Ming's Garden - Sandusky, OH Menu

Deep fried white meat, pineapple, green pepper, and onion.

Spicy. Deep fried dark meat, green pepper, carrot, and broccoli served in general tso's sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Deep fried white meat chicken, broccoli, green pepper, and carrot in szechuan sauce topped with sesame seeds.

Ground pork and mixed vegetables encased in a thin, crispy wrapper, deep-fried to golden perfection.

Crispy spring rolls, served in a trio, envelop a mixture of shredded vegetables within a golden, crunchy exterior.

An additional portion of sauce, typically served on the side to complement your dish. Please specify your preferred type, such as sweet and sour, soy, or garlic sauce.

Assorted canned sodas including cola, diet options, fruit flavors, iced selections, and more.

No meat

Chicken broth with gently whisked eggs, often garnished with scallions.

Silken threads of egg gently swirled into a warm, seasoned chicken broth, often accented with delicate slices of green onion.

A small serving of spicy and tangy broth, typically containing bamboo shoots,carrots,and egg, seasoned with pepper and vinegar.

Spicy and sour broth typically includes ,bamboo shoots,carrots ,and egg in a large serving.

Shrimp, Water Chestnut, Peas and Carrot Served in Chicken Broth w. Crispy Rice

Shrimp, Scallop, White Meat Chicken, Pea Pod, Mushroom and Napa Served in Chicken Broth

White onion and green onions in mongolian sauce served on top of white crispy rice noodles.

Spicy. celery, peanuts, green pepper, and water chestnuts in spicy kung pao sauce.

Spicy. bamboo, water chestnut, mushroom, and green pepper in spicy szechuan sauce.

Spicy. peas and carrot and soft tofu in spicy brown sauce.

Broccoli, napa, mushroom, water chestnut, pea pod and fried tofu in brown sauce.

Broccoli sautéed with choice of white or plain fried rice.

(almond, cashew, peanuts)

An additional portion of sauce, typically served on the side to complement your dish. Please specify your preferred type, such as sweet and sour, soy, or garlic sauce.

Spicy. Deep fried sliced beef, water chestnut, mushroom, pepper in spicy hunan sauce.

Sliced tender beef and green onion and white onions in mongolian sauce served on top of white crispy rice noodle.

Tender sliced beef, green peppers, onion, and mushroom in brown sauce.

Spicy. Sliced tender beef, peanuts, celery, green pepper, and water chestnut in spicy kung pao sauce.

Sliced tender beef, celery, mushroom, napa and water chestnut garlic sauce.

Sliced tender beef, broccoli, water chestnut and mushroom in brown sauce.

Tender sliced beef, mushroom, napa, pea pod, water chestnut in brown sauce served on top of white crispy rice noodles.

Tender sliced beef broccoli, napa, peapod, carrot, water chestnut and mushroom in brown sauce.

Fresh shrimp, celery, mushroom, water chestnut and napa in garlic sauce.

Broccoli, carrot, napa, pea pod, water chestnut and mushroom in flavored brown sauce.

Water chestnut, celery, cashew, and green pepper in tasty brown sauce.

Broccoli, water chestnut and mushroom in tasty brown sauce.

Spicy. Celery, peanuts, green pepper, and water chestnuts in spicy kung pao sauce.

Spicy. Water chestnut, mushroom, and green pepper in spicy szechuan sauce.

Shrimp and mushroom in brown sauce topped with green onion.

Spicy. Fresh shrimp, broccoli, napa, water chestnut and mushroom in spicy hunan sauce.

Tender white meat chicken, shrimp, scallop, imitation crab meat, broccoli, carrot, napa, pea pod, water chestnut and mushroom in brown sauce.

Fresh shrimp, scallops and imitation crab meat, broccoli, carrot, napa, pea pod, water chestnut and mushroom in white sauce.

Spicy. Fresh shrimp, scallops, tender sliced beef, celery, peanut, water chestnuts and green pepper in spicy kung pao sauce.

Diced dark meat, onion and green pepper in brown sauce topped with almond pieces.

Deep fried white meat, pineapple, green pepper, and onion.

Spicy. Diced dark meat, green pepper, peanut celery and water chestnut in spicy kung pao sauce.

Tender white meat napa, peapod, mushroom and water chestnut in savory white sauce.

Spicy. Tender white meat, bamboo, water chestnut, mushrooms, and green peppers in szechuan sauce.

Tender white meat, green onions and white onion in mongolian sauce served on top of white crispy rice noodles.

Deep fried white meat, almond mushroom and green onion in garlic brown sauce served on top of fresh napa.

Diced dark meat, celery, mushroom, water chestnut, and napa in garlic sauce.

Diced dark meat cashew, water chestnut, celery, and green pepper in brown sauce.

Deep fried white meat chicken, broccoli, green pepper, and carrot in szechuan sauce topped with sesame seeds.

Spicy. Deep fried dark meat, green pepper, carrot, and broccoli served in general tso's sauce.

Spicy. Deep fried dark meat, green pepper, carrot, and broccoli served in orange flavor szechuan sauce.

Tender white meat, broccoli, water chestnut and mushroom in brown sauce.

Tender white meat, broccoli, napa, pea pod, carrot, water chestnut and mushroom in brown sauce.

Spicy. Tender white meat, broccoli, napa, water chestnut and mushroom in spicy hunan sauce.

Four crispy wontons filled with a mixture of crab meat and cream cheese.

Deep-fried wonton wraps, typically includes a savory filling without meat, served with sweet and sour sauce.

Crispy spring rolls, served in a trio, envelop a mixture of shredded vegetables within a golden, crunchy exterior.

Ground pork, cabbage, and carrots wrapped in a crispy wonton skin.

Pan-fried dumplings filled with a savory mixture of pork and vegetables, served in a traditional style.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with ham, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Tender shrimp stir-fried with seasoned rice, peas, carrots, and onions.

Shrimp, ham, beef and dark meat chicken.

Served with choice of white or plain fried rice.

Mixed seasonal vegetables in a savory sauce. Served with a choice of white rice or plain fried rice.

Beef chop suey served with choice of white rice or plain fried rice.

Shrimp Chop Suey served with choice of white rice or plain fried rice.

Tender chicken pieces stir-fried with chow mein noodles, typically includes cabbage, carrots, and onions in a light soy and oyster sauce.

Sautéed mixed vegetables with crispy noodles, typically includes cabbage, carrots, onions, and bean sprouts.

Sliced beef and vegetables, typically including cabbage and onions, sautéed and served over chow mein noodles in a savory sauce.

Shrimp chow mein features pan-fried noodles, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically bound together with a light sauce.

Asian-style omelette with chicken, served with choice of white or plain fried rice.

Asian-style omelette filled with vegetables. Served with choice of white rice or plain fried rice.

Asian-style omelette with beef. Served with a choice of white rice or plain fried rice.

Shrimp Egg Foo Young, served with choice of white or plain fried rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender pork strips, stir-fried with soft lo mein noodles, crisp snow peas, broccoli, carrots, and cabbage, all tossed in a savory sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Rice vermicelli stir-fried with a medley of vegetables, typically includes carrots, broccoli, and bean sprouts.

Thin rice noodles stir-fried with pork and a blend of vegetables, seasoned with traditional Chinese spices for a simple yet satisfying dish.

Stir-fried thin rice noodles with beef and a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a mix of vegetables, typically including bean sprouts, onions, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as bean sprouts, carrots, and onions.