Ming's Restaurant Menu

Hot & spicy.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Chicken soup with options for quart or pint sizes. Choice of rice or noodle addition.

Soup made with tofu.

House special wonton soup filled with seafood, available in quart or pint sizes.

Hot & spicy.

Cooked in oil.

Scallops fried to golden perfection. Options include shrimp, chicken, or pork fried rice, French fries, or served plain.

Half chicken served with a choice of shrimp, chicken, or pork fried rice, french fries, or plain.

1 piece.

1 piece.

Fried potatoes.

Crispy fried wontons filled with seasoned minced shrimp and pork, served with a side of tangy dipping sauce.

Crispy wontons filled with a creamy mixture of crab meat and cream cheese, garnished with fresh cilantro. Eight pieces per serving.

8 pieces.

12 pieces.

Deep-fried doughnuts, typically served with a sprinkle of regular or powdered sugar.

Breaded or battered crispy chicken.

Chicken on sticks, served as four skewers, typically features marinated chicken pieces threaded onto bamboo skewers.

Strips of marinated beef in teriyaki sauce, typically skewered.

A cut of meat taken from the shoulder. broiled roasted or grilled.

Hot & spicy.

Hot & spicy.

Chicken, mixed vegetables, and rice, stir-fried. Available in quart or pint sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in quart or pint sizes.

Beef and mixed vegetables, available in quart or pint sizes.

Shrimp, rice, mixed vegetables. Available in quart or pint sizes.

House special fried rice with mixed seafood. Available in quart or pint sizes.

Stir-fried rice with a quartet of seafood, including shrimp, scallops, crab meat, and possibly mussels, complemented with egg, peas, carrots, and onions.

Stir-fried rice with eggs, peas, carrots, and green onions.

Soft egg noodles stir-fried with a medley of vegetables in a savory dark sauce.

Chicken tossed with lo mein noodles. Options include pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp or beef with lo mein noodles. Available in pint or quart sizes.

House special lo mein with assorted seafood. Available in pint or quart sizes.

Soft thin angel hair egg noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, crab meat, and squid, along with selected vegetables.

Choose from quart or pint. Options include chop suey or chow mein with chicken or roast pork.

Shrimp or beef with stir-fried noodles or vegetable mix. Option for quart or pint size. Choose between chow mein or chop suey preparation.

House special with seafood mix, available in quart or pint, choice of chop suey or chow mein.

Savory omelette with shrimp or beef, paired with fluffy rice and drizzled in a rich brown sauce.

Vegetable egg foo young typically includes eggs, peas, carrots, cabbage, onions, and celery, formed into patties.

Quart of chow mei fun with thin noodles, choice of chicken or roast pork.

Thin rice noodles stir-fried with either shrimp or beef, typically includes a mix of vegetables.

Stir-fried thin rice noodles with shrimp, pork, chicken, and a medley of vegetables, typically including bean sprouts and onions.

Hot & spicy.

10 pancakes. no rice.

10 pancakes. no rice.

Served with 10 pancakes. no rice.

Served with 10 pancakes. no rice.

Mixed Vegetable in Brown Sauce. Assorted seasonal vegetables. Available in pint or quart size.

Stir-fried selection of seasonal green vegetables, typically includes broccoli, snow peas, and other greens, lightly tossed in a savory sauce.

Hot & spicy.

Assorted vegetables quickly stir-fried, typically seasoned with garlic and a savory sauce.

Hot & spicy.

Hot & spicy.

Tofu choice of: General Tso's (hot & spicy) or sesame.

Chow mein with choice of chicken or pork. Served with rice or lo mein options, including beef, pork, chicken, or shrimp.

Shrimp or beef chow mein with choice of rice including steamed, fried (pork, chicken, beef, shrimp), or lo mein (chicken, pork, shrimp, beef).

Egg Foo Young with choice of chicken or roast pork. Served with rice or lo mein options, including shrimp, beef, and pork variations.

Chicken or pork lo mein served with a choice of side: various fried rice options or lo mein options including shrimp, beef, chicken, or pork.

Shrimp or beef lo mein with options for rice including steamed, and various fried rices or lo mein. Choose between beef or shrimp protein.

Pepper steak paired with onion, offering a selection of rice or lo mein options, including pork, chicken, shrimp, or beef varieties.

Roast pork or chicken paired with Chinese vegetables. Options include rice or lo mein varieties: pork, chicken, shrimp, beef; steamed rice also available.

Beef stirring with crisp Chinese vegetables; choice of steamed, pork, chicken, shrimp, or beef rice, and lo mein options.

Chicken or shrimp paired with cashew nuts. Served with choice of fried or steamed rice, or lo mein in pork, chicken, shrimp, or beef options.

Moo Goo Gai Pan served with choice of steamed, pork, chicken, or shrimp fried rice; or chicken, pork, shrimp, beef lo mein.

Sweet & Sour Chicken with choice of rice or lo mein, including steamed, pork, chicken, shrimp, or beef varieties.

Egg Foo Young with 12 shrimp, served with choice of steamed, pork, chicken, shrimp, or beef fried rice; or lo mein options.

BBQ spare ribs, option for boneless. Served with choice of steamed or assorted fried rice and lo mein options including chicken, pork, shrimp, or beef.

Chicken with broccoli, choice of steamed or fried rice—pork, chicken, shrimp, beef—or lo mein. Protein options: chicken, pork.

Shrimp with broccoli, choice of beef or shrimp. Served with rice or lo mein varieties including chicken, pork, shrimp, or beef.

Shrimp in lobster sauce served with choice of fried rice, steamed rice, or lo mein featuring pork, chicken, shrimp, or beef.

Triple Delight featuring shrimp, chicken, pork. Choice of rice or lo mein with options including shrimp, chicken, pork, or beef.

Sesame chicken paired with choice of rice or lo mein: pork, chicken, shrimp, beef.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chicken tossed in honey sauce. Available in quart or pint sizes.

Chicken and broccoli with size options: quart or pint.

Chicken with cashew nuts, optional quart or pint sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in quart or pint sizes.

Succulent chicken stir-fried with seasonal vegetables. Available in quart or pint sizes.

Tender chicken, crisp snow peas, available in pint or quart sizes.

Chicken and string beans, available in quart or pint sizes.

Chicken sautéed with peppers and onions. Size options: quart or pint.

Chicken and mushroom in a rich oyster sauce, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken sautéed with bell peppers and onions in a traditional black bean sauce.

Roast pork paired with Chinese vegetables, available in quart or pint sizes.

Roast pork, string bean, available in quart or pint.

Pork and mushrooms in rich oyster sauce. Available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and onion, sautéed with black pepper. Available in quart or pint sizes.

Beef with crisp snow peas, available in quart or pint sizes.

Beef and Chinese vegetables available in quart or pint sizes.

Beef paired with assorted vegetables. Available in quart or pint sizes.

Beef and string beans, available in quart or pint sizes.

Beef and mushrooms in oyster sauce. Available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed chicken served with either broccoli or a medley of mixed vegetables, prepared in a light, health-conscious manner.

Steamed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, cauliflower, and possibly others, gently steamed to preserve their natural flavors and nutrients.

Steamed green beans, option to substitute with broccoli.

Steamed jumbo shrimp and chicken served with a medley of vegetables, highlighting the simplicity and freshness of the ingredients.

Bag.

Five crisp fortune cookies, each containing a piece of paper with a prediction or aphorism inside.

Seafood side: Duck sauce available in pint or quart sizes.

Shrimp cooked in a savory lobster sauce, available in quart or pint sizes.

Shrimp paired with seasoned Chinese vegetables; available in quart or pint sizes.

Shrimp paired with assorted vegetables. Available in quart or pint sizes.

Shrimp, cashew nuts, available in quart or pint sizes.

Shrimp and snow peas, choice of quart or pint size.

Shrimp, string beans. Available in quart or pint sizes.

Shrimp sautéed with mushrooms in oyster sauce. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Thick slices filet of beef or chicken quickly fried until crispy brown, white still tender inside than enhanced with specialty flavored sauce served with broccoli.

Hot & spicy. 2 dishes in 1 jumbo shrimp sautéed in a hot & spicy sauce balanced with general Tso's chicken on the other side.

Hot & spicy. Light breaded large shrimps and scallops pan fried with broccoli, peppers, baby corn, snow peas sautéed with garlic sauce.

Hot & spicy. White meat chicken and shrimp with broccoli fresh mushroom, baby corn in delicious spicy sauce.

Jumbo shrimp, scallops and beef sautéed with fresh mushrooms, snow peas, baby corn and broccoli in chef's special brown sauce.

Jumbo shrimp, scallops, chicken, pork and beef sautéed with broccoli, mushrooms, snow peas, water chestnut, baby corn and pineapple rings.

Tender chicken pieces coated in a sweet and savory sesame sauce, generously sprinkled with toasted sesame seeds.

Sliced beef, fried until crispy, then sautéed in a special sauce typically including garlic and hints of sweetness, garnished with sesame seeds.

Roast pork, chicken, jumbo shrimps and mixed Chinese vegetable in brown sauce.

Roast pork, chicken, beef, shrimp and mixed Chinese vegetable in brown sauce.

Lobster, roast pork, chicken, shrimp, beef and mixed Chinese vegetable n brown sauce.

Sliced tender beef stir fried with scallion and bamboo shoots in chef's special brown sauce.

Fresh shrimp, scallops, lobster crab meat sautéed with mushrooms, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.

This fabulous dish reflects Chinese culinary heritage and tradition large shrimp sautéed in chef's special blend of minced black beans and garlic sauce.

All bottle

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A 2-liter bottle of soda, offering a selection of popular flavors to complement your meal.

Clear, refreshing bottled water.