Mini Grill Steakhouse - Glasgow Menu

244A Bath St, Glasgow, G2 4JW
  • STARTERS

    • Slow Roasted Pork Belly

      N’duja Crumb, N’duja Oil, Bearnaise, Asparagus Tip (D) £8
    • Steak Tartare

      Diced Raw Fillet, Pickled Veg, Bone Marrow Butter, Mustard Mayonnaise, Melba Toast (G*)(D) £10
    • Haggis Trio

      Sesame breaded Haggis, Haggis in puff, Haggis Filo, Neep puree, Arran Pepper Cream sauce (G)
      £8.00
    • Bruschetta

      Basil Pesto, Bocconcini Mozzarella, Pomodorino, Sundried Tomatoes, drizzled Balsamic
      £6.00
    • Hand-Dived Scottish King Scallops

      £12.00
  • FROM THE GRILL

    • 300g Fillet Steak

      (The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare)
      £39.00
    • 450g Cote De Boeuf

      (Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)
      £37.00
    • 450g Sirloin

      (Thick Cut from The Mid- Striploin, Recommended Medium Rare)
      £37.00
    • 240g Rib

      (Well Marbled & Very Tender & Flavoursome, Recommended Medium
      £27.00
    • SAUCES

      Red Wine Bone Marrow JusBéarnaise (D) (V)Chimichurri (V)Roquefort Blue Cheese (D) (V)Peppercorn(D)
      £3.00
    • SIDES

  • THE MAINS

    • Trio Of Lamb

      Herb Crusted Rack of Lamb, Mini Lamb Shoulder Shepherds Pie, Faggot, Sweet Potato Fondant, Pea Mint Puree, Mint Gel, Baby Heritage Carrots, Lamb Jus (G*)(D)
      £25.00
    • Highland Venison Saddle

      Haggis Bon Bon, Beetroot Puree, Confit Potato, Tenderstem Broccoli, Fresh Scottish Berries, Jus (G')
      £25.00
    • Goz Beef Burger

      Irn Bru Brioche Bun, Candied Bacon, Guinness Braised Beef Cheek & Black Pudding, Lockerbie Cheddar, Horseradish Slaw, Sea Salt Chips, Peppercorn Sauce
      £17.00
    • Wild Mushroom & Winter Black Truffle Risotto

      Wild Mushrooms &, Italian Winter Black Truffle shavings, Parmesan crisp & Garlic Ciabatta
      £18.00
    • Pan-Fried Halibut

      Sweet Potato, Rooster Potato & Leek Cassoulet, Parsley Citrus Puree, Crispy Leeks, Gentleman's Relish
      £24.00
    • SAUCES

      Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (DIV)Peppercom(D)
      £3.00
    • SIDES

      £4.00
  • DESSERTS

    • White Chocolate & Vanilla Cremeux

      Cookie Base, Orange Parfait, Orange Gel, Candied Peel
      £8.00
    • The Mini Bee Garden

      The Mini Bee Garden - Creme Anglaise Panna Cotta, Rhubarb Puree, Honeycomb, Honey Crumble, Manuka Honey
      £9.00
    • Frangelico Affogato

      Frangelico Liqueur, Espresso, Ice Cream
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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