions.
  $23.00
- Shrimp Masala
  Shrimp cooked in mild tomato cream sauce.
  $23.00
- Shrimp Saag
  Shrimp cooked in a mild puree of creamed spinach.
  $23.00
- Shrimp Vindaloo
  Spicy. Shrimp cooked in a chili vinegar tomato sauce.
  $23.00
- Chemeen Mango Curry
  Shrimp cooked with mangoes in coconut curry.
  $23.00
- Kerala Fish Curry
  Spicy. Salmon or mahi-mahi in fenugreek and coconut tamarind sauce.
  $23.00
Chicken Specialties
- Chicken Tikka Masala
  All-time favorite. Chicken tikka in mild tomato cream sauce.
  $21.00
- Chicken Aam Wala
  Our signature. Chicken in an exotic mango cream sauce with spices.
  $21.00
- Chicken Chettinad
  Spicy. Chicken in spicy black pepper and roasted coconut sauce.
  $21.00
- Shahi Murg Adraki
  Our signature. Chicken, ginger, mushrooms, basil and cashew cream.
  $21.00
- Chicken Tikka Saag
  Chicken cooked in a mild spinach sauce.
  $21.00
- Chicken Vindaloo
  Spicy. Chicken cooked in chili vinegar tomato sauce.
  $21.00
- Kundapur Chicken
  Chicken cooked in a coconut onion sauce with south Indian spices.
  $21.00
- Chicken Korma
  Chicken cooked in a cashew cream sauce.
  $21.00
Lamb Entrees
- Lamb Rogan Josh
  Traditional lamb curry with onions, tomatoes and spices.
  $23.00
- Lamb Korma
  Lamb cooked in an almond and cashew cream sauce.
  $23.00
- Lamb Madras
  Lamb cooked with potatoes, carrots, onions and coconut sauce.
  $23.00
- Bhamia Koota
  A Calcutta Jewish specialty. Spiced lamb, okra and tamarind tomato sauce.
  $23.00
- Lamb Vindaloo
  Spicy. Lamb cooked in chili vinegar tomato sauce.
  $23.00
Vegan Specialities
- Chettinadu Vegetables
  Spicy. Vegetables in spicy black pepper and roasted coconut sauce.
  $17.00
- Chana Masala
  Chickpeas, tomatoes, garlic, onions and traditional Indian spices.
  $17.00
- Kundapur Vegetables
  Authentic south Indian vegetable curry.
  $17.00
- Dal Tadka
  Yellow split peas cooked with onions, tomatoes and spices.
  $17.00
- Cabbage Poriyal
  Shredded cabbage and carrots with roasted lentils and coconut.
  $17.00
Vegetarian Specialities
- Palak Paneer
  Spinach cooked with paneer and spiced with cumin, garlic and ginger.
  $19.00
- Palak Vegetables
  Garden fresh vegetables in a puree of creamed spinach.
  $19.00
- Lasooni Gobi
  Our signature. Crispy cauliflower florets in a sweet chili garlic sauce.
  $19.00
- Vegetable Korma
  Vegetables, nuts and raisins in cashew cream sauce.
  $19.00
- Malai Kofta
  Cheese dumplings with nuts and raisins in cashew cream sauce.
  $19.00
- Paneer Masala
  Paneer cubes simmered in a tomato cream sauce.
  $19.00
- Eggplant Bharta
  Smoked eggplant with onions, tomatoes, peas, cumin and cream.
  $19.00
- Palak Kofta
  Must try. Spinach and cheese dumplings in an onion, tomato and honey sauce.
  $19.00
Indian Breads
- Plain Naan
  Leavened white flour tandoori bread.
  $5.00
- Garlic Naan
  Leavened white flour tandoori bread.
  $6.00
- Rosemary Naan
  Leavened white flour tandoori bread.
  $5.00
- Paneer Cheese Naan
  Leavened white flour tandoori bread.
  $6.00
- Coconut Saffron Naan
  Leavened white flour tandoori bread.
  $5.00
- Nuts & Raisins Naan
  Leavened white flour tandoori bread.
  $5.00
- Ginger & Honey Naan
  Leavened white flour tandoori bread.
  $5.00
- Chapathi
  Whole wheat bread.
  $5.00
- Tava Paratha
  Whole wheat bread.
  $6.00
- Poori
  Whole wheat bread. Deep fried and puffed.
  $6.00
Desserts
- Gulab Jamun
  Milk dumplings in sweet syrup.
  $5.00
- Kheer
  Traditional rice pudding.
  $5.00
- Pista Kulfi
  Homemade pistachio ice cream.
  $5.00
- Mango Kulfi
  Homemade mango ice cream.
  $5.00