Ming Tasty Menu

Roast duck, choice of half or whole, served as part of a BBQ combination.

Soft, fluffy buns filled with savory-sweet barbecue pork.

Chinese rice porridge featuring tender pork and golden preserved eggs, typically includes green onions and ginger for added flavor.

Tender sliced beef immersed in creamy rice porridge, garnished with fresh green onions.

Pork and shrimp dumplings topped with crab roe.

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp and a hint of seasoning. Four pieces per serving.

Tender spareribs seasoned with savory black bean sauce, garnished with sliced green chili pepper.

花蚌, 蝦球, 帶子, 三文魚, 班球魚片, 蟹肉 Scallop, Hokkigai, Prawn, Garoupa, Salmon, Crab

Sticky rice with savory fillings, wrapped in fragrant lotus leaves.

Steamed rice noodle rolls filled with a medley of vegetables, typically includes mushrooms and bamboo shoots.

Steamed rice flour noodle rolls, typically served with a light soy sauce.

Steamed rice noodle rolls enveloping tender chicken and slices of bitter melon, served with a light soy-based sauce.

Delicate rice noodle rolls filled with tender beef, garnished with fresh cilantro.

Steamed rice noodle rolls filled with honey-glazed barbecued pork, typically garnished with scallions and served with a light soy sauce.

Salmon and cilantro encased in a delicate rice noodle roll, typically steamed to perfection.

Steamed rice noodle rolls enveloping tender slices of fish and fresh parsley, offering a delicate balance of flavors.

Steamed rice noodle rolls enveloping crispy dough fritters, a harmonious blend of textures.

Pork and shrimp dumplings topped with crab roe.

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp and a hint of seasoning. Four pieces per serving.

Tender spareribs seasoned with savory black bean sauce, garnished with sliced green chili pepper.

Steamed Shanghai-style dumplings filled with minced pork and a rich, savory broth, encased in a delicate wrapper.

Delicately wrapped bean curd skin rolls filled with a savory blend of ingredients, garnished with fresh cilantro.

Delicate dumplings with a translucent wrapper, filled with a savory mixture of pork, peanuts, and vegetables.

Deep fried Chinese donut, a golden-brown, crispy strip of dough, traditionally enjoyed with congee or dipped in soup.

Soft, fluffy buns filled with a rich, creamy salted egg yolk custard.

Pan-fried turnip cake typically includes shredded turnip and rice flour, complemented with bits of Chinese sausage and dried shrimp for a savory taste.

Soft, fluffy buns filled with savory-sweet barbecue pork.

Soft steamed buns filled with sweet, creamy egg custard.

Tender chicken feet steamed in a savory black bean sauce, garnished with fresh cilantro.

Sticky rice with savory fillings, wrapped in fragrant lotus leaves.

肉丸魚丸, 海蟄絲, 芋頭, 鴨粒, 火腿, 蟹肉 (Meat / Fish Balls, Jelly Fish, Taro,Duck, Ham Crab Meat)

蝦球, 帶子, 三文魚, 魚片, 鮮尤 蜆肉,蟹 肉 Prawn, scallop, salmon, garoupa, squid, and clam crab.

Sliced conch and tender chicken pieces simmered in a rich, creamy rice porridge, offering a harmonious blend of seafood and poultry flavors.

蝦球, 肉丸, 鮮尤, 柏葉, 肉片, 雞蛋, 牛肉 Prawn, Squid, Sliced Pork, Beef, Egg, Fish/Meat Beef/Cuttlefish Balls

Fresh frog and chicken are simmered to perfection in a rich, silky congee base, typically accompanied by green onions and ginger for a comforting and nourishing dish.

Crab meat, egg white, and fish maw are gently simmered in a rich, savory broth, creating this luxurious super bowl congee.

魚唇, 魚皮絲 ,雞絲, 北菇絲Fish maw chicken &mushrooms.

雞絲,鴨絲,北菇絲,雞蛋 Chicken, roast duck, mushroom ,egg.

Royal clam super bowl congee typically includes tender clams simmered in a rich, smooth rice porridge, often enhanced with ginger and select seasonings.

Lobster super bowl congee consists of a rich, slow-cooked rice porridge, generously topped with succulent lobster pieces.

Chinese rice porridge featuring tender frog meat, typically simmered to enhance flavors.

Charcoal-grilled pork cheek, marinated and cooked over charcoal to achieve a smoky flavor and tender texture.

Succulent slices of BBQ pork, glazed with a sweet honey sauce, drawing from a traditional Chinese barbecue method known as char siu.

A selection of two barbecued meats, typically featuring roast duck and honey glazed barbecue pork, presented in a traditional Chinese BBQ style.

A trio of Chinese BBQ specialties, typically featuring roast duck, char siu (honey glazed BBQ pork), and crispy pork belly.

House chicken available in half or whole serving sizes.

Roast duck, choice of half or whole, served as part of a BBQ combination.

House salted chicken, yellow feather breed, available in half or whole servings.

Peking duck, served with Mandarin pancakes, spring onions, and cucumber. Option of half or whole.

Chinese sausage sliced and served atop steamed rice in a traditional clay pot, a common preparation in Chinese cuisine.

Minced beef and a gently cooked egg, combined with rice, are served in a traditional claypot, capturing the essence of homestyle Chinese cooking.

Spare ribs simmered in a savory black bean sauce, typically served over steamed rice in a traditional hot pot.

Tender chicken and earthy mushrooms served over rice in a traditional clay pot, capturing the essence of Chinese comfort food.

Preserved meats, including Chinese sausage and bacon, cooked with rice in a clay pot, typically includes ginger and soy sauce for seasoning.

Eel and Chinese sausage are combined in a clay pot with rice, often accompanied by traditional seasonings.

Salted egg and salted fish paired with ground meat over rice, cooked together in a traditional clay pot.

House special sauce rice typically includes a flavorful blend of ingredients, served over steamed rice in a traditional hot pot.

Fresh frog and rice, cooked together in a traditional clay pot, typically includes ginger and green onions.

Chinese rice porridge featuring a hearty blend of pig's offal, including liver, kidney, and other select organ meats, simmered to perfection.

Tender sliced beef immersed in creamy rice porridge, garnished with fresh green onions.

Shatin chicken congee is a Chinese rice porridge featuring tender pieces of Shatin chicken, often accompanied by subtle hints of ginger and green onions.

Chinese rice porridge with thinly sliced fish, typically includes ginger and green onions for added flavor.

Chinese rice porridge, gently simmered with conpoy, offering a subtle seafood flavor.

Chinese rice porridge infused with dried fish and peanuts, offering a unique blend of flavors and textures.

Chinese rice porridge featuring thinly sliced fish and beef, typically garnished with green onions.

Chinese rice porridge with minced beef, typically garnished with green onions and ginger.

Chinese rice porridge with tender slices of pork liver and kidney, subtly seasoned.

Chinese rice porridge mixed with tender pork bone and dried vegetables.

Chinese rice porridge combined with tender slices of pork and sweet pumpkin.

Chinese rice porridge combined with tender beef and preserved vegetables, offering a harmonious blend of savory flavors.

Chinese rice porridge blended with tender chicken and egg whites, offering a smooth texture.

Chinese rice porridge mixed with tender pork and preserved eggs, typically includes green onions for garnish.

Chinese rice porridge infused with fish maw and a trio of finely sliced ingredients for a harmonious blend.

Chinese rice porridge with tender slices of chicken and duck, typically includes egg for a comforting and satisfying dish.

Chinese rice porridge combined with tender pieces of fresh frog and chicken, typically seasoned with green onions.

Chinese rice porridge combined with a selection of seafood, often including shrimp, fish fillet, and squid.

Lai Wen style congee typically includes a hearty mix of shrimp, pork, squid, and peanuts, simmered with rice to create a thick, comforting porridge.

Chinese rice porridge combined with eggs and a medley of vegetables.

Chinese rice porridge combined with tender pork liver and fresh spinach.

Chinese rice porridge typically includes tender pieces of salmon.

Chinese rice porridge featuring tender pork and golden preserved eggs, typically includes green onions and ginger for added flavor.

Chinese rice porridge mixed with taro and sweet corn.

Abalone chicken congee combines tender chicken and abalone in a smooth rice porridge, often garnished with green onions.

Chinese rice porridge combined with tender shredded fish and hints of orange peel for a unique flavor profile.

Chinese rice porridge combined with wheat and sweet corn, typically includes grains for a hearty texture.

Chinese rice porridge mixed with peanuts and walnuts, typically includes a base of smooth, creamy congee.

Chinese rice porridge mixed with wheat and barley grains.

Creamy congee featuring tender pumpkin and taro, garnished with scallions and red dates.

Chinese rice porridge mixed with yam, red dates, and wolf berries.

Chinese rice porridge mixed with a variety of vegetables, embodying a simple yet nourishing blend.

Chinese rice porridge mixed with yam and lotus seeds.

Chinese rice porridge combined with pumpkin and sweet corn.

Stir-fried rice cakes combined with a trio of distinct flavors, typically includes a mix of vegetables and possibly meat or seafood for a varied taste experience.

Deep-fried egg rolls, six pieces, typically filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Deep-fried oysters, typically served with a side of tangy dipping sauce.

Boiled pork liver and kidney, typically served with a light dipping sauce or seasoned broth.

Deep fried pig intestine, typically served with a blend of spices for a unique taste experience.

Boiled beef tripe, typically served with a blend of soy sauce, scallions, and possibly a hint of ginger for added aroma.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six.

Duck tongues and peanuts, marinated in a savory blend of Chinese spices and sauces, offering a unique taste and texture.

Crispy turnip cake cubes stir-fried with eggs, garnished with fresh cilantro.

Deep-fried squid seasoned with a blend of spicy salt, typically tossed with chili peppers and green onions for a savory kick.

Deep-fried Japanese tofu seasoned with a blend of spices and salt, typically accompanied by scallions and jalapeños for a subtle kick.

Pan-fried rice noodle rolls coated in a rich XO sauce, which typically includes dried seafood and ham for a distinctive flavor.

Crispy chicken wings paired with golden french fries, typically includes a light seasoning.

Deep-fried chicken wings seasoned with a blend of salt and pepper.

Pan-fried with a hint of salt, this Chinese-style pizza typically includes a savory dough base, complemented by select toppings to enhance its flavors.

Marinated chicken feet, typically includes a blend of Chinese spices and sauces, offering a unique taste and texture.

Steamed chicken with lotus leaves and mushrooms typically includes tender chicken pieces wrapped in aromatic lotus leaves alongside savory mushrooms, steamed to perfection.

Pork ribs prepared in a Shanghai style, typically braised with a blend of soy sauce, sugar, and spices to create a savory and slightly sweet flavor.

Frog and clams are simmered in a special sauce, a signature method that typically includes a blend of aromatic herbs and spices.

Tender chicken pieces stir-fried with garlic, ginger, green and red bell peppers, and fresh basil in a savory soy-based sauce.

Oxtail braised in a rich, savory sauce infused with red wine, typically includes garlic, scallions, and a blend of spices for a hearty and aromatic dish.

Minced chicken, water chestnuts, and special house sauce, wrapped in crisp lettuce cups.

Tender filet mignon paired with sautéed mushrooms and onions.

Duck chin delicately prepared and served with Maggie sauce, offering a unique twist on traditional flavors.

Chongqing-style tender beef or fish, served in a spicy broth with an array of traditional Chinese spices and herbs.

Deep-fried fish fillets seasoned with basil and black pepper, embodying a Vietnamese twist.

Sliced lamb stir-fried with bell peppers, cilantro, and a spicy Hunan sauce, embodying the fiery flavors of Hunan cuisine.

Tender frog stir-fried with a rich coating of salted egg, presented in a Shanghai style, often complemented by subtle hints of spices and herbs.

Stir-fried bitter melon and chicken cartilage, often prepared with a blend of traditional Chinese seasonings.

Diced chicken stir-fried with a mix of dried chili peppers and Sichuan peppercorns, offering a spicy and slightly numbing sensation.

Sauteed seafood and egg tofu served sizzling with a blend of vegetables, typically includes shrimp, squid, and scallop, in a savory sauce.

Stir-fried sour pickled string beans with minced meat, typically includes a mix of spices and seasonings to enhance the tangy flavor.

Yu fu and pea sprouts gently cooked in a savory broth, offering a light yet enriching flavor profile.

Steamed chicken paired with sliced lotus root and wood ear mushrooms, highlighted with chopped peppers for a distinctive taste.

Pan-fried oysters and eggs, a dish combining succulent oysters with lightly beaten eggs, often garnished with green onions and seasoned to enhance flavors.

Dried bean stick and fish belly stewed together, typically includes garlic and green onions in a savory broth.

Beef ribs marinated and glazed with a sweet honey sauce, typically includes a hint of pepper for a balanced flavor profile.

Tender, crispy fried chicken pieces seasoned with chili flakes and aromatic spices in Chongqing style.

Stir-fried chicken and pork tripe, a dish often celebrated for its unique texture combination.

Chicken and sticky rice, wrapped in a lotus leaf and steamed, often accompanied by mushrooms and seasonings for added flavor.

Stir-fried Chinese broccoli and preserved meat, typically includes garlic and a savory sauce.

Cubed filet mignon, typically including lettuce, pickled cucumbers, white and red pickled carrots, and pickled cabbage, seasoned with Vietnamese flavors.

Beef ribs marinated and slow-cooked with a variety of mushrooms, typically includes a savory sauce.

Delicate glass noodles tossed with savory dry scallops, mixed with fresh vegetables, and topped with crispy fried shallots.

Sliced lamb stir-fried with ginger and green onions, following a traditional method to highlight the natural flavors of the ingredients.

Cauliflower stir-fried with slices of Chinese sausage, offering a balance between the vegetable's natural sweetness and the sausage's savory depth.

Fish cakes stir-fried with sliced lotus root in a traditional home-style method.

Fried bacon, yam, and black fungus are stir-fried together, embodying a harmonious blend of textures and flavors, commonly seen in Chinese cuisine.

Pork intestine stir-fried Hong Kong style, typically includes a savory blend of spices, garlic, and chili peppers for a slightly spicy finish.

Tender pea sprouts stir-fried with assorted mushrooms and crispy tofu, drizzled with a savory sauce.

Steamed frog and mushrooms, wrapped in a lotus leaf, offering a blend of delicate textures and earthy flavors.

Stir-fried kidney, ginger, and onion, typically includes a savory blend of spices and sauces common in Chinese cuisine.

Crispy pork ribs stir-fried with chili peppers, garlic, and fresh herbs.

Sliced conch and yellow leek stir-fried, typically includes a blend of traditional Chinese seasonings for a simple yet savory dish.

Tender chicken slices stir-fried with green beans, onions, and red chili peppers in a savory Hunan-style sauce.

Pork ribs, deep-fried and tossed with a tangy sweet and sour sauce, embodying the essence of Hong Kong-style cuisine.

Crispy pork chops seasoned with a blend of spicy salt, typically tossed with scallions and chili for a distinctive taste.

Battered pork typically includes pineapple, bell peppers, and onions, all tossed in a county-style sweet and sour sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender beef slices, deep-fried and sautéed in a tangy and slightly spicy orange sauce, typically includes hints of dried orange peel.

Lemon chicken or beef with citrus sauce. Choose from chicken or beef.

Pork ribs glazed with a traditional honey and garlic sauce, offering a balance of sweetness and the aromatic flavor of garlic.

Pan-fried chicken and cashew nuts, typically includes vegetables such as celery and water chestnuts, all brought together in a savory brown sauce.

Stir-fried with eggs, mushrooms, and cabbage, served with thin pancakes. Choose from pork, chicken, or beef.

Tender chicken strips stir-fried with assorted mushrooms and fresh green beans in a savory sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy brown garlic sauce.

Diced filet mignon stir-fried and coated in a robust black pepper sauce, typically includes onions and bell peppers.

Tender prime beef slices with a medley of mushrooms, including shiitake and button mushrooms, accompanied by crisp snap peas and carrot slices in a savory broth.

Sautéed beef with satay sauce and glass noodles, combining the rich flavors of satay with the delicate texture of glass noodles.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, coated in a spicy and slightly sweet Kung Pao sauce.

Chicken with herbs in soup typically includes tender chicken pieces simmered with a variety of traditional Chinese herbs, creating a nourishing and aromatic broth.

Battered fish fillet, typically served with a sauce made from sweet corn.

Fish filet stir-fried with a mix of seasonal vegetables, typically including bok choy and carrots, in a light sauce.

Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.

Tender clams in garlic sauce, garnished with fresh cilantro and served over delicate glass noodles.

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including water chestnuts, carrots, and bamboo shoots, served in a light sauce.

Clams sautéed with cilantro in a spicy sauce, typically includes a blend of herbs and spices to enhance the flavor.

Fresh clams prepared in a traditional Chow Chou style, typically involving a light and savory broth.

Tender abalone and chicken stewed together, typically includes a savory blend of traditional Chinese herbs and spices.

Deep fried whole flounder, typically served with a soybean sauce.

Beef and shrimp tossed in a savory BBQ sauce, typically includes vegetables.

Fried shrimp coated in savory Maggie sauce, typically garnished with green onions.

Shrimp lightly coated and fried, served with a sweet and tangy glaze, typically includes glazed walnuts.

Sautéed string beans paired with the distinctive flavors of xo sauce, which typically includes dried seafood and ham.

Chinese broccoli sautéed with a ginger sauce, typically includes hints of garlic and soy for depth of flavor.

Stir-fried Chinese broccoli and preserved meat, typically includes garlic and a savory sauce.

String beans dry-braised with a hint of pepper, typically sautéed to achieve a slightly wrinkled texture, enhanced with garlic and possibly a touch of soy sauce for depth.

Stir-fried choy sum and tender fish filet, typically includes a savory sauce.

Fresh garlic pea sprouts stir-fried and served in a savory garlic sauce.

Lingzhi mushrooms and baby bok choy sautéed together, typically including a light garlic sauce.

Tender spinach cooked with salted egg and century egg, complemented by mushrooms in a savory broth.

Stir-fried with shredded pepper and fermented bean curd sauce, this dish combines tofu with a savory blend of traditional spices and seasonings.

Lettuce with bean curd sauce typically consists of fresh lettuce lightly dressed with a savory and slightly tangy fermented bean curd sauce.

Tofu stir-fried with dried bean curd and bamboo fungus, typically includes a savory sauce.

Deep fried tofu paired with mushrooms, typically includes a savory sauce.

Silken tofu and minced pork simmered in a spicy Sichuan sauce, garnished with green onions.

Fish paste delicately combined with napa cabbage, typically served in a rich broth.

Eggplant and string beans sautéed in a traditional Taiwanese sauce, typically includes ginger, garlic, and a hint of basil for an aromatic finish.

Stir-fried okra with XO sauce, which typically includes hints of dried seafood and chili peppers for a distinct, savory flavor.

Handcrafted wontons filled with tender chicken, served in a savory broth with egg noodles and a mix of traditional vegetables.

Roasted duck and handmade wontons in a savory broth with egg noodles.

Tender BBQ pork slices, wontons, fresh greens, and scallions in a savory broth with noodles.

Thin vermicelli noodles in a broth seasoned with chopped peppers, accompanied by slices of fish.

Vermicelli in a savory broth, accompanied by sliced pork and tangy pickled cabbage, offering a harmonious blend of textures and flavors.

Vermicelli noodle soup featuring thinly sliced duck and preserved cabbage, offering a traditional Chinese flavor experience.

Homemade wontons filled with shrimp and pork, served in a savory broth with egg noodles and typically includes bok choy and scallions.

Beef stew noodle soup typically consists of tender beef stew, served over noodles in a rich broth, often accompanied by vegetables.

Thick Japanese udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and fish.

Beef stew and handmade wontons in a savory broth, served with egg noodles and garnished with green onions.

Noodles served in a savory broth, typically includes two types of roasted meats.

Egg noodles in broth, typically includes slices of BBQ pork and a variety of vegetables.

Vermicelli stir-fried with shredded pork and pickled cabbage, offering a harmonious blend of tangy and savory flavors.

Stir-fried wide rice noodles with shrimp, scallops, calamari, and a mix of vegetables, all brought together with a distinctive XO sauce.

Stir-fried udon noodles with filet mignon and seasoned with black pepper, typically includes onions and a selection of vegetables.

Pan-fried e-fu noodles are typically prepared with a light seasoning, often accompanied by mushrooms and green onions, offering a simple yet satisfying dish.

Stir-fried vermicelli and glass noodles with salted fish and shredded chicken, typically includes a mix of vegetables for added texture and flavor.

Wide rice noodles stir-fried with chicken and preserved vegetables, typically includes bean sprouts and onions.

Tender shredded beef with preserved vegetables, stir-fried with flat rice noodles, mushrooms, bok choy, and carrots in a savory sauce.

Wide rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, accompanied by select vegetables.

Stir-fried egg noodles with shrimp, scallops, and squid, typically includes a variety of mixed vegetables.

Crispy pan-fried noodles topped with shrimp, scallops, and calamari, accompanied by a selection of vegetables in a light sauce.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, seasoned with soy sauce.

Chicken chow fun features stir-fried wide rice noodles with chicken, typically includes bean sprouts and onions.

Stir-fried egg noodles with BBQ pork, typically includes cabbage, carrots, bean sprouts, and onions.

Wide rice noodles stir-fried with slices of beef and typically includes green onions, served in a savory gravy.

Wide rice noodles stir-fried with chicken, typically includes vegetables, served with a savory gravy.

Wide flat rice noodles stir-fried with shrimp and a silky egg sauce, typically includes green onions and bean sprouts.

Pan-fried noodles topped with slices of beef and tomatoes, typically includes a savory sauce.

Thin rice noodles stir-fried with shrimp, bell peppers, onions, and bean sprouts, seasoned with curry powder and garnished with sesame seeds.

Crispy fried noodles topped with tender Mongolian beef, sautéed onions, and bean sprouts, garnished with sesame seeds.

Stir-fried thin egg noodles with a variety of mushrooms, typically includes bean sprouts and seasoned with soy sauce.

Egg noodles stir-fried with slices of beef, bean sprouts, cabbage, and carrots, seasoned with soy sauce.

Stir-fried egg noodles with chicken, typically includes bean sprouts, cabbage, and onions.

Beef and bitter melon stir-fried with wide rice noodles, typically includes onions and a savory sauce.

Pan-fried vermicelli with slices of beef and bitter melon, typically includes a blend of spices and sauces for added flavor.

Stir-fried vermicelli with shrimp, bell peppers, onions, and egg, seasoned with curry powder.

Pork ribs and bitter melon stir-fried with wide rice noodles.

Stir-fried vermicelli with clams, typically includes a mix of vegetables and seasoned with traditional sauces for a balanced taste.

Stir-fried vermicelli noodles, Malaysian style, typically includes a savory blend of spices, seafood, and mixed vegetables.

Stir-fried flat rice noodles with shrimp, chicken, beef, and a mix of vegetables, typically including bean sprouts and green onions.

Stir-fried wide rice noodles and beef, typically includes bell peppers and onions, all tossed in a savory black bean sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, following a traditional house recipe.

Crispy thin noodles topped with sautéed chicken and a variety of vegetables such as carrots, broccoli, and snow peas, served in a savory brown sauce.

E-fu noodles stir-fried with lobster, offering a classic combination of tender noodles and succulent seafood.

Fu Chow fried rice typically consists of egg fried rice served with a savory gravy, often including minced pork, shrimp, and possibly mushrooms for added flavor.

Salted fish and chicken are stir-fried with rice, typically including egg and scallions for added flavor.

Juicy shrimp, sweet pineapple chunks, and tender asparagus stir-fried with fluffy rice and scrambled eggs.

Stir-fried rice with tender beef, typically includes eggs, onions, and a mix of vegetables.

Stir-fried rice with slices of sausage and Chinese broccoli, often accompanied by egg and onion.

House special fried rice, 鳳皇炒飯, combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically garnished with green onions.

Spicy.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and egg.

Stir-fried rice with shrimp typically includes egg, peas, carrots, and green onions, all combined with a savory shrimp paste.

Stir-fried rice combined with diced ham, chicken, eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, pork, chicken, egg, and mixed vegetables, typically seasoned with scallions and without soy sauce.

Macau style fried rice typically includes a unique blend of ingredients that may encompass both local and Portuguese influences, stir-fried with eggs and various vegetables.

Stir-fried sticky rice with preserved meats and salmon, typically includes eggs, peas, and green onions.

Aromatic fried rice with tender pieces of meat, finely chopped green onions, and scrambled eggs, seasoned to perfection in Chow Chou style.

Golden fried rice with egg whites and yolks, often accompanied by green onions, offering a harmonious blend of flavors.

Fluffy and tender white rice, steamed to perfection.

Frog with special sauce in a clay hot pot, typically includes mushrooms, Chinese sausage, and shallots, prepared with a unique blend of sauces.

Fried rod cod and mushrooms are stir-fried and then simmered in a savory sauce, typically including ginger and garlic, served in a traditional clay hot pot.

Beef tendon prepared Chongqing style, typically includes a spicy and numbing sauce with a mix of Sichuan peppercorns and chili peppers.

Lamb and dried bean sticks slow-cooked with mushrooms and ginger in a traditional clay pot.

Eggplant and a medley of seafood, typically including shrimp and scallops, slow-cooked in a clay pot with traditional Chinese seasonings and sauce.

Chicken cooked in a clay hot pot with a distinctive sauce, typically includes a blend of spices and herbs unique to this dish.

Beef stew in broth typically includes tender pieces of beef stewed in a clear broth, often accompanied by a selection of vegetables.

Tender fish head pieces stir-fried with green onions and ginger, delivering a savory and aromatic experience.

Eggplant and ground meat simmered in a spicy sauce, typically includes soy sauce, garlic, and ginger, served in a clay hot pot.

Beef stew with turnip in a clay hot pot, simmered with five-spice and other traditional Chinese seasonings.

Eggplant and sliced pork chops, typically includes a savory brown sauce, cooked together in a traditional clay hot pot.

Fish maw and goose webs with seasonal vegetables, simmered in a savory sauce, served in a traditional clay hot pot.

Bone-in chicken stewed with chestnuts, typically includes ginger and scallions in a savory brown sauce.

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Steamed queen's chicken, known for its tender and succulent texture, served over steamed rice. This dish is typically seasoned with light, aromatic spices.

Sweet corn and tender fish balls served over steamed rice, typically includes a savory sauce to enhance the flavors.

Slow-cooked beef stew and assorted vegetables served over steamed rice, typically featuring a savory sauce.

Two platters special over rice typically includes a duo of expertly roasted meats served atop steamed white rice, often accompanied by a flavorful sauce.

Honey BBQ pork over rice features tender slices of barbecued pork glazed with honey, served atop steamed white rice.

Roast duck and tofu served over rice, typically accompanied by a savory sauce that complements the rich flavors of the duck and the soft texture of the tofu.

Roast pork and tofu, typically stir-fried and served over steamed rice, following traditional cooking methods.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served over rice with a spicy kung pao sauce.

Roast pork with crispy skin served on steamed rice, typically includes a savory sauce to complement the dish.

Tender beef and softly scrambled eggs, gently layered over a bed of white rice.

Shrimp and scrambled egg served over steamed white rice, typically includes a lightly seasoned egg mixture.

Beef, chicken, pork, and shrimp served over rice, typically includes a savory sauce.

Sliced beef and bitter melon over rice, often simmered in a savory sauce.

Pork ribs and bitter melon over rice typically includes sautéed pork ribs combined with slices of bitter melon, served atop steamed white rice.

Sliced beef stir-fried with onions and scallions in a savory mongolian sauce, served atop steamed rice.

Pork chops seasoned with spicy salt, served over rice. This dish typically includes a mix of spices enhancing the pork's flavor.

Minced chicken and sweet corn in a savory broth, often enhanced with egg drops.

Seafood with bean curd soup typically includes a mix of seafood and soft tofu in a savory broth, often enhanced with delicate vegetables.

Conpoy and eight carefully selected ingredients come together in a thick, savory broth, embodying traditional Chinese culinary craftsmanship.

Minced beef and egg white combine in a thick, savory broth, typically accompanied by cilantro and mushrooms.

Crab meat, egg white, and fish maw soup typically consists of a savory broth enriched with delicate egg white strands, tender crab meat, and gelatinous fish maw.

Lemon tea, a blend of tea and freshly squeezed lemon juice, lightly sweetened.

A warm tea blend, combining the sweetness of honey with the tangy essence of fresh lemon.

Honeydew milk tea combines sweet honeydew melon flavor with creamy milk and brewed tea, creating a refreshing drink.

Red bean milk tea combines sweetened red beans with creamy milk and brewed tea, typically served either hot or cold.

Black tea infused with milk and sweetened tapioca pearls, offering a classic bubble tea experience.

Taro milk tea combines brewed tea and milk, flavored with sweet taro root, typically served either hot or cold.

A harmonious blend of robust coffee and smooth black tea, lightly sweetened and enriched with milk.

Blended fresh strawberries create this refreshing smoothie, a simple yet delightful drink.

Blended taro root typically combined with milk or a non-dairy alternative to create a creamy, smooth texture.

Blended with ripe raspberries, this smoothie offers a refreshing and smooth taste, often accompanied by a hint of natural sweetness from additional fruits.

Blended kiwi fruit smoothie, typically includes a creamy base.

Blended coconut milk and shredded coconut, creating a smooth and refreshing coconut smoothie.

A refreshing blend of ripe peaches, typically served as a smooth and icy beverage.

Creamy blend of vanilla flavoring and milk, a smooth and classic beverage.

Blended taro and milk, creating a smooth and creamy milkshake with a distinct taro flavor.

A creamy beverage blending ripe mangos and milk, often served chilled for a refreshing taste.

Red bean iced typically consists of sweetened red beans served over shaved ice, often garnished with evaporated milk for a refreshing taste.

Taro tapioca milk typically includes sweetened milk blended with taro root and mini tapioca pearls, offering a creamy texture and distinct taro flavor.

Mango and tapioca pearls blended with milk, offering a sweet and creamy texture.

Honeydew and tapioca pearls are blended with milk to create a sweet, creamy beverage.

Red bean with taro tapioca milk combines sweet red beans and creamy taro with chewy tapioca pearls in a rich milk base.

A refreshing blend of traditional Chinese herbs, brewed to create a soothing herbal tea.

A malted milk hot drink, combining malted barley, wheat flour, and powdered milk.

A malted chocolate drink that can be enjoyed hot or cold, made with Ovaltine powder typically mixed with milk or water.

Guiling gao, a traditional Chinese jelly dessert, typically includes herbal ingredients known for their cooling properties.

A silky pudding crafted from mango puree, often accompanied by a delicate milk base.

A soft, moist cake made with rich coconut milk, typically enjoyed for its subtle sweetness and aromatic coconut flavor.

Sweet taro cake typically includes a blend of mashed taro encased in a soft, cake-like exterior, offering a subtly sweet taste.

A soft, baked cake filled with sweet red bean paste.

Crispy pastry filled with a rich and creamy durian filling, offering a unique taste experience of the tropical fruit.

Sesame cake is a crispy, sweet treat, generously topped with sesame seeds.

Candied winter melon and almond paste encased in a light, flaky pastry, then baked until it achieves a golden hue.