Mint Indian Bistro Menu

Breast meat slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Aromatic basmati rice garnished with a single green pea and diced carrot.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

Our famous Samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced Potatoes and Peas.

Basmati rice cooked with Chicken has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Dark meat slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

This Indian mainstay consists of multiple layers of whole wheat bread, stuffed with spiced potatoes and green peas with a butter spread.

Warm soft, puffy bread baked lovingly in a special clay oven topped with butter.

Paneer cubes slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

A house special with Paneer and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.

A house special with Cauliflower and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation.

This signature dish made with Green Peas flavored mildly with fenugreek leaves and a special combination of spices.

This signature dish made with Green Peas and Paneer flavored mildly with fenugreek leaves and a special combination of spices.

A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh.

A spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.

Dark meat slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

This is a traditional curry rebelliously inspired with exotic blend of curry spices with chicken thigh.

This is a traditional curry rebelliously inspired with exotic blend of curry spices with boneless lamb.

This is a traditional curry rebelliously inspired with exotic blend of curry spices with mutton bone-in.

A creamy onion based sauce sprinkled with cashew nuts and assorted home grounded spices.

A creamy onion based sauce sprinkled with cashew nuts and assorted home grounded spices.

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with bonelesss lamb or mutton bone-in

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with bonelesss lamb or mutton bone-in

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Chicken along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon

Chunky quartered green bell peppers and onions pan tossed with a barrage of Mutton along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon

A portuguese dish with chicken cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

A portuguese dish with lamb cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

A portuguese dish with mutton cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

Shrimp is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

Tilapia fish is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney,tomato chutney and spicy sambar.

Homemade whole milk yogurt, a perfect condiment for any dish or consume plain with salt or sugar

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.

Spicy pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.

Creamy coconut chutney blended with fresh herbs and spices, garnished with a curry leaf.

Smooth and tangy blend of tomatoes, spices, and herbs.

Sweet and tangy mango chutney with a blend of spices, perfect for complementing savory dishes.

Thinly sliced onions mixed with fresh green chilies, garnished with a lemon wedge.

Blended yogurt infused with rose syrup, offering a fragrant and refreshing twist to the traditional lassi.

Creamy yogurt-based drink blended with fresh strawberries.

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

A traditional Indian yogurt drink, typically includes yogurt, cumin, coriander, salt, and water, lightly spiced for a refreshing experience.

Refreshing rose flavored yogurt smoothie.

Creamy strawberry yogurt drink

A traditional yogurt drink blended with thandai syrup, typically including almonds, fennel seeds, rose petals, and cardamom.

Paneer cubes slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

This is a traditional curry rebelliously inspired with exotic blend of curry spices.

This is a traditional curry rebelliously inspired with exotic blend of curry spices.

Green peas frolick in a creamy sauce co-inhabited with paneer cubes.

Potato cubes simmered in a fiery vindaloo sauce.

Chunky quartered green bell peppers and onions pan tossed with a barrage of veggies along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Chunky quartered green bell peppers and onions pan tossed with a barrage of paneer along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

This famous Potato curry is inspired by an exotic blend of curry spices and Cauliflower.

This famous Potato curry is inspired by an exotic blend of curry spices and Cauliflower.

This famous Potato curry is inspired by an exotic blend of curry spices with Cumin/Jeera.

This famous Potato curry is inspired by an exotic blend of curry spices and Aloo with Cumin/Jeera.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce.

A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce.

Clay oven roasted eggplant, mashed and saut’ed with green onions, red onions with lots of garlic and simmered in tomato sauce.

Clay oven roasted eggplant, mashed and saut’ed with green onions, red onions with lots of garlic and simmered in tomato sauce.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

Mixed lentils slow cooked, buttered and creamed, then spiced to taste.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, indian spices, green peppers & onions with Chicken.

Chapli kebabs are ground lamb patties with mint, cilantro,and onion seasoned with coriander and cumin, then shallow-fried until charred.

Succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves.

Ground Lamb spiced up with mint and garam masala baked on a skewer in a special clay oven.

Chicken Cubes marinated over 24 hours and baked to perfection in a special clay oven.

We believe that a good tandoori chicken rubbed with Indian spices ought to have the ability to take your senses to a higher level.

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection.

Smooth and creamy mango custard with rich mango flavor and a velvety texture.

Creamy, dense mango-flavored frozen dessert made with sweetened condensed milk and cardamom.

Creamy, dense Indian ice cream with a rich, milky flavor and subtle sweetness.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Typically includes ripe mango pulp, offering a sweet and refreshing beverage experience. Imported from India, this juice is made from pure fruit.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Black tea brewed with milk, water, and a blend of Indian spices like cardamom, ginger, and cinnamon.

Instant coffee mixed with hot milk and sugar, capturing the traditional flavors of South Indian coffee.

Basmati rice cooked with Lamb has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Basmati rice cooked with Mutton has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Basmati rice cooked with Egg has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Basmati rice is flavored with soy sauce, ginger garlic, fresh veggies and chicken.

Basmati rice is fired with hot red schezwan sauce, veggies and chicken.Simply delicious!

Basmati rice is fired with hot red schezwan sauce,veggies and Egg. Simply delicious!

Basmati rice is flavored with soy sauce, ginger-garlic, fresh veggies and egg.

Papad is a thin, crisp disc shaped indian cracker made from peeled black gram flour (urad dal). Roasted Papad served with Tamarind Chutney and Mint Chutney.

Papad is a thin, crisp disc shaped indian cracker made from peeled black gram flour (urad dal). Fried papad served with Tamarind Chutney and Mint Chutney.

Papad is a thin, crisp disc shaped indian cracker made from peeled black gram flour (urad dal). Masala topped with an onion-tomato-chilli spice mix served with Tamarind Chutney and Mint Chutney.

Spiced chickpea battered mixed vegetable fritters.

Spiced chickpea battered Paneer fritters.

Spiced chickpea battered Chilli fritters stuffed with crushed tangy peanuts.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, indian spices, green peppers & onions with Paneer.

An Indo-Chinese fusion dish featuring fiery chillies, soy sauce, indian spices, green peppers & onions with Cauliflower

Garlic Butter Naan with your favorite spicy makhani sauce. An all time favorite!!

Our samosa is topped with Chana Masala (garbanzo beans), mint chutney and tamarind chutney.

Our samosa is topped with Chana Masala (garbanzo beans), yogurt, mint chutney and tamarind chutney.

Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt.

Crunchy crackers topped with a savory mix and chutneys.

Crunchy crackers topped with a savory mix, chutneys and yogurt

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix.

Puffed crispy wheat shells typically filled with potatoes, chickpeas, and spicy herbs, served with chili and tamarind water.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (Pav).

Shredded Paneer mixed with Indian Spices and herbs served with buttered bun bread (Pav).

Soft, fluffy bread roll perfect for pairing with your favorite dishes.

Paneer Cubes marinated over 24 hours and baked to perfection in a special clay oven.

Warm soft, puffy bread baked lovingly in a special clay oven topped with butter.

Warm soft, puffy bread baked lovingly in a special clay oven topped with garlic.

Warm soft, puffy bread baked lovingly in a special clay oven topped with butter and garlic.

Warm soft, puffy bread baked lovingly in a special clay oven topped with chillies.

Warm soft, puffy bread baked lovingly in a special clay oven topped with butter and chillies.

Naan topped with melted butter, minced garlic, and chopped green chilies.

Warm soft, puffy bread baked lovingly in a special clay oven topped with Cheese.

Warm soft, puffy bread baked lovingly in a special clay oven topped with cherries, raisins and cashews.

Warm soft, puffy bread baked lovingly in a special clay oven topped with Onion and Cilantro.

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

Buck wheat flat bread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.

This Indian mainstay consists of multiple layers of whole wheat bread pan seared to perfection.

This Indian mainstay consists of multiple layers of whole wheat bread pan seared to perfection.

This Indian mainstay consists of multiple layers of whole wheat bread, stuffed with spiced potatoes and green peas served plain without butter.

This Indian mainstay consists of multiple layers of whole wheat bread, stuffed with spiced potatoes and green peas with a butter spread.

Deep-fried, puffy whole wheat bread that’s fun to poke, rip and dip

A hot and spicy chicken thigh curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A hot and spicy boneless lamb curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A spicy chicken breast curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.

A spicy chicken thigh curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds.

A house special with Chicken and mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

This signature dish is made with Chicken flavored mildly with fenugreek leaves and a special combination of spices.

Baby lamb chops marinated in mustard, white wine, tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce.

Basmati rice with Paneer Cheese has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Basmati rice with fresh veggies has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Aromatic basmati rice garnished with a single green pea and diced carrot.

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds.

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds.

Basmati rice is flavored with soy sauce, ginger garlic & fresh veggies.

Basmati rice is fired with hot red schezwan sauce and veggies. Simply delicious!

Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts.