Ming's Cuisine Menu

eggrolls spring roll shrimp and chicken tempura wings and crab rangoon

pan fried (pot stickers )or steamed

stuffed with pork

rice noodle bell peppers and onions in a light garlic say sauce

this thin egg noodle dish should please all pasta lovers

lo mein in a brown sauce w/shrimp scallops chicken and vegetables

with a light egg white sauce on lo mein noodles

assorted vegetables in a brown sauce

in a brown sauce

tofu smothered in a spicy bean based sauce

stir fried w/cabbage, onion, bamboo shoot & mushroom