Ming's Garden Menu

Soft noodle stir-fried with sliced chicken breast.

Hot and spicy. Hot, sour, savory with bamboo shoot, bean curd, and light egg.

Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce.

Pork wonton with shrimp, chicken, beef, roasted pork and mixed vegetables in steaming broth.

Savory fried rice with tender pork pieces, green peas, and onions.

Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut.

Hot and spicy. Sliced tender beef stir-fried with scallion, pepper, and onion in chef's aromatic sauce.

Sliced tender beef stir-fried with broccoli in brown sauce.

Tender shrimp, chicken, and beef mixed with peas, carrots, and green onions, stir-fried with seasoned rice.

Two large rolls. Filled with seasoned ground chicken, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.

Two large rolls. Filled with seasoned ground pork, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.

Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce.

Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce.

Crispy slices of pork chop, fresh onion, jalapeno, and seasoned with salt and pepper.

Ten pieces. Deep-fried wonton stuffed with well-seasoned ground pork and mixed vegetables. Served with sweet and sour sauce.

Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce.

Pot sticker. Eight pieces. Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce.

Green lettuce with thin sliced chicken, carrot, red kraut, fried wonton skin, crushed Cashew Nuts. Served with our house salad dressing.

Fresh slices of English cucumber, carrot and sweet, tangy dressing.

Glutinous rice ball with red bean paste filling. One of the most popular desserts in China.

Steaming broth garnished with whipped egg and tender pork-wonton.

Steaming broth with tender chicken and rice.

Tender chicken and noodle in steaming broth.

Hot and spicy. Hot, sour, savory with bamboo shoot, bean curd, and light egg.

Pork wonton with shrimp, chicken, beef, roasted pork and mixed vegetables in steaming broth.

Mixed vegetables and soft tofu in steaming broth.

It’s a soothing and nourishing soup made with thin slices of beef, green onion, cilantro and eggs in a thick and clear broth.

Ten pieces. Crispy fried shrimp coated with panko breading. Serve with sweet and sour sauce.

Six pieces. Juicy and crispy pieces of flats and drumettes tossed in homemade spicy sriracha sauce.

Six pieces. Juicy and crispy pieces of flats and drumettes tossed in homemade honey-orange sauce.

Sliced chicken breast with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Large shrimp with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Sliced tendered-beef with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Shrimp, chicken, beef and roasted pork with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Broccoli, mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Savory fried rice with tender pork pieces, green peas, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, chicken, and beef mixed with peas, carrots, and green onions, stir-fried with seasoned rice.

Fried rice that cooked with shrimp, pineapple, raisin and snow pea.

Soft noodle stir-fried with sliced roasted-pork.

Soft noodle stir-fried with sliced chicken breast.

Soft noodle stir-fried with shrimp.

Soft noodle stir-fried with sliced tender beef.

Soft noodle stir-fried with shrimp, chicken, roasted pork, and beef.

Soft noodle stir-fried with broccoli, mushroom and snow pea.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with sliced tender beef.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with Broccoli, mushroom and snow pea.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with sliced chicken breast.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with large shrimp.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with shrimp, chicken, roasted pork and beef.

Hot and spicy. Thin rice noodle (Mai Fun) stir-fried with a medley of vegetables, shrimp, chicken, pork and beef.

Sliced roasted pork stir-fried with mixed vegetables in brown sauce.

Hot and spicy. Sliced roasted pork stir-fried with celery, pepper, broccoli, bamboo shoot, chestnut and wood ear in sweet and hot spicy garlic sauce.

Sliced roasted pork stir-fried with mushroom in brown sauce.

Sliced roasted pork stir-fried with mixed vegetables in brown oyster sauce.

Sliced chicken breast with mushroom, snow pea, napa, carrot, chestnut and bamboo shoot stir-fried in white sauce.

Hot and spicy. Sliced chicken breast with onion and pepper stir-fried in spicy curry sauce.

Sliced chicken breast with mixed vegetables stir-fried in brown sauce.

Hot and spicy. Diced chicken with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts.

Hot and spicy. Sliced chicken breast and eggplant with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Sliced chicken breast stir-fried with broccoli in brown sauce.

Sliced chicken breast stir-fried with string bean in brown sauce.

Sliced chicken breast stir-fried with mixed vegetables in brown oyster sauce.

Diced chicken with celery, carrot, mushroom, pepper, chestnut and bamboo shoot stir-fried in spicy brown sauce. Topped with cashew nuts.

Hot and spicy. Sliced chicken breast stir-fried with celery, pepper, bamboo shoot, chestnut and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Sliced chicken breast stir-fried with onion, pepper, string bean, carrot, scallion and wood ear in spicy Szechuan sauce.

Sliced tender beef with bell pepper and onion stir-fried in brown sauce.

Sliced tender beef stir-fried with mixed vegetables in brown oyster sauce.

Sliced tender beef with tomato, pepper, and onion stir-fried in brown sauce.

Hot and spicy. Sliced roasted beef stir-fried with mixed vegetables in spicy bean sauce.

Sliced tender beef stir-fried with broccoli in brown sauce.

Sliced tender beef stir-fried with mixed vegetables in brown sauce.

Sliced tender beef stir-fried with mushroom in brown sauce.

Hot and spicy. Sliced tender beef with onion and pepper stir-fried in spicy curry sauce.

Hot and spicy. Sliced tender beef and eggplant with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Hot and spicy. Sliced tender beef stir-fried with scallion, pepper, and onion in chef's aromatic sauce.

Hot and spicy. Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

Hot and spicy. Crispy pieces of shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce.

Hot and spicy. Crispy pieces of beef or chicken tossed in chef's special orange sauce with steam broccoli on the side.

Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

Crispy chicken stir-fried with onion and pepper tossed with chef's black pepper seasoning.

Crispy pieces of fish fillet tossed in salt and pepper seasoning.

Crispy shrimp tossed in salt and pepper seasoning.

Crispy shell-on prawns, fresh onion, jalapeno, and seasoned with salt and pepper.

Crispy fried fresh tofu, onion, jalapeno, and seasoned with salt and pepper.

Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce.

Hot and spicy. Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce.

Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut, and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce.

Shrimp, clam, squid, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot, and napa stir-fried in white sauce.

Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce.

Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut.

Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut.

Crispy pieces of shrimp served with creamy coconut sauce on the side.

Tendered beef in red broth with spicy chilies. Let us know if you want spicy dishes mild or extra spicy.

Fish fillet in red broth with spicy chilies. Let us know if you want spicy dishes mild or extra spicy.

Crispy fish fillets tossed in spicy Szechuan seasoning with flavorful chili pepper. Let us know if you want spicy dishes mild or extra spicy.

Crispy chicken pieces tossed in spicy Szechuan seasoning with flavorful chili pepper. Let us know if you want spicy dishes mild or extra spicy.

Crispy bean curd tossed in spicy Szechuan seasoning with flavorful chili pepper.

Cantonese style cooking of clam stir-fried in fermented black bean sauce.

Scrambled egg and tomato stir-fried with sweet tomato sauce.

Large shrimp with pea and carrot in egg white sauce.

Large shrimp stir-fried with mixed vegetables in brown sauce.

Hot and spicy. Large shrimp with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Large shrimp stir-fried with snow pea in white sauce.

Scallop stir-fried with snow pea in white sauce.

Hot and spicy. Scallop with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Large shrimp with tomato, pepper, and onion stir-fried in brown sauce.

Hot and spicy. Large shrimp with onion and pepper stir-fried in spicy curry sauce.

Hot and spicy. Large shrimp with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

With mixed vegetables. Served with steamed and sauce on the side.

Served with steamed and sauce on the side. Broccoli, string beans, and snow peas.

Hot and spicy. Broccoli with pepper, celery, water chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Pieces of tofu fried until crispy then sautéed with mixed vegetables in brown sauce.

Hot and spicy. Mixed vegetables sautéed in sweet and hot spicy garlic sauce.

Crispy pieces of tofu sautéed in chef's special sweet and sour sauce. Topped with roasted sesame seed.

Hot and spicy. Eggplant with pepper, celery, bamboo shoot, water chestnut, broccoli and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Crispy pieces of tofu with pepper, celery, water chestnut, bamboo shoot and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Simmered soft tofu flavored with bean paste, red chili oil, and Szechuan peppercorn powder.

The assortment of vegetables with fried tofu stir-fried in brown sauce.

Shrimp and mixed vegetables in fried egg cakes. Serve with gravy on the side.

Mixed vegetables in fried egg cakes. Served with gravy on the side.

Chicken and mixed vegetables in fried egg cakes. Served with gravy on the side.

Beef and mixed vegetables in fried egg cakes. Served with gravy on the side.

Fried chicken served with sweet and sour sauce on the side.

Fried shrimp served with sweet and sour sauce on the side.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with shrimp. Serve with hoison sauce (plum sauce) and five thin pancakes.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with chicken. Serve with hoison sauce (plum sauce) and five thin pancakes.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with tender beef. Serve with hoison sauce (plum sauce) and five thin pancakes.

Stir-fried shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Serve with hoison sauce (plum sauce) and five thin pancakes.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Hot and spicy. Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Served with Soup of the day, veg. fried rice and one egg roll.

Hot and spicy. Served with Soup of the day, veg. fried rice and one egg roll.

Hot and spicy. Served with Soup of the day, veg. fried rice and one egg roll.

Hot and spicy. Served with Soup of the day, veg. fried rice and one egg roll.

Hot and spicy. Served with Soup of the day, veg. fried rice and one egg roll.

No Sugar. No Calories. (12 fl oz Can)

No Sugar. No Calories. (16.9 fl oz Bottle)

Lemon-Lime Soda. 100% Natural Flavors. No Caffeine. 200 Calories per bottle.

The bold, refreshing, robust cola

12 fl oz. Zero sugar. 0 calories. 0g sat fat. 40mg sodium(2% DV)

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Made with Aged Vanilla. No Caffeine. Naturally and Artificially Flavored. (16.9 fl oz Bottle)

Authentic Blend of 23 Flavors. (16.9 fl oz Bottle)

Zero Calories. Zero Sugar.

16.9 fl oz. 210 calories per bottle. Naturally and artificially flavored.

12 fl oz. 130 calories per can. Naturally flavored with other natural flavors.

Strawberry Soda. Caffeine Free. (12 fl oz Can)

Orange Soda. Caffeine Free. (12 fl oz Can)

100% apple juice. (10 fl oz)

16.9 fl oz. 0 Calories per btl. No added flavors, no concentrates, no colors, and no tea powders.

16.9 Fl oz. 5 Calories per btl. Brewed from premium whole tea leaves, not tea concentrates or powders. No sugar or sweeteners. No added colors or flavorings.

100% Natural. No preservatives. No Artificial Color. No Artificial Flavor. 130 Calories per bottle. 16 fl oz.

11.16 fl oz. Non alcoholic. Natural Flavor Soda. Contains no juice. 120 calories.

12.5 fl oz. Natural Flavor Soda.

12.5 fl oz. Natural Flavor Soda.

12.5 fl oz. Natural Flavor Soda.

12.5 fl oz. Natural Flavor Soda.

12.5 fl oz. Natural Flavor Soda.

Real Brewed Black Tea. Never from Powder. No Artificial Sweeteners. (16.9 fl oz Bottle)

Made from Black & Green Tea. All Natural Gluten Free. 20 Fl Oz. 210 Calories per Bottle.

Made from Black & Green Tea. All Natural Gluten Free. 20 Fl Oz. 190 Calories per Bottle.

10% Juice from A Blend of Apple and Pear Juices. Flavored Juice Drink from Concentrate with Other Natural Flavors. 20 Fl Oz. 250 Calories per Bottle.

5% Juice from A Blend of Kiwi Juice and Mango Puree. Flavored Juice Drink from Concentrate with Other Natural Flavors. 20 Fl Oz. 240 Calories per Bottle.

Made from Black & Green Tea. All Natural Gluten Free. 20 Fl Oz. 190 Calories per Bottle.

20 fl oz. 180 Calories. No artificial flavors or sweetness. Made from real juice. Flavored lemonade from concentrate with other natural flavors.

16.9 fl oz. Nutrients & Electrolytes. Not from concentrate. 90 calories per container.

Naturally occurring electrolytes. Non GMO gluten free. Zero Fat. Zero Cholesterol. Not from concentrate. Natural 100% coconut water. No Sugar added. 60 calories per bottle. 11.1 fl oz.

11.16 fl oz. 0 sugar. 0 calories. Artificially flavored. Contains no juice.

11.16 fl oz. 0 sugar. 0 calories. Artificially Flavored. Contains no juice.

11.16 fl oz. 0 sugar. 0 calories. Artificially flavored. Contains no juice.

11.16 fl oz. 0 sugar. 0 calories. Artificially flavored. Contains no juice.

Purified Drinking Water. (16.9 fl oz btl)

3.25 fl oz.

3.25 fl oz.

3.25 fl oz.

3.25 fl oz.

3.25 fl oz.

A vibrant, tangy sauce with a balanced blend of sweetness and sourness, perfect for enhancing the flavor of various dishes.

3.25 fl oz.