Ming Sushi Menu

Cooked. Lightly battered fried shrimp, cucumber, fish egg and eel sauce.

Cooked. Crabmeat, cucumber, avocado.

Shrimp tempura, avocado outside spicy crab with spicy sauce.

Cooked. Spicy crabmeat, cucumber, avocado.

Rawith Salmon, cream cheese, cucumber.

Young soybean with sea salt.

Rawith

Crab, cucumber, tempura flakes and spicy mayo.

Cream cheese, crab meat and vegetable wrapped in wonton skin.

Spicy crab, cream cheese and avocado, outside tempura with special sauce.

Vegetable.

Tuna roll, alaska roll, california roll.

Spicy tuna, spicy salmon, spicy crab.

Six pieces sushi, ten pieces assorted raw fish and california roll.

Ten pieces sushi and spicy salmon roll.

Twelve pieces sushi, fourteen pieces sashimi with fantasy roll, california roll.

Fifteen pieces assorted raw fish with rice.

Jalapeno with Spicy tuna, cream cheese tempura style.

Deep fried soft crab with Special sauce.

Any fish sliced w/ jalapeno and yuzu sauce.

Crabmeat, avocado, flying fish roe and shrimp, wrapped in cucumber.

Fresh assorted fish wrapped in cucumber.

Chicken broth with Sliced mushroom and scallion.

Chicken and mixed vegetables in a light chicken broth.

Tofu and assorted vegetables simmered in a clear broth.

Clear soup with dumplings.

Shrimp. Scallop, crabmeat and vegetable.

Japanese green seaweed.

Toasted salmon skin with Cucumber on the bottom, eel sauce on top.

Fresh lettuce tomato, carrots cucumber with ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab cucumber, tempura flakes and avocado with spicy mayo.

Green salad, cucumber, crab, avocado, and gobo (burdock root).

Fresh seaweed paired with spicy shredded crab, garnished with sesame seeds.

Cooked shrimp, avocado, cucumber, and mixed greens typically accompanied by a dressing.

Cream cheese, crab meat and vegetable wrapped in wonton skin.

Young soybean with sea salt.

Steamed japanese shrimp dumplings.

Lightly battered fried shrimp and vegetables.

Japanese vegetable spring roll.

Lightly battered fried vegetables.

Four pieces. Lightly battered fried shrimp tempura.

Lightly battered fried sweet potato.

Eel (unagi). Choice of sushi with rice or sashimi without rice.

Sweet and savory layered egg omelet. Sushi with rice or sashimi without rice.

Sushi with rice or sashimi without rice.

Tender shrimp presentation. Choose either sushi with rice or sashimi without rice.

Tobiko caviar served as Sushi with Rice or Sashimi without Rice.

Slices of yellowtail (hamachi). Available with or without rice.

Choose between sushi with rice or sashimi without rice.

Choose sushi with rice or sashimi without rice.

Red snapper (tai) served either as sushi with rice or sashimi without rice.

Smelt roe (masago) caviar, available as sushi with rice or sashimi without rice.

Tiny crunchy fish eggs with a wasabi twist. Available as sushi with rice or sashimi without rice.

Sweet and tender scallop (hotate). Choice of sushi with rice or sashimi without rice.

Slices of fresh salmon. Choice of sushi with rice or sashimi without rice.

Sushi with rice or sashimi without rice.

Cooked. Crabmeat, cucumber, avocado.

Rawith Salmon, cream cheese, cucumber.

Cooked. Spicy crabmeat, cucumber, avocado.

Rawith

Cooked.

Rawith Salmon, avocado, cucumber.

Vegetable. Sweet potato, avocado, cream cheese.

Vegetable.

Vegetable. Deep fried sweet potato inside, topped with Avocado, eel sauce.

Chopped tuna mixed with spicy mayo and avocado, wrapped in seaweed and rice.

Cooked. Lightly battered fried chicken, cucumber, eel sauce.

Chopped tuna mixed with spicy mayo, jalapeño, and crunchy flakes, wrapped in seaweed.

Fresh salmon and avocado in a seaweed cone.

Cooked.

Cooked. Deep fried soft shell crab with avocado, cucumber, eel sauce.

Tuna and avocado wrapped in seaweed and sushi rice, served in a cone shape.

Rawith

Chopped salmon, avocado, and spicy mayo in a seaweed and rice roll.

Vegetable. Avocado, cucumber, asparagus, oshinko.

Rawith

Rawith

Cooked. Lettuce, cucumber, shrimp and mayo.

Vegetable.

Cooked. Crab, seaweed salad, cucumber, avocado, oshinko.

Rawith

Rawith

Rawith Red snapper, avocado, chili sauce.

Vegetable.

Rawith

Cooked. Toast salmon skin with cucumber.

Crab sticks, avocado, and cucumber wrapped in seaweed and rice, served with spicy mayo, pickled ginger, and wasabi.

BBQ eel, avocado, and cucumber wrapped in seaweed with eel sauce.

Chopped salmon mixed with spicy mayo and jalapeño, wrapped in rice and seaweed.

Vegetable.

Vegetable.

Calamari with sweet chili sauce and rice, rolled into a cone-shaped Temaki.

Deep fried crab,cream cheese and pineapple,drizzled with sweet chili sauce

Spicy crab, cream cheese and avocado, outside tempura with special sauce.

Shrimp tempura, avocado and cream cheese topped with crab and eel sauce.

Cream cheese, cucumber, crab meat deep fried and topped with Spicy shrimp with Tempura flakes, wasabi mayo, eel sauce.

Cooked shrimp, spicy crabmeat, tamago, avocado wrapped with soy paper, spicy mayo.

Crab stick, cucumber, avocado topped with salmon, tuna, white fish, avocado.

Spicy salmon and avocado, outside tempura with special sauce.

Crab salad and avocado topped with fresh salmon and sweet chili sauce.

Spicy tuna topped avocado spicy sauce.

Eel, cucumber, outside avocado, flying fish roe on top with eel sauce.

Spicy crabmeat on top of lobster tempura, cucumber avocado wrapped with soy paper.

Spicy crabmeat, avocado outside black pepper tuna with wasabi mayo.

Spicy tuna wrapped with fresh tuna like a heart shape with honey miso sauce.

Spicy salmon and cucumber inside,topped with salmon and avocado on top

Salmon, avocado, cream cheese and tempura with spicy crabmeat and special sauce.

Tempura shrimp inside, topped with spicy tuna, salmon, yellowtail and seaweed salad.

Salmon, tuna, white fish, outside tempura with special sauce.

Spicy shrimp tempura, cucumber outside tuna, avocado with spicy sauce.

Shrimp tempura, cucumber inside, topped with eel and avocado, eel sauce.

Spicy tuna, yellowtail, salmon mixed color fish egg outside.

Shrimp tempura cucumber wrapped in soy bean paper topped with spicy tuna and avocado.

Spicy scallop outside white tuna jalapeno, sriracha sauce.

Spicy tuna and yellowtail salmon inside, eel avocado tempura flakes, caviar.

Crabmeat, cucumber, avocado lightly fried, cut into 8 pieces, topped with spicy tuna, spicy mayo, eel sauce, masago.

Spicy california roll topped with spicy crab, tempura flakes and masago, drizzled with eel sauce and spicy mayo.

Tempura shrimp, avocado outside fish egg, eel sauce.

Crispy chicken tempura with choice of fried or white rice.

Cooked. lightly battered fried shrimp cucumber fish egg and eel sauce.

Lightly battered fried vegetables.

Tender beef in teriyaki sauce. Choice of fried rice or white rice.

Mixed vegetables with teriyaki sauce. Choice of Fried Rice or White Rice.

Salmon teriyaki with choice of Fried Rice or White Rice.

Shrimp with teriyaki sauce. Choice of Fried Rice or White Rice.

Grilled steak and shrimp with mixed vegetables and fried rice, typically accompanied by miso soup and house salad.

Tender grilled chicken pieces served with sautéed vegetables and steamed white rice.

Juicy grilled steak, seasoned to perfection.

Grilled chicken and shrimp with mixed vegetables and house special sauce.

Grilled salmon, served with hibachi vegetables, fried rice, and Japanese house soup.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Zucchini, carrot, broccoli, onion, mushroom.

Grilled lobster tail with mixed vegetables and fried rice, typically accompanied by clear soup and house salad.

Grilled shrimp, steak, and lobster tail, typically accompanied by a medley of hibachi vegetables.

Succulent lobster tail paired with your choice of shrimp or steak.

Zucchini carrot broccoli onion mushroom.

Beef Lo Mein, choice of green salad or miso soup. Option to substitute with udon noodles.

Lo Mein with shrimp. Choice of green salad or miso soup. Option for Lo Mein or Udon noodles.

Shrimp, scallop, crabmeat.

Shrimp, vegetable tempura on the side.

Tender chicken slices with stir-fried noodles, broccoli, carrots, and cabbage.

Zucchini carrot broccoli onion mushroom.

Stir-fried rice with shrimp, egg, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Soy sauce, rice vinegar, and chili oil blended to create a savory dipping sauce typically served with gyoza dumplings.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

Sun-ripened chili peppers and garlic blended into a bold, spicy sriracha sauce. Ideal for adding a kick to Japanese dishes.

A balanced blend of chilies and sweeteners, typically used as a dipping sauce for spring rolls, crab wontons, and tempura wings.

A soy-based dipping sauce typically including dashi (Japanese soup stock) and mirin (sweet rice wine), traditionally paired with tempura.