Mint Indian Bistro Menu

Garlic butter or garlic naan with your favorite spicy makhani sauce. An all time favorite! Vegetarian and contains nut.

We grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, Paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight.

A popular dish featuring fiery chilies, green peppers, and onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese cuisine. Vegetarian, vegan, jain and halal.

Succulent prices of lamb stir fried with onion, ginger-garlic and tempered with curry leaves. Have it with one of our premium lager beers and make it a party. Gluten-free and halal.

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala. Vegetarian, vegan and gluten-free.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread. Vegetarian.

Vegetarian, vegan and jain.

Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry vegans! Vegetarian.

Crunchy crackers topped with a savory mix and chutneys. Vegetarian and vegan.

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of mumbai! Vegetarian, vegan and jain.

Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. Vegetarian, vegan and contains nut.

Chargeable.

Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.

Basmati rice is fired with hot red Schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.

Whole wheat flat traditional Indian flatbread baked in a special clay oven.

Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip. Vegetarian, vegan and jain.

Buckwheat flatbread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.

A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.

A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.

This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.

The chef has put his own unique twist to this traditional recipe. The baby lamb chops is marinated in mustard, white wine, tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!. Halal.

What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.

Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. Gluten-free, and halal.

This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free,.

Clay oven roasted eggplant, mashed and saut'ed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite! Vegetarian, and gluten-free.

A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free

The maharaja has his makhani and the maharani has her daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste. Vegetarian, and gluten-free.

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.

Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon. Vegetarian, vegan, halal, and gluten-free.

Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes. Vegetarian, vegan, and gluten-free.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts and onion sauce. Vegetarian, vegan, and contains nut.

Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.

Rogan josh (or roghan josh) is an aromatic curry dish hailing from kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special! Gluten-free and halal.

Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.

Shredded and creamed spinach slow cooked with your choice of Paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. Vegetarian, vegan, halal, and gluten-free.

Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.

Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger. Vegetarian, and vegan.

Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.

Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.

Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.