Ming's Asian Kitchen (Woodlawn & Lower Roswell) Menu

4665 Lower Roswell Rd #101, Marietta, GA 30068
  • APPETIZERS

    • Soup Of The Day

      Made in house daily. Whole-heartedly.
    • Crispy Mini Rolls

      House-made petite crispy rolls filled with seasoned minced chicken and shrimp. Served with sweet red chili sauce.
    • Traditional Chinese Pork Dumplings

      Mixed and made in house from scratch! Served with garlic soy dipping sauce. Choice of steamed or fried.
    • Vegetable Dumplings

      Served with garlic soy dipping sauce. Choice of steamed or friend.
    • Steamed Edamame

      Steamed soybean pods sprinkled with salt.
    • Spicy Sichuan Wontons

      Mixed and made in house from scratch...Steamed chicken and shrimp-filled wontons sprinkled with onions. Served with chili soy sauce.
    • Thai Chicken Satay

      Marinated with spices and coconut milk, skewered, then grilled. Served with seasoned peanut sauce.
    • Minced Chicken Lettuce Wraps

      Mince chicken sautéed with scallions, carrots, and celery in a semi-sweet and spicy sauce. Served with fresh lettuce.
    • Soft Basil Rolls

      Traditional soft Vietnamese rolls made with grilled pork and shrimp, vermicelli, and fresh vegetables wrapped in rice paper. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce.
  • NOODLES

    • Jiampong Spicy Korean Ramen Noodle Soup

      Savory Korean-inspired spicy chili broth enveloping assorted seafood, ramen wheat noodles, and vegetables (bamboo shoots, Napa cabbage, onions, woodear mushrooms, and zucchini).
    • Vietnamese Pho Noodle Soup

      House-made from scratch slow-simmered beef bone broth, infused with fragrant herbs and spices, enveloping a variety of beef cuts, beef meatballs, and traditional pho rice noodles.
    • Vietnamese Lemongrass Vermicelli

      Marinated beef sautéed with lemongrass, onions, and red bell peppers. Placed atop fresh vegetables and traditional vermicelli noodles. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce for pouring.
    • Spicy Thai Drunken Noodles

      Wheat noodles stir-fried with fresh basil, Thai chili spice, and vegetables (broccoli, jalapenos, mushrooms, onions, red bell peppers, and string beans). Choice of tofu, chicken, beef, or shrimp.
    • Pad Thai

      Traditional rice noodles stir-fried with chicken, shrimp, bean sprouts, spring onions, peanuts, eggs, and hints of sweetness and garlic. Garnished with chili peppers and beansprouts.
    • House Stir-Fried Ramien

      Ramen wheat noodles stir-fried with vegetables (napa cabbage, onions, red bell peppers, and bamboo shoots). Choice of tofu, chicken, beef, or shrimp.
  • FRIED RICE

    • Spicy Nasi Goreng Indonesian Fried Rice

      Stir-fried with shrimp, chicken, zucchini, mushrooms, peas, and carrots. Flavored with semi-sweet soy sauce and spices, and topped with a fried egg and sprinkled dried onions.
    • Spicy Thai Basil Fried Rice

      Stir-fried with basil, string beans, red bell peppers, onions, and jalapenos. Flavored with Thai chili paste and spices, and topped with a fried egg and sprinkled dried onions. Choice of tofu, chicken, beef, or shrimp.
    • Traditional Chinese Fried Rice

      Stir-fried with peas, carrots, eggs, & onions. Choice of chicken, beef, or shrimp.
    • Vegetable Fried Rice

      Stir-fried with eggs and assorted vegetables.
  • CHEF'S HIGHLIGHTS

    • Korean BBQ Ribeye

      Traditional thin shavings of boneless ribeye, marinated for a semi-sweet finish, with onions and sesame seeds.
    • Spicy Khang Poong Chicken Wings

      Korean-style wings! Crispy popcorn texture, spicy, slightly sweet and sour!
    • Spciy Seasame Chicken

      A spicy take on the classic! With onions and sesame seeds.
    • Red Snapper In Spicy Garlic Sauce

      Spicy, garlicky, semi-sweet. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
    • Spicy Thai Mala Shrimp

      Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
    • Spicy Thai Mala Grouper

      Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
    • Spicy Ming's Beef

      Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
    • Spicy Ming's Lamb

      Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
  • THAI FAVORITES

    • Spicy Basil

      Savory with a hint of spice. With basil, bell peppers, bamboo, jalapeños, mushrooms, and onions. Choice of tofu, chicken, beef, or shrimp.
    • Spicy Cashew

      Savory, peppery sauce meets crunchy, buttery cashews and dried chili peppers. With bamboo, bell peppers, mushrooms, and onions. Choice of chicken or shrimp.
    • Spicy Summer

      Spicy and hint of sweetness. With bamboo, carrots, onions, red bell peppers, and string beans, and Thai chili paste. Choice of tofu, chicken, beef, or shrimp.
    • Sweet Pineapple Chicken

      Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
    • Sweet Pineapple Shrimp

      Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
    • Spicy Curry Lamb

      Traditional yellow curry made of yellow chilies, turmeric, and spices (no coconut milk). With bamboo, onions, red bell peppers, and stringbeans.
    • Spicy Red Coconut Curry

      A traditional red curry made of red chilies, chili powder, spices, and coconut milk. With basil, bamboo, red bell peppers, and stringbeans. Choice of tofu, chicken, beef, or shrimp.
    • Spicy Green Coconut Curry

      A traditional semi-sweet curry made of herbs, green chilies, coconut milk. With bamboo, red bell peppers, snow peas, and string beans. Choice of chicken or shrimp.
  • CHINESE FAVORITES

    • Spicy Gourment Stringbeans

      Fresh green beans wok-tossed with pickled cabbage and jalapenos.
    • Human Combination

      Classic, savory Hunan sauce. With shrimp, chicken, beef, and vegetables (baby corn, broccoli, carrots, mushrooms, and snow peas)
    • Spicy Kung Pao Triple Delight

      Shrimp, chicken, and beef sautéed with bell peppers, dried chili peppers, onions, and peanuts, in a semi-sweet spicy sauce.
    • Mongolian Beef

      Sauteed with spring onions and white onions in a light, semi-sweet brown sauce.
    • Spicy Sichuan

      Semi-sweet and spicy. With garlic, jalapeños, mushrooms, onions, snow peas, and red bell peppers. Choice of chicken, beef, or shrimp.
  • DRINKS

    • Thai Iced Tea

    • Sweet, Unsweet Iced Tea

    • Sparkling Water, 16.9oz

    • Coke Refresco, Sprite Refresco, 12oz

    • Diet Coke, 12oz

    • Bottled Water

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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