Mint Heights Menu

Lamb and Spices Mixed with Rice

Baby kale fritters.

Marinated with pickled spices.

Marinated with pickled spices.

Sliced onions dipped in chickpea batter and fried.

Marinated Paneer from the Tandoor.

Lentil dumplings topped with yogurt and tamarind sauce.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated fresh vegetable and paneer.

Sprouted moong daal with pico de gallo. Chaat masal and lemon juice.

Savoury puffed riced, diced vegetables and chutney.

Stir fry wings tossed in homemade house sauce.

Boneless chicken cutlets marinated in cream cheese and grilled.

Pastry filled with minced chicken and peas.

Minced lamb grilled on a skewer.

Boneless chicken in yogurt mint spice.

Diced chicken tempered with mustard seeds.

Fish marinated in ginger garlic and yogurt.

Chicken Malai Kebab, Chicken Tikka, Barrah Kebab, Seekh Kabab and Fish Tikka

Chicken Pieces Marinated in Ginger, Garlic, and Yogurt

Lamb Marinated in Yogurt and Aromatic Spices

Chickpeas with fresh spinach.

Cheese with fresh spinach.

Roasted eggplant with onions ginger, garlic and peas.

Assorted vegetables in tomato based sauce.

Diced paneer cooked with diced peppers.

Peas and fenugreek in a creamy sauce.

Homestyle Chickpeas.

Peas and mushroom curry.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with diced pepper.

Creamy sauce mixed vegetable.

Mixed vegetables and paneer dumplings in a vegetable curry.

Creamy Spinach with Spices

Cottage Cheese in a Tomato Based Curry

Creamy Spinach with Potatoes and Spices

Diced chicken in a tomato yogurt.

Butter chicken.

Chicken cutlets with freshly ground spices.

South Indian style with whole spices.

Indo-Chinese specialty.

Chicken in a vinegar aromatic spicy curry.

Chicken with vegetables in a tomato.

Diced chicken in almond cream sauce.

Chicken with fresh spinach.

Chicken in a Peanut Butter Curry

Tender Chicken Cutlets Marinated in Cream Cheese and Herbs. Cooked in a Special Creamy Gravy Served with Coconut Rice

Chicken marinated in yogurt and spices

An Assortment of lamb, chicken and sea food

Marinated lamb served with potatoes and peppers

Salmon marinated with mint and coriander, served with tomato rice

Jumbo shrimp marinated in fresh herbs and spices

Chicken marinated with mayonnaise and chili sauce. Served with Lemon rice.

Aromatic lamb in cardamom sauce.

Lamb in a vinegar and aromatic spicy curry.

Lamb in fresh spinach.

Lamb in yogurt sauce.

Lamb in vegetable curry.

Slow cooked lamb shank.

Lamb cooked in almond curry.

Shrimp in an authentic curry.

Salmon cooked in coconut curry.

Cooked in Muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chilies, mustard seeds and coconut.

Tilapia marinated with spices in an almond sauce.

Shrimp in a coconut curry.

Jumbo Shrimp in a Creamy Tomato Curry

Plain Butter Naan

Chopped Garlic and Cilantro

Chopped Onion with Spices

Coconut and Sweet Cherries

Minced Lamb with Spices

Shredded Paneer with Spices

Deep fried bread

Whole Wheat and Vegan

Whole Wheat and Vegan with Garlic

Flaky Whole Wheat Flat Bread

Flaky Whole Wheat Flat Bread with Mint

Flaky Whole Wheat Flat Bread with Spiced Potato

Assortment of Bread

Steamed mixed vegetables lightly sauteed over the fire

Black grain lentils with a hint of tomato.

Mixed yellow lentils

Yogurt with onions, tomatoes and carrots.

Mint, Cilantro, and a dash of yogurt

Tamarind, dates, and ground spices.

Sweet and tangy mango chutney.

Onion, bell peppers, vinegar, chili, and lemon.

Spicy and tangy mixed pickles.

Mint.

25.3 oz. Sparking Natural Mineral Water

16 oz Bottled Water

Soft Paneer Balls Immersed in Chilled Creamy Milk

Fried Dough Balls Soaked in a Sweet Sugary Syrup

Slow Cooked Rice in Sweetened Milk

Fried Dough Balls Soaked in a Sweet Sugary Syrup

Slow Cooked Rice in Sweetened Milk