Ming’s Bistro Menu

1212 Woodward St #6, Orlando, FL 32803
  • Dim Sum

    • Siu Mai

      Steamed dumplings filled with seasoned pork and shrimp, wrapped in delicate wonton skins.
      $6.95
    • Steamed Roast Pork Bun

      Soft, fluffy buns filled with savory roasted pork, offering a tender and flavorful bite.
      $5.95
    • Fried Shrimp Ball

      Crispy, golden shrimp balls wrapped in delicate, shredded pastry.
      $6.95
    • Shrimp Dumpling

      Delicate shrimp encased in translucent dumpling wrappers, offering a succulent bite with every piece.
      $6.95
    • Pan-Fried Chives Dumpling

      Golden-brown dumplings filled with chives, offering a crispy exterior and a savory, herbaceous interior.
      $6.95
    • Shrimp Rice Paste

      Delicate rice noodles enveloping fresh, succulent shrimp, creating a smooth and savory dim sum classic.
      $6.75
    • Spicy Chicken Feet

      Spicy.
      $6.95
    • Pan-Fried Pork Pot Sticker

      Pan-fried pork pot stickers are dumplings filled with minced pork and cabbage, first steamed then pan-fried for a crispy exterior.
      $6.65
    • Fried Meat Dumpling

      Deep-fried dumplings filled with a savory mixture of minced meat, encased in a crispy wrapper.
      $6.55
    • Shrimp Stuffed Eggplant

      Tender eggplant halves filled with shrimp paste, lightly browned for a savory blend of textures and flavors.
      $6.95
    • Pork Spring Roll

      Crispy spring roll filled with marinated minced pork and select vegetables, wrapped in a thin flour dough.
      $5.20
    • Seafood Dumpling

      Delicate dumplings filled with a savory blend of shrimp and other seafood, encased in a translucent, tender wrapper.
      $5.70
    • Beef Short Ribs With Black Pepper

      Beef short ribs stir-fried with a robust black pepper sauce, often accompanied by onions and green peppers.
      $6.95
    • Lotus Leaf Sticky Rice

      Glutinous rice filled with a mix of meats and mushrooms, steamed within a fragrant lotus leaf.
      $6.95
    • Spicy Beef Tripe

      Spicy.
      $6.55
    • Pork Ribs With Black Bean Sauce

      Pork ribs marinated and steamed with fermented black bean sauce.
      $6.95
    • Egg Yolk Custard Bun

      Soft, steamed buns filled with creamy egg yolk custard.
      $6.75
    • Crispy Sesame Seed Ball

      Golden, crispy balls coated in sesame seeds with a chewy, slightly sweet filling.
      $6.55
    • Beef Tripe In Ginger Sauce

      Tender beef tripe slices in a fragrant ginger sauce, garnished with fresh green chili for a hint of heat.
      $6.95
    • Pan-Fried Turnip Dumpling

      Grated turnip and a blend of customary seasonings, encased in a wheat wrapper and pan-fried to a golden crisp.
      $6.75
    • Shark Fin Dumpling

      Shaped to mimic shark fins, these dumplings are filled with a combination of pork and shrimp, encased in a delicate wrapper.
      $6.45
    • Beef Rice Paste

      Soft, steamed rice noodles filled with tender beef, drizzled with a savory soy-based sauce.
      $6.55
    • Pan-Fried Sticky Rice

      Pan-fried sticky rice typically includes glutinous rice, Chinese sausage, dried shrimp, and green onions, sautéed together for a cohesive dish.
      $6.75
    • Fried Salty Chinese Dough

      Crispy dough, seasoned with salt, and deep-fried to golden perfection.
      $5.25
    • Bean Curd Skin With Pork

      Thin sheets of bean curd skin wrapped around a filling of minced pork, typically steamed to create a tender and savory dish.
      $6.50
    • Fried Chinese Dough Rice Paste

      Fried dough encased in a rice paste, offering a unique texture contrast.
      $6.25
    • Roast Pork Rice Paste

      Soft rice noodles filled with tender roast pork, served with a savory soy-based sauce.
      $6.55
    • Steamed Lotus Seed Bun

      Steamed buns filled with a sweet and smooth lotus seed paste, offering a delicate taste.
      $6.35
    • Beef Ball

      Steamed beef balls, typically includes ground beef and may be enhanced with ingredients like coriander or water chestnuts.
      $6.55
    • Turnip Pudding

      Steamed and then pan-fried turnip pudding, made with shredded turnip and rice flour, typically includes bits of Chinese sausage and dried shrimp for added texture and flavor.
      $5.95
    • Malaysian Sponge Cake

      Soft and airy, this Malaysian sponge cake offers a light, fluffy texture with a subtly sweet flavor.
      $5.20
    • Pan-Fried Shrimp Jalapeño

      Spicy.
      $7.50
  • Soup

    • Hot And Sour Soup

      Spicy, sour broth with a bold mix of pepper and vinegar.
      $14.95
    • Egg Drop Soup

      Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
      $11.95
    • Chicken Creamy Corn Soup

      Tender chicken and creamed corn combined with a hint of egg in a smooth, thick broth.
      $13.95
    • Fish Maw With Seafood Soup

      Fish maw with seafood soup typically includes fish maw, shrimp, scallops, and squid, simmered in a rich, thick broth.
      $16.95
    • Seafood Tofu Soup

      Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables and mushrooms.
      $14.95
    • Minced Beef Soup

      Tender minced beef in a light broth with fresh cilantro and green onions.
      $15.95
  • Roast and BBQ Appetizer

    • Double BBQ Sampler

      A selection of two distinct BBQ meats, typically featuring marinated slices of pork and ribs, each glazed in a unique, savory Chinese BBQ sauce.
      $18.95
    • Roast Duck

      Roast duck available in sampler, half, or whole sizes.
      $12.95
    • Honey BBQ Pork

      Sampler.
      $11.95
    • Triple BBQ Sampler

      A selection of three Chinese BBQ meats, often featuring marinated pork, ribs, and chicken, each prepared with distinct sauces and seasonings.
      $23.95
    • Half Roast Duck

      Half bone-in roast duck, typically marinated with Chinese five-spice and slow-roasted to achieve a golden brown exterior.
      $22.95
    • Whole Roast Duck

      Whole roast duck, marinated with a blend of Asian five spices and traditionally roasted to achieve crispy skin and tender meat, served bone-in.
      $41.95
    • Boiled Chicken (Half)

      Cage free chicken.
      $16.95
    • Boiled Chicken Whole

      Cage free chicken.
      $31.00
  • Rice Dishes

    • House Fried Rice

      Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
      $14.95
    • BBQ Pork Fried Rice

      Stir-fried rice with diced BBQ pork, typically includes egg, green onions, and peas for a balanced mix of flavors.
      $13.95
    • Young Chow Fried Rice

      Aromatic fried rice with shrimp, chicken, pork, scrambled eggs, and green onions.
      $14.95
    • Triple BBQ Sampler On Rice

      A savory combination of barbecued pork, chicken, and duck, served atop steamed white rice, typically includes a mix of classic Chinese BBQ flavors.
      $16.95
    • Shrimp Fried Rice

      Wok-tossed rice with succulent shrimp, eggs, peas, carrots, and a hint of soy sauce, garnished with green onions.
      $14.95
    • Chicken Fried Rice

      Tender chicken pieces stir-fried with rice, eggs, onions, and scallions.
      $13.95
    • Roast Duck On Rice

      Roast duck served on a bed of rice, often accompanied by a selection of Chinese greens and a savory sauce.
      $14.95
    • Beef Fried Rice

      Stir-fried with eggs, peas, carrots, and onions, combined with slices of beef.
      $14.95
    • Roast Pork On Rice

      Roast pork served on a bed of steamed rice, typically accompanied by a selection of vegetables.
      $13.95
    • Double BBQ Sampler On Rice

      A rice bowl featuring a duo of barbecued meats, typically served over steamed rice.
      $15.95
    • Salted Fish And Chicken Fried Rice

      Stir-fried rice with salted fish and chicken, often accompanied by eggs and green onions for added flavor.
      $16.95
    • Steamed Bowl

      Steamed rice bowl, available in small or large.
      $6.50
    • Seafood Fried Rice

      Wok-tossed fried rice with a variety of seafood, typically includes egg, peas, carrots, and green onions.
      $16.95
  • Rice Congee and Noodle

    • Shrimp Dumpling

      Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skins. Four pieces per serving.
      $6.95
    • Chicken Congee

      Rice porridge simmered with tender chicken pieces, typically includes green onions.
      $11.25
    • Shrimp Wonton Soup

      Shrimp wontons served in a clear, savory broth, typically accompanied by green onions and cilantro.
      $13.95
    • Shrimp Wonton Noodle Soup

      Shrimp wontons and egg noodles served in a savory broth, typically accompanied by vegetables such as bok choy and garnished with green onions.
      $13.95
    • Salted Pork And Preserved Egg Congee

      Rice porridge combined with salted pork and preserved egg, offering a savory and traditional Chinese congee experience.
      $9.95
    • Sliced Fish Congee

      Smooth rice porridge accompanied by thinly sliced fish, offering a simple yet nourishing meal.
      $11.95
    • Seafood Congee

      Rice porridge simmered with a selection of seafood, typically includes squid, shrimp, and fish, offering a comforting and hearty meal.
      $12.50
    • Plain Congee

      A simple, smooth rice porridge, often served as a comforting and mild base for additional ingredients.
      $6.25
    • Beef Congee

      Rice porridge combined with tender pieces of beef, typically includes hints of ginger and green onions for added flavor.
      $11.95
    • Beef Brisket Stew Noodle Soup

      Slow-cooked beef brisket served with noodles in a savory broth, typically includes Chinese spices and vegetables.
      $14.95
    • Honey BBQ Pork Noodle Soup

      Honey bbq pork noodle soup typically includes tender slices of honey bbq pork, noodles, and a rich broth, garnished with spring onions and coriander.
      $13.95
    • Seafood Noodle Soup

      Savory broth brimming with fresh seafood and tender noodles.
      $14.95
    • Sliced Pork Noodle Soup

      Tender slices of pork accompanied by noodles in a savory broth, garnished with scallions and herbs.
      $12.95
    • Chicken Noodle Soup

      Chicken broth with tender noodles and pieces of chicken.
      $12.95
    • Beef Noodle Soup

      Hearty soup with tender beef and noodles, a comforting blend of flavors.
      $13.95
  • Stir-Fried Noodle

    • House Lo Mein

      Tender shrimp, sliced chicken, and beef stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
      $17.95
    • Chicken Lo Mein

      Tender chicken strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce.
      $15.95
    • Singapore Rice Noodle

      Thin rice noodles stir-fried with shrimp, BBQ pork, bell peppers, onions, and scallions.
      $16.95
    • Beef Chow Fun

      Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.
      $18.95
    • Beef Lo Mein

      Soft noodles stir-fried with sliced beef, bean sprouts, onions, carrots, and cabbage.
      $16.95
    • BBQ Pork Lo Mein

      Stir-fried egg noodles with BBQ pork, onions, bean sprouts, and a mix of vegetables, lightly coated in a savory sauce.
      $15.95
    • Shrimp Lo Mein

      Egg noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a mild soy sauce.
      $18.95
    • Beef Chow Fun With Sauce

      Cantonese-style wide rice noodles stir-fried with beef and typically includes bean sprouts and onions, all coated in a savory sauce.
      $19.95
    • Beef Pan-Fried Noodle

      Beef, pan-fried flour noodles, carrots, mushrooms, and bok choy, typically includes a savory sauce.
      $18.95
    • Seafood Pan-Fried Noodle

      Crispy noodles topped with shrimp, fish, squid, bok choy, carrots, mushrooms, and green leafy vegetables.
      $20.25
    • Shrimp Pan-Fried Noodle

      Shrimp pan-fried on a bed of crispy noodles, typically includes a mix of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory brown sauce.
      $19.95
    • Shrimp Chow Fun

      Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.
      $19.95
    • Chicken Pan-Fried Noodle

      Sliced chicken and mixed vegetables such as broccoli, carrots, and bok choy, served atop crispy pan-fried noodles.
      $17.95
    • Seafood Lo Mein

      Seafood lo mein typically includes shrimp, scallops, and crab meat, stir-fried with vegetables and soft egg noodles.
      $19.95
    • Sliced Pork Pan-Fried Noodle

      Pan-fried noodles topped with thinly sliced pork and a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
      $17.95
    • Seafood Chow Fun

      Shrimp, scallops, and squid stir-fried with wide rice noodles and a mix of vegetables like bean sprouts and onions, in a traditional Cantonese style.
      $20.25
    • House Chow Rice Noodle

      House chow rice noodle, or Chow Fun, typically includes stir-fried wide rice noodles with a mix of chicken, beef, shrimp, and assorted vegetables.
      $16.95
    • Beef Rice Noodle

      Tender rice noodles stir-fried with savory beef slices, paired with a rich, dark soy sauce.
      $16.95
  • Beef or Lamb or Pork

    • Mongolian Beef

      Sliced beef stir-fried with white and green onions in a savory Mongolian sauce.
      $18.95
    • Garlic Spare Ribs

      Marinated pork spare ribs, fried and tossed with a generous amount of garlic.
      $17.95
    • Salt And Pepper Ribs

      Pork ribs, deep-fried and tossed with a blend of salt and pepper, often accompanied by a mix of garlic, onions, and peppers for a savory finish.
      $17.95
    • Beef With Broccoli

      Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.
      $18.95
    • Pork Intestine With Pickled Vegetable

      Pork intestines stir-fried with pickled vegetables, offering a unique blend of tangy and savory flavors.
      $17.95
    • Beef With Chinese Broccoli

      Tender beef slices stir-fried with fresh Chinese broccoli in a savory sauce.
      $19.95
    • Orange Beef

      Crispy beef strips, deep-fried and tossed in a sweet and tangy orange sauce, typically includes hints of garlic and ginger.
      $19.95
    • Seafood With Bean Curd Casserole

      Seafood and bean curd simmered together in a savory sauce, typically includes vegetables, in a traditional casserole preparation.
      $21.95
    • Deep-Fried Pork Intestine

      Deep-fried pork intestine typically includes crispy pork intestine, served with a light, sweet, and sour sauce.
      $17.95
    • Eggplant With Salted Fish And Chicken Casserole

      Eggplant and chicken casserole, enhanced with salted fish, typically includes a medley of traditional Chinese spices, slow-cooked to meld flavors.
      $18.95
    • Beef Brisket Stew Casserole

      Slow-cooked beef brisket in a casserole, typically includes a mix of hearty vegetables and spices, simmered to enhance flavors.
      $20.95
    • Pork Chop With Peking Sauce

      Deep-fried pork chop with a coating of Peking sauce, typically includes onions and offers a balance of sweet and sour flavors.
      $16.95
    • Ribs With Peking Sauce

      Pork ribs coated in a distinctive Peking sauce, offering a blend of sweet and savory tastes.
      $17.95
    • Salt And Pepper Lamb Steak

      Tender lamb steak seasoned with salt and pepper, typically stir-fried with onions and bell peppers.
      $26.95
  • Chicken

    • General Tso's Chicken

      Deep-fried chicken coated in a sweet and spicy sauce, typically includes broccoli and garnished with chili peppers.
      $16.95
    • Orange Chicken

      Breaded chicken tossed in a tangy and slightly spicy orange sauce, typically includes dried orange peels.
      $16.95
    • Sesame Chicken

      Chunks of chicken deep fried and coated in a sweet and savory sesame seed sauce, often accompanied by sautéed broccoli.
      $16.95
    • Sweet And Sour Chicken

      Breaded chicken balls, typically accompanied by pineapple, carrots, and bell peppers, all tossed in a tangy sweet and sour sauce.
      $16.95
    • Chicken With Broccoli

      Sliced chicken and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
      $16.95
    • Kung Pao Chicken

      Diced chicken stir-fried with vegetables such as celery, carrots, and bell peppers in a spicy sauce, garnished with peanuts.
      $16.95
    • Chicken With Vegetable

      Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light sauce.
      $17.95
    • Walnut Chicken

      Chicken pieces typically served with a sweet and creamy sauce, garnished with glazed walnuts.
      $17.75
    • Stir-Fried Chicken With Cashew Nut

      Stir-fried chicken with cashew nuts combines tender chicken pieces with crunchy cashews and mixed vegetables, all tossed together in a savory sauce.
      $16.95
    • Mongolian Chicken

      Sliced chicken stir-fried with green and white onions, typically includes a savory and slightly spicy sauce, served with or on top of crispy noodles.
      $16.95
    • Salt And Pepper Chicken

      Deep-fried chicken, seasoned with salt and pepper, typically includes jalapeños and onions for added flavor.
      $17.95
  • Vegetable

    • Stir-Fried Snow Pea Tips With Garlic

      Tender snow pea tips stir-fried with garlic, offering a fresh and aromatic vegetable dish.
      $19.95
    • Buddha's Delight

      Vegetarian.
      $16.95
    • Mapo Tofu

      Spicy.
      $16.95
    • Braised Eggplant

      Braised eggplant typically includes Chinese eggplants slowly cooked in a savory brown sauce with garlic and onions, garnished with fresh green onions.
      $16.95
    • Stir-Fried Fresh Seasonal Vegetable

      A vibrant mix of the season's best vegetables, quickly stir-fried to retain their natural flavors and crispness.
      $16.95
    • Crispy Tofu With Chef's Special Sauce

      Crispy fried tofu served with a unique blend of the chef's special sauce, typically including a mix of savory and slightly sweet flavors.
      $15.95
    • Braised Egg Tofu

      Egg tofu, gently braised, typically includes a savory blend of vegetables and mushrooms in a delicate sauce.
      $19.95
    • Salt And Pepper Tofu

      Crispy tofu cubes seasoned with salt and pepper, garnished with finely chopped green onions and fried garlic bits.
      $16.95
    • Bok Choy With Black Mushroom

      Bok choy sautéed with black mushrooms, typically includes oyster sauce and garlic, served in a savory brown sauce.
      $17.95
    • Braised Deep-Fried Egg Tofu

      Deep-fried egg tofu braised with a blend of vegetables, typically including mushrooms and carrots, in a savory sauce.
      $19.95
  • Seafood

    • Walnut Shrimp

      Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with crunchy, honey-glazed walnuts.
      $21.95
    • Steamed Sole

      Sole fillet, gently steamed with a hint of ginger and scallions, served in a light soy sauce.
      $35.95
    • Salt And Pepper Squid

      Squid lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic, typically served with sliced onions.
      $17.95
    • Salt And Pepper Jumbo Shrimp

      Jumbo shrimp, lightly breaded and fried, then sautéed with a mix of salt, pepper, onions, and green peppers.
      $20.95
    • Salt And Pepper Seafood

      Crispy battered seafood pieces seasoned with salt and pepper, garnished with chopped green onions and diced onions.
      $21.95
    • Clams With Black Bean Sauce

      Stir-fried clams with onions, green and red peppers, typically includes garlic and ginger in a savory black bean sauce.
      $17.95
    • Jumbo Shrimp With Black Bean Sauce

      Jumbo shrimp stir-fried with onions, green peppers, and carrots, enveloped in a savory black bean sauce.
      $20.45
    • Fish Fillet And Egg Tofu With Chinese Black Bean Sauce

      Fish fillet and egg tofu served in a savory Chinese black bean sauce, typically accompanied by onions and bell peppers.
      $20.95
    • Scrambled Egg With Shrimp

      Scrambled eggs stir-fried with shrimp, often includes scallions for added flavor.
      $19.45
    • Stir-Fried Jumbo Shrimp With Vegetable

      Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory garlic white sauce.
      $21.45
  • Casserole

    • Deep-Fried Tofu With Fish Fillet Casserole

      Deep-fried tofu and fish fillet are combined in a savory casserole, typically featuring a mix of vegetables and a rich sauce, drawing influence from traditional Chinese cooking methods.
      $18.95
    • Eggplant With Salted Fish And Chicken Casserole

      Eggplant, salted fish, and chicken are combined in a traditional casserole, typically stewed to meld the flavors together.
      $18.95
  • Drink

    • Diet Coke

      Soft drink.
      $2.95
    • Coke

      Soft drink.
      $2.95
    • Sprite

      Soft drink.
      $2.95
    • Fanta

      Soft drink.
      $2.95
    • Bottled Water

      Pure and refreshing bottled water.
      $2.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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