Minglewood Menu

hand packed, made to order guacamole with roasted tomato salsa and house fried chips.

Grilled steak strips tossed with mixed greens, radish, carrot, sweet peppers, cucumber and mixed herbs in an orange sesame dressing.

pan roasted sprouts, cranberries, toasted pepitas, warm bacon vinaigrette, bleu cheese crumble. (vegetarians can have your cake and eat it with no bacon) add shrimp 7 add chicken 6

frenched breaded wings in house orange teriyaki sauce with spicy bleu cheese dressing.

1/3 lb burger topped with pepper jack, bacon, avocado, lettuce, tomato and house herb aioli.

Green chili and tomatillo braised pulled pork finished with avacado creme and jalapeno infused mezcal macerated blueberries.

melted brie, bacon and bourbon orange marmalade on a 6oz burger with hand cut fries.

hand cut fries grilled bread, side salad, brussels sprouts

Two crispy tostadas topped with spiced black beans, salsa verde, 2 fried eggs, queso fresca and hot sauce. add green chili pulled pork 3

3 eggs any way you like with 3 pieces of bacon, house potatoes, and french toast.

Omelette stuffed with honey ham, spinach, Asiago, and mushrooms, topped with roasted tomato chutney.

bacon toast breakfast potatoes spinach black beans cheese sauce. Wilted spinach

Makers Mark shaken with sage and ginger syrup, muddled blackberries, lime and mint. Topped with ginger beer and caramelized spiced orange peel.

Jim Beam double oak bourbon, fresh squeezed tangerine juice, sour and hemp CBD extract, cherries

Redemption Rye, blood orange bitters, cranberry syrup, walnut liquer, citrus

Brut champagne, raspberry lemonade, lavander syrup, fresh lemon and rosemary.

Copper and King's gin gimlet served up with fresh lime juice

Muddled lemon, Prairie organic cucumber vodka, splash of simple, CBD shaken ice cold and served up.

Jalapeno infused mezcal, simple, fresh lime and mint topped with ginger beer.