Ming's Chinese Cafe, Spring Menu

Chunks of chicken are deep-fried and then tossed in a special sesame sauce, typically including sesame seeds.

Spicy.

Sliced beef, deep-fried and sautéed with a special tangy sauce, typically includes sesame seeds.

Spicy.

Spicy.

Spicy.

Crispy shrimp paired with candied walnuts, surrounded by tender broccoli and drizzled with a creamy sauce.

Spicy.

Spicy.

Jumbo shrimp, scallops, chicken, beef, and mixed vegetables sautéed together in a savory brown sauce.

Shrimp imitation crab squid and scallops

Spicy.

Shrimp imitation crab squid and scallops

Half a duck, marinated and cooked until crispy, typically served with a special sauce that complements the duck's rich flavors.

Sliced chicken and pineapple chunks sautéed in a special sweet and sour sauce, typically accompanied by green and red bell peppers.

Two pieces.

Two pieces.

Eight pieces.

Eight pieces.

Six pieces.

Seven dumplings, choice of pan-fried or steamed, served as appetizers.

Golden deep-fried biscuits, typically sprinkled with sugar, offering a sweet and crispy texture. *Contains gluten and dairy.

Six pieces of beef, skewered and marinated in a teriyaki sauce, drawing from a traditional Chinese preparation method.

Eight pieces.

For two. Fried shrimp, teriyaki beef, b.b.q. rib, chicken wing, crab puff, egg roll.

6 pieces

Six pan-fried dumplings, typically filled with a mixture of pork and vegetables.

Assorted vegetables, lightly battered and deep-fried, typically includes a dipping sauce.

Three pieces

Eight pieces

Minced chicken stir-fried with water chestnuts and shiitake mushrooms, served in crisp lettuce leaves.

Soft shell crab, lightly battered and deep-fried, typically accompanied by a special sauce.

Whisked eggs gently stirred into a warm, savory chicken broth.

For two.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of seasonal greens.

Crab meat and corn combined in a traditional soup, often enriched with egg to create a comforting consistency.

For two.

For two.

For two.

Beef broth with fried onion and mushrooms, inspired by traditional French Onion Soup, adapted to a Japanese soup context.

A savory broth filled with a variety of fresh vegetables.

Udon in savory broth with choice of beef, chicken, seafood, or tempura shrimp.

Grilled chicken and New York steak served with a teriyaki sauce, often accompanied by vegetables.

Grilled chicken and salmon typically paired with a teriyaki glaze.

Chicken and scallop grilled and served with a variety of vegetables in a savory brown sauce.

Grilled sirloin steak and shrimp, typically served with mixed vegetables and a teriyaki sauce.

Steak and scallops, typically prepared with a black pepper sauce, and may include a mix of vegetables.

Grilled steak and salmon, typically served with a side of teriyaki sauce.

Stir-fried rice mixed with pork, typically includes eggs, peas, and carrots.

Chicken, beef, shrimp.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions.

Chicken, beef, shrimp.

Lo Mein noodles tossed with a medley of vegetables including broccoli, carrots, onions, green onions, mushrooms, and napa cabbage.

Egg noodles stir-fried with pork, typically includes scallions, onions, carrots, and napa cabbage in a savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, green onions, and a savory soy-based sauce.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried spaghetti noodles with slices of beef, accompanied by scallion, white onion, bean sprouts, and napa cabbage.

A blend of rice stir-fried with shrimp, pork, chicken, scrambled eggs, peas, carrots, and onions.

Lo Mein noodles stir-fried with chicken, beef, and shrimp, typically includes a mix of vegetables.

Spicy.

B.B.Q. pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Stir-fried shredded pork with eggs, mushrooms, cabbage, and bamboo shoots, served with four thin pancakes and hoisin sauce.

A Chinese omelette incorporating pork, eggs, and a blend of vegetables such as bean sprouts and onions, typically served with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Sliced beef stir-fried with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Beef with mushrooms typically includes tender slices of beef sautéed with a variety of mushrooms and may feature vegetables such as carrots and bamboo shoots in a savory brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.

Served with egg roll and crab puff.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Spicy.

Served with egg roll and crab puff.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Chinese-style omelette made with beef and mixed vegetables, typically served with a savory brown sauce.

Crispy, deep-fried chicken accompanied by a tangy lemon sauce.

Served with egg roll and crab puff.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Stir-fried sliced chicken with snow peas, water chestnuts, and carrots, typically includes bamboo shoots in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and napa cabbage, in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Spicy.

Stir-fried chicken with shredded cabbage, carrots, onions, and wood ear mushrooms, served with 4 pancakes and hoisin sauce.

Pan-fried Chinese omelette, typically includes chicken, eggs, bean sprouts, and onions, served with a savory gravy.

Snow peas and water chestnuts stir-fried, typically includes a light garlic sauce.

Spicy.

Spicy.

Lightly fried beancurd served with a mix of vegetables in a savory brown sauce.

A medley of vegetables, tofu, and mushrooms, often sautéed and served in a savory sauce.

Comes with 4 pancakes.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables and served over soft noodles.

Served with egg roll and crab puff.

Shrimp stir-fried with cabbage, onions, carrots, and soft noodles, typically includes a savory sauce.

Stir-fried beef and vegetables, typically including cabbage and onions, served over soft chow mein noodles.

Stir-fried noodles tossed with shrimp, chicken, beef, and a mix of vegetables like cabbage, bean sprouts, and onions.

Chicken, beef, shrimp.

Shrimp, scallop, crab stick.

Shrimp, scallop, crab stick.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Broccoli, mushroom, onion, carrots, napa.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Grilled chicken (8 oz.), served with either fried or steamed rice.

Grilled NY steak, 8 oz., with choice of fried or steamed rice.

Grilled shrimp, 12 pieces, with a choice between fried rice or steamed rice.

Grilled scallops, 8 oz., with choice of fried or steamed rice.

Two grilled salmon filets accompanied by a choice of fried or steamed rice.

Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of oils or seasonings to emphasize natural flavors.

Diet dish.

Diet dish.

Diet dish.

Diet dish.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically in a light garlic white sauce.

Shrimp stir-fried with fresh mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Shrimp sautéed with ground pork, green beans, and carrots, enveloped in a delicate egg white broth.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Shrimp stir-fried with fresh asparagus, typically includes carrots, in a savory brown sauce.

Spicy.

Spicy.

Stir-fried shrimp with eggs, cabbage, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

A Chinese-style omelette filled with a medley of seafood, typically includes shrimp, scallops, and crab meat, served with a savory gravy.

Sweet and sour chicken balls served with choice of size ranging from 1 to 5 persons. Options of egg drop, hot & sour, or wonton soup included.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Options for 1-5 servings. Choice of egg drop, hot & sour, or wonton soup.

Chicken and broccoli in a light sauce. Options for 1-5 servings, with egg drop, hot & sour, or wonton soup.

Spicy.

Tender chicken, assorted vegetables. Served with choice of size for 1-5 and soup (egg drop, hot & sour, or wonton).

Spicy.

Chicken with cashew nuts. Choice of soup: egg drop, hot & sour, or wonton.

Lemon Chicken with choices of serving size from 1 to 5 people. Includes option for egg drop, hot & sour, or wonton soup.

Beef with broccoli, available in portions for 1 to 5. Choice of egg drop, hot & sour, or wonton soup.

Pepper steaks served with choice of size for 1 to 5 people. Select between egg drop, hot & sour, or wonton soup.

Spicy.

Spicy.

Beef and mixed vegetables. Options for 1-5 servings. Soup choices: egg drop, hot & sour, or wonton.

Spicy.

Tangy spicy beef served with options for 1-5 diners. Choose from egg drop, hot & sour, or wonton soup.

Diced beef, cashew nuts, and vegetables. Available in sizes for 1-5. Includes choice of egg drop, hot & sour, or wonton soup.

Grilled beef in teriyaki sauce, typically includes a California roll, steamed rice, and a selection of sushi or sashimi.

Grilled salmon teriyaki, accompanied by sushi rice, a selection of sushi rolls, and a fresh salad.

Lightly battered and fried shrimp, accompanied by sushi rice, a selection of sushi rolls, and a green salad.

Crispy fried pork cutlet, typically includes white rice, salad, a California roll, and a spring roll, served in a traditional bento box.

Cup of hot tea, typically steeped with a selection of traditional Chinese tea leaves.

Soft drink selection: Coke, Diet Coke, Sprite.

Two pieces.

Two pieces.

Eight pieces.

Eight pieces.

Six pieces.

Seven dumplings available pan fried or steamed.

Deep-fried biscuits, lightly dusted with sugar, offering a crisp exterior with a tender inside. Contains gluten, dairy, and onions.

Six pieces of beef, typically skewered, marinated in a soy-based teriyaki sauce.

Eight pieces.

For two. Fried shrimp, teriyaki beef, b.b.q. rib, chicken wing, crab puff, egg roll.

6 pieces

Six pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically including a mix of root vegetables and greens.

Three pieces

Eight pieces

Minced chicken stir-fried with water chestnuts, mushrooms, and onions, served in crisp lettuce leaves.

Deep-fried soft shell crab, often accompanied by a special sauce.

Whisked eggs gently poured into a simmering chicken broth, creating delicate egg ribbons.

For two.

Assorted vegetables simmered in a traditional Chinese broth, creating a simple yet satisfying soup.

A comforting blend of sweet corn and tender crab meat in a light broth.

For two.

For two.

For two.

Clear chicken broth with fresh onion, typically includes mushroom slices and a sprinkle of diced green onions.

A medley of fresh vegetables in a clear, savory broth.

Udon noodle soup with choice of beef, chicken, seafood, or tempura shrimp.

Chow Mein with choice of beef, chicken, pork, or shrimp. Served with egg drop, hot & sour, or wonton soup. Includes fried or steamed rice.

Sweet & Sour Pork: Served with choice of egg drop, hot & sour, or wonton soup. Includes fried or steamed rice.

Spicy.

Served with egg roll and crab puff.

Served with egg roll and crab puff.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Served with egg roll and crab puff.

L12. Chicken with mixed vegetables. Choice of egg drop, hot & sour, or wonton soup. Served with fried or steamed rice.

Sesame chicken served with choice of egg drop, hot & sour, or wonton soup. Rice options include fried or steamed.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Served with egg roll and crab puff.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Beef with snow peas, served with choice of egg drop, hot & sour, or wonton soup. Includes fried or steamed rice.

Beef and assorted vegetables. Comes with a choice of egg drop, hot & sour, or wonton soup and fried or steamed rice.

Battered shrimp with pineapple, green peppers, carrots, and onions, coated in a sweet and sour sauce.

Served with soup salad and fried rice.

Served with egg roll and crab puff.

Shrimp served in savory lobster sauce. Comes with egg drop, hot & sour, or wonton soup. Choice of fried or steamed rice.

Spicy.

Spicy.

Shrimp and crisp snow peas. Select soup: egg drop, hot & sour, or wonton. Rice options: fried or steamed.

Happy Family (sans scallops) served with choice of egg drop, hot & sour, or wonton soup, and either fried or steamed rice.

Spicy.

Grilled chicken, typically served as a marinated 6 oz portion, drawing on traditional Chinese flavors.

Six oz. served with soup salad and fried rice.

Eight pieces. served with soup salad and fried rice.

One filets. served with soup salad and fried rice.

Six oz. served with soup salad and fried rice.

Served with soup salad and fried rice.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Chicken, beef, shrimp.

Fried rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, beef, shrimp.

Lo Mein noodles tossed with broccoli, carrots, onions, green onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Egg noodles with pork, typically includes scallions, onions, bean sprouts, and napa cabbage in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, green bell peppers, and onions in a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried lo mein noodles with tender slices of beef, accompanied by scallions, white onion, bean sprouts, and napa cabbage.

A medley of shrimp, chicken, pork, peas, carrots, onions, and egg stir-fried with seasoned rice.

Lo mein noodles, combined with chicken, beef, and shrimp, typically includes a mix of vegetables.

Spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, are finished with a generous sprinkle of sesame seeds.

Spicy.

Chunks of beef, deep-fried and then sautéed in a special tangy sauce, typically includes sesame seeds and is garnished with broccoli.

Spicy.

Spicy.

Spicy.

Crispy shrimp paired with candied walnuts, drizzled in a creamy sauce, served with fresh broccoli.

Spicy.

Spicy.

Jumbo shrimp, scallops, chicken, beef, and mixed vegetables, typically sautéed together in a special brown sauce.

Shrimp, crab stick, squid and scallops

Spicy.

Shrimp, crab stick, squid and scallops

Half a duck, deep-fried to achieve a crispy exterior, typically accompanied by a special garlic sauce and garnished with lettuce.

Sliced chicken and pineapple chunks sautéed in a special sweet and sour sauce.

Grilled chicken and New York steak, typically includes a side of vegetables, all served with a teriyaki sauce.

Grilled chicken and salmon, typically accompanied by a selection of vegetables, served with teriyaki sauce.

Sliced chicken and scallops, typically includes mixed vegetables, sautéed together in a savory brown sauce.

Grilled sirloin steak and jumbo shrimp, typically accompanied by mixed vegetables in a savory teriyaki sauce.

Steak and scallops prepared with a black pepper sauce, typically includes a mix of vegetables.

Grilled steak and salmon, typically served with a side of teriyaki sauce and a selection of vegetables.

B.B.Q. pork stir-fried with a variety of vegetables, typically including onions, carrots, zucchini, broccoli, and bell peppers in a savory sauce.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with four thin pancakes and hoisin sauce.

A Chinese-style omelette combining pork, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots, all brought together in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and baby corn, typically served in a savory brown sauce.

Served with egg roll and crab puff.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Spicy.

Served with egg roll and crab puff.

Shredded beef sautéed with cabbage, mushrooms, scallions, and eggs, served with four thin pancakes and hoisin sauce.

Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory brown sauce.

Crispy, deep-fried chicken served with a tangy and sweet lemon sauce.

Served with egg roll and crab puff.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light white sauce.

Stir-fried chicken with snow peas, water chestnuts, and carrots, typically includes a light garlic or white sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and napa cabbage in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Spicy.

Stir-fried chicken, cabbage, carrots, onions, and wood ear mushrooms, wrapped in 4 pancakes with hoisin sauce.

Chinese-style omelette typically includes chicken, egg, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Snow peas and water chestnuts stir-fried, typically including a light and savory sauce.

Spicy.

Spicy.

Lightly fried beancurd served with a medley of vegetables in a savory brown sauce.

Mixed vegetables and tofu, typically sautéed and served in a light sauce, embodying the essence of traditional Chinese cuisine.

Comes with 4 pancakes.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables such as cabbage and carrots, served over crunchy noodles.

Served with egg roll and crab puff.

Stir-fried with shrimp, cabbage, carrots, onions, and soft noodles, typically includes a savory sauce.

Stir-fried beef with egg noodles, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, and a variety of vegetables such as cabbage, carrots, and bean sprouts.

Chicken, beef, shrimp.

Shrimp, scallop, crab stick.

Shrimp, scallop, crab stick.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Broccoli, mushroom, onion, carrots, napa cabbage.

Chicken, beef, shrimp.

Grilled chicken, 8 oz., served with choice of fried or steamed rice.

8 oz. NY steak, Japanese grilled, served with choice of fried or steamed rice.

Grilled shrimp, 12 pieces, served with choice of fried or steamed rice.

Grilled scallops, 8 oz, served with choice of fried or steamed rice.

Two grilled salmon filets. Served with choice of fried or steamed rice.

Steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Diet dish.

Diet dish.

Diet dish.

Diet dish.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll and crab puff.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light sauce, typically includes bamboo shoots.

Shrimp sautéed with fresh mushrooms, often accompanied by other vegetables, in a savory brown sauce.

Shrimp stir-fried with a variety of garden vegetables in a light sauce, typically includes broccoli, carrots, and mushrooms.

Shrimp sautéed with ground pork, green beans, and carrots, enveloped in a delicate egg white broth.

Shrimp stir-fried with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with fresh asparagus, often accompanied by a light and savory sauce.

Spicy.

Spicy.

Stir-fried shrimp with eggs, cabbage, and carrots, served with plum sauce and wrapped in four thin pancakes.

A Chinese-style omelette filled with a mix of seafood, typically including shrimp, scallops, and possibly other seafood, enveloped in eggs.

Chicken balls in sweet and sour sauce. Options for 1-5 servings. Soup choices: egg drop, hot & sour, or wonton.

Moo Goo Gai Pan - Stir-fried chicken with mushrooms, available for 1-5 people. Choice of egg drop, hot & sour, or wonton soup.

Chicken pieces, broccoli, options for serving sizes 1-5. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Chicken mixed with vegetables, available in sizes for 1 to 5. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Cashew chicken served with a choice of egg drop, hot & sour, or wonton soup.

Lemon chicken served with choice of size for 1-5 people. Includes selection from egg drop, hot & sour, or wonton soup.

Beef and broccoli, served in portions for 1 to 5. Choice of egg drop, hot & sour, or wonton soup.

Pepper steaks: Served for groups up to 5. Accompanied by choice of egg drop soup, hot & sour soup, or wonton soup. Ideal for family dining.

Spicy.

Spicy.

Stir-fried beef mixed with seasonal vegetables. Available sizes for 1 to 5. Soup options include egg drop, hot & sour, or wonton.

Spicy.

Tangy spicy beef served with choice of egg drop, hot & sour, or wonton soup. Available for groups of 1 to 5.

Succulent beef, crunchy cashews, mixed vegetables, seasoned sauce. Options: sizes for 1-5, soup choice of egg drop, hot & sour, or wonton.

Grilled beef marinated in teriyaki sauce, typically served with a California roll, steamed rice, and a selection of steamed vegetables or green salad.

Grilled salmon with teriyaki sauce, accompanied by a California roll, steamed rice, and a green salad.

Shrimp Tempura Dinner Bento Box Special includes lightly battered and fried shrimp, accompanied by a selection of items such as California roll, rice, and a green salad.

Crispy fried pork cutlet, typically includes rice, a selection of sushi rolls, and a green salad, served in a traditional bento box.

Steeped with a selection of traditional Chinese tea leaves, offering a soothing and aromatic experience.

Soft drink options including Coke, Diet Coke, and Sprite.