Ming Yuan Restaurant Menu

Rice noodle rolls filled with tender pork neck and a variety of mushrooms, served in a sizzling clay pot for a distinctive taste and texture.

Bamboo pith and bean curd skin are gently simmered with sweet pea leaves in a light broth, showcasing a delicate blend of textures and flavors.

Pan-fried dumplings filled with chives, offering a crisp exterior.

Pumpkin strips deep-fried to golden perfection, then coated with a rich, savory egg yolk batter.

Soy sauce tofu is gently simmered in a savory soy-based marinade, typically including a blend of spices for a rich flavor profile.

A refreshing combination of thinly sliced squid, jellyfish, and seaweed, typically marinated and served as a cold appetizer.

Steamed buns traditionally filled with sweet or savory fillings, symbolizing longevity and blessings for the diner.

Steamed pork spare ribs, delicately flavored with minced garlic, offering a simple yet aromatic experience.

Rice noodle crepes delicately wrapped around shredded chicken and slices of bitter melon, offering a unique blend of textures and flavors.

Crispy brown rice crepes typically include a delicate wrapping of crispy brown rice filled with a blend of finely chopped ingredients.

Steamed rice crepes delicately wrapped around fresh shrimp, a traditional dim sum offering.

Crispy deep-fried doughnut encased in a soft crepe, a unique blend of textures and flavors in this traditional dim sum item.

Handmade rice crepes filled with succulent BBQ pork, a popular choice during lunch hours for dim sum enthusiasts.

Rice flour crepes filled with a medley of vegetables, a common selection in dim sum offerings.

Steamed chicken feet, marinated and then deep-fried, are served in a savory black bean sauce.

Steamed shrimp dumpling, traditionally prepared with a translucent wrapper and filled with tender shrimp, often highlighted by subtle seasoning.

Steamed taro and finely minced meat are combined in a pudding-like texture, offering a blend of savory flavors with the distinct sweetness of taro.

Finely ground beef, mixed with cilantro and water chestnut, is hand-shaped into balls and steamed, wrapped in a delicate bean curd sheet.

Tender spare ribs steamed on delicate crepes, typically includes a blend of traditional Chinese seasonings.

Sticky rice and tender chicken pieces, typically combined with savory ingredients, all wrapped in a fragrant lotus leaf and steamed to perfection.

Pork spare ribs steamed in a savory black bean sauce, a classic dim sum selection.

Steamed Shanghai dumplings, known as "Xiao Long Bao," filled with a well-seasoned pork mixture and enveloped in a delicate dough that encases a flavorful broth.

Steamed dumplings filled with fresh chives, offering a simple yet classic dim sum experience.

Steamed bean curd skin rolls typically consist of minced pork, shrimp, and bamboo shoots, all wrapped in a tender bean curd skin and steamed with a savory oyster sauce.

Steamed mixed meat dumplings typically include a blend of finely minced meats and possibly vegetables, encased in a delicate wrapper, following the Chaozhou (Teochew) tradition.

Beef tripe steamed with fresh ginger and scallions, offering a blend of mild spice and aromatic flavors.

Steamed dumplings filled with sweet pea leaves and dried scallop, offering a unique blend of flavors and textures.

Rice porridge traditionally combined with tender pork and preserved egg, garnished with green onions.

Steamed dumplings filled with dried scallop and a mix of seafood, encased in a delicate wrapper.

Vegetarian.

Steamed scallop dumplings typically consist of a delicate wrapper filled with tender scallops, often accompanied by subtle hints of ginger and spring onions.

Steamed taro dumplings filled with a mix of taro and seasoned with five-spice powder, offering a unique taste and texture.

Steamed white bun encasing a filling of Cantonese barbecued pork, known as Cha Siu Bao.

Thin, crispy wrappers envelop a savory blend of vegetables, typically including cabbage, carrots, and mushrooms, deep-fried to golden perfection.

Golden-brown bun filled with succulent BBQ pork, inspired by French baking techniques, offering a unique twist on the traditional Cha Siu Bao.

Crispy taro with meat turnover is a delectable pastry, featuring a golden crust filled with a savory blend of minced meat and taro, seasoned with traditional spices.

Sliced eggplant stuffed with shrimp, typically pan-fried to achieve a delicate balance of textures.

Crispy dumplings filled with a mixture of shrimp, celery, and a hint of mayonnaise, lightly seasoned with sesame oil and ground pepper.

Baked black sesame bun, traditionally filled with a rich and smooth black sesame paste, offering a unique sweet taste.

Shrimp encased in dried bean curd skin, typically prepared through a baking or frying process to achieve a crisp exterior.

Pan-fried turnip dumpling typically includes grated turnip and rice flour, delicately seasoned and pan-fried to a golden crisp.

Baked sweet buns with a creamy egg custard filling, encased in a soft dough with a crumbly, cookie-like top that resembles pineapple in texture.

Fresh mushrooms stuffed with a finely chopped shrimp blend, offering a unique twist on traditional dim sum.

Bell peppers stuffed with a savory shrimp filling, pan-fried to enhance flavors and texture.

Pan-fried pork bun with veggies, known as Cha Siu Bao, is a handcrafted bun filled with pork and mixed vegetables, pan-fried to achieve a crispy bottom.

Pan-fried scallion crepes are a savory delight, featuring a thin, crispy crepe infused with fresh scallions.

Deep-fried dumplings filled with a savory blend of minced meat, encased in a crispy wheat and glutinous rice flour shell.

Jalapeño halves stuffed with a shrimp filling, typically pan-fried to achieve a balance of spicy and savory notes.

Crispy, golden-brown dumplings, typically filled with a savory mixture of pork and vegetables, pan-fried to perfection.

House-made pastry filled with savory BBQ pork, typically baked to achieve a golden crust.

Fried stuffed bean curd typically includes a crispy outer layer of bean curd filled with a savory mixture, often featuring minced pork or shrimp.

Pig's stomach soup with a robust pepper flavor, typically includes a clear, peppery broth and tender slices of pig stomach.

Gently simmered congee featuring tender chicken, typically includes a comforting blend of rice and aromatic broth.

Rice noodles stir-fried with a blend of garlic sauce, typically includes a mix of home-style vegetables.

Thin rice noodles served in a delicate broth, accompanied by tender fish fillets, offering a comforting and traditional dim sum experience.

Stir-fried rice noodles with a blend of Thai herbs and spices, typically includes vegetables and a hint of lime.

Diced beef and golden mushrooms tossed with lo mein noodles in a distinctive XO sauce, a chef-recommended savory blend.

Golden egg fried rice typically includes stir-fried jasmine rice with a rich blend of whole and scrambled eggs, often garnished with green onions.

Broad wide noodles stir-fried with a select combination of meats and vegetables, following the chef's unique recipe.

Dried scallop and egg white fried rice, typically includes jasmine rice stir-fried with succulent dried scallops and fluffy egg whites, garnished with light greens.

Seafood porridge typically includes shrimp, scallop, and squid, gently simmered with rice to create a comforting dish.

Minced beef porridge typically includes finely chopped beef gently simmered with rice until it reaches a smooth, comforting consistency, often seasoned with ginger.

Tender beef stewed in a clear broth, typically includes wide rice noodles and a selection of herbs to enhance the flavor.

Rice noodles pan-fried with HK style BBQ pork and eggplant, typically includes a savory blend of sauces.

Rice noodles topped with HK style clams, stir-fried in a savory black bean sauce, typically includes hints of garlic and bell peppers.

Pork spare ribs are stir-fried with preserved vegetables and served atop rice noodles, embodying a traditional Hong Kong-style dish.

Pan-fried sticky rice with chicken, typically includes Chinese sausage and mushrooms, skillfully sautéed for a golden finish.

Beef tendons are slowly stewed until tender in a rich, spicy satay sauce, a traditional and recommended dim sum dish.

Chicken with Chinese herbs soup typically includes a nourishing broth infused with traditional herbs, tender chicken pieces, and a medley of medicinal ingredients for a comforting dish.

Deep-fried tofu cubes seasoned with a blend of salt and pepper, typically garnished with finely sliced green onions.

Fresh clams sautéed with garlic, onions, and green bell peppers in a savory black bean sauce.

Sticky rice stir-fried with preserved meats, offering a savory blend of traditional Chinese flavors.

Steamed dumplings filled with a savory broth, typically including a mixture of pork and delicate seasonings, encased in a tender dough.

Beef tripe is gently poached and typically served with a side of seasoned soy sauce, often accompanied by a sprinkle of fresh scallions.

Deep-fried squid, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of chili.

Rice noodle rolls lightly pan-fried and served with a savory XO sauce, which typically includes dried shrimp and spices.

Deep-fried crab claws, meticulously stuffed with a finely ground mixture of shrimp, presenting a harmonious blend of seafood flavors.

Eggplant stir-fried in a distinctive Hong Kong style, typically includes garlic and chili, offering a savory and slightly spicy experience.

Stir-fried pork blood with chives typically includes tender pieces of pork blood sautéed with fresh chives, often prepared with a light sauce to enhance the flavors.

Poached Chinese greens, a simple yet elegant dish featuring tender leafy greens, typically involves a light seasoning to enhance its natural flavors.

Duck chin delicately cooked and served in a signature chef's special sauce, typically accompanied by select Chinese herbs and spices.

Sautéed Chinese broccoli drizzled with a savory oyster sauce, typically includes a light garnish to enhance the dish's flavors.

Poached lettuce, lightly blanched and served with a savory soy-based sauce, often garnished with minced garlic.

Turnip cake, pan-fried and served with XO sauce, typically includes ingredients like dried shrimp, scallops, and hints of chili for a slightly spicy flavor.

Steamed spare ribs and crepes are combined in a traditional clay pot, offering a unique blend of textures and flavors.

Roasted duck, marinated in traditional Beijing sauce, is meticulously prepared and served with accompaniments for enhancing its rich flavors.

Vegetarian.

Charcoal-roasted pork neck, typically seasoned with a blend of Chinese spices and sauces, offering a smoky and tender dining experience.

Miniature octopus, typically prepared with a blend of spices and barbecued to highlight its natural flavors, served as a unique dim sum selection.

Duck wings marinated in a savory blend of spices and sauces, then slowly cooked to enhance flavor and tenderness.

Sliced smoked pork and jellyfish served together, typically accompanied by a mix of herbs and a light dressing, offering a balance of smoky and delicate flavors.

Jellyfish prepared with a spicy seasoning, typically marinated in a blend of sesame oil and vinegar, served in the Hong Kong style.

Marinated duck chin, prepared using traditional techniques, typically includes a savory blend of spices and soy-based marinade.

Cucumbers lightly smashed and tossed with minced garlic, a refreshing and simple dim sum selection.

Thai style chicken feet are marinated and prepared with a blend of spices and herbs, reflecting the distinctive flavors of Thai cuisine, typically including a sweet and spicy sauce.

Steamed bun filled with a rich, smooth black sesame and gold leaf mixture, offering a unique sweet taste.

Steamed buns filled with a smooth, sweet custard made from milk, offering a soft and creamy texture.

Cantonese steamed sponge cake, traditionally prepared and served directly from the steamer, often enjoyed for its light and airy texture.

Baked pastry filled with creamy durian, offering a unique taste experience for durian enthusiasts.

Steamed black sesame bun, a soft and fluffy baozi filled with rich and smooth black sesame paste.

Deep-fried and coated in sesame seeds, this sesame ball is traditionally filled with a sweet red bean paste.

Thin crepes filled with sweet melon paste, a traditional Chinese dessert offering a unique taste experience.

Mango pudding / 芒果布丁 is a dessert made from mango puree, typically including milk or cream, and set into a soft, smooth texture.

Sweet water chestnut pudding typically consists of a smooth, jelly-like dessert infused with the subtle sweetness of water chestnuts.

Sweet herbal pudding, or 龜苓膏, is a traditional Chinese dessert typically comprising a smooth, herbal jelly that often includes various Chinese herbs for flavor.

Soft steamed buns filled with a smooth and creamy egg custard center, typically enjoyed during lunch hours as a sweet dim sum treat.

Wolfberry osmanthus pudding combines the sweetness of wolfberries with the fragrant osmanthus flowers in a smooth pudding texture.

Baked to a golden finish, this Portuguese egg tart combines a flaky pastry crust with a smooth, sweet egg custard, traditionally finished with a caramelized sugar top.

Steamed melon custard bun / 金鵲報喜 typically includes a sweet melon-infused custard filling, encased in a soft, pillowy baozi dough.

Crispy pastry filled with a unique blend of preserved egg, offering a distinct savory taste.

Crispy pastry filled with a blend of mixed nuts, embodying a popular Hong Kong-style dessert.

Steamed dumplings filled with a sweet mixture of brown sugar and beans, a traditional Chinese dessert often enjoyed during lunch hours.

Six pieces of dumplings, filled with seasoned pork and vegetables, pan-fried to achieve a crispy texture.

Eight crispy deep-fried chicken wings, typically seasoned with a blend of spices for a savory finish.

Two deep-fried crab claws, stuffed with a finely ground shrimp paste, following traditional Chinese preparation methods.

Spare ribs marinated with garlic, typically slow-roasted to enhance flavors.

Three pieces of spring rolls, wrapped in a crispy dough typically including a mix of shredded vegetables, deep-fried to achieve a golden exterior.

Six prawns, coated in a light batter, deep-fried until achieving a golden hue.

Deep-fried calamari, lightly battered and served with a hint of seasoning.

Cantonese-style fried chicken, available as half or whole. Crispy exterior, succulent meat.

Seasoned pork belly, expertly roasted to achieve a balance of tender meat and a crispy outer layer.

Tender chicken, marinated in soy sauce. Choice of half or whole chicken.

Honey-glazed BBQ pork, known as "char siu," marinated and roasted to achieve a balance of sweetness and savory flavors.

Whole or half steamed chicken infused with subtle flavors, served in traditional style.

Roasted Peking Duck traditionally served with steamed pancakes, cucumber, scallions, and hoisin sauce for wrapping.

Deep-fried squab, a whole young pigeon, is seasoned and fried to achieve a crispy exterior.

Duck chin seasoned and cooked in Meigi sauce, typically includes a set of 14 pieces.

Spicy.

Beef wontons served in a savory broth, typically includes seasonal greens.

Delicate pork wontons served in a savory broth, garnished with green onions.

Roasted duck wonton soup typically includes handmade wontons filled with roasted duck, served in a savory broth.

Egg noodles in a savory broth, accompanied by handmade wontons typically filled with pork and shrimp, garnished with bok choy and scallions.

Chicken wontons served in a savory broth, typically includes a selection of traditional Chinese vegetables.

Wor wonton soup typically includes handmade wontons filled with pork and shrimp, served in a rich chicken broth alongside shrimp, chicken, BBQ pork, and a medley of vegetables.

Handmade wontons filled with a mix of seafood, served in a traditional clear broth.

Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables such as bok choy and carrots.

Smooth blend of minced beef and delicate egg whites, garnished with fresh green onions.

Minced chicken and cream corn soup combines finely minced chicken and creamy sweet corn, often enriched with egg in a delicately thickened chicken broth.

A spicy and tangy broth featuring tofu, bamboo shoots, wood ear mushrooms, and egg, with a hint of vinegar for acidity.

Tofu and mixed seafood, including shrimp and scallops, in a savory broth, often enhanced with egg white and delicate vegetables.

Seafood, seaweed, and corn soup traditionally combines a variety of seafood with seaweed and sweet corn in a clear, savory broth.

Mixed seafood and vegetables in a light broth, topped with golden crispy rice.

Soup featuring an assortment of seafood and bamboo fungus, typically served in a savory broth.

Dried scallops and yellow chives in a savory broth, typically includes a thickening agent to achieve a rich texture.

Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enhanced with egg whites for added texture.

Crab meat and fish maw soup combines fresh crab meat and fish maw in a rich, thick broth, typically enhanced with egg whites.

Sliced beef stir-fried with a duo of mushrooms, often featuring shiitake and white mushrooms, in a savory brown sauce.

Tender beef fillet, stir-fried and served in a rich black pepper sauce, typically includes onions.

Spicy.

Tender beef fillet prepared in a traditional Chinese style, often accompanied by a savory sauce and select vegetables.

Diced beef fillet, prepared in a Japanese-style barbecue sauce, typically includes a blend of savory and slightly sweet flavors.

Sautéed sliced beef with Chinese broccoli, typically includes a savory brown sauce.

Stir-fried beef fillet, string beans, and various mushrooms, typically combined in a savory sauce.

Sliced beef sautéed with commonly used vegetables such as snow peas, carrots, and mushrooms, all coated in a traditional oyster sauce.

Sliced beef stir-fried in a savory satay sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with tender green vegetables, typically served in a light and savory sauce.

Sliced beef and bean curd sautéed in a savory sauce, typically includes green onions and garlic.

Sliced beef stir-fried with bitter cucumber, typically includes a savory black bean sauce with hints of garlic and green onion.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically served in a savory sauce.

Sliced beef stir-fried with sweet peas, typically includes a savory brown sauce.

Sliced beef sautéed with fresh tomatoes, often accompanied by onions and bell peppers, in a light savory sauce.

Sliced beef sautéed with onions, carrots, and green peppers in a savory yellow curry sauce.

Sliced beef sautéed with onions and bell peppers, typically includes a savory and slightly spicy sauce.

Sliced beef, typically deep-fried, then sautéed with dried orange peel in a spicy and sweet sauce.

Stir-fried beef with a mix of vegetables such as broccoli, carrots, and onions in a bold, spicy Szechuan sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and green peppers, in a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown garlic sauce.

Beef fillet stir-fried with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.

Stir-fried beef fillet with Chinese herb typically includes tender slices of beef fillet and a mix of traditional Chinese herbs, offering a harmonious blend of flavors.

Deep-fried pork chop seasoned with a blend of salt and chili peppers, often accompanied by diced onions and jalapeños for an added kick.

Deep-fried pork, typically includes pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Pork spare ribs seasoned with garlic, typically served with a golden egg yolk coating that adds a unique texture and flavor.

Pork spare ribs deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Steamed spare ribs, marinated in a savory black bean sauce, typically include garlic and green onions.

Spare ribs and bitter cucumber, typically stir-fried, offering a unique combination of textures and a balance of flavors.

Shredded pork stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Silken tofu and minced pork braised in a savory, spicy sauce with Sichuan peppercorns, typically includes garlic and scallions.

Deep-fried pork chop, typically includes a sweet and tangy Peking sauce.

Pork chop stir-fried with slices of onion, typically served in a savory sauce.

Sliced pork and tofu sautéed together, often accompanied by green onions and served in a savory sauce.

Spare ribs stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Stir-fried cauliflower with preserved pork typically includes cauliflower and slices of preserved pork, sautéed together in a savory sauce.

Minced pork with eggplant, typically stir-fried, combines tender eggplant and savory minced pork in a rich, aromatic sauce often flavored with garlic and spices.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.

Sliced BBQ pork and tofu are stir-fried together, typically served in a savory sauce that may include garlic and vegetables.

Steamed minced pork combined with pieces of salted fish, offering a unique blend of textures and flavors.

Sliced pork initially boiled, then stir-fried with cabbage and leeks in a rich, spicy sauce.

Spare ribs seasoned with basil, offering a unique blend of flavors, typically accompanied by aromatic herbs and spices.

Steamed spare ribs and dried shrimp, highlighted with preserved olives, offering a blend of savory and umami flavors.

Battered chicken breast deep-fried and served with a citrusy lemon sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken breast is stir-fried with onions, bell peppers, and carrots, then simmered in a savory yellow curry sauce.

Chicken stir-fried with a blend of hot peppers, Szechuan peppercorns, and a mix of vegetables such as broccoli and carrots in a fiery sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, enveloped in a classic spicy Kung Pao sauce.

Crispy chunks of chicken are sautéed in a tangy and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.

Chicken stir-fried with bitter cucumber, typically in a savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Breaded chicken pieces deep-fried and coated in a tangy sweet sauce, typically garnished with sesame seeds.

Sautéed chicken typically includes tender greens, offering a harmonious blend of flavors in a light, savory sauce.

Stir-fried chicken with onions and green onions in a spicy and savory Mongolian sauce.

Sautéed chicken in garlic sauce typically includes tender pieces of chicken, sautéed with a mix of vegetables such as broccoli, carrots, and onions, all coated in a savory garlic sauce.

Chicken stir-fried with sweet peas, typically includes onions and bell peppers in a light sauce.

Sliced chicken breast stir-fried with fresh broccoli in a light garlic sauce.

Sautéed chicken and tofu, typically includes a savory brown sauce with hints of garlic and green onions.

Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Battered chicken tossed in a sweet and spicy orange sauce, typically includes dried orange peels.

Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Sliced chicken and string beans stir-fried together, often accompanied by a savory brown sauce.

Battered rock cod fillet, deep-fried and tossed with scallions, peppers, and a blend of salt and pepper seasoning.

Baked boney fish, typically served with a savory soy sauce, incorporating traditional Chinese cooking techniques.

Lightly battered rock cod fillet, fried and served in a creamy corn sauce typically includes egg.

Rock cod fillet, lightly battered and fried, served with a tangy lemon sauce.

Rock cod fillet and broccoli, sautéed with a house special white garlic sauce.

Cod fillet stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.

Rock cod fillet gently cooked and served with tender greens, typically includes a light savory sauce.

Sautéed rock cod fillet and mixed vegetables typically includes tender cod pieces and a seasonal variety of vegetables, lightly sautéed to preserve their natural flavors.

Rock cod fillet, typically coated and fried, served with a blend of sweet and sour sauce that often includes pineapple chunks and bell peppers.

Spicy.

Prawns in their shells, deep-fried and seasoned with a mix of salt and pepper, typically includes a hint of chili for added spice.

Prawns stir-fried with bell peppers, onions, and a spicy Sichuan chili sauce, typically includes peanuts and red chili peppers.

Prawns stir-fried with broccoli, typically featuring a savory sauce.

Prawns stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and celery, in a savory sauce.

Stir-fried prawns with vegetables, typically includes bell peppers and onions, in a spicy Szechuan chili sauce.

Prawns simmered in a rich lobster-flavored sauce, commonly paired with peas, carrots, and mushrooms, thickened with eggs.

Stir-fried prawns with a delicate blend of tea leaves, offering a unique fusion of flavors.

Prawns in their shells are stir-fried with soy sauce, offering a savory taste with a hint of the sea.

Sautéed prawns and scallops with egg white, offering a delicate blend of seafood gently cooked to preserve their natural flavors.

Squid sautéed with ginger and scallion, featuring tender squid pieces stir-fried with fresh ginger and scallions in a light sauce.

Scallops and broccoli stir-fried, typically includes garlic and ginger in a light sauce.

Sautéed mixed seafood typically includes a variety of seafood such as prawns, scallops, and squid, lightly stir-fried with vegetables in a savory sauce.

Stir-fried mixed seafood typically includes a combination of shrimp, scallops, and squid, sautéed with assorted vegetables in a savory sauce.

Lightly battered squid, deep-fried and tossed with a blend of salt and pepper, typically includes garlic, onions, and chillies for added flavor.

Squid sautéed with tender greens, typically includes garlic and light seasoning to enhance the flavors of the fresh ingredients.

Squid stir-fried with a savory sauce made from fermented black beans, often accompanied by bell peppers and onions.

Calamari and mixed vegetables sautéed together, typically includes celery and a variety of seasonal vegetables in a light, savory sauce.

Scallops sautéed with peanuts, green onions, and dried red peppers in a spicy Kung Pao sauce.

Scallops sautéed in a savory black bean sauce, typically includes bell peppers and onions.

Scallops stir-fried with fragrant ginger and scallions, offering a classic combination of flavors.

Scallops and mushrooms sautéed together, typically served with a savory sauce.

Sautéed scallops and calamari, typically includes a blend of fresh vegetables, seasoned with a light, savory sauce.

Stir-fried sea cucumber and bitter cucumber in a spicy and aromatic XO sauce, typically includes hints of garlic and chili.

Sea cucumber and a variety of mushrooms are stir-fried together, typically incorporating ingredients like ginger and garlic for added flavor.

Steamed eggs gently combined with fresh clams, typically seasoned with a hint of soy sauce and scallions.

Fresh clams are gently boiled with Chinese rice wine, typically served in a savory broth that enhances the natural flavors of the seafood.

Scrambled eggs gently cooked with slices of beef, offering a simple yet satisfying combination.

Chinese-style omelet filled with shrimp, bean sprouts, and assorted vegetables, typically served with a savory gravy.

Scrambled eggs gently mixed with slices of BBQ pork, typically featuring a hint of green onion.

Egg foo young patties combined with diced BBQ pork, typically includes bean sprouts and onions, served with a savory gravy.

Chicken egg foo young is a Chinese omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

Egg foo young filled with beef and mixed vegetables, typically served with a savory brown sauce.

Scrambled eggs stir-fried with shrimp, often accompanied by scallions and seasoned for a classic taste.

Deep-fried tofu braised with a mix of vegetables and mushrooms, typically includes a savory brown sauce.

Steamed Chinese broccoli drizzled with a savory oyster sauce.

Chinese broccoli stir-fried with preserved pork, offering a savory blend of greens and richly flavored meat.

Pea sprout stir-fried with minced garlic, typically served in a light garlic sauce.

Bok choy stir-fried with a savory garlic sauce, embodying a simple yet classic preparation.

Three kinds of mushrooms, typically including king oyster, shiitake, and enoki, stir-fried and glazed in oyster sauce.

Deep-fried tofu cubes seasoned with salt and pepper, typically tossed with jalapeños and onions for added flavor.

Pea sprouts and ham are gently simmered in a clear, savory broth, typically complemented by subtle hints of aromatic herbs.

Sautéed sliced lotus root, typically includes a blend of vegetables and light seasoning to enhance the natural flavors.

Bean curd stir-fried with a medley of vegetables, typically includes broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Stir-fried tofu combined with peanuts, celery, bamboo shoots, and water chestnuts in a spicy sauce.

Eggplant braised in a savory brown sauce, often accompanied by a blend of garlic and traditional herbs.

Deep-fried eggplant coated in a special sauce, often including a mix of savory and slightly sweet elements to complement the eggplant's texture.

Steamed eggplant topped with golden and silver garlic, typically includes a light seasoning to enhance the natural flavors of the eggplant.

Sliced eggplant stir-fried with garlic, often accompanied by a blend of spicy sauce, creating a savory and slightly spicy dish.

Fresh string beans sautéed, typically including garlic and a light sauce.

Chinese broccoli sautéed with rice wine, offering a subtle sweetness and enhanced flavors.

Stir-fried Chinese broccoli and salted fish, combining the fresh, slightly bitter taste of the greens with the unique, umami-rich flavor of salted fish.

Mustard greens stir-fried with minced garlic, typically includes a savory garlic sauce.

Steamed mustard greens topped with black mushrooms, typically served in a savory oyster sauce.

Pea sprout and crab meat gently cooked with Chinese herbs, offering a blend of fresh garden flavors and delicate seafood.

Fresh broccoli stir-fried and coated in a savory oyster sauce.

Vegetarian.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and snow peas, brought together in a light garlic sauce.

Pan-fried dried scallop, egg white, and sprouts typically includes lightly sautéed bean sprouts mingled with tender egg whites and savory dried scallops.

Spicy.

Tofu skin rolls gently simmered in a rich broth, typically accompanied by a selection of vegetables and herbs for added flavor.

Pan-fried rice noodles featuring tender pork jowl and eggplant, typically includes a savory sauce.

Wide rice noodles stir-fried with a variety of meats, typically including chicken, beef, and shrimp, along with select vegetables.

Stir-fried rice noodles with a mix of shredded chicken, pork, and beef, typically includes vegetables.

Stir-fried rice noodles typically prepared with a mix of chicken, vegetables, and seasoned with Thai-style sauces, offering a blend of textures and flavors.

Pan-fried rice noodles featuring minced dried scallop and egg white, typically includes a hint of green onions for added flavor.

Wide rice noodles stir-fried with shrimp, scallops, calamari, and a selection of vegetables.

Pan-fried Indonesia rice noodle typically includes a mix of chicken, shrimp, and vegetables, tossed in a savory and slightly spicy sauce.

Stir-fried thin rice noodles with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, all tossed in a mildly spicy curry sauce.

Pan-fried rice noodles tossed with a mix of mushrooms and shredded chicken, typically includes a variety of vegetables for added texture and flavor.

Thin rice noodles pan-fried with preserved vegetables and tender slices of beef, following the Hong Kong tradition.

Rice noodles paired with preserved vegetables and tender spare ribs, following a traditional Hong Kong style preparation.

Wide rice noodles stir-fried with tender beef slices and fresh tomatoes, typically includes onions and green peppers.

Stir-fried rice noodles with shredded chicken, typically includes vegetables like onions and carrots.

Rice noodle soup with gently simmered fish fillet, offering a comforting blend of flavors in a clear, aromatic broth.

Stir-fried wide rice noodles with beef slices, typically includes a savory XO sauce.

Wide rice noodles stir-fried with a medley of seasonal vegetables, typically including bean sprouts, onions, and scallions.

Soft, wide rice noodles stir-fried with a mix of pork, chicken, shrimp, and assorted vegetables.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes a savory sauce.

Wide flat rice noodles sautéed with tender slices of beef and mixed vegetables, enveloped in a rich gravy sauce.

Wide rice noodles stir-fried with slices of beef and tomatoes, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with beef in a rich, savory satay sauce, typically includes onions and bell peppers.

Wide rice noodles stir-fried with slices of beef and a variety of vegetables.

Stir-fried wide rice noodles with slices of beef, typically includes onions and a savory sauce, influenced by Mongolian seasoning.

Shrimp, scallop, and squid stir-fried with wide rice noodles, onion, and bean sprouts, seasoned with a blend of soy sauce and other Cantonese-style seasonings.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with egg and shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Wide rice noodles stir-fried with a chef's selection of premium ingredients, typically including meats and vegetables.

Flat rice noodles served with roasted duck in a clear broth, typically includes traditional Chinese seasonings.

Flat rice noodles served in a clear broth, typically includes tender pieces of beef stew.

Soup featuring flat rice noodles with preserved vegetables and tender spare ribs, typically immersed in a savory broth.

E-fu noodles, known for their silky texture, are stir-fried with mushrooms and dried scallops, offering a harmonious blend of earthy and seafood flavors.

Stir-fried e-fu noodles, a dish comprising soft, silky noodles, typically includes a savory mix of shiitake mushrooms, green onions, and a hint of oyster sauce.

Stir-fried egg noodles with sliced bbq pork, bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce blend.

Stir-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by a variety of vegetables.

Stir-fried chow mein noodles with sliced beef, typically includes onions and bell peppers, tossed in a savory Mongolian sauce.

Stir-fried chow mein noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Shredded pork chow mein features thinly sliced pork stir-fried with crispy noodles, commonly accompanied by bean sprouts and onions, seasoned with soy sauce.

Stir fried noodles with shredded chicken, pork, and beef, typically includes onions, scallion, carrots, and cabbage.

Stir-fried egg noodles with bean sprouts, onions, and a savory soy sauce, typically includes a mix of vegetables for added texture and flavor.

Stir-fried egg noodles with chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.

Stir-fried noodles with chicken, cabbage, carrots, bean sprouts, and onions, typically including a mix of additional vegetables.

Egg noodles stir-fried with slices of beef, cabbage, carrots, onions, and bean sprouts.

Stir-fried chow mein noodles with beef and fresh tomatoes, typically accompanied by onions and bell peppers in a lightly seasoned sauce.

Stir-fried noodles with beef, typically includes a mix of vegetables such as broccoli, carrots, bean sprouts, and cabbage.

Stir-fried lo mein noodles with beef, mushrooms, and a distinctive XO sauce, typically including a mix of seafood and spices.

Egg noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, typically includes a mix of seasonal vegetables.

E-fu noodles gently stir-fried with yellow chives and rich, umami-packed dried scallops.

Fried rice combined with a selection of seafood and diced pineapple, offering a sweet and savory flavor profile, typically garnished with scallions.

Chicken with tomato sauce and shrimp with cream sauce, served atop golden egg fried rice.

Stir-fried rice with chicken, salted fish, typically includes egg and green onions.

Rice fried with shrimp, squid, and scallops, typically includes peas, carrots, and egg.

Stir-fried rice with slices of beef, egg, green onions, peas, and carrots, mixed together in a savory sauce.

Steamed white rice, simply prepared and served in a bowl.

Yang Zhou style fried rice typically includes white rice stir-fried with shrimp, BBQ pork, eggs, and scallions, offering a classic combination of flavors.

Stir-fried rice featuring a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, bound together with scrambled eggs.

Rice stir-fried with scrambled eggs, typically including peas, carrots, and green onions for added texture and flavor.

Stir-fried rice with a variety of vegetables, typically including carrots, peas, and onions, mixed with egg.

Stir-fried rice with diced BBQ pork, peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Rice fried with a mix of seafood and egg whites, often accompanied by green onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice featuring salted egg yolk, prawns, chicken, and a medley of vegetables, typically includes green onions for freshness.

Salted fish, chicken, and eggplant are combined in a clay pot, typically flavored with ginger and soy sauce.

Oxtail slowly simmered in a red wine sauce, typically includes garlic, onions, and a blend of herbs to enhance the rich flavors of the meat.

Braised beef brisket and dried tofu skin, slow-cooked in a savory broth, typically includes spices and herbs to enhance the flavors.

Turnip and beef stew typically includes tender chunks of beef and turnip, slow-cooked in a savory broth with hints of star anise and ginger.

Salted pork with mustard greens and bone, slowly simmered together in a traditional clay pot, typically includes hints of ginger and garlic for depth of flavor.

Sliced beef and golden mushrooms simmered with rice noodles in a traditional clay pot.

Tender eggplant and savory minced pork, typically includes a blend of garlic, ginger, and soy sauce, slow-cooked in a clay pot.

Salted fish, chicken, and tofu are simmered together, often seasoned with ginger and green onions, in this traditional Chinese clay pot dish.

Sizzling chicken pot typically includes tender chicken, cooked in a clay pot with a sizzling effect, often accompanied by green onions and ginger.

Tender chicken and ginger, slow-cooked in a traditional clay pot, embodying the essence of hometown cooking methods.

Dried shrimp and vermicelli noodles cooked with XO sauce, typically includes a mix of savory and slightly spicy flavors in a clay pot.

Chicken with Chinese herb pot typically involves chicken slow-cooked with a blend of traditional Chinese herbs, offering a nourishing and aromatic experience.

Braised rock cod fillet pot traditionally consists of tender rock cod fillets, slowly cooked in a rich, savory sauce, often accompanied by a blend of Chinese vegetables and spices.

Assorted meats and tofu are slow-cooked in a clay pot, typically including a variety of vegetables and a savory sauce.

Beef ribs and pumpkin simmered in a savory black pepper sauce, served in a traditional clay pot.

Combination seafood pot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a traditional clay pot.

Roasted duck and taro in a clay pot, typically includes onions, garlic, and a savory sauce, simmered to blend the flavors.

Lamb stewed with traditional herbs and spices, served in a clay pot, typically includes ingredients like tofu, mushrooms, and select vegetables for a hearty meal.

Tender chicken and premium abalone, slowly cooked in a traditional clay pot, typically includes a rich, savory sauce.

Zucchini and dried shrimp are gently simmered with XO sauce and vermicelli noodles in a traditional clay pot, offering a savory blend of flavors and textures.

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The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple cider typically consists of freshly pressed apples, offering a naturally sweet and slightly tangy flavor profile.

Charcoal BBQ beef ribs, tenderly grilled, accompanied by a robust black pepper sauce, embodying the essence of traditional Chinese barbecue techniques.

Japanese style tofu and mushrooms are paired with pea sprouts, typically including a light sauce to enhance the flavors.

Sliced beef fillet stir-fried with a variety of mushrooms, typically includes a savory sauce.

Tender slices of beef and golden mushrooms cooked with vermicelli in a savory broth, served in a traditional pot.

Baked boney fish in soy sauce typically includes a whole fish, marinated and baked with soy sauce, often garnished with scallions and ginger.

Eggplant and minced pork are cooked together in a pot, typically featuring a savory and slightly spicy sauce, often garnished with scallions and garlic.

Beef stew typically includes tender chunks of beef simmered in a clear broth, often accompanied by a variety of root vegetables.

Oxtail slowly braised in a rich red wine sauce, typically includes garlic, onions, and carrots, served in a traditional pot.

Spicy.

Spicy.

Tender chicken and premium abalone, typically includes mushrooms and select vegetables, simmered together in a savory broth.

Pork spareribs delicately infused with basil, showcasing a harmonious blend of aromatic herbs and tender meat, typically sautéed to enhance flavors.

Tender lamb stewed with traditional spices and ingredients, typically includes root vegetables, creating a hearty and aromatic dish.

Salted pork with mustard green pot typically consists of pork, stewed with mustard greens in a savory broth, served in a traditional pot.

Tender beef fillet cubes, typically prepared in a Japanese-style barbecue sauce, offering a unique blend of flavors.

Steamed spareribs marinated in soybean paste, offering a savory and umami-rich experience with hints of garlic and ginger.

Steamed pork spare ribs are combined with dried shrimp and preserved olives, offering a traditional taste enriched with savory and slightly salty flavors.

Stir-fried chicken and basil with pine nuts, wrapped in crisp lettuce leaves, often includes a hint of garlic and soy sauce for added flavor.

Prawns stir-fried with a savory sauce, typically including hints of aromatic tea leaves for a unique flavor profile.

Stir-fried sea cucumber and assorted mushrooms, typically includes a variety of mushrooms such as shiitake, oyster, and enoki, paired with sea cucumber in a savory sauce.

Stir-fried sea cucumber and bitter cucumber, typically includes a savory XO sauce, known for its depth of flavor from dried seafood and spices.

Spicy.

Bitter melon stir-fried with garlic and fermented black bean sauce, a common pairing in Chinese cuisine, offering a unique blend of flavors.

Tender chicken cooked with slices of ginger and traditional spices, served in a clay pot, embodying the essence of hometown cooking.

Dried shrimp and vermicelli are stir-fried with spicy XO sauce, typically including a mix of savory ingredients, served in a pot.

Korean style eggplant is typically prepared by sautéing sliced eggplant with Korean spices and sauces, often accompanied by green onions and sesame seeds for garnish.

Six pieces of dumplings, filled with a mixture of ground pork and vegetables, pan-fried to achieve a golden exterior.

Eight deep-fried chicken wings, typically seasoned before frying to achieve a crispy exterior.

Crab claws, deep-fried and stuffed with a minced shrimp mixture, typically served in pairs.

Deep fried spare ribs garnished with minced garlic, typically paired with a light, tangy sauce.

Three crispy rolls typically filled with a mix of shredded vegetables, wrapped in a thin dough and deep-fried.

Six prawns are coated in a light batter and deep-fried until they achieve a golden hue.

Deep fried calamari, lightly battered, and typically includes a mix of spices for seasoning.

Cantonese-style fried chicken. Choice of half or whole chicken.

Seasoned pork belly is slow-roasted until achieving a balance of tender meat and a crispy exterior.

Soy sauce-flavored chicken. Choice of half or whole.

Honey-glazed bbq pork, traditionally known as 'char siu', is roasted to achieve a balance between sweetness and savory flavors, typically served in 1 lb portions.

Whole or half steamed chicken, traditional Chinese style.

Peking Duck traditionally comes with crispy skin and tender meat, served alongside thin pancakes, spring onions, cucumber, and hoisin sauce for wrapping.

Deep-fried squab, a whole young pigeon, is seasoned and fried to achieve a crispy exterior.

Duck chin marinated in Meigi sauce, a savory blend, typically includes 14 pieces per order.

Spicy.

Handmade beef wontons served in a savory broth, typically includes seasonal greens.

Handcrafted wontons filled with a savory pork mixture, gently simmered in a traditional clear broth.

Roasted duck wonton soup typically includes handmade wontons filled with roasted duck, served in a savory broth.

Egg noodles in a savory broth, accompanied by handmade wontons typically filled with a mixture of pork and shrimp.

Chicken wonton soup typically features handmade chicken wontons served in a savory broth.

Wor wonton soup typically includes pork and shrimp wontons in a savory broth, accompanied by shrimp, chicken, BBQ pork, and a medley of vegetables.

Handmade wontons filled with a mix of seafood, served in a savory broth.

Handcrafted shrimp wontons served in a seasoned broth, typically includes bok choy and carrots.

Smooth blend of minced beef and silky egg whites, garnished with chopped green onions.

Minced chicken and cream corn soup combines tender minced chicken and creamy sweet corn in a gently thickened broth, often enriched with egg.

A spicy broth that typically includes tofu, bamboo shoots, mushrooms, and egg, accented with vinegar for a sour kick.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enriched with egg whites and garnished with green onions.

A delicate blend of mixed seafood, seaweed, and sweet corn in a clear and savory broth.

Mixed seafood, typically including shrimp, scallops, and fish, combined with vegetables in a clear broth, served with crispy rice.

Seafood and bamboo fungus soup typically includes shrimp, scallops, and bamboo fungus in a clear, thickened broth.

Yellow chives and dried scallop soup, a savory blend featuring tender dried scallops and aromatic yellow chives in a rich broth.

Crab meat and sweet corn blended into a thick soup, typically includes egg whites for a silky texture.

Crab meat and fish maw soup combines crab meat, fish maw, and egg whites in a rich, thick chicken broth.

Sliced beef stir-fried with a duo of mushrooms, often including a mix of common and Chinese varieties, brought together in a savory brown sauce.

Sliced beef fillet stir-fried and served in a savory black pepper sauce, typically accompanied by onions and bell peppers.

Spicy.

Tender beef fillet prepared in traditional Chinese style, often accompanied by a savory sauce and select vegetables.

Diced beef fillet, typically includes a Japanese-style barbecue sauce, offering a unique fusion of flavors.

Sautéed sliced beef and Chinese broccoli, typically includes a savory brown sauce.

Sliced beef fillet stir-fried with fungus and string beans, typically includes a savory brown sauce.

Sliced beef sautéed with a mix of vegetables, typically including snow peas, carrots, and mushrooms, all brought together in a classic oyster sauce.

Sliced beef stir-fried with a blend of vegetables, typically including onions and peppers, in a savory and slightly spicy satay sauce.

Sliced beef stir-fried with tender greens, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Sliced beef sautéed with bean curd, typically includes a savory blend of spices in a light sauce.

Sliced beef stir-fried with bitter cucumber, typically includes a savory black bean sauce with hints of garlic and ginger.

Sliced beef stir-fried with broccoli, typically in a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, prepared in a traditional Chinese style.

Sliced beef stir-fried with sweet peas, typically includes a savory brown sauce.

Sliced beef cooked with fresh tomatoes, often accompanied by onions and bell peppers in a light savory sauce.

Sliced beef sautéed with a mix of vegetables such as onions, carrots, and bell peppers, all simmered in a rich and aromatic curry sauce.

Sliced beef sautéed with onions and typically includes a savory and spicy sauce, garnished with scallions.

Sliced beef, lightly battered and fried, then sautéed with dried orange peels in a spicy and slightly sweet sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and onions in a signature spicy Szechuan sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, often accompanied by hints of garlic in a savory brown sauce.

Beef fillet stir-fried with preserved vegetables, offering a unique blend of textures and a slightly tangy taste.

Stir-fried beef fillet with Chinese herb, typically includes tender slices of beef and a mix of traditional herbs, offering a unique and aromatic flavor profile.

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by diced chillies and onions for added flavor.

Deep-fried pork, pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spare ribs coated in a golden garlic sauce, capturing the essence of traditional Chinese flavors.

Pork spare ribs deep-fried and coated in a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple for a balanced taste.

Steamed spare ribs, marinated in a savory black bean sauce, typically includes garlic and green onions.

Spare ribs paired with bitter cucumber, typically stir-fried and lightly seasoned to complement the unique flavor of the cucumber.

Shredded pork stir-fried with fresh string beans, often prepared with a hint of garlic in a savory brown sauce.

Silken tofu and minced pork braised in a spicy and numbing Szechuan sauce, garnished with scallions.

Deep-fried pork chop coated in a sweet and tangy Peking sauce, typically served with onions.

Pork chop sautéed with onions, typically includes a savory gravy sauce, following a traditional Chinese preparation method.

Sliced pork and tofu typically sautéed together, offering a balanced blend of textures and flavors.

Spare ribs stir-fried with bell peppers and onions, typically includes a robust black bean sauce.

Preserved pork stir-fried with cauliflower, typically includes a mix of spices and sauces to enhance the flavors.

Minced pork with eggplant typically includes ground pork sautéed with tender eggplant in a sauce that balances sweet, sour, and spicy flavors, garnished with garlic.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy and tangy garlic sauce.

Slices of barbecue pork and tofu typically stir-fried together, often accompanied by a savory sauce.

Steamed minced pork blended with pieces of salted fish, offering a savory and umami-packed taste.

Sliced pork initially boiled then stir-fried with cabbage, green peppers, and onions in a spicy bean sauce.

Spare ribs marinated with basil, offering a unique blend of aromatic basil and tender pork ribs.

Steamed spare ribs paired with dried shrimp and preserved olives, offering a unique blend of textures and flavors typical in Chinese cuisine.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Chicken sautéed with onions, bell peppers, and carrots, enveloped in a robust yellow curry sauce.

Chicken stir-fried with broccoli, celery, bok choy, hot pepper, carrot, and zucchini in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, coated in a classic spicy Kung Pao sauce.

Crispy chicken pieces sautéed in a tangy and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Stir-fried chicken with slices of bitter cucumber, typically served in a savory sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery and carrots, in a savory brown sauce.

Deep-fried chicken coated in a tangy sweet sauce, typically includes sesame seeds sprinkled on top.

Stir-fried chicken with tender greens typically includes a mix of seasonal leafy vegetables in a light and savory sauce.

Stir-fried chicken with green and white onions, typically includes a savory and slightly spicy Mongolian sauce.

Sautéed chicken in garlic sauce typically includes tender pieces of chicken stir-fried with a mix of vegetables such as broccoli, carrots, and onions, all coated in a rich garlic sauce.

Chicken stir-fried with sweet peas, typically including garlic and a savory sauce.

Sliced chicken breast stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken and soft tofu stir-fried, typically includes a savory sauce and green onions.

Sautéed chicken with bell peppers and onions, typically includes a savory black bean sauce.

Battered chicken tossed in a sweet and spicy orange sauce, often accompanied by dried orange peels.

Sliced chicken sautéed with two types of mushrooms, typically served in a savory brown sauce.

Sliced chicken and string beans stir-fried with a savory brown sauce.

Battered rock cod fillet deep-fried and tossed with salt, pepper, scallions, and peppers.

Baked boney fish, marinated in soy sauce, typically includes a blend of traditional spices and herbs, garnished with scallions and ginger.

Lightly battered rock cod fillet, fried and served in a creamy corn sauce typically includes egg for a rich texture.

Rock cod fillet, typically coated and fried, served with a tangy lemon sauce.

Rock cod fillet and broccoli, typically includes a light garlic sauce, sautéed to highlight the freshness of the ingredients.

Cod fillet stir-fried with a seasonal mix of vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Rock cod fillet sautéed with tender greens, typically includes a light savory sauce.

Sautéed rock cod fillet and mixed vegetables typically includes tender cod pieces and a seasonal variety of vegetables, lightly sautéed in a savory sauce.

Rock cod fillet, lightly battered and deep-fried, served with a tangy sweet and sour sauce, typically includes pineapple chunks for a fruity contrast.

Spicy.

Prawns in their shells are deep-fried and seasoned with a blend of salt and pepper.

Prawns stir-fried with peanuts, green onions, and red chili peppers in a spicy Sichuan chili sauce.

Juicy prawns stir-fried with fresh broccoli, typically includes a savory sauce.

Prawns stir-fried with cashew nuts, typically including a mix of vegetables such as celery and bell peppers, in a savory sauce.

Stir-fried prawns with vegetables, typically including onions and bell peppers, in a spicy Szechuan sauce.

Prawns cooked in a savory lobster sauce, typically includes eggs, mushrooms, and water chestnuts.

Stir-fried prawns with a unique blend of tea leaves, typically includes a savory sauce to enhance the flavors.

Prawns in their shells, stir-fried with soy sauce, offering a savory and lightly seasoned taste.

Sautéed prawns and scallops with egg white typically includes a delicate blend of seafood gently cooked to preserve their natural flavors, complemented by the lightness of egg white.

Sautéed squid with ginger and scallion traditionally combines tender squid pieces with the aromatic flavors of ginger and scallions, stir-fried to enhance their natural tastes.

Scallops and broccoli sautéed in a light garlic sauce, often accompanied by mushrooms and carrots.

A medley of select seafood, typically including prawns, scallops, and squid, sautéed with a blend of vegetables in a savory sauce.

Stir-fried mixed seafood typically includes a savory blend of shrimp, scallops, and squid, accompanied by a selection of vegetables, all sautéed together.

Lightly battered squid, deep-fried and tossed with a mix of sautéed onions, chilli, and spring onions, seasoned with a blend of salt and pepper.

Squid stir-fried with tender greens, typically includes a mix of seasonal vegetables for a balanced flavor.

Squid stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.

Calamari and mixed vegetables sautéed together, typically includes celery and a variety of seasonal vegetables in a light sauce.

Scallops sautéed with peanuts, green onions, and dried red peppers in a spicy kung pao sauce.

Scallops sautéed with onions, bell peppers, and a rich black bean sauce, offering a traditional Chinese flavor profile.

Scallops sautéed with fresh ginger and scallions, offering a classic blend of flavors.

Scallops and mushrooms sautéed together, typically served in a savory sauce.

Sautéed scallops and calamari, typically includes a blend of tender scallops and calamari lightly sautéed, often paired with a selection of fresh vegetables.

Stir-fried sea cucumber and bitter cucumber, typically includes a savory xo sauce, known for its umami-rich flavors from dried seafood and spices.

Stir-fried sea cucumber and mixed mushrooms typically includes a medley of mushrooms sautéed with sea cucumber, seasoned with garlic and ginger in a savory sauce.

Fresh clams and silky steamed eggs, gently combined to highlight the natural flavors of the sea.

Fresh clams boiled in a delicate broth enhanced with Chinese rice wine, typically includes ginger and scallions for added flavor.

Scrambled eggs gently cooked with slices of beef, following a traditional Chinese method.

Chinese-style omelet filled with shrimp, mixed vegetables, and bean sprouts, often accompanied by a savory gravy.

Scrambled eggs gently combined with slices of bbq pork, often accompanied by green onions.

Egg foo young patties combined with diced BBQ pork, mixed with bean sprouts, and served with a savory brown sauce.

A Chinese-style omelet combining chicken, eggs, and bean sprouts, complemented by a selection of vegetables, typically served with a savory gravy.

A Chinese omelette filled with beef and a mix of vegetables, often accompanied by a savory sauce.

Scrambled eggs stir-fried with shrimp, often accompanied by scallions for added flavor.

Deep-fried tofu braised with a mix of vegetables, typically including mushrooms, in a savory brown sauce.

Steamed Chinese broccoli topped with a savory oyster sauce.

Chinese broccoli stir-fried with preserved pork, offering a harmonious blend of textures and flavors.

Tender pea sprouts stir-fried with fresh garlic in a savory sauce.

Bok choy stir-fried with a savory garlic sauce, highlighting the crisp texture and mild flavor of the greens.

A medley of three distinct mushrooms, delicately coated in a rich oyster sauce.

Deep fried tofu cubes seasoned with salt and pepper, typically includes jalapeños and onions for added flavor.

Pea sprouts and ham are simmered in a clear, savory broth, a dish that typically includes a harmonious blend of delicate greens and richly flavored ham.

Sautéed lotus roots, typically includes a mix of vegetables and seasonings, lightly tossed in a savory sauce.

Fried bean curd sautéed with a medley of vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.

Stir-fried tofu cubes with peanuts, celery, bamboo shoots, and scallions in a spicy sauce.

Eggplant braised in a savory brown sauce, typically includes garlic and onions for added depth of flavor.

Deep-fried eggplant coated in a special house sauce, typically including a blend of savory and slightly sweet flavors.

Steamed eggplant topped with golden and silver garlic, typically includes a light seasoning to enhance the flavors.

Sliced eggplant stir-fried with a spicy garlic sauce, typically including hints of ginger and a blend of other aromatic ingredients for a robust flavor.

String beans sautéed with garlic, typically prepared using a wok-frying technique.

Chinese broccoli sautéed with rice wine, typically includes a hint of garlic and a savory sauce to enhance its natural flavors.

Stir-fried Chinese broccoli and salted fish typically includes tender stems of Chinese broccoli and savory bits of salted fish, often prepared with a hint of garlic.

Mustard greens stir-fried with minced garlic, typically includes a savory garlic sauce.

Steamed mustard greens topped with black mushrooms, typically served in a light brown sauce.

Pea sprout and crab meat gently paired with Chinese herbs, presenting a harmonious blend of flavors and textures.

Broccoli quickly stir-fried and coated in a savory oyster sauce.

Vegetarian.

Sautéed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, all brought together in a light garlic or brown sauce.

Pan-fried dried scallop, egg white, and sprouts typically include dried scallops and egg whites, stir-fried with fresh sprouts for a simple yet savory dish.

Spicy.

Tofu skin rolls gently simmered in a seasoned broth, typically accompanied by a selection of vegetables for a light and soothing dish.

Pan-fried rice noodles featuring tender slices of pork jowl and sautéed eggplant, typically includes a savory sauce.

Stir-fried wide rice noodles typically include a savory mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried rice noodles with a mix of shredded meats, commonly including chicken, pork, and beef, alongside vegetables.

Stir-fried rice noodles with a blend of meats, vegetables, and Thai-style seasonings, offering a harmonious mix of flavors and textures.

Pan-fried rice noodles with dried scallop and egg white, typically includes green onions for a subtle flavor enhancement.

Stir-fried wide rice noodles with shrimp, scallops, calamari, and mixed vegetables.

Pan-fried Indonesia rice noodle typically includes a savory mix of chicken, prawns, and assorted vegetables, stir-fried with a hint of Indonesian spices.

Wok-fried thin rice noodles with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, seasoned with curry sauce.

Pan-fried rice noodles with a mix of various mushrooms and shredded chicken, typically includes a selection of vegetables for added texture and flavor.

Thin rice noodles pan-fried with preserved vegetables and tender beef slices, typically includes a savory sauce.

Rice noodles paired with preserved vegetables and tender spare ribs, a classic Hong Kong style offering.

Pan-fried wide rice noodles with slices of beef and tomatoes, typically includes onions and green peppers in a savory sauce.

Stir-fried rice noodles with shredded chicken, typically includes egg, onion, carrot, mushroom, and bean sprouts.

Fish fillet and rice noodles served in a gently simmered broth, often accompanied by vegetables and herbs, offering a light yet satisfying taste.

Stir-fried wide rice noodles with beef, typically includes XO sauce, known for its savory and slightly spicy flavor, enhancing the overall taste.

Wide rice noodles stir-fried with a medley of vegetables, including bean sprouts, onions, and green onions, seasoned with a light sauce.

Soft, wide rice noodles stir-fried with pork, shrimp, chicken, and assorted vegetables.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a blend of soy sauce and other seasonings.

Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles sautéed with tender slices of beef and mixed vegetables, generously coated in a rich gravy sauce.

Wide rice noodles stir-fried with slices of beef and tomatoes, typically includes onions and a savory sauce.

Stir-fried wide rice noodles with slices of beef, typically includes onions and peppers, all coated in a rich satay sauce.

Wide rice noodles stir-fried with beef slices and assorted vegetables, seasoned with traditional sauces.

Wide rice noodles stir-fried with slices of beef and a mix of traditional spices, capturing the essence of Mongolian flavors.

Shrimp, scallop, and squid stir-fried with wide rice noodles, scallions, onions, and bean sprouts in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Wide, flat rice noodles stir-fried with egg and shrimp, typically includes leeks, bean sprouts, carrots, cabbage, and onions.

Wide rice noodles stir-fried with a chef-selected combination of meats and vegetables, following the tradition of chow fun dishes.

Roasted duck served in a broth with flat rice noodles, typically includes traditional Chinese seasonings.

Flat rice noodles and beef stew served in a clear broth, typically includes herbs and vegetables for a simple yet satisfying soup.

Soup featuring flat rice noodles, tender spare ribs, and preserved vegetables, simmered in a savory broth.

E-fu noodles, gently braised with earthy mushrooms and succulent dried scallops, offering a harmonious blend of textures and flavors.

E-fu noodles, known for their silky texture, stir-fried with a mix of shiitake mushrooms, spring onions, and a hint of oyster sauce.

Stir-fried chow mein noodles with slices of BBQ pork, typically includes cabbage, bean sprouts, and carrots.

Stir-fried egg noodles with a mix of seafood such as shrimp, scallops, and squid, typically includes vegetables like cabbage and carrots.

Stir-fried chow mein noodles with slices of beef, typically includes onions and bell peppers in a savory Mongolian sauce.