mingtown Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Crispy, golden-brown rolls filled with seasoned pork and vegetables, wrapped in a thin, crunchy pastry.

Chicken wings served with choice of plain or alongside various fried rice options, including chicken, pork, or shrimp.

Golden-brown dumplings filled with savory ingredients, served with a dipping sauce garnished with chopped green onions.

Wonton soup available in pint or quart sizes.

Tender boneless pork ribs glazed in barbecue sauce, accompanied by a golden spring roll and a side of fried rice.

Chinese Sesame chicken

White rice available in pint or quart sizes.

Crispy golden egg roll filled with seasoned shrimp and vegetables.

Golden-brown dumplings filled with savory ingredients, served with a dipping sauce garnished with chopped green onions.

Delicate steamed dumplings filled with savory ingredients, offering eight pieces per serving.

Golden-brown dumplings filled with mixed vegetables, served with a savory soy-based dipping sauce garnished with chopped green onions.

Delicate dumplings filled with a savory blend of mixed vegetables, wrapped in a tender, steamed dough.

Golden-brown fried shrimp dumplings with a crispy exterior, filled with succulent shrimp and garnished with a touch of green onion.

Delicate steamed dumplings filled with succulent shrimp, encased in a soft, translucent wrapper.

Tender marinated steak skewers, grilled to perfection, served in a set of four.

Grilled chicken skewers marinated with savory spices, served with a sprinkle of fresh scallions.

Thick noodles topped with sesame hot sauce, shredded carrots, green onions, bean sprouts, and a sprinkle of sesame seeds.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Golden-fried mozzarella sticks with a crispy coating, served in a set of six.

Crispy battered shrimp served with a side of dipping sauce.

Steamed young soybeans served in their pods.

Japanese dumplings

Chinese Vegetable spring roll.

Spare ribs marinated in BBQ sauce. Available in small or large.

Boneless spare ribs, available in small or large.

Golden, crispy triangles of shrimp-infused toast, lightly fried to a perfect crunch. Four pieces per serving.

Crispy, golden-brown rolls filled with seasoned pork and vegetables, wrapped in a thin, crunchy pastry.

Delicate dumplings filled with seasoned chicken, wrapped in a tender dough.

Steamed buns filled with savory, marinated pork, offering a traditional Fuzhou recipe experience.

Japanese Pork dumplings

Crispy, flaky pancake layered with finely chopped scallions, offering a savory bite in each piece.

Crispy fried scallops with a golden-brown crust, showcasing tender and juicy interiors.

Japanese Vegetable dumplings

Chinese

Tender boneless pork ribs glazed in barbecue sauce, accompanied by a golden spring roll and a side of fried rice.

Spicy.

Chinese Sesame chicken

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Shrimp sautéed with peas and carrots in a savory egg and minced pork white sauce, typically served as a hearty dish.

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Shrimp sautéed with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables, lightly seasoned.

Thin rice noodles stir-fried with shrimp, broccoli, cabbage, and carrots.

Chinese rice noodles

Thin rice noodles stir-fried with roast pork and a mix of vegetables such as bean sprouts and scallions.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts and onions.

Stir-fried wide rice noodles with beef, typically includes onions and bean sprouts.

Stir-fried wide, flat rice noodles with roast pork, typically includes onions, bean sprouts, and green onions in a savory sauce.

Stir-fried flat rice noodles with chicken, typically includes bean sprouts and onions in a savory sauce.

Stir-fried egg noodles with beef and a variety of vegetables, typically includes a savory sauce.

Succulent shrimp, tender lo mein noodles, and fresh vegetables stir-fried in a savory sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically includes cabbage and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp chow mein typically includes shrimp, onions, celery, and various Chinese vegetables, sautéed and served with a white sauce, without noodles.

Stir-fried beef with onions, celery, and bok choy, typically served over crispy noodles.

Chicken chow mein typically includes shredded chicken, onions, celery, and bean sprouts, sautéed together and served with crispy noodles.

Pork chow mein typically includes stir-fried pork with a mix of vegetables such as onions, celery, and bok choy, served over crispy noodles.

Spicy.

Spicy.

Sliced roast pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, all brought together in a savory brown sauce.

Tender roast pork paired with crisp broccoli, coated in a savory sauce.

Spicy.

Spicy.

Sliced beef sautéed with broccoli, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice.

Spicy.

Diced chicken sautéed with water chestnuts, bamboo shoots, and celery, served in a brown sauce and topped with cashew nuts.

Chicken and a variety of vegetables, sautéed in a light brown sauce.

Spicy.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically served in a delicate white sauce.

Tender chicken slices stir-fried with crisp broccoli florets in a savory brown sauce.

Beef Egg Foo Young typically includes beef, bean sprouts, onions, and egg, combined into a savory omelette.

Egg foo young omelette incorporating shrimp, typically accompanied by a variety of vegetables such as bean sprouts and onions.

Pork Egg Foo Young is an omelette incorporating pork, onions, and bean sprouts, served with a savory sauce.

Egg Foo Young dish featuring chicken, combined with a selection of vegetables, enveloped in a lightly fried egg mixture.

Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Golden-battered chicken balls with a tangy sweet and sour sauce, served alongside vegetable fried rice and a crispy spring roll.

Chinese Crispy fried fish served with choice of plain, French fries, chicken, pork, or shrimp fried rice.

Fried baby shrimp served with choice of plain, assorted fried rices, or french fries.

Crab stick, choice of plain or complemented with French fries, chicken, pork, or shrimp fried rice.

Chicken wings served with choice of plain or alongside various fried rice options, including chicken, pork, or shrimp.

Chinese Shrimp Fried Rice: Comes in pint or quart sizes. Featuring succulent shrimp tossed with rice and select Chinese seasonings.

Beef fried rice available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart sizes.

Sautéed rice with eggs, available in pint or quart sizes.

quintessential combination of eggs, shrimp, chicken, and veggies. Available in pint or quart sizes.

Chicken pieces mixed through fried rice. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Thin rice noodles stir-fried with pork and a medley of vegetables, typically includes bean sprouts, mushrooms, and snow pea pods.

Thin rice noodles stir-fried with shrimp, broccoli, onions, and carrots.

Thin rice noodles stir-fried with beef, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, served in a quart-sized portion.

Spicy.

Wide rice noodles stir-fried with broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Wide flat rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a blend of traditional Chinese seasonings.

Wide flat rice noodles stir-fried with chicken, typically includes bean sprouts and scallions.

Wide rice noodles stir-fried with tender beef strips, bean sprouts, and onions in a savory sauce.

Chinese flat noodles

Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Soft, stir-fried noodles. Available in pint or quart sizes.

Mixed seasonal vegetables, choice of pint or quart size.

Roast pork, tender noodles, available in pint or quart sizes.

Stir-fried noodles with chicken. Available in pint or quart sizes.

Shrimp entwined in soft Lo Mein noodles, available in pint or quart sizes.

Beef lo mein. Options include pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Tender chicken slices stir-fried with bell peppers and black bean sauce, featuring a mix of red and green bell peppers.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Chicken pieces, broccoli, available in pint or quart sizes.

Chicken mixed with a variety of seasonal vegetables. Available in pint or quart sizes.

Sliced chicken with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Chicken stir-fried with baby corn, often accompanied by a selection of mixed Chinese vegetables in a savory sauce.

Diced chicken stir-fried with carrots, bamboo shoots, celery, mushrooms, and baby corn, served in a savory brown sauce and topped with cashew nuts.

Boneless chicken, deep-fried and served with a variety of vegetables, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with crisp snow peas, bamboo shoots, and water chestnuts, typically served in a delicate white sauce.

Tender chicken slices stir-fried with crisp string beans, garnished with sesame seeds.

crispy chicken with steamed broccoli and lemon sauce white rice on the side

Tender chicken slices stir-fried with fresh scallions, onions, and red peppers in a savory sauce.

Strips of chicken, typically breaded and deep-fried, tossed in a spicy sauce, embodying a fiery kick.

Spicy.

Spicy.

Chicken, beef, and shrimp stir-fried with scallions and onions, typically includes a special Mongolian sauce.

A combination of fine food in one dish, jumbo shrimps, scallops, roast pork, white chicken meat, and tender beef with an array of vegetables, mushrooms in delightfully flavored sauce.

A vibrant medley of shrimp, chicken, beef, and BBQ pork with broccoli, baby corn, bell peppers, and green onions in a savory sauce.

Spicy.

A mix of lobster meat, crab meat, jumbo shrimp, scallops with vegetables in the light delicious sauce. served with pan-fried noodles.

Jumbo shrimp with vegetable in a white sauce on one side and hot and spicy shrimp on the other.

Jumbo shrimp and fresh scallops sautéed with snow peas, mushrooms, and vegetables. served with delightful white sauce.

A mix of lobster meat, crabmeat, jumbo shrimp and scallops with vegetables in delicious white sauce.

Sliced chicken, beef tenderloin and roast pork marinated, then sautéed with selected vegetables.

Chicken, roast pork, shrimp sautéed with an array of vegetables and ringed with crispy wonton aside.

Spicy.

Lightly fried bean curd prepared in a rich, sweet sesame sauce, garnished with a sprinkle of sesame seeds.

Crispy shrimp coated in a tangy sesame sauce, garnished with sesame seeds and green onions, served with fresh broccoli.

Tender white meat chicken glazed in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a delicate egg white sauce.

Spicy.

Spicy.

Shrimp glazed in a teriyaki sauce, often accompanied by a mix of vegetables.

Spicy.

Spicy.

Spicy.

Baby shrimp prepared with a hot and spicy sauce, typically includes a blend of Szechuan spices and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Green pepper steak paired with onions. Available in pint or quart sizes.

Sliced beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced beef sautéed with a mix of vegetables, typically including bamboo shoots, mushrooms, and water chestnuts, all coated in a rich oyster sauce.

Tender beef slices stir-fried with crisp snow peas, carrots, and onions in a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Tender beef stir-fried with bell peppers, onions, and carrots, garnished with fresh herbs.

Sliced beef and string beans stir-fried in a savory brown sauce.

Stir-fried beef with cashew nuts, typically includes mixed vegetables and a savory brown sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Spicy.

Spicy.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Roast pork, noodles, and mixed vegetables served in a savory broth.

Tender wontons, shrimp, chicken, and pork in a savory broth with mushrooms, carrots, broccoli, and snow peas.

Chicken, noodles in savory broth. Available in pint or quart sizes.

Silky bean curd and a medley of vegetables in a quart-sized serving of clear broth.

Hot and sour soup with options for pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Wonton soup available in pint or quart sizes.

traditional Japanese recipe, option of pint or quart size.

Steamed white meat chicken, often accompanied by a selection of vegetables, prepared without the addition of salt, oil, or MSG, focusing on a light and simple presentation.

Mixed vegetables served with choice of white or brown rice.

Chicken and broccoli. Comes with a choice of white or brown rice.

Chicken with mixed vegetables. Served with choice of white or brown rice.

Chicken with string beans served with a choice of white rice or brown rice.

Shrimp paired with mixed vegetables. Served with an option of white or brown rice.

Shrimp and broccoli served with a choice of white or brown rice.

Shrimp and string beans served with choice of white or brown rice.

Steamed string beans served with choice of white or brown rice.

Bean curd and assorted vegetables. Choice of white or brown rice.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Tender roast pork combined with mushrooms, typically sautéed in a savory brown sauce.

Sliced roast pork stir-fried with bean sprouts, typically includes green onions in a savory sauce.

Sliced pork typically combined with soft bean curd, stir-fried and served in a savory sauce.

Sliced pork sautéed with scallions, typically in a savory brown sauce.

Sliced pork sautéed with vegetables, typically including onions and green peppers, in a savory black bean sauce.

Sliced pork sautéed in rich oyster sauce, typically includes a variety of vegetables for added texture and flavor.

Tender roast pork stir-fried with crunchy cashew nuts, typically including vegetables such as bell peppers and onions in a savory sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork paired with broccoli. Available in pint or quart sizes.

Spicy.

Roast pork seared with onions and scallions, enveloped in a medium spicy Mongolian sauce.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp stir-fried with string beans, often prepared with a savory brown garlic sauce.

Shrimp sautéed with cashew nuts. Choose between pint or quart size.

Shrimp stir-fried with snow peas and water chestnuts, often accompanied by carrots and bamboo shoots, in a gently seasoned white sauce.

Spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce.

Spicy.

Shrimp sautéed with mushrooms, typically including a blend of vegetables, served in a savory brown sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Golden, crispy chicken balls paired with a tangy sweet and sour sauce.

Crispy battered shrimp paired with a tangy sweet and sour sauce.

Breaded shrimp, chicken, and pork, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Spicy.

Fried bean curd combined with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Seared string beans in a savory brown sauce, typically includes hints of garlic and soy.

Broccoli stir-fried and served in a savory brown sauce.

Spicy.

Fried noodles, served as a side, typically include noodles stir-fried and presented in a bag.

Selection of canned sodas: cola, diet cola, or lemon-lime.

Refreshing homemade iced tea, perfect for a sunny day.

16 oz bottle of soda. Choice of cola, diet cola, or lemon-lime.

2 ltr bottle soda. Choose from cola, diet cola, or lemon-lime.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

White rice available in pint or quart sizes.

Crisp, sweet cookie traditionally folded with a paper fortune inside.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Pan-fried egg omelet with shrimp, chicken, and pork, typically includes bean sprouts and onions.

Savory Beef and Omelette Fusion, Served with Vegetables

Choice of noodle dishes in shrimp, beef, pork, chicken - flat or rice noodles. Includes dumplings, rolls, crab rangoon, and chicken on stick.

Select three from a variety of noodle dishes with shrimp, beef, pork, chicken choices, dumplings, spring rolls, and crab rangoon.

Choice of three from a variety of Chinese dishes including meats with broccoli or garlic sauce, Hunan spicy options, sweet sour chicken, mixed vegetables combos, Mongolian selections, BBQ spare ribs, sesame chicken, or General Tso's chicken.

Shrimp stir-fried with vegetables, served in either pint or quart size.

Stir-fried beef with mixed vegetables, available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Shrimp tossed with chow mein noodles. Options include pint or quart sizes.

Stir-fried beef with chow mein noodles, available in pint or quart sizes.

Shrimp, chicken, pork.

Crispy noodles topped with tender roast pork, served in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.