MiniIdli South Indian Restaurant Menu

Pure Wheat Flour mixed with oil and sale to make the dough and fried using high-quality oil.Masala is made with Potato, Onion and in-house spice mixes to make this dish each bite memorable.Kids love this dish.

Combine the healthy Idli with this golden brown crunchy appetizer. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Fully immersed mini idlis in a piping hot ghee sambar This sambar contains protein-rich organic dals and high-quality melted butter to enhance your eating experience. Comes with coconut chutney.

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India.There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Indian donut contains healthy ingredients to boost protein intake. Made with quality ingredients and fried using top quality oils for better taste and to make it a healthy appetizer.This hot-selling item is Crispy and crunchy on the outside and will make way for a soft and moist part on the inside for each bite.This dish comes with two different type of chutney and Sambar on the side.

Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu.Choice of soya chunk-based gravy or egg added to enhance taste and eating experience.Served with onion and herbs mixed with yogurt on the side.

A combination of Vegetables, soya chunks, and in-house masala is used to make this unique entree. Best vegetarian dish and satisfy both craving and provide nutritional benefits from vegetables.

Specially prepared fermented rice and dal batter mix is used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture the inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Idli is fried with gunpowder and other in-house-made spices to give an extra kick to this mild southern delicacy.Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.

Tender Goat bone meat cooked using in-house spice, masala, and technique to elevate the taste profile unique to the southern part of India.There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Made with fresh and tender chicken breast. Battered with In-house masala to enhance chicken taste and eating experience. And fried using high-quality oil.

Tender mushrooms sautéed with bell peppers, onions, and aromatic spices.

This omelette is made using thoroughly battered egg, and onion masala mixes and combined with herbs to enhance the taste profile. Fried using high-quality oil on the flat top grill on high flame.

Indian donut contains healthy ingredients to boost protein intake. Made with quality ingredients and fried using top quality oils for better taste and to make it a healthy appetizer.This hot-selling item is Crispy and crunchy on the outside and will make way for a soft and moist part on the inside for each bite.This dish comes with two different type of chutney and Sambar on the side.

Crispy fritters made from thinly sliced onions and mixed nuts, deep-fried to a golden brown.

Fluffy scrambled eggs with a hint of spices, offering a delightful blend of Indian flavors.

Tender, marinated chicken pieces encased in a spiced, fluffy egg batter, offering a savory start to your meal.

Tender mutton pieces enveloped in a soft, fluffy omelette, seasoned with aromatic Indian spices.

Our house special chili chicken goes through another round of coating in yogurt-based masala mix to give a wet texture. This dish is both succulent, crunchy, tangy, and mildly spicy at the same time.

Boneless fresh and tender chicken Breast meat cooked using in-house spice, masala mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta.

Crispy and succulent fish Tilapia fillet fry that will tantalize your taste buds!

Cauliflower florets typically coated in a seasoned batter and deep-fried until crispy.

Crispy paneer cubes stir-fried with bell peppers, onions, and seasoned with black pepper.

Round savory dumplings. Choice of toppings: Onion, Chili, Cheese, Egg, or Mixed vegetables.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Marinate the catfish fillet in our signature blend of spices and grill it in coconut oil for a delicious and flavorful dish.

Crispy fish fillets tossed with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Spicy and tangy idli pieces stir-fried with onions, green peppers, and a medley of Indo-Chinese sauces.

Crispy mushrooms stir-fried with bell peppers, onions, and green onions in a spicy chili sauce.

Mixed vegetables stir-fried with rice, seasoned with soy sauce and garnished with green onions.

Aromatic rice stir-fried with eggs, carrots, green onions, and cabbage, seasoned with soy sauce and spices.

Eggs stir-fried with bell peppers, onions, and chili sauce, garnished with chopped green onions.

Crispy fish pieces stir-fried with bell peppers, onions, and green onions, served with a side of shredded cabbage.

Batter-fried cauliflower florets sautéed with onions, bell peppers, and tossed in a spicy chili sauce.

Crispy paneer cubes tossed in a spicy chili sauce with bell peppers, onions, and green chilies.

Tender chicken pieces stir-fried with fragrant basmati rice, mixed with fresh vegetables and soy sauce for a delightful Indo-Chinese fusion.

Indo-Chinese style soup made with chicken, mixed vegetables, ginger, garlic, soy sauce, and topped with crispy fried noodles.

Tangy, spiced broth with lemon, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

Tangy and spicy soup with black pepper, tamarind, tomatoes, and a blend of aromatic spices, garnished with fresh cilantro.

Combine the healthy Idli with this golden brown crunchy appetizer. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Goat curry.Taste it to see what you are missing so far.

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Chicken curry.Taste it to see what you are missing so far.

Steamed rice cakes served with a side of vegetable kurma, a rich curry made with mixed vegetables and coconut-based spices.

Mini steamed rice cakes coated with a spicy lentil powder, garnished with curry leaves and whole red chilies.

Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.

Idli is fried with gunpowder and other in-house-made spices to give an extra kick to this mild southern delicacy.Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.

A fluffy omelette filled with cheese, typically wrapped in a classic roti, often accompanied by onions and a blend of mild spices.

'House blend spices and onion yogurt sauce make this Paneer wrap a flavor explosion!'

'House blend spices and onion yogurt sauce make this chicken wrap a flavor explosion!'

Paneer cheese-filled dosa, options for drizzle: sesame oil, regular oil, or ghee.

Specially prepared fermented rice and dal batter mix is used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture the inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up the sauteed onions and herbs.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Eating dosa alone is not your style, then top it up with egg, onions and sprinkled ground spices.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Like spicy kick to dosa, then adding layer of in-house gun powder as top up is way to go.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

Bring the main course taste profile to dosa, when you top up this Paneer masala curry. Mild spicy and blend the taste of paneer and dosa in each bite.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

We make with sesame oil for all non veg curries and Dosa Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Chicken curry.Taste it to see what you are missing so far.

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Goat curry.Taste it to see what you are missing so far.

Dosa filled with spicy Podi Masala, choice of sesame oil, regular, or ghee drizzle.

It's south Indian special delicacy. You get three different taste in one Dosa. Starting with egg and mutton chukka toppings.Experience this new way of eating your favorite dosa item.

Thin, crispy dosa topped with Mysore spice blend, egg, onions, and chilies, accompanied by sambar and coconut chutney.

Pepper chicken dosa: Spicy chicken filling, choice of sesame oil, regular, or ghee drizzle. Options include various sides like sambar, chutney, curries, extra masala.

Mysore chili chutney topped dosa. Choose from sesame oil, regular, or ghee drizzle.

Thin, crisp dosa filled with spicy Mysore masala and topped with onions. Options include a drizzle of sesame oil, regular, or ghee.

Dosa filled with spicy podi and onion masala. Options include drizzling with sesame oil, regular, or ghee.

Dosa topped with specialty house-made podi. Options for drizzling: sesame oil, regular oil, or ghee.

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up with the in-house made chili chutney.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Top up your dosa with Sauteed onions and herbs. And have crunchy in each bite.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

Plain uttapam: South Indian pancake served with options of sesame oil, regular, or ghee drizzle. Choose from sambar and chutney, chicken or mutton curry, extra sides available.

Savory pancake topped with spiced potatoes, green chilies, and fresh cilantro.

Topped with cubed paneer, bell peppers, and onions, this uttapam features a savory blend of spices on a traditional South Indian rice-lentil pancake.

Mysore Masala Uttapam: South Indian pancake, topped with spiced mixture, option of drizzle with sesame oil, regular oil, or ghee.

Thick lentil and rice flour pancake, typically includes spiced masala and generously topped with onions.

Paneer cheese uttapam, options of sesame oil, regular, or ghee drizzle.

A savory pancake topped with onions and eggs. Options include sesame oil, regular, or ghee drizzle. Sides vary from sambar and chutney to diverse curries and extra condiments.

Mysore onion masala uttapam - a dosa variant topped with spicy onion mix. Choose drizzle: sesame oil, regular, ghee. Sides available, including sambar, chutney, chicken or mutton curry, extra options.

Vegetable uttapam topped with cheese. Options: sesame oil, regular, or ghee drizzle. Sides: Sambar, chutney, or curries. Extra sambar, chutney, masala available.

Chicken Chukka Masala Uttapam - **Dosa**. Choose drizzle: sesame oil, regular, or ghee. Options include sambar, various curries (chicken, mutton), extra masala. Select spice: mild, medium, hot.

Chef's Spl Podi Uttapam: A dosa variation with podi seasoning. Choices of sesame oil, regular, or ghee drizzle. Accompaniments include sambar, chutney, or curries. Optional sides: extra sambar, chutney, masala.

Savory pancake with mixed vegetables, choice of sesame oil, regular, or ghee drizzle.

Deep-fried wheat bread served with a rich curry of mixed vegetables typically simmered in a blend of spices and coconut milk.

Pure Wheat Flour mixed with oil and sale to make the dough and fried using high-quality oil.Masala is made with Potato, Onion and in-house spice mixes to make this dish each bite memorable.Kids love this dish.

Soft semolina cooked with onions, mustard seeds, and curry leaves, served with coconut chutney.

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Perfectly minced flatbread, chicken salana, boneless chicken chunks, and a host of spices make it one of the must-try items on the MiniIdli menu.Served with onion and herbs mixed with yogurt on the side.

Perfectly minced flatbread, goat salana, boneless goat chunks, and a host of spices make it one of the must-try items on the MiniIdli menu.Served with onion and herbs mixed with yogurt on the side.

Layered flat bread fried on high flame in grill. Both veg and non-veg entree sides.It comes as two pieces of bread.

Freshly made unleavened whole wheat flatbreads, perfect for pairing with various curries and dishes.

Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu.Choice of soya chunk-based gravy or egg added to enhance taste and eating experience.Served with onion and herbs mixed with yogurt on the side.

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India.There is no better way to eat layered flat bread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Creamy rice mixed with yogurt, garnished with herbs and a single dried fruit.

Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind, creating a traditional south Indian condiment.

Fresh coconut blended with green chilies, cumin, ginger, and spices, creating a staple South Indian condiment.

Coconut rice is made with freshly grated coconut, cooked rice, and tempered in spices and nuts.

A savory lentil-based soup with mixed vegetables, tempered with mustard seeds, curry leaves, and dried red chilies.

In a 16 oz bowl comes with rice and bone-in chicken curry

Organic lentils simmered with traditional Indian spices, typically served alongside steamed basmati rice.

Bisibelabath: Rice dish typically includes lentils, vegetables, tamarind, and spices, cooked together for a hearty and flavorful meal.

in a bowl comes with rice & pepper chicken masala

Catfish curry 16 oz prepare with freshly ground spices.

Coconut rice with choice of curry

Yellow moong lentils tempered with spices and herbs. Served with choices of rice or parotta in varying sizes.

Lentils cooked with bottle gourd, typically includes a tempering of spices and herbs in a traditional Indian style.

Shredded carrots sautéed with mustard seeds, curry leaves, and finished with grated coconut.

A South Indian lentil-based stew with a tamarind broth, typically includes vegetables and is seasoned with a special blend of sambar spices.

Contains cashew nuts

Mixed vegetables simmered in a coconut and cashew nut gravy, typically seasoned with a blend of aromatic spices.

Soft potatoes cooked with onions, mustard seeds, and spices.

Steamed basmati rice, offering a subtle aroma and a fluffy texture, prepared without additional spices.

Coconut chutney, blended with fresh grated coconut, green chilies, and select spices, creating a creamy and mildly spiced accompaniment.

Peanut chutney is crafted by blending roasted peanuts with green chillies, garlic, cumin seeds, and tamarind, creating a savory complement to Indian dishes.

A traditional South Indian lentil stew, enriched with vegetables and flavored with tamarind, uniquely spiced, and generously topped with melted ghee.

A tangy and aromatic lentil stew simmered with a medley of vegetables and seasoned with traditional Indian spices.

Steamed basmati rice, lightly seasoned to complement any dish.

Chunked boneless chicken meat is cooked using in-house spice, masala, and techniques unique to Southern India.This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.

Fresh halal goat meat is cooked using in-house spice, masala, and techniques unique to Southern India.This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.*** May contain some bone parts. Mostly boneless

Ginger tea is made with high-quality tea powder, milk, and a unique technique.

Brewed filter coffee and made it with hiqh quality milk.

Made using rava, sugar, and a host of other condiments. Perfect items give a finishing touch to your perfect meal.It contains nuts and dairy products.

Jamun With Vanilla Ice Cream

Pure milk and sugar sweet. Most famous sweet item in souther part of India.Try this to experience the taste.

In-house-made jamun soaked in sugary syrup.

Sweet and refreshing drink made with nannari syrup and basil seeds.

A crisp, refreshing taste you know and love with zero calories.

Buttermilk infused with traditional Indian spices, available in mild, medium, or hot.

Refreshing, crisp ginger-flavored carbonated soft drink.

The same great taste but with zero calories.

Pure, refreshing hydration in a bottle.

The perfect way to finish the meal with the glass of soda, masala and lemon mix.

The cold, refreshing, sparkling classic that America loves.