Ming Yen Menu

Savory vegetarian filling wrapped in a thin wrapper and deep-fried to golden perfection! Paired with our in-house sweet and sour sauce.

BBQ pork with onions, peas and rice.

Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Chicken tossed in a sweet and spicy orange sauce.

A traditional Chinese soup with broth, eggs, tofu, chicken, and vegetables.

White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions.

Flavorful soup with "everything" in it like veggies and wontons.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Savory pork and cabbage filling wrapped in a thin dough wrapper into a dumpling and panfried to perfection for the perfect crispy texture!

A very fragrant and crispy crepe-like dish that comes paired with our in-house sweet and sour sauce!

Savory pork and cabbage filling wrapped in a thin dough wrapper into a dumpling and panfried to perfection for the perfect crispy texture!

Deep fried wonton wrapping paired with our in-house sweet and sour sauce.

Chicken wings, battered and deep fried to perfection. Paired with our in-house sweet and sour sauce!

Battered and fried rings of squid.

Crabmeat and cream cheese wrapped in a deep fried wonton skin.

Deep fried battered jumbo shrimp.

Long strips of seasoned boneless pork.

Ground chicken with garlic, onion, hoisin sauce, soy sauce, rice wine vinegar and ginger in a lettuce wrap.

Savory vegetable filling wrapped in a thin dough wrapper into a dumpling and fried.

Egg rolls (2 pcs), fried shrimp (4 pcs), pot stickers (4 pcs).

A Cantonese barbecue-pork-filled bun.

Shredded chicken and crisp lettuce mixed with carrots, peanuts, and crispy noodles, all tossed together in a signature Chinese vinaigrette.

Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.

Stir fried chicken with a mixture of vegetables.

Stir fried chicken and fresh broccoli in a ginger soy sauce.

Stir fried chicken with mushrooms.

Fresh mushroom, black mushroom.

Stir fried chicken with snow peas, carrots and water chestnuts in a dark sauce.

Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.

Fried chicken with a honey walnut sauce on top.

A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.

Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Fried Chicken Wings sauteed with onions, jalapeno peppers and salt

Slow-roasted duck, typically seasoned with a blend of Chinese spices, offering a crispy skin and tender meat.

Roasted duck marinated with Chinese spices and slow roasted.

Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.

Stir fried chicken with onions and peppers in black bean sauce.

Stir fried chicken with onions, black peppers sauce.

Chicken and scrambled eggs.

Chicken stir fried with vegetable in spicy szechuan sauce.

Chicken tossed in a sweet and spicy orange sauce.

Chicken and cream style corn soup.

Chicken broth soup with seaweed, eggs and topped with scallion.

Shrimp, chicken pieces, crispy rice, snow pea, carrot.

Minced beef, fresh mushrooms, cilantro, egg whites.

Shrimp, scallops, and tofu are gently simmered in a traditional broth, often accompanied by mushrooms and vegetables.

A traditional Chinese soup with broth, eggs, tofu, and vegetables.

Flavorful soup with "everything" in it like veggies and wontons.

Housemade Chinese dumplings with chicken filling in soup.

Housemade Chinese dumplings with shrimp filling in soup.

Chicken, BBQ pork, shrimp.

Chicken noodles with vegetables.

Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.

Beef stir fried with mixed vegetables and special dark sauce.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Stir fried beef with oyster sauce.

Stir fried beef with black bean sauce.

Stir fried beef with snow peas, carrots and water chestnuts in a dark sauce.

Grilled Beef Skewers in a rich peanut sauce.

Stir fried beef with mushrooms, garlic, oyster sauce, soy sauce, sugar, salt, pepper.

Beef stir fried with carrots and celery in spicy szechuan sauce.

Stir fried beef with string beans.

Tender slice beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.

Stir fried beef cooked with chunks of tomato.

Scrambled eggs cooked with beef.

Beef with stir fried tender greens.

Sliced beef stir-fried with fresh asparagus and carrots in a brown sauce.

Stir fried beef with soft tofu.

Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Stir fried pork with garlic and hoisin sauce.

Stir fried shredded pork with eggplant.

A szechuan-inspired dish with pork, peanuts, vegetables in spicy chili sauce.

Pork chops with onions and peppers in black bean sauce.

Crispy, deep-fried pork chops coated in a sweet and tangy Peking sauce, typically accompanied by onions.

Stir fried BBQ pork with snow peas, carrots and water chestnuts in a dark sauce.

Stir fried BBQ pork and fresh broccoli in a ginger soy sauce.

Scrambled egg and BBQ pork.

Stir fried shredded pork with a mixture of preserved vegetables.

Spicy.

Stir-fry shrimp in a house wine sauce, top with crunchy cashews.

Shrimp and mixed vegetables.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Crunchy shrimps tossed in honey sauce with candy glazed walnuts.

Cooked with minced shrimp and lobster sauce.

Shrimp, seasoned with salt and pepper, often accompanied by onions and bell peppers, then stir-fried or deep-fried for a crispy finish.

Shrimp with onions and peppers in black bean sauce.

Spicy.

Fish fillet with onions and peppers in black bean sauce.

Scrambled eggs and prawns.

Stir fried shrimp and fresh broccoli in a ginger soy sauce.

Stir fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.

Shrimp stir fried with carrots and celery in spicy szechuan sauce.

Stir fried shrimp with string beans.

Lightly battered calamari, sautéed with bell peppers, onions, and seasoned with salt and pepper.

Calamari cooked with garlic, ginger and hot bean paste.

Stir fried fish fillet with hot garlic sauce.

Calamari with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.

Sautéed eggplant typically includes a spicy and slightly sweet sauce, often enhanced with garlic and traditional Chinese seasonings.

Spicy. vegetarian.

Lightly fried and then stewed with mixed vegetables.

Vegetarian.

Vegetarian.

Stir fried spinach in garlic sauce.

Stir fried broccoli with string beans.

Fresh mixed vegetables mushroom vermicelli touch brown sauce. vegetarian.

Buddha s vegetable.

Soft tofu stir fried in spicy sauce.

Sautéed mixed vegetables.

Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion, and egg with plum sauce and homemade pancakes.

Spicy. vegetarian.

Vegetarian.

Vegetarian.

Spicy stir fried tofu with peanuts, green bell peppers and onions and chili peppers.

Tender Chinese greens sautéed with garlic, typically including a variety of leafy vegetables such as bok choy or spinach.

Egg noodles with stir fried beef, assorted vegetables and green onions.

Egg noodles with stir fried chicken, assorted vegetables and green onions.

Egg noodles with stir fried beef, assorted vegetables and green onions.

Egg noodles with BBQ pork, assorted vegetables and green onions.

Egg noodles with stir fried shrimp, assorted vegetables and green onions.

Egg noodles with stir fried mixed seafood, assorted vegetables and green onions.

Egg noodles pan-fried until crispy on the outside, tender in the middle with stir fried meat and vegetables.

Chow fun noodles with stir fried beef, assorted vegetables and green onions.

Sliced tender beef seared with onions, scallions in special Mongolian sauce, stir fried wheat noodles with vegetables.

Spicy.

Egg noodles stir fried with assorted vegetables.

Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle. Stir fried choice of chicken, beef or BBQ pork.

Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with seafood.

Crispy egg noodles pan-fried until crunchy on the outside and tender in the middle with shrimp.

For two. Pot stickers, hot and sour soup (spicy), Mongolian beef (spicy), szechuan chicken (spicy), pork fried rice or vegetable chow mein.

Sautéed shrimp and chicken with mixed vegetables, typically served in a savory brown sauce on a hot sizzling iron plate.

Black pepper sauce.

Black pepper sauce.

Fresh mixed vegetables, mushroom, vermicelli, touch brown sauce.

Fried white meat chicken, lightly battered, diced hot pepper, sweet and spicy sauce.

Sliced tender beef, lightly battered, deep fried, then sautéed spicy sesame sauce.

Large shrimp, chicken breast, tender beef, fresh mushroom.

Large shrimp, quickly fried, crunchy honey-glazed walnuts.

Fresh fish fillets fried, diced pepper, five spice.

Large shrimp, scallop, fish fillets, vegetables sautéed in special brown sauce.

White rice wok fried with shrimp, eggs, peas, carrots, and green onions.

White rice wok fried with chicken, eggs, peas, carrots, and green onions.

Stir fried beef with onions, peas and rice.

BBQ pork with onions, peas and rice.

White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions.

Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.

White rice wok fried with chicken, salted fish, eggs, peas, carrots, and green onions.

Wok fried white rice with soy sauce, mixed seafood, eggs, peas, carrots, and green onions.

White rice wok fried with chicken with pineapple, eggs, peas, carrots, and green onions.

Rice grains cooked by being steamed in a pot.

Whole grain rice.

Kendall Jackson Chardonnay, a 750ml bottle, typically includes notes of ripe fruits like apple and pear with a subtle hint of oak, offering a balanced and smooth finish.

Tsingtao beer, a 12 oz serving, is a light and crisp Chinese lager, brewed using fine malted barley and pure mountain water, offering a subtly malty finish.

Tsingtao beer, a 20 oz serving, offers a light and crisp Chinese lager with a subtly malty finish, brewed with quality malted barley and pure mountain water.

Choices : Sweet & Sour sauce, Potsticker sauce, Chili oil, Plum sauce and Hot mustard. Please specify which one you would like.