Ming Yuan Restaurant Menu

Golden-brown bun filled with succulent BBQ pork, inspired by French baking techniques, offering a unique twist on the traditional Cha Siu Bao.

Steamed chicken feet, marinated and then deep-fried, are served in a savory black bean sauce.

Sticky rice and tender chicken pieces, typically combined with savory ingredients, all wrapped in a fragrant lotus leaf and steamed to perfection.

Steamed shrimp dumpling, traditionally prepared with a translucent wrapper and filled with tender shrimp, often highlighted by subtle seasoning.

Finely ground beef, mixed with cilantro and water chestnut, is hand-shaped into balls and steamed, wrapped in a delicate bean curd sheet.

Handmade rice noodle crepes filled with tender beef and fresh cilantro, a staple in dim sum cuisine.

Steamed rice crepes delicately wrapped around fresh shrimp, a traditional dim sum offering.

Pork spare ribs steamed in a savory black bean sauce, a classic dim sum selection.

Rice porridge traditionally combined with tender pork and preserved egg, garnished with green onions.

Rice noodle rolls filled with tender pork neck and a variety of mushrooms, served in a sizzling clay pot for a distinctive taste and texture.

Pan-fried dumplings filled with chives, offering a crisp exterior.

Soy sauce tofu is gently simmered in a savory soy-based marinade, typically including a blend of spices for a rich flavor profile.

A refreshing combination of thinly sliced squid, jellyfish, and seaweed, typically marinated and served as a cold appetizer.

Steamed buns traditionally filled with sweet or savory fillings, symbolizing longevity and blessings for the diner.

Steamed pork spare ribs, delicately flavored with minced garlic, offering a simple yet aromatic experience.

Rice noodle crepes delicately wrapped around shredded chicken and slices of bitter melon, offering a unique blend of textures and flavors.

Crispy brown rice crepes typically include a delicate wrapping of crispy brown rice filled with a blend of finely chopped ingredients.

Steamed rice crepes delicately wrapped around fresh shrimp, a traditional dim sum offering.

Handmade rice crepes filled with succulent BBQ pork, a popular choice during lunch hours for dim sum enthusiasts.

Rice flour crepes filled with a medley of vegetables, a common selection in dim sum offerings.

Steamed chicken feet, marinated and then deep-fried, are served in a savory black bean sauce.

Steamed shrimp dumpling, traditionally prepared with a translucent wrapper and filled with tender shrimp, often highlighted by subtle seasoning.

Steamed taro and finely minced meat are combined in a pudding-like texture, offering a blend of savory flavors with the distinct sweetness of taro.

Finely ground beef, mixed with cilantro and water chestnut, is hand-shaped into balls and steamed, wrapped in a delicate bean curd sheet.

Tender spare ribs steamed on delicate crepes, typically includes a blend of traditional Chinese seasonings.

Sticky rice and tender chicken pieces, typically combined with savory ingredients, all wrapped in a fragrant lotus leaf and steamed to perfection.

Pork spare ribs steamed in a savory black bean sauce, a classic dim sum selection.

Steamed Shanghai dumplings, known as "Xiao Long Bao," filled with a well-seasoned pork mixture and enveloped in a delicate dough that encases a flavorful broth.

Steamed dumplings filled with fresh chives, offering a simple yet classic dim sum experience.

Steamed bean curd skin rolls typically consist of minced pork, shrimp, and bamboo shoots, all wrapped in a tender bean curd skin and steamed with a savory oyster sauce.

Steamed mixed meat dumplings typically include a blend of finely minced meats and possibly vegetables, encased in a delicate wrapper, following the Chaozhou (Teochew) tradition.

Beef tripe steamed with fresh ginger and scallions, offering a blend of mild spice and aromatic flavors.

Steamed dumplings filled with sweet pea leaves and dried scallop, offering a unique blend of flavors and textures.

Rice porridge traditionally combined with tender pork and preserved egg, garnished with green onions.

Steamed dumplings filled with dried scallop and a mix of seafood, encased in a delicate wrapper.

Vegetarian.

Steamed taro dumplings filled with a mix of taro and seasoned with five-spice powder, offering a unique taste and texture.

Steamed white bun encasing a filling of Cantonese barbecued pork, known as Cha Siu Bao.

Thin, crispy wrappers envelop a savory blend of vegetables, typically including cabbage, carrots, and mushrooms, deep-fried to golden perfection.

Golden-brown bun filled with succulent BBQ pork, inspired by French baking techniques, offering a unique twist on the traditional Cha Siu Bao.

Crispy taro with meat turnover is a delectable pastry, featuring a golden crust filled with a savory blend of minced meat and taro, seasoned with traditional spices.

Sliced eggplant stuffed with shrimp, typically pan-fried to achieve a delicate balance of textures.

Crispy dumplings filled with a mixture of shrimp, celery, and a hint of mayonnaise, lightly seasoned with sesame oil and ground pepper.

Baked black sesame bun, traditionally filled with a rich and smooth black sesame paste, offering a unique sweet taste.

Shrimp encased in dried bean curd skin, typically prepared through a baking or frying process to achieve a crisp exterior.

Pan-fried turnip dumpling typically includes grated turnip and rice flour, delicately seasoned and pan-fried to a golden crisp.

Baked sweet buns with a creamy egg custard filling, encased in a soft dough with a crumbly, cookie-like top that resembles pineapple in texture.

Fresh mushrooms stuffed with a finely chopped shrimp blend, offering a unique twist on traditional dim sum.

Bell peppers stuffed with a savory shrimp filling, pan-fried to enhance flavors and texture.

Pan-fried pork bun with veggies, known as Cha Siu Bao, is a handcrafted bun filled with pork and mixed vegetables, pan-fried to achieve a crispy bottom.

Pan-fried scallion crepes are a savory delight, featuring a thin, crispy crepe infused with fresh scallions.

Deep-fried dumplings filled with a savory blend of minced meat, encased in a crispy wheat and glutinous rice flour shell.

Jalapeño halves stuffed with a shrimp filling, typically pan-fried to achieve a balance of spicy and savory notes.

Crispy, golden-brown dumplings, typically filled with a savory mixture of pork and vegetables, pan-fried to perfection.

House-made pastry filled with savory BBQ pork, typically baked to achieve a golden crust.

Fried stuffed bean curd typically includes a crispy outer layer of bean curd filled with a savory mixture, often featuring minced pork or shrimp.

Pig's stomach soup with a robust pepper flavor, typically includes a clear, peppery broth and tender slices of pig stomach.

Gently simmered congee featuring tender chicken, typically includes a comforting blend of rice and aromatic broth.

Rice noodles stir-fried with a blend of garlic sauce, typically includes a mix of home-style vegetables.

Thin rice noodles served in a delicate broth, accompanied by tender fish fillets, offering a comforting and traditional dim sum experience.

Stir-fried rice noodles with a blend of Thai herbs and spices, typically includes vegetables and a hint of lime.

Diced beef and golden mushrooms tossed with lo mein noodles in a distinctive XO sauce, a chef-recommended savory blend.

Golden egg fried rice typically includes stir-fried jasmine rice with a rich blend of whole and scrambled eggs, often garnished with green onions.

Broad wide noodles stir-fried with a select combination of meats and vegetables, following the chef's unique recipe.

Dried scallop and egg white fried rice, typically includes jasmine rice stir-fried with succulent dried scallops and fluffy egg whites, garnished with light greens.

Seafood porridge typically includes shrimp, scallop, and squid, gently simmered with rice to create a comforting dish.

Minced beef porridge typically includes finely chopped beef gently simmered with rice until it reaches a smooth, comforting consistency, often seasoned with ginger.

Tender beef stewed in a clear broth, typically includes wide rice noodles and a selection of herbs to enhance the flavor.

Rice noodles pan-fried with HK style BBQ pork and eggplant, typically includes a savory blend of sauces.

Rice noodles topped with HK style clams, stir-fried in a savory black bean sauce, typically includes hints of garlic and bell peppers.

Pork spare ribs are stir-fried with preserved vegetables and served atop rice noodles, embodying a traditional Hong Kong-style dish.

Pan-fried sticky rice with chicken, typically includes Chinese sausage and mushrooms, skillfully sautéed for a golden finish.

Beef tendons are slowly stewed until tender in a rich, spicy satay sauce, a traditional and recommended dim sum dish.

Chicken with Chinese herbs soup typically includes a nourishing broth infused with traditional herbs, tender chicken pieces, and a medley of medicinal ingredients for a comforting dish.

Deep-fried tofu cubes seasoned with a blend of salt and pepper, typically garnished with finely sliced green onions.

Fresh clams sautéed with garlic, onions, and green bell peppers in a savory black bean sauce.

Sticky rice stir-fried with preserved meats, offering a savory blend of traditional Chinese flavors.

Steamed dumplings filled with a savory broth, typically including a mixture of pork and delicate seasonings, encased in a tender dough.

Deep-fried squid, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of chili.

Rice noodle rolls lightly pan-fried and served with a savory XO sauce, which typically includes dried shrimp and spices.

Deep-fried crab claws, meticulously stuffed with a finely ground mixture of shrimp, presenting a harmonious blend of seafood flavors.

Eggplant stir-fried in a distinctive Hong Kong style, typically includes garlic and chili, offering a savory and slightly spicy experience.

Stir-fried pork blood with chives typically includes tender pieces of pork blood sautéed with fresh chives, often prepared with a light sauce to enhance the flavors.

Poached Chinese greens, a simple yet elegant dish featuring tender leafy greens, typically involves a light seasoning to enhance its natural flavors.

Duck chin delicately cooked and served in a signature chef's special sauce, typically accompanied by select Chinese herbs and spices.

Sautéed Chinese broccoli drizzled with a savory oyster sauce, typically includes a light garnish to enhance the dish's flavors.

Poached lettuce, lightly blanched and served with a savory soy-based sauce, often garnished with minced garlic.

Steamed spare ribs and crepes are combined in a traditional clay pot, offering a unique blend of textures and flavors.

Roasted duck, marinated in traditional Beijing sauce, is meticulously prepared and served with accompaniments for enhancing its rich flavors.

Vegetarian.

Charcoal-roasted pork neck, typically seasoned with a blend of Chinese spices and sauces, offering a smoky and tender dining experience.

Miniature octopus, typically prepared with a blend of spices and barbecued to highlight its natural flavors, served as a unique dim sum selection.

Duck wings marinated in a savory blend of spices and sauces, then slowly cooked to enhance flavor and tenderness.

Jellyfish prepared with a spicy seasoning, typically marinated in a blend of sesame oil and vinegar, served in the Hong Kong style.

Marinated duck chin, prepared using traditional techniques, typically includes a savory blend of spices and soy-based marinade.

Cucumbers lightly smashed and tossed with minced garlic, a refreshing and simple dim sum selection.

Thai style chicken feet are marinated and prepared with a blend of spices and herbs, reflecting the distinctive flavors of Thai cuisine, typically including a sweet and spicy sauce.

Steamed bun filled with a rich, smooth black sesame and gold leaf mixture, offering a unique sweet taste.

Steamed buns filled with a smooth, sweet custard made from milk, offering a soft and creamy texture.

Cantonese steamed sponge cake, traditionally prepared and served directly from the steamer, often enjoyed for its light and airy texture.

Baked pastry filled with creamy durian, offering a unique taste experience for durian enthusiasts.

Steamed black sesame bun, a soft and fluffy baozi filled with rich and smooth black sesame paste.

Deep-fried and coated in sesame seeds, this sesame ball is traditionally filled with a sweet red bean paste.

Thin crepes filled with sweet melon paste, a traditional Chinese dessert offering a unique taste experience.

Mango pudding / 芒果布丁 is a dessert made from mango puree, typically including milk or cream, and set into a soft, smooth texture.

Sweet water chestnut pudding typically consists of a smooth, jelly-like dessert infused with the subtle sweetness of water chestnuts.

Sweet herbal pudding, or 龜苓膏, is a traditional Chinese dessert typically comprising a smooth, herbal jelly that often includes various Chinese herbs for flavor.

Soft steamed buns filled with a smooth and creamy egg custard center, typically enjoyed during lunch hours as a sweet dim sum treat.

Wolfberry osmanthus pudding combines the sweetness of wolfberries with the fragrant osmanthus flowers in a smooth pudding texture.

Baked to a golden finish, this Portuguese egg tart combines a flaky pastry crust with a smooth, sweet egg custard, traditionally finished with a caramelized sugar top.

Crispy pastry filled with a unique blend of preserved egg, offering a distinct savory taste.

Crispy pastry filled with a blend of mixed nuts, embodying a popular Hong Kong-style dessert.

Steamed dumplings filled with a sweet mixture of brown sugar and beans, a traditional Chinese dessert often enjoyed during lunch hours.

Six pieces of dumplings, filled with seasoned pork and vegetables, pan-fried to achieve a crispy texture.

Eight crispy deep-fried chicken wings, typically seasoned with a blend of spices for a savory finish.

Two deep-fried crab claws, stuffed with a finely ground shrimp paste, following traditional Chinese preparation methods.

Spare ribs marinated with garlic, typically slow-roasted to enhance flavors.

Three pieces of spring rolls, wrapped in a crispy dough typically including a mix of shredded vegetables, deep-fried to achieve a golden exterior.

Six prawns, coated in a light batter, deep-fried until achieving a golden hue.

Cantonese-style fried chicken, available as half or whole. Crispy exterior, succulent meat.

Seasoned pork belly, expertly roasted to achieve a balance of tender meat and a crispy outer layer.

Tender chicken, marinated in soy sauce. Choice of half or whole chicken.

Honey-glazed BBQ pork, known as "char siu," marinated and roasted to achieve a balance of sweetness and savory flavors.

Whole or half steamed chicken infused with subtle flavors, served in traditional style.

Roasted Peking Duck traditionally served with steamed pancakes, cucumber, scallions, and hoisin sauce for wrapping.

Deep-fried squab, a whole young pigeon, is seasoned and fried to achieve a crispy exterior.

Duck chin seasoned and cooked in Meigi sauce, typically includes a set of 14 pieces.

Spicy.

Beef wontons served in a savory broth, typically includes seasonal greens.

Delicate pork wontons served in a savory broth, garnished with green onions.

Roasted duck wonton soup typically includes handmade wontons filled with roasted duck, served in a savory broth.

Egg noodles in a savory broth, accompanied by handmade wontons typically filled with pork and shrimp, garnished with bok choy and scallions.

Chicken wontons served in a savory broth, typically includes a selection of traditional Chinese vegetables.

Wor wonton soup typically includes handmade wontons filled with pork and shrimp, served in a rich chicken broth alongside shrimp, chicken, BBQ pork, and a medley of vegetables.

Handmade wontons filled with a mix of seafood, served in a traditional clear broth.

Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables such as bok choy and carrots.

Smooth blend of minced beef and delicate egg whites, garnished with fresh green onions.

Minced chicken and cream corn soup combines finely minced chicken and creamy sweet corn, often enriched with egg in a delicately thickened chicken broth.

A spicy and tangy broth featuring tofu, bamboo shoots, wood ear mushrooms, and egg, with a hint of vinegar for acidity.

Tofu and mixed seafood, including shrimp and scallops, in a savory broth, often enhanced with egg white and delicate vegetables.

Seafood, seaweed, and corn soup traditionally combines a variety of seafood with seaweed and sweet corn in a clear, savory broth.

Mixed seafood and vegetables in a light broth, topped with golden crispy rice.

Soup featuring an assortment of seafood and bamboo fungus, typically served in a savory broth.

Dried scallops and yellow chives in a savory broth, typically includes a thickening agent to achieve a rich texture.

Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enhanced with egg whites for added texture.

Crab meat and fish maw soup combines fresh crab meat and fish maw in a rich, thick broth, typically enhanced with egg whites.

Sliced beef stir-fried with a duo of mushrooms, often featuring shiitake and white mushrooms, in a savory brown sauce.

Tender beef fillet, stir-fried and served in a rich black pepper sauce, typically includes onions.

Spicy.

Tender beef fillet prepared in a traditional Chinese style, often accompanied by a savory sauce and select vegetables.

Diced beef fillet, prepared in a Japanese-style barbecue sauce, typically includes a blend of savory and slightly sweet flavors.

Sautéed sliced beef with Chinese broccoli, typically includes a savory brown sauce.

Stir-fried beef fillet, string beans, and various mushrooms, typically combined in a savory sauce.

Sliced beef sautéed with commonly used vegetables such as snow peas, carrots, and mushrooms, all coated in a traditional oyster sauce.

Sliced beef stir-fried in a savory satay sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with tender green vegetables, typically served in a light and savory sauce.

Sliced beef and bean curd sautéed in a savory sauce, typically includes green onions and garlic.

Sliced beef stir-fried with bitter cucumber, typically includes a savory black bean sauce with hints of garlic and green onion.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically served in a savory sauce.

Sliced beef stir-fried with sweet peas, typically includes a savory brown sauce.

Sliced beef sautéed with fresh tomatoes, often accompanied by onions and bell peppers, in a light savory sauce.

Sliced beef sautéed with onions, carrots, and green peppers in a savory yellow curry sauce.

Sliced beef sautéed with onions and bell peppers, typically includes a savory and slightly spicy sauce.

Sliced beef, typically deep-fried, then sautéed with dried orange peel in a spicy and sweet sauce.

Stir-fried beef with a mix of vegetables such as broccoli, carrots, and onions in a bold, spicy Szechuan sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and green peppers, in a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown garlic sauce.

Beef fillet stir-fried with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.

Stir-fried beef fillet with Chinese herb typically includes tender slices of beef fillet and a mix of traditional Chinese herbs, offering a harmonious blend of flavors.

Deep-fried pork chop seasoned with a blend of salt and chili peppers, often accompanied by diced onions and jalapeños for an added kick.

Deep-fried pork, typically includes pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Pork spare ribs seasoned with garlic, typically served with a golden egg yolk coating that adds a unique texture and flavor.

Pork spare ribs deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Steamed spare ribs, marinated in a savory black bean sauce, typically include garlic and green onions.

Spare ribs and bitter cucumber, typically stir-fried, offering a unique combination of textures and a balance of flavors.

Shredded pork stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Silken tofu and minced pork braised in a savory, spicy sauce with Sichuan peppercorns, typically includes garlic and scallions.

Deep-fried pork chop, typically includes a sweet and tangy Peking sauce.

Pork chop stir-fried with slices of onion, typically served in a savory sauce.

Sliced pork and tofu sautéed together, often accompanied by green onions and served in a savory sauce.

Spare ribs stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Stir-fried cauliflower with preserved pork typically includes cauliflower and slices of preserved pork, sautéed together in a savory sauce.

Minced pork with eggplant, typically stir-fried, combines tender eggplant and savory minced pork in a rich, aromatic sauce often flavored with garlic and spices.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.

Sliced BBQ pork and tofu are stir-fried together, typically served in a savory sauce that may include garlic and vegetables.

Steamed minced pork combined with pieces of salted fish, offering a unique blend of textures and flavors.

Sliced pork initially boiled, then stir-fried with cabbage and leeks in a rich, spicy sauce.

Spare ribs seasoned with basil, offering a unique blend of flavors, typically accompanied by aromatic herbs and spices.

Steamed spare ribs and dried shrimp, highlighted with preserved olives, offering a blend of savory and umami flavors.

Battered chicken breast deep-fried and served with a citrusy lemon sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken breast is stir-fried with onions, bell peppers, and carrots, then simmered in a savory yellow curry sauce.

Chicken stir-fried with a blend of hot peppers, Szechuan peppercorns, and a mix of vegetables such as broccoli and carrots in a fiery sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, enveloped in a classic spicy Kung Pao sauce.

Crispy chunks of chicken are sautéed in a tangy and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.

Chicken stir-fried with bitter cucumber, typically in a savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Breaded chicken pieces deep-fried and coated in a tangy sweet sauce, typically garnished with sesame seeds.

Sautéed chicken typically includes tender greens, offering a harmonious blend of flavors in a light, savory sauce.

Stir-fried chicken with onions and green onions in a spicy and savory Mongolian sauce.

Sautéed chicken in garlic sauce typically includes tender pieces of chicken, sautéed with a mix of vegetables such as broccoli, carrots, and onions, all coated in a savory garlic sauce.

Chicken stir-fried with sweet peas, typically includes onions and bell peppers in a light sauce.

Sliced chicken breast stir-fried with fresh broccoli in a light garlic sauce.

Sautéed chicken and tofu, typically includes a savory brown sauce with hints of garlic and green onions.

Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Battered chicken tossed in a sweet and spicy orange sauce, typically includes dried orange peels.

Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Sliced chicken and string beans stir-fried together, often accompanied by a savory brown sauce.

Battered rock cod fillet, deep-fried and tossed with scallions, peppers, and a blend of salt and pepper seasoning.

Baked boney fish, typically served with a savory soy sauce, incorporating traditional Chinese cooking techniques.

Lightly battered rock cod fillet, fried and served in a creamy corn sauce typically includes egg.

Rock cod fillet, lightly battered and fried, served with a tangy lemon sauce.

Rock cod fillet and broccoli, sautéed with a house special white garlic sauce.

Cod fillet stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.

Rock cod fillet gently cooked and served with tender greens, typically includes a light savory sauce.

Sautéed rock cod fillet and mixed vegetables typically includes tender cod pieces and a seasonal variety of vegetables, lightly sautéed to preserve their natural flavors.

Rock cod fillet, typically coated and fried, served with a blend of sweet and sour sauce that often includes pineapple chunks and bell peppers.

Spicy.

Prawns in their shells, deep-fried and seasoned with a mix of salt and pepper, typically includes a hint of chili for added spice.

Prawns stir-fried with bell peppers, onions, and a spicy Sichuan chili sauce, typically includes peanuts and red chili peppers.

Prawns stir-fried with broccoli, typically featuring a savory sauce.

Prawns stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and celery, in a savory sauce.

Stir-fried prawns with vegetables, typically includes bell peppers and onions, in a spicy Szechuan chili sauce.

Prawns simmered in a rich lobster-flavored sauce, commonly paired with peas, carrots, and mushrooms, thickened with eggs.

Stir-fried prawns with a delicate blend of tea leaves, offering a unique fusion of flavors.

Prawns in their shells are stir-fried with soy sauce, offering a savory taste with a hint of the sea.

Sautéed prawns and scallops with egg white, offering a delicate blend of seafood gently cooked to preserve their natural flavors.

Squid sautéed with ginger and scallion, featuring tender squid pieces stir-fried with fresh ginger and scallions in a light sauce.

Scallops and broccoli stir-fried, typically includes garlic and ginger in a light sauce.

Sautéed mixed seafood typically includes a variety of seafood such as prawns, scallops, and squid, lightly stir-fried with vegetables in a savory sauce.

Stir-fried mixed seafood typically includes a combination of shrimp, scallops, and squid, sautéed with assorted vegetables in a savory sauce.

Lightly battered squid, deep-fried and tossed with a blend of salt and pepper, typically includes garlic, onions, and chillies for added flavor.

Squid sautéed with tender greens, typically includes garlic and light seasoning to enhance the flavors of the fresh ingredients.

Squid stir-fried with a savory sauce made from fermented black beans, often accompanied by bell peppers and onions.

Calamari and mixed vegetables sautéed together, typically includes celery and a variety of seasonal vegetables in a light, savory sauce.

Scallops sautéed with peanuts, green onions, and dried red peppers in a spicy Kung Pao sauce.

Scallops sautéed in a savory black bean sauce, typically includes bell peppers and onions.

Scallops stir-fried with fragrant ginger and scallions, offering a classic combination of flavors.

Scallops and mushrooms sautéed together, typically served with a savory sauce.

Sautéed scallops and calamari, typically includes a blend of fresh vegetables, seasoned with a light, savory sauce.

Stir-fried sea cucumber and bitter cucumber in a spicy and aromatic XO sauce, typically includes hints of garlic and chili.

Sea cucumber and a variety of mushrooms are stir-fried together, typically incorporating ingredients like ginger and garlic for added flavor.

Steamed eggs gently combined with fresh clams, typically seasoned with a hint of soy sauce and scallions.

Fresh clams are gently boiled with Chinese rice wine, typically served in a savory broth that enhances the natural flavors of the seafood.

Scrambled eggs gently cooked with slices of beef, offering a simple yet satisfying combination.

Chinese-style omelet filled with shrimp, bean sprouts, and assorted vegetables, typically served with a savory gravy.

Scrambled eggs gently mixed with slices of BBQ pork, typically featuring a hint of green onion.

Egg foo young patties combined with diced BBQ pork, typically includes bean sprouts and onions, served with a savory gravy.

Chicken egg foo young is a Chinese omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

Egg foo young filled with beef and mixed vegetables, typically served with a savory brown sauce.

Scrambled eggs stir-fried with shrimp, often accompanied by scallions and seasoned for a classic taste.

Deep-fried tofu braised with a mix of vegetables and mushrooms, typically includes a savory brown sauce.

Steamed Chinese broccoli drizzled with a savory oyster sauce.

Chinese broccoli stir-fried with preserved pork, offering a savory blend of greens and richly flavored meat.

Pea sprout stir-fried with minced garlic, typically served in a light garlic sauce.

Bok choy stir-fried with a savory garlic sauce, embodying a simple yet classic preparation.

Three kinds of mushrooms, typically including king oyster, shiitake, and enoki, stir-fried and glazed in oyster sauce.

Deep-fried tofu cubes seasoned with salt and pepper, typically tossed with jalapeños and onions for added flavor.

Pea sprouts and ham are gently simmered in a clear, savory broth, typically complemented by subtle hints of aromatic herbs.

Sautéed sliced lotus root, typically includes a blend of vegetables and light seasoning to enhance the natural flavors.

Bean curd stir-fried with a medley of vegetables, typically includes broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Stir-fried tofu combined with peanuts, celery, bamboo shoots, and water chestnuts in a spicy sauce.

Eggplant braised in a savory brown sauce, often accompanied by a blend of garlic and traditional herbs.

Deep-fried eggplant coated in a special sauce, often including a mix of savory and slightly sweet elements to complement the eggplant's texture.

Steamed eggplant topped with golden and silver garlic, typically includes a light seasoning to enhance the natural flavors of the eggplant.

Sliced eggplant stir-fried with garlic, often accompanied by a blend of spicy sauce, creating a savory and slightly spicy dish.

Fresh string beans sautéed, typically including garlic and a light sauce.

Chinese broccoli sautéed with rice wine, offering a subtle sweetness and enhanced flavors.

Stir-fried Chinese broccoli and salted fish, combining the fresh, slightly bitter taste of the greens with the unique, umami-rich flavor of salted fish.

Mustard greens stir-fried with minced garlic, typically includes a savory garlic sauce.

Steamed mustard greens topped with black mushrooms, typically served in a savory oyster sauce.

Pea sprout and crab meat gently cooked with Chinese herbs, offering a blend of fresh garden flavors and delicate seafood.

Fresh broccoli stir-fried and coated in a savory oyster sauce.

Vegetarian.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and snow peas, brought together in a light garlic sauce.

Pan-fried dried scallop, egg white, and sprouts typically includes lightly sautéed bean sprouts mingled with tender egg whites and savory dried scallops.

Spicy.

Tofu skin rolls gently simmered in a rich broth, typically accompanied by a selection of vegetables and herbs for added flavor.

Pan-fried rice noodles featuring tender pork jowl and eggplant, typically includes a savory sauce.

Wide rice noodles stir-fried with a variety of meats, typically including chicken, beef, and shrimp, along with select vegetables.

Stir-fried rice noodles with a mix of shredded chicken, pork, and beef, typically includes vegetables.

Stir-fried rice noodles typically prepared with a mix of chicken, vegetables, and seasoned with Thai-style sauces, offering a blend of textures and flavors.

Pan-fried rice noodles featuring minced dried scallop and egg white, typically includes a hint of green onions for added flavor.

Wide rice noodles stir-fried with shrimp, scallops, calamari, and a selection of vegetables.

Pan-fried Indonesia rice noodle typically includes a mix of chicken, shrimp, and vegetables, tossed in a savory and slightly spicy sauce.

Stir-fried thin rice noodles with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, all tossed in a mildly spicy curry sauce.

Pan-fried rice noodles tossed with a mix of mushrooms and shredded chicken, typically includes a variety of vegetables for added texture and flavor.

Thin rice noodles pan-fried with preserved vegetables and tender slices of beef, following the Hong Kong tradition.

Rice noodles paired with preserved vegetables and tender spare ribs, following a traditional Hong Kong style preparation.

Wide rice noodles stir-fried with tender beef slices and fresh tomatoes, typically includes onions and green peppers.

Stir-fried rice noodles with shredded chicken, typically includes vegetables like onions and carrots.

Rice noodle soup with gently simmered fish fillet, offering a comforting blend of flavors in a clear, aromatic broth.

Stir-fried wide rice noodles with beef slices, typically includes a savory XO sauce.

Wide rice noodles stir-fried with a medley of seasonal vegetables, typically including bean sprouts, onions, and scallions.

Soft, wide rice noodles stir-fried with a mix of pork, chicken, shrimp, and assorted vegetables.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes a savory sauce.

Wide flat rice noodles sautéed with tender slices of beef and mixed vegetables, enveloped in a rich gravy sauce.

Wide rice noodles stir-fried with slices of beef and tomatoes, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with beef in a rich, savory satay sauce, typically includes onions and bell peppers.

Wide rice noodles stir-fried with slices of beef and a variety of vegetables.

Stir-fried wide rice noodles with slices of beef, typically includes onions and a savory sauce, influenced by Mongolian seasoning.

Shrimp, scallop, and squid stir-fried with wide rice noodles, onion, and bean sprouts, seasoned with a blend of soy sauce and other Cantonese-style seasonings.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with egg and shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Wide rice noodles stir-fried with a chef's selection of premium ingredients, typically including meats and vegetables.

Flat rice noodles served with roasted duck in a clear broth, typically includes traditional Chinese seasonings.

Flat rice noodles served in a clear broth, typically includes tender pieces of beef stew.

Soup featuring flat rice noodles with preserved vegetables and tender spare ribs, typically immersed in a savory broth.

E-fu noodles, known for their silky texture, are stir-fried with mushrooms and dried scallops, offering a harmonious blend of earthy and seafood flavors.

Stir-fried e-fu noodles, a dish comprising soft, silky noodles, typically includes a savory mix of shiitake mushrooms, green onions, and a hint of oyster sauce.

Stir-fried egg noodles with sliced bbq pork, bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce blend.

Stir-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by a variety of vegetables.

Stir-fried chow mein noodles with sliced beef, typically includes onions and bell peppers, tossed in a savory Mongolian sauce.

Stir-fried chow mein noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Shredded pork chow mein features thinly sliced pork stir-fried with crispy noodles, commonly accompanied by bean sprouts and onions, seasoned with soy sauce.

Stir fried noodles with shredded chicken, pork, and beef, typically includes onions, scallion, carrots, and cabbage.

Stir-fried egg noodles with bean sprouts, onions, and a savory soy sauce, typically includes a mix of vegetables for added texture and flavor.

Stir-fried egg noodles with chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.

Stir-fried noodles with chicken, cabbage, carrots, bean sprouts, and onions, typically including a mix of additional vegetables.

Egg noodles stir-fried with slices of beef, cabbage, carrots, onions, and bean sprouts.

Stir-fried chow mein noodles with beef and fresh tomatoes, typically accompanied by onions and bell peppers in a lightly seasoned sauce.

Stir-fried noodles with beef, typically includes a mix of vegetables such as broccoli, carrots, bean sprouts, and cabbage.

Stir-fried lo mein noodles with beef, mushrooms, and a distinctive XO sauce, typically including a mix of seafood and spices.

Egg noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, typically includes a mix of seasonal vegetables.

E-fu noodles gently stir-fried with yellow chives and rich, umami-packed dried scallops.

Fried rice combined with a selection of seafood and diced pineapple, offering a sweet and savory flavor profile, typically garnished with scallions.

Chicken with tomato sauce and shrimp with cream sauce, served atop golden egg fried rice.

Stir-fried rice with chicken, salted fish, typically includes egg and green onions.

Rice fried with shrimp, squid, and scallops, typically includes peas, carrots, and egg.

Stir-fried rice with slices of beef, egg, green onions, peas, and carrots, mixed together in a savory sauce.

Steamed white rice, simply prepared and served in a bowl.

Yang Zhou style fried rice typically includes white rice stir-fried with shrimp, BBQ pork, eggs, and scallions, offering a classic combination of flavors.

Stir-fried rice featuring a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, bound together with scrambled eggs.

Rice stir-fried with scrambled eggs, typically including peas, carrots, and green onions for added texture and flavor.

Stir-fried rice with a variety of vegetables, typically including carrots, peas, and onions, mixed with egg.

Stir-fried rice with diced BBQ pork, peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Rice fried with a mix of seafood and egg whites, often accompanied by green onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice featuring salted egg yolk, prawns, chicken, and a medley of vegetables, typically includes green onions for freshness.

Salted fish, chicken, and eggplant are combined in a clay pot, typically flavored with ginger and soy sauce.

Oxtail slowly simmered in a red wine sauce, typically includes garlic, onions, and a blend of herbs to enhance the rich flavors of the meat.

Braised beef brisket and dried tofu skin, slow-cooked in a savory broth, typically includes spices and herbs to enhance the flavors.

Salted pork with mustard greens and bone, slowly simmered together in a traditional clay pot, typically includes hints of ginger and garlic for depth of flavor.

Sliced beef and golden mushrooms simmered with rice noodles in a traditional clay pot.

Tender eggplant and savory minced pork, typically includes a blend of garlic, ginger, and soy sauce, slow-cooked in a clay pot.

Salted fish, chicken, and tofu are simmered together, often seasoned with ginger and green onions, in this traditional Chinese clay pot dish.

Sizzling chicken pot typically includes tender chicken, cooked in a clay pot with a sizzling effect, often accompanied by green onions and ginger.

Tender chicken and ginger, slow-cooked in a traditional clay pot, embodying the essence of hometown cooking methods.

Dried shrimp and vermicelli noodles cooked with XO sauce, typically includes a mix of savory and slightly spicy flavors in a clay pot.

Chicken with Chinese herb pot typically involves chicken slow-cooked with a blend of traditional Chinese herbs, offering a nourishing and aromatic experience.

Braised rock cod fillet pot traditionally consists of tender rock cod fillets, slowly cooked in a rich, savory sauce, often accompanied by a blend of Chinese vegetables and spices.

Assorted meats and tofu are slow-cooked in a clay pot, typically including a variety of vegetables and a savory sauce.

Combination seafood pot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a traditional clay pot.

Roasted duck and taro in a clay pot, typically includes onions, garlic, and a savory sauce, simmered to blend the flavors.

Lamb stewed with traditional herbs and spices, served in a clay pot, typically includes ingredients like tofu, mushrooms, and select vegetables for a hearty meal.

Tender chicken and premium abalone, slowly cooked in a traditional clay pot, typically includes a rich, savory sauce.

Zucchini and dried shrimp are gently simmered with XO sauce and vermicelli noodles in a traditional clay pot, offering a savory blend of flavors and textures.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple cider typically consists of freshly pressed apples, offering a naturally sweet and slightly tangy flavor profile.