Oyster
- CascadiaMild brine, medium salinity, silky/reaty tex- tute, cucumber, and celery dry finish similk, wa$2.00
- Disco HamaLight-medium brine, dirty martini, moderate sa- linity, mild sweet finish. Discovery bay, wa$2.00
- SummerstoneMedium plus size, creamy buttery meat, lemon thyme, full bodied skunk island, wa$2.00
- Eel LakePetite, short blast of salt, savory olive brine, mild vegetal sweetness nova scotia$2.00
- St. SimonLight brine, medium salt, tender plump body, sweet allium finish. Shippagan, nb$2.00
- Mookie BlueSoft and silky meat, savory sweet finish, honey- dew melon damariscotta river, maine$2.00
- Savage BlondeCrisp and clean, full bodied, mild texture, fruit salad, sweet finish savage harbour, pei$2.00
- Island CreeksPop of salty brine, clean refreshing, parsley stem duxbury, ma$2.00
Amuse Bouche
- Duo Of Oysters+east coast oyster topped with pickled green tomato +west coast oyster, topped with cured pork lardo
First Course
- Smoked White FishWhipped smoked white fish, rad- ish, pickles, salmon roe, cracker.
Second Course
- Squash Tempura+tempura fried local delicata, preserved lemon yogurt, zatar, nut and fruit chutney, parsley, mint
Third Course
- King Prawn+brown butter poached, potato espuma, mussels escabeche, crispy ,shallot, dill, chive
Fourth Course
- Dry Aged Picanha Beef+ top sirloin, foie butter, cele- riac, parsnip, and apple gratin, rosemary
Final Course
- Aunt Wanda's Cheese CakeGingersnap crust, granola, sake poached pear
Oysters Order Form
- Ship Wreck SelectsLight brine, smoked ham flavor, sweet minerality southlake, pei ea count 1$3.30
- First EncounterMedium brine, chicory. . herby, savory eastham ma ea count 1$3.00
- Snow IslandModerately briney, sweet, firm texture casco bay, ma ea count 1$4.00
- Chelsea GemsMedium brine, sweet, floral eld inlet, wa ea$3.20
- Hama HamaMedium brine, cucumber hood canal, wa ea$3.20
- Baywater SweetsEa briny, firm, avocado hood canal, wa$3.20
