Mini Garden Orient Cuisine Menu

Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crispy texture.

Crispy gau gee typically consists of minced meat and vegetables, encased in a thin pastry, deep-fried until golden and crisp.

Crispy wonton strips, tender chicken strips, shredded carrots, and fresh lettuce mix.

Pan-fried dumplings traditionally filled with a mixture of pork and vegetables, offering a crispy exterior.

Shredded pork, cabbage, and other vegetables, typically including egg, wrapped in a thin, steamed pancake.

Mini crispy shrimp balls are deep-fried, featuring finely minced shrimp mixed with select herbs, encased in a light, crispy batter.

Vegetarian.

Vegetarian.

Vegetarian.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms.

A savory pancake filled with a variety of vegetables, lightly pan-fried.

Chicken and cream corn soup combines tender chicken pieces, creamy corn, and egg in a smooth, rich broth.

A traditional Szechwan soup combining tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth, often accented with vinegar.

A clear broth soup containing seaweed and slices of fish cake, often accompanied by subtle hints of green onion and ginger.

Deluxe won ton soup typically includes a rich broth filled with pork wontons, complemented by shrimp, chicken, BBQ pork, and a variety of vegetables.

A delicate broth combines shrimp, scallops, and silky tofu, enriched with whisked egg whites for a smooth texture.

Dried scallop mushroom soup typically includes rehydrated scallops and mushrooms in a clear, savory broth, often enhanced with subtle herbs.

A tangy and spicy broth enriched with egg ribbons, tofu, bamboo shoots, and a variety of vegetables, seasoned with vinegar and pepper.

A vegetarian soup combining silky egg ribbons and creamy corn in a delicate broth, typically includes a blend of traditional Chinese seasonings.

Sun-dried seaweed and an assortment of vegetables, typically includes tofu, in a clear broth.

Noodles stewed with choy sum, offering a simple yet satisfying blend of textures and flavors.

Noodles stewed with tender slices of char siu, offering a savory and slightly sweet taste.

Tender chicken pieces with ginger, served over stewed noodles, garnished with chopped green onions and leafy greens.

Egg noodles stewed with house-made shrimp wontons, typically includes a mix of traditional Chinese vegetables in a savory broth.

Stewed noodle with beef brisket typically includes tender beef brisket and noodles, slowly stewed in a savory broth with Chinese herbs and vegetables.

Stewed noodles served with tender beef tendon, simmered in a rich, aromatic broth, typically includes traditional Chinese spices.

Stewed noodles served with slices of roast duck, typically includes a blend of Chinese spices and vegetables in a savory broth.

Stewed noodles paired with two proteins, including options like beef brisket, ginger chicken, and shrimp won ton.

Egg noodles served in a savory broth with tender beef balls, typically garnished with scallions.

Roast duck with egg noodles, served in a rich broth, typically includes bok choy and scallions.

House-made wontons filled with shrimp, served in a delicate broth, typically includes cabbage, carrots, and green onions.

Soup with shrimp and gau gee dumplings, typically includes vegetables like bok choy and green onions.

Shrimp wonton noodle soup combines shrimp-filled wontons, egg noodles, and select vegetables in a clear, savory broth.

Wheat noodles served in a clear broth, accompanied by minced meat and vegetable-filled dumplings.

Tender slices of char siu pork with noodles, green onions, and leafy greens in a savory broth.

Egg noodles served in a savory broth, typically includes slices of fish cake and garnished with spring onions.

Egg noodles served in a savory broth with tender slices of beef brisket, often accompanied by Chinese vegetables.

Egg noodles served in a savory broth, accompanied by tender beef tendon, typically garnished with scallions and cilantro.

Egg noodles served in a savory broth, accompanied by tender beef brisket and handcrafted wontons.

Noodles served in a savory broth, typically includes tender pork and preserved pickles, offering a unique blend of flavors.

Includes pork wontons, egg noodles, BBQ pork, chicken, shrimp, and mixed vegetables in a savory broth.

Wor gau gee noodle typically includes steamed dumplings filled with a mixture of meats and vegetables, served in a flavorful broth with noodles.

Egg noodles served in a seasoned broth with char siu (roasted pork) and homemade wontons, typically includes vegetables like bok choy and spring onions.

Egg noodles served in a savory broth, typically includes fish cakes and beef balls.

Egg noodles served in a savory broth with tender slices of beef brisket and beef tendon, typically includes Chinese vegetables.

Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, scallops, and crab meat, along with selected vegetables.

Gau gee soup typically includes dumplings filled with a mixture of minced meat and vegetables, served in a clear broth.

Noodles served with wontons and tender beef brisket in a savory broth, typically accompanied by traditional Chinese aromatics.

Crispy chicken glazed in a tangy orange sauce

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy sauce, embodying traditional Kung Pao flavors.

Battered chicken pieces, deep-fried and tossed with a savory honey garlic sauce.

Stir-fried chicken with sweet basil, typically includes a spicy sauce and a mix of vegetables, capturing the essence of traditional Chinese flavors.

Sautéed chicken with onions and green peppers, enveloped in a rich black bean sauce.

Minute chicken typically consists of quickly sautéed chicken pieces, often prepared with a blend of spices and sauces to enhance the flavor.

Vegetarian.

Chicken with bitter melon stir-fried, typically includes a savory black bean sauce.

Tender chicken sautéed with black mushrooms, often accompanied by bamboo shoots and a variety of vegetables, served in a savory brown sauce.

Chilled chicken served with a sauce made from ginger and onions, typically includes a mix of herbs for added flavor.

Half chicken steamed alongside fresh choy sum, typically includes a light seasoning to enhance the natural flavors of both the poultry and greens.

Half chicken, deep-fried until golden and crispy, typically served bone-in and skin-on, carved in strips through the bone.

Succulent roast duck with crispy skin and tender meat, sliced into portions.

Roasted half Peking duck served with steamed buns, typically includes green onion and a sweet plum or hoisin sauce for assembling.

Chicken with black mushroom and lup chong casserole combines tender chicken, earthy black mushrooms, and sliced Chinese sausage, creating a savory and hearty dish.

Diced chicken and salted fish are combined with soft tofu, typically simmered together in a savory sauce to create this comforting casserole dish.

Tender duck leg braised with a variety of mushrooms, offering a rich and savory casserole experience.

Tofu combined with a mix of eight ingredients such as shrimp, pork, chicken, beef, mushrooms, and other vegetables, slowly cooked in a savory sauce.

Beef brisket simmered in a rich curry sauce, typically includes tender pieces of beef paired with a blend of aromatic spices.

Sautéed mixed seafood, including shrimp and squid, combined with fried tofu, typically served in a savory sauce.

Slow-braised brisket and tendon combined with bean curd, typically simmered in a savory sauce with traditional Chinese spices.

Slow-cooked marinated pork belly and taro, traditionally prepared in a rich sauce, served in a casserole.

Sautéed solo fillet in black bean sauce typically includes tender fish fillet stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Solo fillet and Szechwan eggplant are sautéed together, typically featuring a spicy and savory sauce infused with garlic and ginger notes.

Squid lightly battered and fried, then tossed with a blend of salt and pepper, often accompanied by sliced chillies and scallions for added flavor.

Vegetarian.

Shrimp sautéed with fresh broccoli, typically includes carrots in a light brown sauce.

Shrimp sautéed and gently mixed with softly scrambled eggs, typically complemented by green onions and a hint of seasoning.

Sautéed shrimp with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a light sauce.

Crispy shrimp seasoned with salt, pepper, and garnished with green onions.

Shrimp a la Canton typically features sautéed shrimp combined with a variety of Chinese vegetables, often served in a savory sauce.

Shrimp sautéed with tamarind sauce, often accompanied by onions and bell peppers, drawing from traditional Chinese flavors.

Sautéed fish fillet served with a sauce made from sweet corn, typically includes a blend of light seasonings to enhance the natural flavors.

Fish fillet sautéed and served with a tangy sauce, typically includes vegetables such as bell peppers and onions.

Fried fish fillet served alongside choy sum, typically prepared with a light, savory sauce to enhance the flavors.

Oysters, breaded and deep-fried, typically served with a dipping sauce.

Blanched oysters served with a mix of ginger and onions.

Clams stir-fried with onions and bell peppers, seasoned with a savory black bean sauce containing hints of garlic and ginger.

Hand-rolled shrimp balls coated in a crispy batter, typically including a blend of chef's special ingredients for a unique flavor.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts.

Scallops sautéed with onions, bell peppers, and mushrooms, served in a classic black bean sauce.

Scallops sautéed with Chinese peas, often accompanied by a light, savory sauce, showcasing the tender texture of the scallops against the crispness of the peas.

Delicately steamed fish fillet accompanied by green onions, typically dressed in a light soy-based sauce.

Shrimp steamed with garlic, served atop look funn noodles, a traditional Cantonese rice noodle, offering a gentle blend of textures and flavors.

Steamed fish fillet served with a sauce made from sweet corn, following a traditional Chinese method of preparation.

Beef with sour cabbage typically consists of tender slices of beef stir-fried with pickled sour cabbage, often accompanied by a light, savory sauce.

Vegetarian.

Sautéed beef with basil typically features thinly sliced beef stir-fried with fresh basil leaves, often accompanied by garlic and a mix of vegetables in a savory sauce.

Tender beef strips stir-fried with green peppers, onions, and a savory sauce.

Spicy.

Tender slices of beef stir-fried with Chinese peas, typically includes a blend of garlic and a savory brown sauce.

Sliced beef sautéed with ripe tomatoes, often accompanied by onions and green peppers in a savory sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce with hints of garlic and ginger.

Sliced beef sautéed with onions and a selection of vegetables, typically includes a special black pepper sauce that lends a spicy kick to the dish.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically including green onions and fermented bean paste.

Minced pork sautéed with dried string beans, often accompanied by garlic and a hint of chili in a savory sauce.

Eggplant and minced pork stir-fried with garlic, typically including green onions and a savory sauce.

Sliced pork stir-fried with sour cabbage, embodying a harmonious blend of tangy and savory flavors.

Sliced pork and ong choy stir-fried with a savory shrimp paste.

Tender pork pieces in a tangy sweet and sour sauce.

Ground pork combined with a mixture of finely chopped ingredients, typically including water chestnuts, mushrooms, and onions, lightly seasoned and pan-fried to a delicate crisp.

Pork hash combined with salted duck egg, typically includes a blend of minced pork and salted duck egg, offering a savory taste.

Pork chop lightly breaded and fried, then sautéed in a tangy pineapple sauce, typically includes pineapple chunks.

Deep-fried pork chop served with a savory and slightly sweet Beijing sauce, typically accompanied by onions.

Crispy pork chops seasoned with salt, pepper, and garnished with chopped green onions and garlic.

Fried egg omelette typically includes char siu (Chinese barbecued pork), bean sprouts, and onions, topped with a savory sauce.

Omelette featuring a mix of vegetables, typically including onions, bean sprouts, and a variety of seasonal greens.

Chinese omelette incorporating bitter melon, typically accompanied by a blend of traditional spices and herbs.

Egg foo young, a Chinese-style omelette, typically includes shrimp, bean sprouts, onions, and a savory brown sauce.

Omelette featuring a mix of seafood, typically includes shrimp, scallops, and crab meat, served with a savory sauce.

Steamed rice accompanied by chicken delicately flavored with ginger, often complemented by scallions for an aromatic experience.

Steamed white rice served with slices of char siu, which is a Cantonese-style barbecued pork.

Tender chicken pieces simmered in a rich curry sauce, typically includes onions and carrots, served alongside steamed rice.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, served over rice.

Scrambled eggs and beef served over a bed of steamed rice, typically including a blend of soy and oyster sauce for depth of flavor.

Steamed white rice accompanied by succulent roast duck, typically served with a side of greens for a complete dish.

Fried rice accompanied by your choice of char siu, roast duck, or ginger chicken.

Slow-cooked beef brisket and beef tendon served over rice, typically includes a savory sauce.

Steamed rice accompanied by two protein choices: char siu, roast duck, or ginger chicken.

Beef brisket simmered in a rich curry sauce, typically includes potatoes, served over steamed white rice.

Fried fish fillet and choy sum, typically includes ginger and garlic, served over rice.

Customizable fried rice paired with your choice of two proteins: char siu, roast duck, or ginger chicken.

Shredded chicken and diced pineapple stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wok-tossed fried rice with garlic, lup chong (Chinese sausage), egg, and scallions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory Indonesian fried rice, typically includes chicken, shrimp, and a sunny-side-up egg, seasoned with a blend of spices and accompanied by fresh vegetables.

Wok-fried rice with a hearty mix of garlic, shrimp, scallops, and possibly other seafood, typically seasoned with soy sauce and mixed with eggs and vegetables.

Tender chicken pieces and salted fish combined with stir-fried rice, mixed with green onions and shredded cabbage.

Wok-tossed fried rice featuring garlic and dried scallops, typically includes egg and a mix of peas and carrots.

Rice stir-fried with a mix of chicken, shrimp, scallop, squid, duck, and vegetables, typically topped with a savory gravy and scrambled eggs.

Rice porridge with preserved egg and salted pork, often garnished with green onions and ginger for added flavor.

Rice porridge combined with thinly sliced beef and eggs, offering a comforting and simple meal.

Rice porridge combined with boneless chicken and mushrooms, typically garnished with green onions and ginger for added flavor.

Rice porridge combined with preserved egg and shrimp, garnished with ginger and green onions.

Rice porridge with preserved vegetables and tender fish fillets, often garnished with ginger and green onions for added flavor.

House special seafood congee typically includes a rich blend of prawn, scallop, squid, and select fish, gently simmered in a comforting rice porridge.

Asian-style rice porridge typically includes tender pieces of roast duck, offering a comforting and savory dish.

Tender beef slices stir-fried with onions and bell peppers, seasoned with aromatic black pepper sauce.

Fresh oysters served on a sizzling platter, typically includes ginger and onion, sautéed to enhance their natural flavors.

Choy sum, quickly stir-fried with minced garlic, offers a simple yet traditional dish highlighting the freshness of the greens.

Stir-fried ong choy topped with a savory bean curd sauce, typically includes a blend of traditional Chinese seasonings.

A medley of seasonal vegetables and garlic, quickly stir-fried to retain their crispness and flavor.

String beans and tofu chunks stir-fried together, typically in a savory sauce that may include garlic and soy sauce elements.

Chinese broccoli stir-fried with pieces of dried fish, typically accented with garlic to enhance the dish's overall flavor.

Chinese broccoli sautéed with lup chong, a Chinese sausage, offering a unique blend of flavors.

Black mushrooms and snow peas stir-fried, typically in a light sauce.

Soft tofu braised alongside finely chopped shrimp and choy sum, typically in a savory sauce.

Tofu and eggplant braised with minced shrimp, typically includes garlic and a savory sauce.

Tofu stuffed with a savory filling, braised and served in a rich black bean sauce, typically includes select vegetables.

Spicy. Pork chop stir-fried in a vibrant Szechwan sauce, typically includes hints of garlic, ginger, and unique Szechwan peppercorns.

Tender string beans and Chinese sausage sautéed with garlic, creating a savory and aromatic combination.

With fried tofu shrimp paste casserole.

With tender green.

With black bean sauce.

Boneless.

Fresh clams sautéed with slices of ginger and onion, offering a simple yet aromatic flavor profile.

Stir-fried chicken with a choice of crispy, soft noodles, or cake-style noodles.

BBQ pork, mustard greens, choice of crispy, soft, or noodle cake base.

Roast duck and choy sum served over your choice of crispy, soft, or cake noodles.

Shredded chicken over choice of crispy, soft noodles, or noodle cake.

Soft Gau Gee Noodle option: Choose from crispy, soft, or cake-like textures.

Beef and broccoli over choice of noodles: crispy, soft, or noodle cake.

Chicken and assorted vegetables over your choice of crispy, soft, or cake-style noodles.

House special noodles, choice of crispy, soft, or cake-style.

Shrimp in black bean sauce over choice of crispy, soft, or cake noodles.

Seafood choy sum served over your choice of crispy, soft, or cake noodles.

Stir-fried beef and bitter melon with choice of chow fun, udon, or rice noodle.

Char siu pork slices with selected noodle option: chow fun, udon, or rice noodles, served dry.

Homemade sour cabbage, tender pork, served over choice of chow fun, udon, or rice noodle.

Singapore noodles with choice of chow fun, udon, or rice noodle; seasoned with curry, mixed with stir-fried veggies and thin strips of egg.

Shanghai noodles stir-fried with choice of chow fun, udon, or rice noodle.

Stir-fried beef with chow fun or choice of udon, rice noodle, dry version.

Beef and choy sum over choice of chow fun, udon, or rice noodle.

Chicken black bean sauce, choice of chow fun, udon, or rice noodles.

Shredded chicken with savory sauce over choice of chow fun, udon, or rice noodle.

Shrimp, scrambled eggs mixed with selected noodle: chow fun, udon, or rice noodle.

Satay sauce-coated beef and shrimp with choice of chow fun, udon, or rice noodle. Served dry.

Braised siten, a vegetarian alternative, cooked in a savory black bean sauce, typically includes a mix of Chinese vegetables.

Tofu chunks and sliced bitter melon cooked in a savory garlic sauce, typically includes a blend of traditional Chinese spices.

Sautéed supreme green vegetables and bean curd skin, typically includes a medley of greens and tofu skin, gently stir-fried together.

Sautéed butterfish (plant-based) and tofu in a savory pepper sauce, typically includes a blend of aromatic vegetables to enhance the flavors.

Eggplant and vegetarian butterfish, typically includes bamboo shoots, mushrooms, and bell peppers, sautéed in a spicy Szechwan sauce.

Vegetarian shrimp, typically made from plant-based ingredients, sautéed with peanuts, celery, green peppers, and water chestnuts in a spicy Kung Po sauce.

Premium vegetarian soy beef sautéed with broccoli, typically served in a savory brown sauce.

Shrimp sautéed with a vegetarian substitute, typically includes bell peppers, onions, and carrots in a savory black bean sauce.

Catfish prepared with a savory black bean sauce, commonly accompanied by bell peppers and onions.

Sautéed vegetarian catfish, typically includes sour cabbage and a blend of traditional spices in a light broth.

Chunks of vegetarian spare ribs, typically including pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Sautéed vegetarian beef and tomatoes, typically includes onions and a selection of Chinese vegetables.

Sautéed vegetarian beef with sour cabbage typically includes a blend of meaty plant-based beef strips and tangy pickled cabbage.

Vegetarian "chicken" in a sweet honey garlic sauce, typically includes a blend of aromatic spices.

Tender vegetarian chicken pieces cooked in a spicy garlic sauce, typically includes a mix of vegetables to complement the dish.

Diced vegetarian chicken sautéed with peanuts, bell peppers, and celery in a spicy Szechuan sauce, typically includes a mix of traditional spices.

Meatless chicken stir-fried with a variety of vegetables, typically served in a savory sauce, as a vegetarian twist on the classic dish.

Stir-fried vegetarian shrimp with a mix of vegetables, typically includes onions and peppers, in a bold and spicy Szechwan sauce.

A vegetarian fish filet, typically crafted from plant-based ingredients, paired with a sweet and tangy pineapple sauce.

Vegetarian fish fillet, typically prepared with a blend of bell peppers, onions, carrots, and pineapple, tossed in a classic sweet and sour sauce.

Mock meat spare ribs, prepared with a spicy and sweet sauce, typically includes a blend of vegetables to complement the dish.

Half Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and hoisin sauce for wrapping or dipping.

Succulent Chicken in a Zesty Lemon Glaze

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli and garlic egg white fried rice, choice of with or without egg.

Fried noodles accompanied by broccoli and fried tofu, typically includes a mix of vegetables in a savory sauce.

Green noodles tossed with a medley of seasonal vegetables, typically includes mushrooms, carrots, and onions in a light, savory sauce.

Noodles stir-fried with vegetarian chicken and choy sum, a leafy green vegetable, offering a simple yet satisfying dish.

Vegetarian.

Vegetarian.

Wide rice noodles stir-fried with a variety of mushrooms and vegetables, typically seasoned with soy sauce and other aromatic ingredients.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian shrimp stir-fried with noodles, typically includes onions, carrots, and bell peppers, all coated in a savory black bean sauce.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

(Feeds 8-10). Szechwan hot and sour soup, Chinese chicken salad, steamed ginger onion chicken w/ tender green, chef special crispy shrimp Ball, steamed fish fillet w/ shitake mushroom, salt & pepper pork chop, minute chicken cake noodle, steamed rice, dessert.

(Feeds 8-10). Deluxe seafood tofu soup, Chinese chicken salad, peking duck w/ steamed buns, salt & pepper shrimp, fresh clams w/ black bean sauce, steamed fish fillet & tofu w/ ginger & onion, minute chicken cake noodle, steamed rice, dessert.

(Feeds 8-10). Deluxe seafood tofu soup, Chinese chicken salad, peking duck w/ steamed buns, honey walnut shrimp, volcano beef, house special cake noodle, garlic seafood fried rice, dessert.

(Feeds 8-10). Deluxe seafood scallop soup, Chinese chicken salad, peking duck w/ steamed buns, live Dungeness crab or lobster, fried salt & pepper whole flounder, volcano beef, steamed jumbo shrimp w/ garlic, house special cake noodle, garlic dried scallop fried rice, dessert.

(Good for 10 people). Deluxe seafood tofu soup, Chinese chicken salad, steamed fish fillet w/ ginger & onion, salt & pepper shrimp, island pork chop w/ Beijing sauce, sautéed beef w/ broccoli, minute chicken cake noodle, steamed rice, dessert.