Mint Indian Cuisine Menu

Potato fritter in chickpea flour served in a bread roll

Potato patties cooked with spices

triangular fried pastry with spiced vegetables

noodles cooked in spices

fried cauliflower seasoned with spices

potato patty mashed with lentil, tamarind and mint dip

samosa pastry topped with spiced chickpea curry, served with mint and tamarind dip

Fried thin chips topped with tomato and spices

Fried thin chips made from seasoned black gram dough

mixed veg. fritters

Thicked mixed veg curry served with bread roll

Side dip made with yogurt and vegetables

Naan bread seasoned with garlic

Naan topped with cheese

Thin whole wheat flat bread

Naan topped with chilies

Cottage cheese cooked in tomato cashew

Cottage cheese and peas cooked in red gravy

Soya chunk curry

Spinach and cottage cheese cooked with a blend of spices

Garbanzo beans and potato curry

Gram lentil cooked in red curry

Veggies cooked in tomato sauce

Kidney beans cooked in tomato sauce

Okra sauted with dry spices

Cashew cooked in rich sauce

Rice dumplings served with soup

Spiced yogurt soup with rice

cottage cheese cooked w/ tomato gravy

Potato and green pea curry

tomato curry w/ crispy sev

Potato and cauliflower curry

cottage cheese dumplings cooked in rich creamy sauce

Black lentils cooked in creamy sauce

Rich curry made w/ fenugreek and green peas

Garbanzo beans cooked in spinach and tomato sauce

Lentil soup w/ spinach

scrambled cottage cheese with onion and spices

Potatoes w/ curry of spinach

Spinach curry with cottage cheese

Lentil soup cooked in rich sauce

savory sweet drink made from yogurt

buttermilk flavored with mild spices

mangor flavored sweet drink made of yogurt

Spiced tea brewed with sugar

shake made with fresh chikoo sapota fruit

cashew and raisin ice cream

solid milk balls dipped in sugar syrup

saffron and pistachio ice cream