Ming's Garden Menu

Spicy.

8 pieces.

Dumplings, choice of fried or steamed, served as an appetizer.

Chicken and broccoli stir-fry, available in quart or pint sizes.

Seasend broth with filled wonton dumplings.

Crispy chicken coated in a savory sesame sauce, typically includes sesame seeds and served with pork fried rice and an egg roll.

A cut of meat taken from the shoulder.

Stir fried.

Two pieces of vegetable spring rolls, wrapped in a thin, crispy shell, typically includes a mix of shredded vegetables.

Crispy dough filled with minced vegetables.

Two pieces of vegetable spring rolls, wrapped in a thin, crispy shell, typically includes a mix of shredded vegetables.

10 pieces.

Breaded or battered crispy chicken.

Spicy.

8 pieces.

Dumplings, choice of fried or steamed, served as an appetizer.

Vegetable dumplings, choice of fried or steamed, served as appetizers.

Seasoned beef, typically marinated and grilled on skewers, served as an appetizer.

Cold noodles served with a smooth blend of sesame and peanut sauces, typically garnished with sesame seeds and scallions.

6-7 pieces of fried chicken wings.

Spicy.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Seasend broth with filled wonton dumplings.

Savory light broth with noodles.

Spicy.

Savory light broth with noodles.

Soup that is made from beaten eggs and broth.

Chicken & corn soup with options of quart or pint sizes.

Soup made from bean curd.

Seafood soup.

Savory light broth with noodles.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Vegetable lo mein available in quart or pint size. Mixed vegetables, soft noodles.

Chicken and noodles stir-fried, available in quart or pint sizes.

Roast pork tossed with soft lo mein noodles. Available in quart or pint sizes.

Stir-fried noodles with beef, available in quart or pint sizes.

Shrimp tossed with lo mein noodles; available in quart or pint sizes.

Homestyle lo mein in choice of quart or pint sizes.

Stir fried vegetables and noodles.

Roast pork with stir-fried noodles. Available in quart or pint sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions, seasoned with a light sauce.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots and green onions, seasoned for flavor.

Stir-fried thin rice noodles with shrimp, typically includes egg, scallions, and a variety of vegetables such as carrots and celery in a savory sauce.

Stir fried vegetables and noodles.

Spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Spicy.

Spicy.

String beans sautéed with garlic, typically featuring a hint of spicy sauce.

Bean curd made from soybeans.

Spicy.

Sautéed broccoli and snow peas typically includes carrots in a brown sauce.

Spicy.

Chinese omelette featuring chicken and a blend of vegetables, typically served with a savory gravy.

Roast pork and a blend of vegetables such as onions, peas, carrots, and bean sprouts, encased in a lightly fried egg mixture, typically served with a savory sauce.

Egg Foo Young with beef typically includes tender beef, eggs, and a medley of vegetables such as cabbage, bean sprouts, and onions, served with a savory brown sauce.

Egg foo young with shrimp consists of a Chinese-style omelet with shrimp, mixed with commonly used vegetables such as cabbage, bean sprouts, and onions, served with a savory sauce.

Chicken and broccoli stir-fry, available in quart or pint sizes.

Sliced chicken and mushrooms, served in a quart or pint size.

Chicken and string beans, available in quart or pint sizes.

Chicken and cashew nuts, available in quart or pint sizes.

Chicken and Chinese eggplant in a savory sauce. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Sweetened sauce with vinegar base.

Poultry.

Spicy.

One size only.

Pork and broccoli in a savory sauce. Available in quart or pint sizes.

Pork with string bean in a choice of quart or pint sizes.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Pork stir-fried with crisp snow peas. Available in quart or pint sizes.

Spicy.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes carrots and scallions, wrapped in thin pancakes with hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with Chinese pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, eggs, bamboo shoots, carrots, and mushrooms, served with thin mandarin pancakes and hoisin sauce.

Shrimp sautéed with eggs, bamboo shoots, cabbage, carrots, and mushrooms, served with mandarin pancakes and hoisin sauce.

Beef and broccoli stir-fry, available in quart or pint sizes.

Sautéed beef and mushrooms, available in quart or pint sizes.

Sliced beef and tender string beans. Available in quart or pint sizes.

Pepper beef with green bell peppers, available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

One size only.

Spicy.

Sliced beef, crisp snow peas, available in quart or pint sizes.

Shrimp and fresh broccoli in a light sauce. Available in quart or pint sizes.

Shell fish.

Shrimp paired with cashew nuts, available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Mild white sauce.

Shell fish.

Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Sliced chicken and mushrooms stir-fried with a selection of vegetables in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken breast sautéed with broccoli, typically served in a savory brown sauce.

Battered chicken balls served with a tangy sweet and sour sauce, accompanied by fried rice and an egg roll.

Shredded pork sautéed with fresh string beans, typically includes garlic and a savory brown sauce.

Sliced pork and broccoli stir-fried, typically includes carrots and mushrooms in a savory brown sauce.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles with a medley of vegetables, typically includes cabbage, onions, carrots, and bean sprouts.

Beef stir-fried with bell peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Sliced beef stir-fried with broccoli, typically includes carrots and onions, sautéed in a savory brown sauce.

Spicy.

Crispy chicken coated in a savory sesame sauce, typically includes sesame seeds and served with pork fried rice and an egg roll.

Shrimp chow mein typically includes shrimp sautéed with vegetables such as bok choy, bean sprouts, and onions in a white sauce, served over crispy noodles.

Plump shrimp stir-fried with crisp broccoli, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed in a savory lobster sauce, typically includes peas, carrots, and egg whites, creating a harmonious blend of flavors.

Steamed tofu and a variety of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned.

Steamed mixed vegetables and chicken, prepared without added salt or oil, typically includes a variety of garden vegetables with a light sauce.

Steamed shrimp and chicken paired with a medley of fresh vegetables, typically served with a light brown sauce.

Steamed shrimp served with a variety of fresh vegetables, typically accompanied by a light brown sauce.

Fried potatoes.

Brown rice, available in large or small servings.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Stir fried.

Spicy.

Shrimp, chicken and pork.

Shrimp lightly fried and coated in a sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Spicy.

Spicy.

Shrimp, sea scallops and beef.

Shrimp and chicken light fried then sautéed with red green pepper and onion. / Spicy.

Shrimp, sea scallops squid and lobster meat.

Spicy.

Spicy.

Shrimp, beef, chicken and pork.

Spicy.

Spicy.

Shrimp, sea scallop, beef, chicken and pork.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Spicy,.

Poultry.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, lightly battered and deep-fried, then tossed in a spicy and sweet sauce, typically accompanied by stir-fried vegetables.

Shrimp, sea scallops, chicken and beef. / Spicy.

Hot and spicy.

Spicy.

Vegetable chow mein with a choice of eight sides including fried rice variations and lo mein. Comes with a second side of soda, spring roll, or soup.

Chicken lo mein served with choice of fried rice varieties (shrimp, chicken, pork, beef, vegetable, plain) or plain lo mein. Includes a side of soda, spring roll, or soup.

Tender chicken, crisp string beans; choose from seven fried rice variations or plain lo mein. Second side: soda, spring roll, or choice of soup.

Spicy.

Pork and string beans, choice of fried rice varieties or lo mein, and an option between soda, spring roll, or soup.

Beef with tender broccoli, choice of fried rice (shrimp, chicken, pork, vegetable, beef), plain lo mein or plain fried rice. Includes soda, spring roll, or soup.

Pepper beef served with choice of fried rice (shrimp, chicken, pork, vegetable, beef) or plain lo mein/fried rice. Includes a side of soda, spring roll, or soup.

Shrimp chow mein paired with choice of fried or white rice, lo mein, or variety of rice options. Includes soda, spring roll, or soup.

Shrimp sautéed with mixed vegetables. Choice of fried rice (shrimp, chicken, pork, beef, vegetable), plain lo mein, or white rice. Includes soda, spring roll, or soup (egg drop, wonton).

Sautéed mixed vegetables. Choice of side: assorted fried rices or lo mein. Includes soda, vegetable spring roll, or soup.

Vegetable Lo Mein: Soft noodles mixed with seasonal vegetables. Comes with choice of fried rice or lo mein and a side of soda, spring roll, or soup.

Roast pork lo mein served with a choice of fried rice variants or plain options. Select an additional side from soda, spring roll, or soups.

Chicken with mushroom served with choice of fried rice (shrimp, chicken, pork, beef, vegetable, plain) or plain lo mein; plus soda, vegetable spring roll, egg drop soup, or wonton soup.

Sweetened sauce with vinegar base.

Spicy.

Beef and mixed vegetables. Choice of rice or lo mein, and a side of soda, spring roll, or soup.

Spicy.

Egg noodle dish.

Spicy.

Spicy.

Stir fried vegetables and noodles.

Chicken and broccoli - choice of side from fried rice varieties including shrimp, chicken, pork, beef, vegetable, plain, or lo mein. Option for can soda, spring roll, or soup.

Spicy.

Pork with broccoli, served with choice of rice or lo mein and a side of soda, spring roll, or soup.

Spicy.

Poultry.

Shrimp paired with broccoli. Comes with choice of a side: various fried rice options or plain lo mein, and a second side: soda, spring roll, or soup.

Mild white sauce.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Soft lo mein noodles stir fried, typically includes a savory brown sauce.

Potatoes, prepared in a style that complements Chinese cuisine, often seasoned with a blend of spices unique to the region.

Light and fluffy white rice.

Two links of sausage, often enjoyed as a flavorful addition to a variety of dishes.

Corn prepared in a style that complements Chinese cuisine, typically involving methods such as stir-frying or steaming, often seasoned with a blend of spices.

Black mussels prepared in a savory boil with traditional Chinese seasonings, typically includes corn and potatoes.

Clams prepared in a traditional seafood boil style, typically includes a blend of spices and may be accompanied by vegetables such as corn or potatoes.

Crawfish, prepared in a traditional boil method, typically includes a savory blend of spices and may be accompanied by vegetables.

Green mussels prepared in a boil, typically includes a blend of spices and may be accompanied by ingredients like garlic or ginger sauce.

Shrimp, prepared in a seafood boil style, typically includes corn, potatoes, and sausage, cooked with a blend of seasonings.

Head-on shrimp prepared in a savory blend of spices, typically including garlic butter, Cajun, and Old Bay seasoning, reflecting traditional Chinese seafood boil techniques.

Snow crab legs served in a traditional seafood boil manner, typically includes corn and potatoes seasoned with a blend of garlic butter, Old Bay, and Cajun spices.

Sow Crab Leg (1/2 lb), Shrimp Head on (1 lb), Clam (1/2 lb), 2 corn, 2 potatoes

Snow Crab Leg (1/2 lb), Shrimp Head on (1 lb), Black Mussel (1/2 lb), Green Mussel(1/2 lb), 2 corn, 2 potatoes

Snow Crab Leg (1 lb), Shrimp Head on (1 lb), Green Mussel (1 lb), 2 corn, 2 potatoes