Ming's Flavor Chinese Restaurant (in Scotia) Menu

12 pieces. Served with sweet and sour sauce.

Served in a sweet sauce served with sesame seeds.

Crispy dough filled with minced vegetables.

8 pieces. Fried or steamed.

Seasoned broth with filled wonton dumplings.

A cut of meat was taken from the shoulder.

Sweetened sauce with vinegar base.

Crispy dough filled with minced vegetables.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Stir-fried.

Chicken Lo Mein with choice of portion: pint or quart.

Boneless spare ribs, available in pt or qt sizes.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

2 pieces.

2 pieces.

Cooked in oil.

Dim sum. Triangle bread coated with shrimp.

8 pieces. Fried or steamed.

8 pieces. Fried or steamed.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Served with white rice.

Fried dough 10 pieces.

6 pieces.

A cut of meat from the bottom section of the ribs.

12 pieces.

12 pieces.

6 pieces.

10 pieces.

12 pieces. Served with sweet and sour sauce.

Hot and spicy.

Spicy. Chinese dumpling that comes with filling.

Spicy. Served with hot and spicy szechuan sauce.

Assorted appetizers including egg roll, boneless ribs, with options of chicken wings, crab rangoon, chicken finger, fried wonton, or fried shrimp.

(For 2) includes spring roll, shrimp toast, chicken wings, BBQ rib, BBQ beef, and crab rangoon.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory light broth with noodles.

Savory soup with a grain base.

Soup made with tofu.

House special soup available in pt or qt sizes

Hot and spicy. Served without meat.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Roast pork over stir-fried noodles, available in pt or qt sizes.

Stir-fried noodles paired with sliced beef. Available in pt or qt sizes.

Shrimp stir-fried with noodles. Options for portion size: pint or quart.

House Special Chow Mein: Choice of portion (pt/qt), with mixed meats and vegetables, stir-fried noodles.

Chicken chop suey with choice of portion: pint or quart.

Roast pork chop suey, available in pt or qt sizes.

Beef stir-fried with vegetables, served with size options: pint or quart.

Shrimp stir-fried with mixed vegetables, available in pt or qt sizes.

House special chop suey with mixed meats and vegetables. Choice of pint or quart size.

Chicken lo mein with choice of pint or quart size.

Roast pork with lo mein noodles; available in pt or qt sizes.

Savory beef with lo mein noodles. Options: pt or qt sizes.

Shrimp lo mein available in pt or qt sizes.

House Special Lo Mein: Mixed meats and vegetables, available in pint or quart sizes.

Seafood Lo Mein: Mixed seafood tossed with soft noodles. Available in pt or qt sizes.

Chinese-style omelet with roasted pork, mixed with peas, carrots, onions, and typically includes bean sprouts, served with a savory gravy.

Chinese-style omelette featuring shrimp, typically includes cabbage and bean sprouts, served with a savory housemade sauce.

Beef Egg Foo Young is a Chinese omelet incorporating beef, eggs, and typically includes onions, bean sprouts, and other vegetables, served with a savory sauce.

A Chinese-style omelette filled with a mix of vegetables, typically served with a savory brown gravy.

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, typically includes egg, cabbage, celery, bean sprouts, carrots, and green scallions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including cabbage, celery, carrot, and green scallions, accompanied by egg.

Stir-fried thin rice noodles with shrimp, complemented by a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat, along with egg and assorted vegetables.

Thin rice noodles stir-fried with pork, chicken, shrimp, egg, and a mix of vegetables including napa cabbage, carrots, and scallions.

Hot and spicy.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Hot and spicy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Stir-fried chicken and vegetable dish.

Chicken, cashew nuts, options for portion sizes: pint or quart.

Poultry.

Poultry.

Chicken, string beans; available in pt or qt sizes.

Chicken, mixed vegetables, available in pt or qt sizes.

Chicken with pepper and onions, available in pt or qt.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Served with peanut.

Hot and spicy.

Poultry.

Diced chicken and ripe pineapple chunks. Available in pint or quart sizes.

Hot and spicy.

Served with 5 pancakes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 5 pancakes.

Stir-fried steak with vegetables and a savory sauce.

Beef stir-fried with mixed Chinese vegetables. Available in pt or qt.

Tofu.

Sauce made from delicate, buttery mollusk.

Beef and snow peas in sauce, available in pt or wt sizes.

Beef with mixed vegetables, available in pt or qt sizes.

Beef and string beans, available in pt or qt sizes.

Sliced beef stir-fried with scallions and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 5 pancakes.

Shellfish.

Shrimp, Chinese vegetables. Available in pt or qt.

Shrimp paired with assorted vegetables, available in pt or qt sizes.

Shellfish.

Shrimp paired with cashew nuts. Available in pt or qt sizes.

Shellfish.

Shrimp, green beans, choice of pint or quart.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops and beef stir-fried with broccoli, typically includes a blend of vegetables and sauces common in Chinese cuisine for a balanced flavor.

Scallops and chicken stir-fried with broccoli, typically seasoned and sautéed in a savory sauce.

Hot and spicy.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Chinese vegetable dish.

Hot and spicy.

Hot and spicy.

A quart of mixed vegetables, stir-fried, typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, sautéed together.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Steamed chicken served with fresh broccoli, typically prepared in a method emphasizing health, without the addition of heavy sauces or oils.

Tender steamed chicken accompanied by a variety of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms. Prepared without added oils or seasonings for a lighter option.

Cooked using moist heat.

Broccoli steamed to retain its natural flavors and nutrients, typically served as a simple, wholesome dish.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Hot and spicy. Thick slices filet of beef, quickly fried until crispy brown, while still tender inside then enhanced with specially flavored sauce served with broccoli.

Hot and spicy. Thick slices filet of chicken, quickly fried until crispy brown, while still tender inside then enhanced with specially flavored sauce served with broccoli.

Hot and spicy. Flantalizing combination of large shrimp and chicken with diced vegetable in spicy sauce with peanuts.

Hot and spicy. 2 dishes in 1 jumbo shrimp sautéed in a hot and spicy sauce balanced with general tso's chicken on the other side.

Hot and spicy. Light breaded large shrimps and scallops pan fried with broccoli and peppers sautéed with garlic sauce.

Hot and spicy. White meat chicken and shrimp with broccoli, fresh mushroom and baby corn in delicious spicy sauce.

Hot and spicy.

Hot and spicy. Chicken, shrimp, beef, pepper, baby corn, mushroom and snow peas with Hunan sauce.

Hot and spicy. Lobster meat, shrimp, scallops and crab stick with mixed vegetable in szechuan hot pepper sauce.

Hot and spicy. Served with peanut. Fresh jumbo shrimp, scallops, lobster, crab stick sautéed with vegetable in Kung Pao sauce with peanuts.

Hot and spicy. Lobster meat, shrimp, scallops and crab stick with mixed vegetable in garlic sauce.

Jumbo shrimp, scallops and beef sautéed with fresh mushroom, snow peas, baby corn and broccoli in Chef's Special brown sauce.

Jumbo shrimp, scallops, chicken, pork and beef sautéed with broccoli, mushroom, snow peas, water chestnuts, baby corn and pineapple.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds.

Chunks of beef, typically marinated and coated with sesame seeds, are sautéed in a savory sauce, embodying a balance of textures and flavors.

Roast pork, chicken, jumbo shrimp and mixed Chinese vegetable in brown sauce.

Roast pork, chicken, beef, shrimp and mixed Chinese vegetable in brown sauce.

Lobster, roast pork, chicken, shrimp, beef and mixed Chinese vegetable in brown sauce.

Sliced tender beef stir fried with scallion and bamboo shoots in Chef's Special brown sauce.

Fresh shrimp, scallops, lobster and crab stick sautéed with mushroom, baby corn, carrots and Chinese vegetable snow peas in white wine sauce.

Sautéed shrimp, chicken, beef and pork with vegetable with house special sauce, served on a bed of crispy fried fresh noodles.

This fabulous dish reflects Chinese culinary heritage and traditional large shrimp sautéed in Chef's Special blend of minced black bean and garlic sauce.

Breaded chicken breast, typically deep-fried, served with a tangy lemon sauce.

Fresh scallops, shrimp, chicken, stir fried with scallions and onions in Chef's Special sauce.

Deep fried crispy chicken, typically includes a blend of vegetables and is served with a house sauce.

Double Lover's: Choice between steamed chicken with broccoli paired with General Tso's chicken or boneless ribs. Ming's Special.

Pork chow mein served with choice of rice or lo mein including pork, chicken, vegetable, beef, shrimp, seafood, or plain options.

Shrimp chow mein with choice of fried rice or lo mein: pork, chicken, vegetable, beef, shrimp, seafood, or plain options available.

Beef Chow Mein with various sides: choice of fried rice in pork, chicken, vegetable, egg, beef, shrimp or lo mein options including pork, chicken, vegetable, beef, shrimp, seafood, plain.

Roast pork Egg Foo Young served with choice of rice or lo mein varieties including seafood, vegetable, chicken, beef, shrimp, or plain.

Asian-style omelette with chicken, accompanied by a choice of fried rice or lo mein from a selection including pork, chicken, vegetable, beef, shrimp, seafood, and plain.

Chicken Lo Mein served with choice of rice or lo mein variations: pork, chicken, beef, shrimp, seafood, vegetable, or plain.

Pork lo mein with choice of rice or lo mein varieties including chicken, beef, shrimp, vegetable, seafood, or plain.

Shrimp Lo Mein with choice of side: fried rice varieties (pork, chicken, vegetable, egg, beef, shrimp) or lo mein options (pork, chicken, vegetable, beef, shrimp, seafood, plain).

Beef lo mein served with a choice of rice or lo mein: pork, chicken, vegetable, egg, beef, shrimp, seafood, plain options available.

Stir-fried steak with vegetables and a savory sauce.

Mild sweet meat that has been roasted.

Chicken and cashew nuts stir-fry served with rice or lo mein options, including pork, chicken, vegetable, beef, shrimp, seafood, or plain.

Shrimp and cashew nuts with variety of rice or lo mein options, including seafood and vegetable selections.

Stir-fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Ribs that have been broiled, roasted, or grilled.

A cut of meat was taken from the shoulder.

Chicken with broccoli served with choice of fried rice or lo mein, includes pork, chicken, vegetable, beef, shrimp, seafood options.

Pork stir-fried with broccoli. Choice of rice: pork, chicken, beef, shrimp, vegetable, egg. Lo mein options include pork, chicken, beef, shrimp, vegetable, seafood, or plain.

Shrimp and broccoli served with choice of fried rice or lo mein in various protein flavors, including pork, chicken, vegetable, beef, shrimp, seafood, or plain.

Beef and broccoli, choice of fried rice (pork, chicken, vegetable, egg, beef, shrimp) or lo mein (pork, chicken, vegetable, beef, shrimp, seafood, plain).

Shellfish.

Shrimp, chicken and pork.

Served in a sweet sauce served with sesame seeds.

Spicy. Poultry.

Spicy. Marinated and stir fried.

Spicy. Marinated and stir fried.

Spicy. Marinated and stir fried.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Spicy.

Spicy. Spicy stir-fry.

Spicy. Spicy stir-fry.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken that has been marinated in a bourbon sauce.

Lo Mein Party Tray featuring soft noodles with your choice of pork, chicken, or vegetable. Ideal for gatherings.

Tender strips of pork stir-fried with broccoli, typically includes a savory brown sauce.

Pork stir-fried with a variety of mixed vegetables, typically served in a special dark sauce, designed for group gatherings.

Stir-fried chicken and broccoli typically includes a savory sauce, often prepared in a large tray suitable for group servings.

Chicken and a variety of vegetables, stir-fried and typically served in a savory brown sauce, presented in a party tray format.

Hot and spicy.

Hot and spicy.

Sweetened sauce with vinegar base.

5 pieces.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Chinese-style french fries, available in pint or quart sizes.

Sweetened sauce with vinegar base.

Homemade sauce options: Duck sauce, dumpling sauce, hot oil, hot mustard for dipping or drizzling.