Steamed dumplings filled with seasoned pork and shrimp, wrapped in delicate wonton skins.
$6.95
Steamed Roast Pork Bun
Soft, fluffy buns filled with savory roasted pork, offering a tender and flavorful bite.
$5.95
Fried Shrimp Ball
Crispy, golden shrimp balls wrapped in delicate, shredded pastry.
$6.95
Shrimp Dumpling
Delicate shrimp encased in translucent dumpling wrappers, offering a succulent bite with every piece.
$6.95
Pan-Fried Chives Dumpling
Golden-brown dumplings filled with chives, offering a crispy exterior and a savory, herbaceous interior.
$6.95
Shrimp Rice Paste
Delicate rice noodles enveloping fresh, succulent shrimp, creating a smooth and savory dim sum classic.
$6.75
Spicy Chicken Feet
Spicy.
$6.95
Pan-Fried Pork Pot Sticker
Pan-fried pork pot stickers are dumplings filled with minced pork and cabbage, first steamed then pan-fried for a crispy exterior.
$6.65
Fried Meat Dumpling
Deep-fried dumplings filled with a savory mixture of minced meat, encased in a crispy wrapper.
$6.55
Shrimp Stuffed Eggplant
Tender eggplant halves filled with shrimp paste, lightly browned for a savory blend of textures and flavors.
$6.95
Pork Spring Roll
Crispy spring roll filled with marinated minced pork and select vegetables, wrapped in a thin flour dough.
$5.20
Seafood Dumpling
Delicate dumplings filled with a savory blend of shrimp and other seafood, encased in a translucent, tender wrapper.
$5.70
Beef Short Ribs With Black Pepper
Beef short ribs stir-fried with a robust black pepper sauce, often accompanied by onions and green peppers.
$6.95
Lotus Leaf Sticky Rice
Glutinous rice filled with a mix of meats and mushrooms, steamed within a fragrant lotus leaf.
$6.95
Spicy Beef Tripe
Spicy.
$6.55
Pork Ribs With Black Bean Sauce
Pork ribs marinated and steamed with fermented black bean sauce.
$6.95
Egg Yolk Custard Bun
Soft, steamed buns filled with creamy egg yolk custard.
$6.75
Crispy Sesame Seed Ball
Golden, crispy balls coated in sesame seeds with a chewy, slightly sweet filling.
$6.55
Beef Tripe In Ginger Sauce
Tender beef tripe slices in a fragrant ginger sauce, garnished with fresh green chili for a hint of heat.
$6.95
Pan-Fried Turnip Dumpling
Grated turnip and a blend of customary seasonings, encased in a wheat wrapper and pan-fried to a golden crisp.
$6.75
Shark Fin Dumpling
Shaped to mimic shark fins, these dumplings are filled with a combination of pork and shrimp, encased in a delicate wrapper.
$6.45
Beef Rice Paste
Soft, steamed rice noodles filled with tender beef, drizzled with a savory soy-based sauce.
$6.55
Pan-Fried Sticky Rice
Pan-fried sticky rice typically includes glutinous rice, Chinese sausage, dried shrimp, and green onions, sautéed together for a cohesive dish.
$6.75
Fried Salty Chinese Dough
Crispy dough, seasoned with salt, and deep-fried to golden perfection.
$5.25
Bean Curd Skin With Pork
Thin sheets of bean curd skin wrapped around a filling of minced pork, typically steamed to create a tender and savory dish.
$6.50
Fried Chinese Dough Rice Paste
Fried dough encased in a rice paste, offering a unique texture contrast.
$6.25
Roast Pork Rice Paste
Soft rice noodles filled with tender roast pork, served with a savory soy-based sauce.
$6.55
Steamed Lotus Seed Bun
Steamed buns filled with a sweet and smooth lotus seed paste, offering a delicate taste.
$6.35
Beef Ball
Steamed beef balls, typically includes ground beef and may be enhanced with ingredients like coriander or water chestnuts.
$6.55
Turnip Pudding
Steamed and then pan-fried turnip pudding, made with shredded turnip and rice flour, typically includes bits of Chinese sausage and dried shrimp for added texture and flavor.
$5.95
Malaysian Sponge Cake
Soft and airy, this Malaysian sponge cake offers a light, fluffy texture with a subtly sweet flavor.
$5.20
Pan-Fried Shrimp Jalapeño
Spicy.
$7.50
Soup
Hot And Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
$14.95
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
$11.95
Chicken Creamy Corn Soup
Tender chicken and creamed corn combined with a hint of egg in a smooth, thick broth.
$13.95
Fish Maw With Seafood Soup
Fish maw with seafood soup typically includes fish maw, shrimp, scallops, and squid, simmered in a rich, thick broth.
$16.95
Seafood Tofu Soup
Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables and mushrooms.
$14.95
Minced Beef Soup
Tender minced beef in a light broth with fresh cilantro and green onions.
$15.95
Roast and BBQ Appetizer
Double BBQ Sampler
A selection of two distinct BBQ meats, typically featuring marinated slices of pork and ribs, each glazed in a unique, savory Chinese BBQ sauce.
$18.95
Roast Duck
Roast duck available in sampler, half, or whole sizes.
$12.95
Honey BBQ Pork
Sampler.
$11.95
Triple BBQ Sampler
A selection of three Chinese BBQ meats, often featuring marinated pork, ribs, and chicken, each prepared with distinct sauces and seasonings.
$23.95
Half Roast Duck
Half bone-in roast duck, typically marinated with Chinese five-spice and slow-roasted to achieve a golden brown exterior.
$22.95
Whole Roast Duck
Whole roast duck, marinated with a blend of Asian five spices and traditionally roasted to achieve crispy skin and tender meat, served bone-in.
$41.95
Boiled Chicken (Half)
Cage free chicken.
$16.95
Boiled Chicken Whole
Cage free chicken.
$31.00
Rice Dishes
House Fried Rice
Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
$14.95
BBQ Pork Fried Rice
Stir-fried rice with diced BBQ pork, typically includes egg, green onions, and peas for a balanced mix of flavors.
$13.95
Young Chow Fried Rice
Aromatic fried rice with shrimp, chicken, pork, scrambled eggs, and green onions.
$14.95
Triple BBQ Sampler On Rice
A savory combination of barbecued pork, chicken, and duck, served atop steamed white rice, typically includes a mix of classic Chinese BBQ flavors.
$16.95
Shrimp Fried Rice
Wok-tossed rice with succulent shrimp, eggs, peas, carrots, and a hint of soy sauce, garnished with green onions.
$14.95
Chicken Fried Rice
Tender chicken pieces stir-fried with rice, eggs, onions, and scallions.
$13.95
Roast Duck On Rice
Roast duck served on a bed of rice, often accompanied by a selection of Chinese greens and a savory sauce.
$14.95
Beef Fried Rice
Stir-fried with eggs, peas, carrots, and onions, combined with slices of beef.
$14.95
Roast Pork On Rice
Roast pork served on a bed of steamed rice, typically accompanied by a selection of vegetables.
$13.95
Double BBQ Sampler On Rice
A rice bowl featuring a duo of barbecued meats, typically served over steamed rice.
$15.95
Salted Fish And Chicken Fried Rice
Stir-fried rice with salted fish and chicken, often accompanied by eggs and green onions for added flavor.
$16.95
Steamed Bowl
Steamed rice bowl, available in small or large.
$6.50
Seafood Fried Rice
Wok-tossed fried rice with a variety of seafood, typically includes egg, peas, carrots, and green onions.
$16.95
Rice Congee and Noodle
Shrimp Dumpling
Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skins. Four pieces per serving.
$6.95
Chicken Congee
Rice porridge simmered with tender chicken pieces, typically includes green onions.
$11.25
Shrimp Wonton Soup
Shrimp wontons served in a clear, savory broth, typically accompanied by green onions and cilantro.
$13.95
Shrimp Wonton Noodle Soup
Shrimp wontons and egg noodles served in a savory broth, typically accompanied by vegetables such as bok choy and garnished with green onions.
$13.95
Salted Pork And Preserved Egg Congee
Rice porridge combined with salted pork and preserved egg, offering a savory and traditional Chinese congee experience.
$9.95
Sliced Fish Congee
Smooth rice porridge accompanied by thinly sliced fish, offering a simple yet nourishing meal.
$11.95
Seafood Congee
Rice porridge simmered with a selection of seafood, typically includes squid, shrimp, and fish, offering a comforting and hearty meal.
$12.50
Plain Congee
A simple, smooth rice porridge, often served as a comforting and mild base for additional ingredients.
$6.25
Beef Congee
Rice porridge combined with tender pieces of beef, typically includes hints of ginger and green onions for added flavor.
$11.95
Beef Brisket Stew Noodle Soup
Slow-cooked beef brisket served with noodles in a savory broth, typically includes Chinese spices and vegetables.
$14.95
Honey BBQ Pork Noodle Soup
Honey bbq pork noodle soup typically includes tender slices of honey bbq pork, noodles, and a rich broth, garnished with spring onions and coriander.
$13.95
Seafood Noodle Soup
Savory broth brimming with fresh seafood and tender noodles.
$14.95
Sliced Pork Noodle Soup
Tender slices of pork accompanied by noodles in a savory broth, garnished with scallions and herbs.
$12.95
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
$12.95
Beef Noodle Soup
Hearty soup with tender beef and noodles, a comforting blend of flavors.
$13.95
Stir-Fried Noodle
House Lo Mein
Tender shrimp, sliced chicken, and beef stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
$17.95
Chicken Lo Mein
Tender chicken strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce.
$15.95
Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, BBQ pork, bell peppers, onions, and scallions.
$16.95
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.
$18.95
Beef Lo Mein
Soft noodles stir-fried with sliced beef, bean sprouts, onions, carrots, and cabbage.
$16.95
BBQ Pork Lo Mein
Stir-fried egg noodles with BBQ pork, onions, bean sprouts, and a mix of vegetables, lightly coated in a savory sauce.
$15.95
Shrimp Lo Mein
Egg noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a mild soy sauce.
$18.95
Beef Chow Fun With Sauce
Cantonese-style wide rice noodles stir-fried with beef and typically includes bean sprouts and onions, all coated in a savory sauce.
$19.95
Beef Pan-Fried Noodle
Beef, pan-fried flour noodles, carrots, mushrooms, and bok choy, typically includes a savory sauce.
$18.95
Seafood Pan-Fried Noodle
Crispy noodles topped with shrimp, fish, squid, bok choy, carrots, mushrooms, and green leafy vegetables.
$20.25
Shrimp Pan-Fried Noodle
Shrimp pan-fried on a bed of crispy noodles, typically includes a mix of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory brown sauce.
$19.95
Shrimp Chow Fun
Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.
$19.95
Chicken Pan-Fried Noodle
Sliced chicken and mixed vegetables such as broccoli, carrots, and bok choy, served atop crispy pan-fried noodles.
$17.95
Seafood Lo Mein
Seafood lo mein typically includes shrimp, scallops, and crab meat, stir-fried with vegetables and soft egg noodles.
$19.95
Sliced Pork Pan-Fried Noodle
Pan-fried noodles topped with thinly sliced pork and a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
$17.95
Seafood Chow Fun
Shrimp, scallops, and squid stir-fried with wide rice noodles and a mix of vegetables like bean sprouts and onions, in a traditional Cantonese style.
$20.25
House Chow Rice Noodle
House chow rice noodle, or Chow Fun, typically includes stir-fried wide rice noodles with a mix of chicken, beef, shrimp, and assorted vegetables.
$16.95
Beef Rice Noodle
Tender rice noodles stir-fried with savory beef slices, paired with a rich, dark soy sauce.
$16.95
Beef or Lamb or Pork
Mongolian Beef
Sliced beef stir-fried with white and green onions in a savory Mongolian sauce.
$18.95
Garlic Spare Ribs
Marinated pork spare ribs, fried and tossed with a generous amount of garlic.
$17.95
Salt And Pepper Ribs
Pork ribs, deep-fried and tossed with a blend of salt and pepper, often accompanied by a mix of garlic, onions, and peppers for a savory finish.
$17.95
Beef With Broccoli
Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.
$18.95
Pork Intestine With Pickled Vegetable
Pork intestines stir-fried with pickled vegetables, offering a unique blend of tangy and savory flavors.
$17.95
Beef With Chinese Broccoli
Tender beef slices stir-fried with fresh Chinese broccoli in a savory sauce.
$19.95
Orange Beef
Crispy beef strips, deep-fried and tossed in a sweet and tangy orange sauce, typically includes hints of garlic and ginger.
$19.95
Seafood With Bean Curd Casserole
Seafood and bean curd simmered together in a savory sauce, typically includes vegetables, in a traditional casserole preparation.
$21.95
Deep-Fried Pork Intestine
Deep-fried pork intestine typically includes crispy pork intestine, served with a light, sweet, and sour sauce.
$17.95
Eggplant With Salted Fish And Chicken Casserole
Eggplant and chicken casserole, enhanced with salted fish, typically includes a medley of traditional Chinese spices, slow-cooked to meld flavors.
$18.95
Beef Brisket Stew Casserole
Slow-cooked beef brisket in a casserole, typically includes a mix of hearty vegetables and spices, simmered to enhance flavors.
$20.95
Pork Chop With Peking Sauce
Deep-fried pork chop with a coating of Peking sauce, typically includes onions and offers a balance of sweet and sour flavors.
$16.95
Ribs With Peking Sauce
Pork ribs coated in a distinctive Peking sauce, offering a blend of sweet and savory tastes.
$17.95
Salt And Pepper Lamb Steak
Tender lamb steak seasoned with salt and pepper, typically stir-fried with onions and bell peppers.
$26.95
Chicken
General Tso's Chicken
Deep-fried chicken coated in a sweet and spicy sauce, typically includes broccoli and garnished with chili peppers.
$16.95
Orange Chicken
Breaded chicken tossed in a tangy and slightly spicy orange sauce, typically includes dried orange peels.
$16.95
Sesame Chicken
Chunks of chicken deep fried and coated in a sweet and savory sesame seed sauce, often accompanied by sautéed broccoli.
$16.95
Sweet And Sour Chicken
Breaded chicken balls, typically accompanied by pineapple, carrots, and bell peppers, all tossed in a tangy sweet and sour sauce.
$16.95
Chicken With Broccoli
Sliced chicken and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
$16.95
Kung Pao Chicken
Diced chicken stir-fried with vegetables such as celery, carrots, and bell peppers in a spicy sauce, garnished with peanuts.
$16.95
Chicken With Vegetable
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light sauce.
$17.95
Walnut Chicken
Chicken pieces typically served with a sweet and creamy sauce, garnished with glazed walnuts.
$17.75
Stir-Fried Chicken With Cashew Nut
Stir-fried chicken with cashew nuts combines tender chicken pieces with crunchy cashews and mixed vegetables, all tossed together in a savory sauce.
$16.95
Mongolian Chicken
Sliced chicken stir-fried with green and white onions, typically includes a savory and slightly spicy sauce, served with or on top of crispy noodles.
$16.95
Salt And Pepper Chicken
Deep-fried chicken, seasoned with salt and pepper, typically includes jalapeños and onions for added flavor.
$17.95
Vegetable
Stir-Fried Snow Pea Tips With Garlic
Tender snow pea tips stir-fried with garlic, offering a fresh and aromatic vegetable dish.
$19.95
Buddha's Delight
Vegetarian.
$16.95
Mapo Tofu
Spicy.
$16.95
Braised Eggplant
Braised eggplant typically includes Chinese eggplants slowly cooked in a savory brown sauce with garlic and onions, garnished with fresh green onions.
$16.95
Stir-Fried Fresh Seasonal Vegetable
A vibrant mix of the season's best vegetables, quickly stir-fried to retain their natural flavors and crispness.
$16.95
Crispy Tofu With Chef's Special Sauce
Crispy fried tofu served with a unique blend of the chef's special sauce, typically including a mix of savory and slightly sweet flavors.
$15.95
Braised Egg Tofu
Egg tofu, gently braised, typically includes a savory blend of vegetables and mushrooms in a delicate sauce.
$19.95
Salt And Pepper Tofu
Crispy tofu cubes seasoned with salt and pepper, garnished with finely chopped green onions and fried garlic bits.
$16.95
Bok Choy With Black Mushroom
Bok choy sautéed with black mushrooms, typically includes oyster sauce and garlic, served in a savory brown sauce.
$17.95
Braised Deep-Fried Egg Tofu
Deep-fried egg tofu braised with a blend of vegetables, typically including mushrooms and carrots, in a savory sauce.
$19.95
Seafood
Walnut Shrimp
Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with crunchy, honey-glazed walnuts.
$21.95
Steamed Sole
Sole fillet, gently steamed with a hint of ginger and scallions, served in a light soy sauce.
$35.95
Salt And Pepper Squid
Squid lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic, typically served with sliced onions.
$17.95
Salt And Pepper Jumbo Shrimp
Jumbo shrimp, lightly breaded and fried, then sautéed with a mix of salt, pepper, onions, and green peppers.
$20.95
Salt And Pepper Seafood
Crispy battered seafood pieces seasoned with salt and pepper, garnished with chopped green onions and diced onions.
$21.95
Clams With Black Bean Sauce
Stir-fried clams with onions, green and red peppers, typically includes garlic and ginger in a savory black bean sauce.
$17.95
Jumbo Shrimp With Black Bean Sauce
Jumbo shrimp stir-fried with onions, green peppers, and carrots, enveloped in a savory black bean sauce.
$20.45
Fish Fillet And Egg Tofu With Chinese Black Bean Sauce
Fish fillet and egg tofu served in a savory Chinese black bean sauce, typically accompanied by onions and bell peppers.
$20.95
Scrambled Egg With Shrimp
Scrambled eggs stir-fried with shrimp, often includes scallions for added flavor.
$19.45
Stir-Fried Jumbo Shrimp With Vegetable
Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory garlic white sauce.
$21.45
Casserole
Deep-Fried Tofu With Fish Fillet Casserole
Deep-fried tofu and fish fillet are combined in a savory casserole, typically featuring a mix of vegetables and a rich sauce, drawing influence from traditional Chinese cooking methods.
$18.95
Eggplant With Salted Fish And Chicken Casserole
Eggplant, salted fish, and chicken are combined in a traditional casserole, typically stewed to meld the flavors together.