Mingo Menu

Salsa Rossa, Italian meats, and three cheeses with basil.

white alfredo sauce, arugula and speck (smoked prosciutto)

Basil pesto, grilled chicken, red bell peppers, Mozzarella, olives.

garlic and tomato sauce, olives, red onions, buffalo mozzarella and fried capers

With rosemary and sea salt.

extra virgin olive oil cake with whipped cream

prunes poached in nebbiolo, port and cinnamon; housemade mascarpone

grilled steelhead trout with crispy polenta and roasted sunchokes; browned butter cream sauce

house made linguine pasta, pecorino romano cheese and black pepper; topped with speck (smoked prosciutto)

*Changes daily*\nTraditional slow-cooked carnaroli rice dish with pancetta, shrimp, and asparagus

house made pasta sheets layered with chicken, broccoli, cauliflower, mushrooms; rosemary tomato cream sauce

braised pork shank over spaetzle pasta; braising liquids and gremolada

polenta crusted cod, stewed cannelini beans and basil oil; marinated roasted red peppers

Beef braised in Chianti and espresso tossed with penne pasta.

grilled flatiron steak, arugula and celery root with lemon oil

*Changes daily*\nhouse made pasta filled with chicken, butternut squash, red bell peppers; white wine and roasted shallot cream sauce

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Seasonal greens tossed with an oven-dried tomato vinaigrette. (gf)

Romaine lettuce tossed with lemon-garlic dressing, Pecorino-Romano cheese, and toasted breadcrumbs.

Arugula lettuce with Meyer lemon oil, fresh Mozzarella, and prosciutto. (gf)

Salsa Rossa and Mozzarella cheese.

8.5oz bottle of our house blended California extra virgin Olive oil

Again, from a customer favorite, 2 cups of the croutons from the Mingo Salad.

pan fried risotto dumplings stuffed with bolognese sauce; grana padano cheese aioli

vegetable minestrone with penne

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Baked Roman-style, semolina gnocchi, Gorgonzola cheese, rosemary, salsa rossa.

3 types of Italian cured meats, 2 artisan cheeses, almonds, olives, cotogno and cracker bread.

pan fried, semolina flour dusted, calamari; tomato-calabrese chili aioli

Salsa Rossa, Italian meats, and three cheeses with basil.

white alfredo sauce, arugula and speck (smoked prosciutto)

Basil pesto, grilled chicken, red bell peppers, Mozzarella, olives.

garlic and tomato sauce, olives, red onions, buffalo mozzarella and fried capers

Piemontese beef, fontina cheese, oven-dried roma tomato, lettuce, basil aioli, house potato chips, and housemade ketchup

roasted pork Italian bbq style, crispy polenta, broccolini

oven-dried roma tomato, lettuce and avocado with aioli on ciabatta bread; mista salad

housemade linguine pasta, pecorino romano cheese and black pepper; topped with speck (smoked prosciutto) and Cacio di Roma cheese

grilled flatiron steak, arugula & celery root with lemon oil

chicken breast scallopine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, ciabatta; housemade potato chips

pan seared and breaded market fish, horseradish aioli, avocado, pickled red onion, calabrese chilis; brioche bun, mista salad

Baked Roman-style, semolina gnocchi, Gorgonzola cheese, rosemary, salsa rossa.

grilled steelhead trout, crispy polenta & roasted sunchokes; brown butter cream

Beef braised in Chianti and espresso tossed with penne pasta.

*Changes daily*\nhouse made pasta filled with chicken, butternut squash, red bell peppers; white wine and roasted shallot cream sauce

With rosemary and sea salt.

extra virgin olive oil cake with whipped cream

prunes poached in nebbiolo, port and cinnamon; housemade mascarpone

8.5oz bottle of our house blended California extra virgin Olive oil

Again, from a customer favorite, 2 cups of the croutons from the Mingo Salad.

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Seasonal greens tossed with an oven-dried tomato vinaigrette. (gf)

Romaine lettuce tossed with lemon-garlic dressing, Pecorino-Romano cheese, and toasted breadcrumbs.

Arugula lettuce with Meyer lemon oil, fresh Mozzarella, and prosciutto. (gf)

Salsa Rossa and Mozzarella cheese.

pan fried risotto dumplings stuffed with bolognese sauce; grana padano cheese aioli

vegetable minestrone with penne

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Baked Roman-style, semolina gnocchi, Gorgonzola cheese, rosemary, salsa rossa.

3 types of Italian cured meats, 2 artisan cheeses, almonds, olives, cotogno and cracker bread.

pan fried, semolina flour dusted, calamari; tomato-calabrese chili aioli