Ming Sing | Chinese Restaurant Menu

Tender chicken with choice of cashews or almonds, served with either fried or steamed rice.

Broccoli paired with choice of beef or chicken. Served with either fried or steamed rice.

Sweet & Sour Pork or Chicken with choice of protein. Served with either fried or steamed rice.

Hot & spicy.

Green beans, choice of beef or chicken, with either fried or steamed rice.

Beef or chicken, mixed vegetables, choice of fried or steamed rice.

Poultry.

Hot & spicy.

Hot & spicy.

Succulent chicken, tangy lemon sauce. Choice of fried or steamed rice.

Hot & spicy.

Snow peas paired with your choice of beef or chicken, served with either fried or steamed rice.

Hot & spicy.

Beef or chicken in black bean sauce. Protein options: beef or chicken. Served with choice of fried rice or steamed rice.

Prawns in savory lobster sauce. Choice of fried or steamed rice.

Broccoli prawns with choice of fried or steamed rice.

Sautéed prawns, mixed vegetables. Choice of fried or steamed rice.

Hot & spicy.

Sweetened sauce with vinegar base.

Hot & spicy.

Mixed seasonal vegetables. Choice of fried or steamed rice.

Hot & spicy.

Fried prawns, sweet & sour pork, chicken chow mein.

Fried garlic chicken, sweet & sour pork, pork fried rice.

Pork fried rice, chicken chow mein, sweet & sour pork.

Succulent chicken with choice of cashew or almond. Served with fried or steamed rice.

Broccoli paired with choice of beef or chicken. Served with either fried or steamed rice.

Sweet & Sour Pork or Chicken combo with choice of fried or steamed rice.

Hot & spicy.

Green Bean Beef or Chicken. Choice of protein with green beans. Includes fried or steamed rice.

Beef or chicken paired with mixed vegetables. Served with choice of fried or steamed rice.

Poultry.

Hot & spicy.

Hot & spicy.

Lemon chicken combo served with your choice of fried or steamed rice.

Hot & spicy.

Beef or chicken paired with snow peas. Choice of fried or steamed rice.

Hot & spicy.

Beef or chicken in savory black bean sauce. Choice of fried or steamed rice.

Prawns in rich lobster sauce, choice of fried or steamed rice.

Broccoli prawns with choice of fried or steamed rice.

Sautéed prawns mixed with a variety of fresh vegetables. Option to pair with fried rice or steamed rice.

Hot & spicy.

Sweetened sauce with vinegar base.

Hot & spicy.

Mixed vegetables served with your choice of fried rice or steamed rice.

Hot & spicy.

Fried prawns, sweet & sour pork, chicken chow mein.

Fried garlic chicken, sweet & sour pork, pork fried rice.

Pork fried rice, chicken chow mein, sweet & sour pork.

Soup of The Day\nEgg Roll and Cheese Wonton\nSweet & Sour Pork\nBeef with Broccoli\nPork Fried Rice

Wonton Soup\nFried Prawns and Foil Wrapped Chicken\nOrange Chicken\nMongolian Beef\nPork Fried Rice

Soup of The Day\nEgg Roll and Cheese Wonton\nSweet & Sour Pork\nBeef with Broccoli\nPork Fried Rice\nHouse Chow Mein\nPepper Salted Pork Chops\nPrawns with Vegetables

Wonton Soup\nFried Prawns and Foil Wrapped Chicken\nOrange Chicken\nMongolian Beef\nPork Fried Rice\nHouse Chow Mein

Soup of The Day\nEgg Roll and Cheese Wonton\nSweet & Sour Pork\nBeef with Broccoli\nPork Fried Rice\nHouse Chow Mein

Wonton Soup\nFried Prawns and Foil Wrapped Chicken\nOrange Chicken\nMongolian Beef\nPork Fried Rice\nHouse Chow Mein\nAlmond Chicken

Soup of The Day\nEgg Roll and Cheese Wonton\nSweet & Sour Pork\nBeef with Broccoli\nPork Fried Rice\nHouse Chow Mein\nPepper Salted Pork Chops

Crispy dumplings filled with seasoned meat and vegetables, served six per order.

8 pieces.

12 pieces.

Chicken marinated in a blend of Asian spices, wrapped in foil, and cooked to infuse flavors.

10 pieces.

Shredded chicken, mixed greens, and crispy wontons, typically includes carrots and sesame seeds, tossed in a ginger sesame dressing.

Cooked in oil.

Boneless.

8 pieces.

Squid.

12 pieces.

Meat that has been broiled or roasted.

2 fried prawns 2 egg rolls 2 cheese wontons 2 foil chicken

12 pieces.

Additional charges for the sizes.

Hot & spicy. Additional charges for the sizes.

Additional charges for the sizes.

Additional charges for the sizes.

Additional charges for the sizes.

Soup made from bean curd.

Additional charges for the sizes.

Additional charges for the sizes.

Seasend broth with filled wonton dumplings.

Shrimp, chicken, beef, BBQ pork, and mixed vegetables, typically served with noodles in a savory broth.

Hot & spicy.

Pan-fried egg omelet with BBQ pork, mixed vegetables, typically includes bean sprouts, served in a savory brown gravy.

A savory omelet incorporating beef and a mix of vegetables, traditionally topped with a rich brown gravy.

Shrimp Fu Young is an Asian-style omelette, typically including shrimp, eggs, and a medley of vegetables, served with a savory brown gravy.

Chinese-style omelet filled with a variety of vegetables, typically pan-fried and served with brown gravy.

Chicken stir-fried with vegetables such as water chestnuts and celery, typically topped with sliced almonds.

Hot & spicy.

Tender chicken strips stir-fried with mushrooms, snow peas, carrots, and water chestnuts.

Sliced chicken stir-fried with crisp snow peas, often accompanied by bamboo shoots and other vegetables, in a savory light sauce.

Tender chicken strips stir-fried with crisp green beans and onions in a savory sauce.

Poultry.

Crispy chicken pieces, typically deep-fried, and coated in a tangy, sweet lemon sauce.

Sweetened sauce with vinegar base.

Sliced chicken stir-fried with onions, bell peppers, and possibly other vegetables, all coated in a savory black bean sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a deluxe assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Grilled chicken glazed with a blend of soy sauce, mirin, and sake, often garnished with sesame seeds.

Hot & spicy.

Mu shu chicken is typically prepared by sautéing shredded chicken with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Hot & spicy.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with tomatoes, typically includes onions and eggs, in a savory brown sauce.

Hot & spicy.

Green beans and beef stir-fried together, typically accompanied by a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with ginger, typically includes onions and a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.

Fresh prawns and broccoli stir-fried with carrots in a light, savory sauce.

Hot & spicy.

Prawns stir-fried with a mix of vegetables, typically including onions and bell peppers, finished with roasted cashew nuts in a savory sauce.

Sweetened sauce with vinegar base.

Hot & spicy.

Hot & spicy.

Prawns sautéed with a blend of minced pork, water chestnuts, and vegetables, enveloped in a creamy, egg-thickened lobster sauce.

Hot & spicy.

Prawns stir-fried with bell peppers and onions in a savory black bean sauce.

A medley of shrimp, scallops, beef, chicken, and pork sautéed with assorted vegetables in a savory brown sauce.

Prawns stir-fried with fresh snow peas, typically accompanied by a light, savory sauce.

Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light garlic sauce.

Prawns stir-fried with green beans, typically includes garlic and a savory sauce.

Hot & spicy.

Calamari lightly battered and fried, then seasoned with a mix of salt and pepper, typically includes a hint of chili for a subtle kick.

Hot & spicy.

Hot & spicy.

Sweetened sauce with vinegar base.

Lightly fried fish fillet served with a unique blend of our house special sauce.

Prawns sautéed with bamboo shoots and celery, typically includes a special sauce and garnished with toasted almonds.

Sweetened sauce with vinegar base.

Bbq pork with green beans typically includes tender slices of barbecued pork stir-fried with fresh green beans in a savory sauce.

Mu shu pork typically includes shredded pork sautéed with mushrooms, cabbage, and scrambled eggs, served with thin pancakes and hoisin sauce for wrapping.

Deep-fried pork ribs coated in a sweet and tangy Peking sauce, typically garnished with sesame seeds.

Hot & spicy.

Stir-fried beef with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Barbequed pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a blend of Asian seasonings.

Shrimp stir-fried with bean sprouts, celery, onions, and assorted vegetables, typically united in a savory sauce.

Assorted vegetables stir-fried in a savory house brown sauce, typically includes broccoli, carrot, cabbage, and mushrooms.

Hot & spicy.

Mushrooms and snow peas stir-fried together, typically including garlic and a light soy sauce.

Sauce made from delicate buttery mollusk.

Hot & spicy.

Deep-fried tofu braised with a medley of vegetables, typically including carrots and mushrooms, in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried cabbage, carrots, bamboo shoots, and eggs, typically includes wood ear mushrooms and scallions, served with hoisin sauce and thin pancakes.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Additional charges for Hong Kong Preparation.

Additional charges for Hong Kong Preparation.

Additional charges for Hong Kong Preparation.

Additional charges for Hong Kong Preparation.

Additional charges for Hong Kong Preparation.

Additional charges for Hong Kong Preparation.

Wide rice noodles stir-fried with sliced beef, typically includes bean sprouts and onions, in a savory soy sauce.

Wide rice noodles stir-fried with slices of beef and a savory black bean sauce, typically includes bell peppers and onions.

Hot & spicy.

Stir fried rice.

Tender slices of beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Assorted vegetables, typically stir-fried, served in a savory sauce, designed for sharing.

Sweetened sauce with vinegar base.

Crispy fried chicken pieces, typically coated in a seasoned batter and deep-fried to achieve a golden crust.

Arizona green tea, enriched with ginseng and honey.

Clear, refreshing bottled water.