Ming's Restaurant Menu

Crispy rolls filled with a medley of fresh vegetables, served with a side of sweet and savory dipping sauces.

Crispy dumplings filled with savory pork and mixed vegetables, served with a side of dipping sauce.

Deep fried chicken with sauce on the side.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried rice with scrambled eggs, typically includes peas and carrots.

Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions.

Steamed buns filled with sweet and savory barbecued pork, served in a set of three.

serve for 1-2 person

Delicate dumplings filled with plump shrimp, wrapped in a thin, translucent rice flour skin. Four pieces per serving.

2 Har Gow, 2 Sui Mai, 2 Spinach with Shrimp Dumplings

Steamed pork dumplings topped with fish roe, featuring a delicate wrapper and savory filling. Four pieces per order.

Steamed buns filled with sweet and savory barbecued pork, served in a set of three.

Delicate Shanghai pork dumplings filled with seasoned minced pork, encased in thin, tender dough. Four pieces per serving.

Golden, deep-fried balls coated in sesame seeds, typically filled with a sweet red bean paste.

Shrimp balls, deep-fried until golden, typically includes a blend of finely minced shrimp. Served as three pieces.

Soft, steamed buns encasing a sweet custard center, traditionally enjoyed as a part of dim sum. Comes in a set of three pieces.

Fluffy fried rice with savory dried scallops, tender egg whites, and crisp green vegetables.

Deliciously sweet, savory, spicy, and tangy chicken bites

Shredded beef, fried until crispy, and tossed with carrots and celery in a spicy sauce.

Crispy prawns coated in a creamy honey sauce, topped with candied walnuts.

Tiger prawns stir-fried with a blend of Szechuan peppercorns, garlic, and vegetables in a signature spicy sauce.

Oyster & Button Mushroom, black pepper

Prawns paired with a selection of three mushrooms, cooked in a distinctive xo sauce, a savory and slightly spicy seafood sauce.

Stir-fried rice featuring shrimp, chicken, beef, and pork, typically includes peas, carrots, and onions, seasoned with soy sauce.

Wide, flat rice noodles stir-fried with slices of beef, onions, and bean sprouts in a savory sauce.

Stir-fried with shrimp, chicken, and BBQ pork, this Hong Kong-style fried rice typically includes a mix of vegetables.

Hot & spicy.

Wonton noodle soup with roast duck typically includes tender slices of roast duck, wontons filled with a savory mixture, and noodles served in a flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Crispy rolls filled with a medley of fresh vegetables, served with a side of sweet and savory dipping sauces.

Crispy dumplings filled with savory pork and mixed vegetables, served with a side of dipping sauce.

Ten pieces of wontons, deep-fried, typically including a savory filling.

Golden fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of tangy dipping sauce.

w/ Buns

serve for 1-2 person

Serve for 1-2 person

Hot & Spicy.

Small serving of crab meat and corn in a savory broth. Option for larger serving available.

West Lake beef soup, small portion. Choose from small or large sizes.

Sizzling rice soup, seafood medley, offered in small and large sizes.

Stir-fried chicken with lemongrass, garlic, fresh chili, red and green peppers, and onions.

Tender chicken with fresh broccoli in a savory sauce.

Deed Fried Chicken with sesame sauce on the side.

Deep fried chicken with sweet and sour sauce on the side.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken stir-fried with bean cake, typically includes a savory sauce.

Hot & Spicy.

Shredded chicken sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a savory and slightly spicy garlic sauce.

Sliced chicken breast stir-fried with crisp snow peas and water chestnuts, typically served in a light garlic sauce.

Deep fried chicken with lemon sause on the side.

Deep fried chicken with sauce on the side.

Tender chicken pieces stir-fried with crunchy cashews, zucchini, onions, and bell peppers in a savory sauce.

Chicken sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.

Stir-fried chicken with garlic, typically includes bell pepper, onion, water chestnut, and zucchini in a brown sauce.

Stir-fried chicken with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Lightly battered chicken pieces in a sweet and spicy sauce, typically garnished with green onions and sesame seeds.

Deep-fried chicken coated in a creamy sauce, typically includes honey-glazed walnuts.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Stir-fried chicken and portabella mushrooms with a hint of garlic, typically includes a savory sauce.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sautéed beef with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Bean cake, typically tofu, sautéed with beef and a blend of traditional Chinese spices and sauces.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

Sliced tender beef sautéed with fresh tomatoes and onions, served in a savory tomato sauce.

Sliced beef stir-fried with onions, bell peppers, and cilantro, seasoned generously with cumin.

Tender beef slices stir-fried with robust black pepper sauce.

Sauteed beef with fresh asparagus, ginger, and garlic in a savory brown sauce.

Hot & Spicy.

Tender pork slices stir-fried with crisp string beans, carrots, and onions in a savory sauce.

Hot & Spicy.

Succulent BBQ Pork, Slow-Cooked to Perfection

Hot & Spicy.

Hot & Spicy.

Tender lamb stir-fried with a generous amount of garlic, typically accompanied by a blend of traditional Chinese sauces and spices.

Sliced lamb stir-fried with fresh ginger and green onions, often accompanied by a blend of Chinese spices and sauces.

Sliced lamb stir-fried with onions and bell peppers, seasoned with ground cumin and a hint of chili oil.

Slices of lamb sautéed with fresh asparagus in a classic black bean sauce.

Crisp green beans stir-fried with minced garlic and chili flakes for a spicy, aromatic flavor.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Assorted vegetables including broccoli, zucchini, carrots, and snow peas, gently stir-fried and served in a light white sauce.

Fresh tofu gently braised, typically includes a mix of seasonal vegetables in a savory sauce.

Hot & Spicy.

Black mushrooms and bok choy sautéed together, typically seasoned with garlic and oyster sauce.

Portobello mushrooms are stir-fried and served atop tender bok choy, typically seasoned with garlic and a savory sauce.

Tender string beans stir-fried with minced garlic.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A medley of seasonal vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.

Hot & Spicy.

deep fried tofu (sauce on side)

An extra pancake to accompany your Mu Shu dish.

Prawns sautéed with shredded cabbage, carrots, bamboo shoots, and eggs, served with 4 Mandarin pancakes for wrapping.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, wrapped in four thin pancakes with hoisin sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Stir-fried mix of cabbage, bamboo shoots, eggs, wood ear mushrooms, and scallions, typically includes hoisin sauce, served with four mandarin pancakes.

Succulent shrimp in a tangy sweet and sour glaze

Hot & Spicy.

Shrimp stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with three types of mushrooms, typically served in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Battered fish fillet, typically accompanied by pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Fried fish fillet, bell peppers, and onions, typically includes a savory black bean sauce.

Lightly battered fish fillet, deep-fried and tossed with salt, pepper, onions, and jalapeños for a savory finish.

Wok-fried fish fillet and string beans, typically includes a savory garlic sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy shrimp coated in a seasoned salt and pepper mix, garnished with chopped green onions and served on a bed of shredded cabbage.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Egg Foo Young with your choice of chicken, beef, or BBQ pork, mixed with onions, bean sprouts, and assorted vegetables in a traditional Chinese omelette.

Egg foo young omelette with shrimp, mixed vegetables, and bean sprouts, served with a savory brown sauce.

Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions.

B.B.Q. pork fried rice typically includes stir-fried rice with barbeque pork, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-tossed rice with prawns, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a mix of seafood, typically includes shrimp and scallops, combined with chunks of pineapple and possibly peas and carrots.

White rice stir-fried with chicken, salted fish, eggs, and mixed vegetables.

Fluffy fried rice mixed with tender dried scallops, delicate egg whites, and fresh green vegetables.

Stir-fried rice with a mix of seafood, seasoned with Thai style curry, typically includes eggs, peas, and carrots.

Stir-fried rice with scrambled eggs, typically includes peas and carrots.

Stir-fried rice with a variety of vegetables, typically includes carrots, peas, broccoli, mushrooms, and eggs.

Stir-fried noodles generously coated with garlic, often accompanied by mixed vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Hot & Spicy.

Stir-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a tangy tomato sauce.

Stir-fried shrimp and chow mein noodles with garlic, typically includes vegetables such as cabbage and carrots in a savory sauce.

Savory stir-fried noodles with succulent shrimp, crisp bean sprouts, and green onions.

Stir-fried egg noodles with broccoli, bok choy, cabbage, carrots, and bean sprouts, typically includes a variety of other mixed vegetables.

Stir-fried shrimp and mixed vegetables typically include broccoli, carrots, and cabbage, served atop crispy pan-fried noodles.

Chicken pan-fried noodles feature thinly sliced chicken and mixed vegetables over crispy, thin yellow noodles in a savory brown sauce.

Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables like bok choy, carrots, and broccoli in a savory brown sauce.

Crispy pan-fried noodles topped with sliced BBQ pork, accompanied by broccoli, carrots, mushrooms, and napa cabbage, all enveloped in a savory brown sauce.

Thin, crispy egg noodles topped with sautéed mixed vegetables typically including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Hot & Spicy.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried wide, flat rice noodles with shrimp, egg, and typically includes bean sprouts and green onions.

Hot & Spicy.

Wide, flat rice noodles stir-fried with slices of Chinese BBQ pork, green onions, and bean sprouts, typically includes a savory brown sauce.

Wide flat rice noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts, typically tossed in a savory sauce.

A bowl of steamed white rice, typically served as a simple and mild accompaniment to complement a variety of dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist Orange Soda Can: A refreshing carbonated beverage with a sweet orange flavor, typically enjoyed for its vibrant and citrusy burst.

7up soda can: A refreshing, fizzy drink typically enjoyed for its crisp lemon-lime flavor.