Mint Indian Cuisine Menu

Potato fritter in chickpea flour served in a bread roll.

Potato patties cooked with spices.

Triangular fried pastry with spiced vegetables.

Noodles cooked in spices.

Fried cauliflower seasoned with spices.

Potato patty mashed with lentil, tamarind and mint dip.

Samosa pastry topped with spiced chickpea curry, served with mint and tamarind dip.

Fried thin chips topped with tomato and spices.

Fried thin chips made from seasoned black gram dough.

Mixed veg. Fritters.

Thick mixed veg curry served with bread roll.

Side dip made with yogurt and vegetables.

Savory sweet drink made from yogurt.

Buttermilk flavored with mild spices.

Mango-flavored sweet drink made of yogurt.

Spiced tea brewed with sugar.

Shake made with fresh chikoo (sapota) fruit.

Naan bread seasoned with garlic.

Naan topped with cheese.

Thin whole wheat flatbread.

Cottage cheese cooked in tomato cashew.

Cottage cheese and peas cooked in red gravy.

Soya chunk curry.

Spinach and cottage cheese cooked with a blend of spices.

Garbanzo beans and potato curry.

Gram lentil cooked in red curry.

Veggies cooked in tomato sauce.

Kidney beans cooked in tomato sauce.

Okra sautéed with dry spices. Large.

Cashew cooked in rich sauce.

Rice dumplings served with soup. Large.

Spiced yogurt soup with rice.

Cottage cheese cooked with tomato gravy. Large.

Potato and green pea curry.

Tomato curry with crispy sev.

Potato and cauliflower curry.

Cottage cheese dumplings cooked in rich creamy sauce.

Black lentils cooked in creamy sauce.

Rich curry made with fenugreek and green peas.

Garbanzo beans cooked in spinach and tomato sauce.

Lentil soup with spinach.

Scrambled cottage cheese with onion and spices. Large.

Potatoes with curry of spinach.

Spinach curry with cottage cheese.

Lentil soup cooked in rich sauce.

Small.

Cashew & raisin ice cream.

Solid milk balls dipped in sugar syrup.

Saffron & pistachio ice cream.