Mint Cafe’ Menu

Layers of flaky pastry filled with chopped nuts, sweetened with syrup, and topped with ground pistachios.

A chocolate soufflé typically consists of a light and airy cake with a rich, creamy chocolate center, often accompanied by a dusting of powdered sugar.

Creamy rice cooked in milk, often finished with a sprinkle of cinnamon.

Vanilla custard base traditionally topped with a layer of hardened caramelized sugar.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

A freshly baked chocolate chip cookie, typically includes a soft and chewy center with a slightly crisp edge.

A crepe traditionally filled with a mixture that typically includes milk-soaked bread, nuts, and sweetened cream, finished with a light dusting of powdered sugar.

Thin crepes generously filled with creamy Nutella, typically accompanied by a light dusting of powdered sugar.

Espresso harmoniously combined with equal parts of steamed milk and a velvety layer of milk foam.

Espresso combined with steamed milk, often finished with a small amount of foam.

Espresso and chocolate typically served over ice, often accompanied by milk and topped with whipped cream.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

A blend of chai tea syrup and whole milk, steamed together for a smooth finish.

Steamed milk blended with rich dark chocolate, often garnished with whipped cream.

Espresso diluted with hot water, creating a smooth and rich coffee experience.

A blend of green tea and fresh mint leaves, offering a refreshing and aromatic experience.

A traditional beverage made from steeping cured leaves of the Camellia sinensis plant, offering a robust and rich aroma.

Ceremonial grade matcha blended with steamed milk, offering a smooth and earthy flavor.

Freshly squeezed orange juice, often containing pulp, made from ripe oranges.

Mango and other tropical fruits blended together to create a refreshing juice.

A refreshing blend of mixed berries, typically combined with a hint of citrus to enhance the flavors.

A refreshing juice blend, combining the tanginess of kiwi with the coolness of mint, typically includes a hint of lemon for balance.

A refreshing blend of ripe banana, typically mixed with hints of honey and possibly a dash of cinnamon, smoothly pureed into a delightful juice.

A juice blend that typically includes the sweetness of dates paired with complementary fruits or flavors to create a refreshing drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger Ale is a sparkling beverage made with ginger, often enjoyed for its refreshing taste.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and rich source of vitamin C.

Pure, refreshing water, served in an environmentally conscious bottle.

A crisp, satisfying taste to quench thirst and energize without caffeine

Carbonated mineral water, offering a refreshing and crisp taste with natural effervescence.

A canned beverage known for its energizing effects, typically consumed for a boost in vitality and focus.

A refreshing blend, typically includes a mix of fruits and possibly sparkling water or a hint of citrus juice.

Vimto juice is a refreshing blend of grape, raspberry, and blackcurrant juices.

A refreshing blend, typically includes a mix of tropical fruits.

San Pellegrino is a renowned Italian sparkling juice, often infused with a variety of fruit flavors, sourced from the finest ingredients.

A smooth blend of milk and vanilla ice cream.

Milk, chocolate syrup, and ice cream blended together to create a rich and creamy milkshake.

Strawberries and ice cream blended with milk, typically includes a hint of vanilla for sweetness.

Blitzed Oreo cookies and chocolate, blended with vanilla ice cream and milk.

Banana and peanut butter blended with milk to create a creamy milkshake.

Salted caramel juice typically includes a blend of salted caramel syrup with a base of almond or coconut milk, subtly enhanced with a hint of vanilla and sea salt.

A medley of marinated olives, tangy mekhalel (pickled vegetables), and creamy feta cheese, typically served as a flavorful beginning to a meal.

Served with a side of fries.

Freshly cut potatoes, deep-fried and seasoned with salt, typically served with ketchup.

Mashed chickpeas blended with tahini, lemon juice, and garlic, often garnished with olive oil and paprika.

Smoky eggplant dip, tahini, garlic, and lemon. A Mediterranean delight.

Grilled halloumi cheese, commonly accompanied by olive oil and a sprinkle of oregano.

Pita bread stuffed with seasoned ground meat, typically grilled or baked, offering a savory blend of flavors.

Thin dough topped with minced meat and spices, typically includes onions and tomatoes.

Filo dough rolls filled with a savory blend of feta cheese and parsley, deep-fried until crisp.

12 chicken wings with choice of buffalo mild, bold BBQ, sweet red chili, garlic parmesan, or unsauced. Served with ranch or blue cheese dressing.

Mixed greens, tomatoes, cucumbers, and radishes typically tossed with mint, parsley, and a zesty sumac dressing, garnished with crispy pita chips.

Served with a side of fries.

Served with a side of fries.

Crispy chicken fillet with lettuce and pickles on a soft bun.

Chicken breast tossed in buffalo sauce, typically includes lettuce, tomato, and a creamy dressing on a toasted bun.

Served with fries.

Served with fries.

Served with fries.

Grilled chicken served on a bun with lettuce, tomato, and mayonnaise, accompanied by fries.

Manakeesh gebna typically consists of a soft, doughy flatbread topped with a blend of cheeses, often including a mix of mozzarella and feta, seasoned with a hint of olive oil and herbs.

Manakeesh three cheese typically includes a blend of three distinct cheeses spread over a soft, doughy base, traditionally seasoned and baked to golden perfection.

Tomato sauce, mozzarella cheese, fresh tomato slices, a drizzle of olive oil, and garnished with basil leaves.

A classic pizza topped with melted mozzarella cheese and generous slices of pepperoni on a crispy crust.

Topped with a blend of spinach and feta cheese, this pizza may also include a variety of complementary herbs to enhance its savory profile.

Tomato sauce base topped with a selection of seafood such as prawns, calamari, and mussels, finished with cheese and a sprinkle of herbs.

Ground beef seasoned with herbs and spices, spread thinly on flatbread, typically including onions and tomatoes.

Labneh & zaatar manouche features a soft, doughy base with a spread of creamy labneh and a generous topping of zaatar, a mix of thyme, sesame seeds, and sumac.

Flatbread topped with a blend of cheese and za'atar, a Middle Eastern herb mixture that typically includes thyme, oregano, and sesame seeds.