House-made petite crispy rolls filled with seasoned minced chicken and shrimp. Served with sweet red chili sauce.
Traditional Chinese Pork Dumplings
Mixed and made in house from scratch! Served with garlic soy dipping sauce. Choice of steamed or fried.
Vegetable Dumplings
Served with garlic soy dipping sauce. Choice of steamed or friend.
Steamed Edamame
Steamed soybean pods sprinkled with salt.
Spicy Sichuan Wontons
Mixed and made in house from scratch...Steamed chicken and shrimp-filled wontons sprinkled with onions. Served with chili soy sauce.
Thai Chicken Satay
Marinated with spices and coconut milk, skewered, then grilled. Served with seasoned peanut sauce.
Minced Chicken Lettuce Wraps
Mince chicken sautéed with scallions, carrots, and celery in a semi-sweet and spicy sauce. Served with fresh lettuce.
Soft Basil Rolls
Traditional soft Vietnamese rolls made with grilled pork and shrimp, vermicelli, and fresh vegetables wrapped in rice paper. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce.
NOODLES
Jiampong Spicy Korean Ramen Noodle Soup
Savory Korean-inspired spicy chili broth enveloping assorted seafood, ramen wheat noodles, and vegetables (bamboo shoots, Napa cabbage, onions, woodear mushrooms, and zucchini).
Vietnamese Pho Noodle Soup
House-made from scratch slow-simmered beef bone broth, infused with fragrant herbs and spices, enveloping a variety of beef cuts, beef meatballs, and traditional pho rice noodles.
Vietnamese Lemongrass Vermicelli
Marinated beef sautéed with lemongrass, onions, and red bell peppers. Placed atop fresh vegetables and traditional vermicelli noodles. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce for pouring.
Spicy Thai Drunken Noodles
Wheat noodles stir-fried with fresh basil, Thai chili spice, and vegetables (broccoli, jalapenos, mushrooms, onions, red bell peppers, and string beans). Choice of tofu, chicken, beef, or shrimp.
Pad Thai
Traditional rice noodles stir-fried with chicken, shrimp, bean sprouts, spring onions, peanuts, eggs, and hints of sweetness and garlic. Garnished with chili peppers and beansprouts.
House Stir-Fried Ramien
Ramen wheat noodles stir-fried with vegetables (napa cabbage, onions, red bell peppers, and bamboo shoots). Choice of tofu, chicken, beef, or shrimp.
FRIED RICE
Spicy Nasi Goreng Indonesian Fried Rice
Stir-fried with shrimp, chicken, zucchini, mushrooms, peas, and carrots. Flavored with semi-sweet soy sauce and spices, and topped with a fried egg and sprinkled dried onions.
Spicy Thai Basil Fried Rice
Stir-fried with basil, string beans, red bell peppers, onions, and jalapenos. Flavored with Thai chili paste and spices, and topped with a fried egg and sprinkled dried onions. Choice of tofu, chicken, beef, or shrimp.
Traditional Chinese Fried Rice
Stir-fried with peas, carrots, eggs, & onions. Choice of chicken, beef, or shrimp.
Vegetable Fried Rice
Stir-fried with eggs and assorted vegetables.
CHEF'S HIGHLIGHTS
Korean BBQ Ribeye
Traditional thin shavings of boneless ribeye, marinated for a semi-sweet finish, with onions and sesame seeds.
Spicy Khang Poong Chicken Wings
Korean-style wings! Crispy popcorn texture, spicy, slightly sweet and sour!
Spciy Seasame Chicken
A spicy take on the classic! With onions and sesame seeds.
Red Snapper In Spicy Garlic Sauce
Spicy, garlicky, semi-sweet. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
Spicy Thai Mala Shrimp
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
Spicy Thai Mala Grouper
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
Spicy Ming's Beef
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
Spicy Ming's Lamb
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
THAI FAVORITES
Spicy Basil
Savory with a hint of spice. With basil, bell peppers, bamboo, jalapeños, mushrooms, and onions. Choice of tofu, chicken, beef, or shrimp.
Spicy Cashew
Savory, peppery sauce meets crunchy, buttery cashews and dried chili peppers. With bamboo, bell peppers, mushrooms, and onions. Choice of chicken or shrimp.
Spicy Summer
Spicy and hint of sweetness. With bamboo, carrots, onions, red bell peppers, and string beans, and Thai chili paste. Choice of tofu, chicken, beef, or shrimp.
Sweet Pineapple Chicken
Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
Sweet Pineapple Shrimp
Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
Spicy Curry Lamb
Traditional yellow curry made of yellow chilies, turmeric, and spices (no coconut milk). With bamboo, onions, red bell peppers, and stringbeans.
Spicy Red Coconut Curry
A traditional red curry made of red chilies, chili powder, spices, and coconut milk. With basil, bamboo, red bell peppers, and stringbeans. Choice of tofu, chicken, beef, or shrimp.
Spicy Green Coconut Curry
A traditional semi-sweet curry made of herbs, green chilies, coconut milk. With bamboo, red bell peppers, snow peas, and string beans. Choice of chicken or shrimp.
CHINESE FAVORITES
Spicy Gourment Stringbeans
Fresh green beans wok-tossed with pickled cabbage and jalapenos.
Human Combination
Classic, savory Hunan sauce. With shrimp, chicken, beef, and vegetables (baby corn, broccoli, carrots, mushrooms, and snow peas)
Spicy Kung Pao Triple Delight
Shrimp, chicken, and beef sautéed with bell peppers, dried chili peppers, onions, and peanuts, in a semi-sweet spicy sauce.
Mongolian Beef
Sauteed with spring onions and white onions in a light, semi-sweet brown sauce.
Spicy Sichuan
Semi-sweet and spicy. With garlic, jalapeños, mushrooms, onions, snow peas, and red bell peppers. Choice of chicken, beef, or shrimp.