Ming's Dynasty Menu

Crispy wontons filled with melted cheese, perfectly fried to a golden brown. Eight pieces per serving.

Chicken dumpling and Pork dumplings.

Hot and spicy.

Savory stir-fried rice with mixed vegetables and choice of protein.

A mix of shrimp, beef, and pork stir-fried with rice, egg, and green onions.

Silky broth with ribbon-like egg strands. Options for small or large servings.

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, onions, and green onions in a savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy, golden-brown flatbread infused with scallions, cut into bite-sized pieces. Served with a dipping sauce.

Crispy wontons filled with melted cheese, perfectly fried to a golden brown. Eight pieces per serving.

Slowly roasted pork, typically marinated in a blend of honey and spices, served with a savory sauce.

Tender beef strips marinated and grilled on skewers, served six pieces per order.

Chicken dumpling and Pork dumplings.

Butterflied shrimp, coated in batter and deep-fried to a golden crisp, typically served as five pieces.

Tender spare ribs glazed with a savory barbecue sauce, served in four pieces.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

2 pieces of egg rolls, cheese wontons, spare rib, beef skewers, paper wrapped chicken and fantail shrimps

Shrimp and vegetables wrapped in a thin, crispy shell, typically served with a side of peanut and sweet chili sauce.

Five pieces of shrimp coated in a coconut batter and fried until golden.

Steamed young soybeans lightly sprinkled with sea salt.

Marinated chicken wings fried and tossed with a blend of salt and pepper.

Succulent soybeans tossed in spicy garlic sauce.

Spicy.

Silky bean curd and a medley of vegetables, typically including broccoli, carrots, and mushrooms, simmered in a clear, savory broth.

Sun-dried seaweed, tofu, and egg gently simmered in a clear, savory broth.

Chicken and assorted vegetables simmered together in a clear broth.

Tender pork and pickled cabbage in a savory broth, embodying a classic combination of flavors.

Savory broth brimming with fresh seafood and tender noodles.

Chicken broth with tender noodles and pieces of chicken.

Tender pork strips stir-fried with soft lo mein noodles, crisp carrots, onions, and green onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, onions, and green onions in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender beef, succulent shrimp, and juicy chicken stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts and onions.

Wide flat rice noodles stir-fried with a mix of garlic, hot peppers, basil leaves, and typically includes eggs and a variety of vegetables in a spicy tamarind sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef slices mixed with fluffy rice, scrambled eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A mix of shrimp, beef, and pork stir-fried with rice, egg, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, shrimp, typically includes egg, onions, and a blend of Thai spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hot and spicy.

Assorted vegetables such as broccoli, carrots, and snow peas, stir-fried and served in a delicate white sauce.

Hot and spicy.

Bean curd and black mushrooms, typically stir-fried and served in a savory sauce.

Steamed vegetable bean curd combines silky tofu with a medley of seasonal vegetables, gently steamed to preserve their natural flavors.

A savory omelet filled with a mix of vegetables such as carrots, peas, and cabbage, typically topped with a light brown gravy.

Hot and spicy.

Crispy tofu cubes coated in a savory sesame sauce, sprinkled with toasted sesame seeds.

Hot and spicy.

Bok choy and mushrooms stir-fried, typically includes garlic and a savory sauce.

Assorted vegetables such as broccoli, carrots, and baby corn, cooked in a fragrant curry sauce.

Hot and spicy.

Fresh bok choy sautéed with a hint of garlic, typically served as a light and crisp leafy green dish.

Hot and spicy.

Silken tofu typically combined with crunchy walnuts, sautéed with a variety of vegetables in a savory brown sauce.

Deep-fried tofu with green onions, garlic, fresh chili, and pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with chicken. Choose spicy level from not spicy to very spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken balls tossed with bell peppers, onions, and carrots in a sweet and tangy sauce.

Stir-fried chicken with zucchini, bamboo shoots, and mushrooms, finished with a sprinkle of cashews in a savory brown sauce.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and bamboo shoots in a light sauce.

Tender chicken stir-fried with a selection of Chinese vegetables such as baby corn, bamboo shoots, and bok choy, served in a savory brown sauce.

Crispy chicken breast slices topped with fresh lemon wedges, served with a side of tangy lemon sauce.

Shredded chicken, typically stir-fried, served in a sauce that may include a blend of spices to achieve a slippery texture.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced pork sautéed with a medley of Chinese vegetables including bok choy, mushrooms, bamboo shoots, and snow peas, served in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Asian-style omelette with choice of ham or pork.

Hot and spicy.

Hot and spicy.

Tender beef strips stir-fried with onions and green onions in a savory Mongolian sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef sautéed with black mushrooms, often accompanied by bamboo shoots and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Hot and spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender beef strips stir-fried with cabbage, mushrooms, and carrots, combined with scrambled eggs and green onions.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Served with four pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Shrimp and scallops sautéed with a mix of vegetables, typically including mushrooms, snow peas, and water chestnuts in a savory garlic sauce.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of Chinese vegetables, typically including snow peas, mushrooms, and bamboo shoots, served in a delicate white sauce.

Chinese-style omelet filled with shrimp, chicken, beef, and assorted vegetables, served with a savory gravy.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a creamy egg-based lobster sauce.

Stir-fried shrimp with a variety of vegetables, typically includes napa cabbage, broccoli, carrots, and bean sprouts in a savory sauce.

Hot and spicy.

Spicy.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts, served on a bed of shredded cabbage.

Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, typically served in a delicate white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender duck slices stir-fried with fresh pineapple chunks, bell peppers, and onions in a savory sauce.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and snow peas, typically includes egg white sauce.

Hot and spicy.

Deep-fried fish served with a robust black bean sauce, typically including bell peppers and onions.

Shrimp, scallops, and crab meat sautéed with an assortment of vegetables, typically served sizzling on a hot platter with a delicate white sauce.

NY steak, sautéed with mushrooms and served in a rich brown sauce, drawing from traditional Chinese cooking techniques.

Sliced steak sautéed with a blend of Chinese vegetables and served in a unique, savory sauce, embodying the essence of traditional Chinese culinary art.

Roasted duck with a crispy skin, traditionally served with pancakes, spring onions, and hoisin sauce for wrapping.

A savory blend of fried rice, tender beef, chicken, shrimp, and mixed vegetables in a rich brown sauce.

Hot and spicy.

Served with four pancakes.

Hot and spicy.

Sliced duck sautéed with a selection of Chinese vegetables, typically served in a savory sauce.

Tender shrimp sautéed with bell peppers, onions, and celery, served over a bed of crisp lettuce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with fresh ginger, paired with Shanghai bok choi in a light, savory sauce.

Jumbo shrimp and scallops, sautéed with ginger and a mix of vegetables, typically served in a light, aromatic sauce.

Hot and spicy.

Hot and spicy.

Sliced steak sautéed with onions and green bell peppers, enveloped in a rich black pepper sauce.

Tender steak prepared with a blend of French and Chinese techniques, typically includes onions and a rich, savory sauce infused with black pepper.

Roasted duck prepared in the traditional Hong Kong style, typically served with a rich and savory sauce.

A 20oz bottle of water, offering a pure and refreshing way to stay hydrated.

Authentic Japanese Ramune soda, a carbonated soft drink known for its unique bottle and marble stopper.

A carbonated beverage infused with a sweet and zesty orange flavor, offering a refreshing experience.

Brewed from select Japanese green tea leaves, this beverage offers a pure and authentic taste, without any added sweeteners.

Silky milk tea, a Chinese-style beverage, brewed with a smooth blend of black tea and milk, offering a creamy texture.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A spiced black tea beverage with a unique orange-red color, typically made with milk and sugar.

Fried rice typically includes peas, carrots, onions, and eggs, all stir-fried together in a wok.

A large portion of freshly steamed white rice, serving as a simple and versatile staple.

A small portion of steamed white rice, simply prepared and typically served as a complement to various dishes.

Steamed brown rice, typically served in a smaller portion.

Steamed brown rice, typically served in a large portion suitable for sharing.

A small serving of intensely flavored oil, infused with dried chilies and other spices, offering a spicy addition to any dish.

A side of house hot mustard typically includes a spicy and tangy mustard sauce, prepared in-house, offering a distinctive kick to complement various dishes.

Crispy noodle strips, lightly fried to a golden brown.

Extra thin pancakes, typically served as an accompaniment to moo shu dishes, allowing for additional wrapping.