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Cilantro & Onions

Cilantro & Onions

Cilantro & Onions

Cilantro & Onions

Cilantro & Onions

Grilled chicken and melted cheese served in a soft tortilla.

A flour tortilla filled with rice,\nbeans,lettuce,tomatoes,cheese.avocado,sour cream

A flour tortilla filled with rice,\nbeans,lettuce,tomatoes,cheese.avocado,sour cream

A flour tortilla with Marinated Pork (not Spicy) filled with rice,beans,lettuce,tomatoes,avocado\ncheese and sour cream

A flour tortilla filled with rice,\nbeans,lettuce,tomatoes,cheese.avocado,sour cream

Chicken with grilled onions,bell pepper and tomatoes.Served with rice and beans and salad and Four tortillas (Corn tortillas upon request)

Fajitas mixed typically includes grilled steak, chicken, and shrimp with bell peppers and onions, served with tortillas.

Steak sautéed with onions, jalapeños, and tomatoes, following a traditional Mexican style.

Mexican shrimp soup with vegetables and a flavorful broth.

Grilled chicken breast typically served with rice, beans, and warm tortillas.

Chimichanga is a deep-fried burrito with cheese and meat folding it into a rectangular package and accompanied by rice beans and salad.

White rice prepared with a blend of tomatoes, onions, and garlic, typically seasoned with traditional Mexican spices.

Beans.

A side of smooth and tangy sour cream, traditionally used to complement Mexican dishes by adding a creamy texture.

A side of cheese, typically includes a blend or single variety of Mexican cheeses such as Monterey Jack or Cheddar, served in a portion suitable for complementing dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

An order of four corn tortillas, typically hand-pressed and prepared fresh.

Corn tortilla chips, typically made fresh daily, served as a side dish.

Salsa verde, a tangy sauce made with tomatillos, onions, cilantro, and chili peppers, typically blended to achieve a smooth consistency.

A serving of fresh lemon wedges, typically included to add zest and brightness to various dishes.

A traditional mayonnaise, typically includes a blend of oil, egg yolk, and acid such as lemon juice or vinegar, seasoned to enhance its flavor.

A blend of fire-roasted tomatoes, onions, garlic, and a mix of chiles, typically seasoned with cilantro for a moderately spicy salsa roja.

Savory grilled onions, caramelized to perfection.

Mexican Sandwich , its a fluffy bun spread with butter an topped with beans, meat,cheese, lettuce, tomato, Avocado and sour cream.

Ham, pineapple, cheese, lettuce, tomato, onion, avocado, jalapeños, refried beans, and mayonnaise on Mexican bread.

A torta filled with spicy chorizo, typically includes refried beans, lettuce, tomato, onions, avocado, and a blend of Mexican cheese, assembled in a toasted roll.

Thick tortilla fill with refried beans Pastor Meat,lettuce tomatoes, sour cream and cheese

Thick tortilla fill with refried beans Pollo lettuce, tomatoes, sour cream and cheese.

Solo Queso (Cheese Only)

A 12-inch flour tortilla filled with marinated pork, typically includes melted cheese and may be accompanied by pineapple for a sweet contrast.

A 12" flour tortilla filled with Mexican chorizo, typically includes cheese, lettuce, tomato, and sour cream.

Lechuga y tomate (lettuce & tomato)