Ming Yao Restaurant Menu

Crispy chicken pieces coated in a sweet sesame sauce, served with savory fried rice and bits of barbecued pork.

Cream cheese.

Chicken and noodles in a savory sauce. Size options: pint or quart.

Chicken wings deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for added flavor.

Crispy fried roll traditionally filled with pork and mixed vegetables.

Wrapped in a crispy shell, this single spring roll is filled with a mix of shredded vegetables.

Sweet and sour chicken balls, available in pt or qt sizes.

Wonton soup in choice of pt or qt sizes.

Dumplings filled with a savory mixture, typically prepared through a cooking method inferred by its name.

Shrimp and minced vegetables encased in a roll wrapper, deep-fried for a crispy finish.

Wrapped in a crispy shell, this single spring roll is filled with a mix of shredded vegetables.

Ten crispy wontons filled with seasoned pork, deep-fried to golden perfection.

Cream cheese.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables.

Dumplings filled with a savory mixture, typically prepared through a cooking method inferred by its name.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Five jumbo shrimp, lightly breaded and fried, typically served with a side of tangy sweet and sour sauce for dipping.

Chinese-style appetizer. French fries available in small or large sizes.

Chicken wings deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for added flavor.

Chicken wings deep-fried until crispy, then coated in a spicy and hot sauce.

Boneless spare ribs, available in small or large sizes.

Deep-fried donuts, typically sprinkled with sugar, offering a sweet start to the meal.

Egg drop soup, silky broth with ribbon-like egg strands. Available in pt or qt sizes.

Wonton Egg Drop Soup: Blended classic egg strands and stuffed wontons in a clear broth. Available in pt or qt sizes.

Spicy.

Vegetable soup available in pt or qt sizes, featuring traditional Chinese vegetables.

Chicken rice soup. Available in pt or qt sizes.

Chicken broth, tender chicken pieces, noodles. Available in pt or qt sizes.

Shrimp, chicken, pork, vegetable.

Vegetable lo mein available in pt or qt sizes. Mixed seasonal vegetables, tender noodles.

Chicken and noodles in a savory sauce. Size options: pint or quart.

Roast pork with soft noodles, available in pint or quart sizes.

Shrimp with lo mein noodles, available in pt or qt sizes.

Beef Lo Mein: Served in pt or qt sizes.

Shrimp, chicken, pork.

Chicken fried rice available in pint or quart sizes.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Shrimp fried rice with choice of portion: pint or quart.

Beef fried rice, available in pt or qt sizes.

Shrimp, chicken, pork.

Pepper steak with onion. Available in pt or qt.

Beef stir-fried with seasonal Chinese vegetables. Options: pint or quart size.

Beef with mushrooms, available in pt or qt sizes.

Beef sautéed with a variety of seasonal vegetables. Available in pt or qt sizes.

Beef in black bean sauce, choice of pt or qt size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Chicken with Chinese vegetables available in pt or qt sizes.

Chicken pieces tossed with cashew nuts. Available in pt or qt sizes.

Chicken paired with assorted vegetables. Available in pint or quart size.

Cubed chicken sautéed with a medley of vegetables, typically including bamboo shoots, mushrooms, and celery, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork, mixed vegetables. Available in pt or qt size.

Shrimp enveloped in a savory lobster sauce, available in pt or qt sizes.

Shrimp served with a blend of Chinese vegetables. Available in pt or qt sizes.

Shrimp, mixed vegetables, available in pt or qt size options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Roasted pork and mixed vegetables folded into a traditional Chinese-style omelet, served with a savory gravy.

Egg foo young patties combined with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served in a savory sauce.

An egg-based omelette featuring tender beef and a blend of vegetables, typically served with a savory brown sauce.

A Chinese-style omelet filled with shrimp, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Egg foo young crafted with a mix of chicken, shrimp, and pork, enveloped in a fluffy egg base, complemented by select vegetables, and served with a savory sauce.

Spicy.

A medley of seasonal vegetables stir-fried and served in a savory brown sauce.

Spicy.

Fried tofu combined with a medley of vegetables, typically simmered in a savory brown sauce.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Shredded pork stir-fried with cabbage, eggs, and possibly other vegetables, wrapped in thin pancakes with hoisin sauce.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by Mandarin pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with four pancakes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, commonly accompanied by vegetables such as carrots, cabbage, and green onions, seasoned for taste.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp and a mix of vegetables such as carrots, onions, and bok choy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Spicy.

Sliced beef, chicken, large shrimp, crab meat, roasted pork with mixed vegetables in special brown sauce.

Jumbo shrimp, scallops, crab meat with vegetable in white sauce.

Spicy.

Spicy.

Chunks of chicken sautéed in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Sliced beef and fresh scallops cooked with mixed vegetables and sauteed with house special sauce.

Spicy. One side is general tso's chicken and the other side is hot spicy ginger shrimp.

Spicy.

Chunks of beef, lightly fried and coated with a special sesame sauce, typically includes sesame seeds and garnished with broccoli.

Chicken, pork, shrimp with broccoli, snow peas, baby corn and chinese vegetable in special sauce and four fried wonton.

Spicy.

Spicy.

Fresh jumbo shrimp, sliced chicken, beef cooked with mixed vegetables in-house special sauce.

Spicy.

Chicken sautéed with teriyaki sauce, typically includes a mix of vegetables such as broccoli and carrots, garnished with sesame seeds.

Shrimp marinated in teriyaki sauce, typically includes a mix of vegetables such as broccoli and carrots.

Sliced beef stir-fried with a mix of vegetables, typically includes broccoli and carrots, in a savory teriyaki sauce.

A medley of jumbo shrimp, beef, and chicken, typically sautéed with a selection of vegetables and glazed in a rich teriyaki sauce.

Steamed mixed vegetables, choice of brown sauce, white sauce, or without sauce.

Steamed chicken, broccoli, choice of brown sauce, white sauce, or sauce-free.

Steamed shrimp, broccoli. Choice of brown, white, or no sauce.

Steamed chicken, mixed vegetables. Choice of brown sauce, white sauce, or sauce-free.

Steamed shrimp, mixed vegetables. Sauce options: brown, white, or none.

Steamed scallops, shrimp, chicken, mixed vegetables. Choice of brown, white, or no sauce.

Spicy.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy, in a savory brown sauce.

Battered chicken balls in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a light white sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically including carrots and bok choy.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and thinly sliced carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender chicken slices with fresh broccoli, served alongside savory stir-fried noodles.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Diced chicken stir-fried with carrots, bamboo shoots, celery, water chestnuts, and mushrooms, served in a savory brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with savory fried rice and bits of barbecued pork.

Stir-fried slices of steak with onion and bell peppers, served in a rich brown sauce.

Sliced beef and broccoli sautéed together, typically in a savory brown sauce.

Beef with broccoli, carrots, water chestnuts, baby corn, and snow peas, typically stir-fried and served in a savory brown sauce.

Stir-fried egg noodles with slices of beef and a mix of traditional vegetables, typically including bok choy and carrots.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Spicy.

Spicy.

Shrimp sautéed in a white sauce, typically includes peas, carrots, and scrambled eggs, garnished with minced pork.

Spicy.

Spicy.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, and carrots, typically served in a savory brown sauce.

Crispy noodles, packaged for convenience, typically enjoyed as an accompaniment to soups or as a standalone snack.

Chinese white rice; available in pt or qt sizes.

Clear, refreshing bottled water.

Bottle soda selections include Sprite, Coke, Diet Coke, Sun Drop, Orange.