(The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare)
£39.00
450g Cote De Boeuf
(Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)
£37.00
450g Sirloin
(Thick Cut from The Mid- Striploin, Recommended Medium Rare)
£37.00
240g Rib
(Well Marbled & Very Tender & Flavoursome, Recommended Medium
£27.00
SAUCES
Red Wine Bone Marrow JusBéarnaise (D) (V)Chimichurri (V)Roquefort Blue Cheese (D) (V)Peppercorn(D)
£3.00
SIDES
THE MAINS
Trio Of Lamb
Herb Crusted Rack of Lamb, Mini Lamb Shoulder Shepherds Pie, Faggot, Sweet Potato Fondant, Pea Mint Puree, Mint Gel, Baby Heritage Carrots, Lamb Jus (G*)(D)