Ming Seafood Restaurant Menu

Steamed rice flour rolls filled with tender spareribs, typically seasoned with a blend of Chinese spices and sauces for a rich flavor.

Steamed bean curd sheet roll filled with minced pork and shrimp, generously coated in a savory oyster sauce.

Steamed beef tripe prepared with ginger and scallions, offering a blend of textures and aromatic flavors.

Steamed beef short ribs, tenderly cooked and coated in a rich, nutty satay sauce.

Steamed honeycomb ox tripe served in a rich and spicy satay sauce.

Steamed shrimp and celery roll, wrapped in a delicate dumpling skin, typically includes a mix of finely chopped celery and whole shrimp.

Steamed dumplings filled with a savory mix of pork and taro, encased in a translucent wrapper for a delicate texture.

Delicate dumplings filled with seasoned pork and crunchy peanuts, offering a blend of textures and flavors in every bite.

Delicate pork dumplings filled with savory broth, encased in tender, pleated dough. Four pieces per serving.

Steamed buns filled with tender chicken and aromatic mushrooms, a classic dim sum offering.

Soft steamed buns filled with creamy, smooth egg yolk custard.

Steamed bun filled with a rich, flowing center of salty egg yolk, offering a balance of savory and sweet flavors.

Steamed rice rolls enveloping crispy shrimp and infused with red rice, offering a unique twist on traditional dim sum.

Soft buns filled with rich, molten salted egg yolk and cuttlefish sauce.

Steamed fish balls infused with a golden curry sauce, offering a unique twist on traditional flavors.

Steamed dumplings filled with scallop, beet, and pea pod stems, offering a unique combination of flavors and textures.

Steamed rice noodle rolls filled with scallops, accompanied by a rich cuttlefish sauce.

Baked glutinous rice combined with tender chicken pieces, topped with a layer of melted cheese, offering a unique twist on traditional dim sum.

Delicate shrimp dumplings infused with truffle cuttlefish sauce, wrapped in striking black dough, and accented with gold detailing.

Silken egg tofu, crisply fried, topped with a finely pasted shrimp mixture, offering a harmonious blend of textures.

Jellyfish, typically served cold, marinated with a blend of soy sauce, sesame oil, and a hint of chili, garnished with cilantro.

Crispy and golden pork intestines, expertly fried to a crunchy perfection.

Marinated beef shin, seasoned with a blend of five spices, offering a savory and aromatic taste.

Spicy.

Spicy. Pork chop, calamari and shrimp.

Deep fried pork intestine, chilled spicy boneless duck feet and marinated jelly fish.

Crispy golden spring rolls filled with seasoned vegetables and served with a side of dipping sauce.

A savory, unleavened flatbread incorporating minced scallions into the dough, pan-fried to achieve a crisp exterior and tender interior.

Pan-fried dumplings traditionally filled with ground pork and vegetables, wrapped in a thin dough.

Skewered beef, marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Deep-fried chicken wings, often served with a light seasoning to enhance their natural flavors.

Minced chicken and sweet corn in a creamy chowder base, typically includes egg for added richness.

Minced beef, egg white, and cilantro in a savory broth, inspired by traditional Chinese flavors.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw, typically in a thickened chicken broth with egg whites.

Seafood and egg white soup combines tender pieces of shrimp, scallops, and other select seafood gently simmered with egg whites in a clear, savory broth.

Dried scallop and yellow chives soup, typically includes a thickened broth enriched with the umami flavors of scallops and the subtle taste of yellow chives.

Double-boiled lamb with a selection of traditional Chinese herbs, offering a deeply nourishing soup that typically includes goji berries and dates for added wellness benefits.

Dried scallops and sea cucumber in a thick, savory broth, typically complemented by select vegetables and enhanced with a touch of seasoning for depth.

Double-boiled chicken with herbal typically involves a slow-cooked broth enriched with Chinese herbs, offering a nourishing blend of flavors.

Half

Half chicken, delicately cooked with ginger and spring onions, typically includes a savory pesto sauce.

Garlic-infused crispy fried chicken, available as half or whole servings.

Crisp boneless duck paired with taro. Available in half or whole servings.

Spicy.

House special chicken available in half or whole servings.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Sliced beef stir-fried with pickled vegetables, often including a mix of tangy and slightly sweet flavors.

Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.

Spicy.

Beef shin stir-fried with leek, typically includes a savory sauce.

Tender filet mignon stir-fried in a traditional Cantonese sauce, typically including a mix of classic Chinese flavors.

Tender filet mignon stir-fried with a medley of vegetables, all coated in a savory oyster sauce.

Spicy

Battered pork tenderloin, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced pork stir-fried with crisp celery and chewy wood ear mushrooms, typically includes a savory sauce.

Spareribs with bitter melon typically involves tender pork ribs paired with slices of bitter melon, often cooked in a light sauce to enhance the flavors.

Spareribs with bell pepper and onions, sautéed in a savory black bean sauce.

Pork intestine cooked with pickled vegetables, often includes onions and bell peppers, offering a harmonious mix of textures and tangy flavors.

Spicy.

Stir-fried luffa and black fungus with lily bulbs, a dish combining unique textures and subtle flavors.

Deep-fried tofu achieving a golden, crispy exterior, typically served without additional seasoning to highlight its natural flavors.

Crispy fried tofu stuffed with shrimp paste, typically served with a selection of vegetables.

Stir-fried bamboo greens with a mix of common Chinese leafy vegetables, typically including garlic and oil for flavor.

Crispy sardine fish strips tossed with sautéed vegetables, garnished with green onions and chili flakes.

Chinese broccoli stir-fried with preserved meat, typically includes garlic and a savory sauce.

Spicy.

Spicy.

Pork, chicken, and shrimp.

Pan-fried noodles served with a spicy XO sauce, which typically includes seafood and ham.

Pan-fried noodles with choice of beef, chicken, seafood, shrimp, or vegetable.

Seafood chow fun with choice of chow fun noodle, lo mein, pan-fried noodle, or udon. Featuring assorted seafood.

Wide flat rice noodles stir-fried with tender beef brisket, typically includes onions and bean sprouts in a savory sauce.

Cantonese rice noodle typically includes a mix of proteins such as shrimp and chicken, combined with vegetables, all stir-fried with thin rice noodles in a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, all seasoned with curry.

Shredded pork and preserved radish pickle are combined with rice noodles, offering a savory and slightly tangy flavor profile.

Sauteed udon with choice of beef, chicken, seafood, shrimp, or vegetable. Mixed with classic Chinese seasonings.

E-fu noodles stir-fried with mushrooms, typically includes a light sauce and select herbs for added flavor.

E-fu noodles sautéed with a medley of seafood, typically includes shrimp, squid, and scallops, offering a unique taste and texture.

Shrimp, Ham and Chicken

Minced beef and egg typically included, stir-fried with rice and a hint of green onions for a simple yet satisfying dish.

Stir-fried rice with scallops and preserved meat, typically includes a variety of seasonings to enhance the flavors.

Rice stir-fried with diced chicken and salty fish, typically includes egg and green onions.

Stir-fried jasmine rice with shredded dried scallop and egg white, often accompanied by scallions for a subtle flavor enhancement.

Wax meat fried sticky rice typically includes succulent pieces of preserved meat stir-fried with sticky rice, offering a savory and slightly chewy texture.

Seafood and chicken.

Shrimp & Chicken in Cream & Tomato Sauce

A medley of select seafood carefully sautéed with a variety of vegetables, served in an intricately crafted nest.

Stir-fried with an aromatic XO sauce, this dish combines a luxurious assortment of seafood including shrimp, scallops, and squid, typically accompanied by mixed vegetables.

Sauteed calamari with tangy pickled vegetables, offering a balance of sour and savory flavors.

Scallop, shrimp, and calamari.

Pan-seared oysters, generously coated with a premium soy sauce, typically accompanied by a subtle blend of traditional Chinese herbs and spices.

Deep-fried fish fillet, typically includes a light, crispy batter.

Sautéed fish fillet paired with a medley of seasonal vegetables, often includes a blend of crisp, fresh produce lightly tossed in a savory sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and onions, in a savory brown sauce.

Spicy.

Crispy prawns, fried and then tossed with XO sauce, a savory and slightly spicy seafood sauce enriched with dried scallops, garlic, and chili peppers.

Tender shrimp coated in creamy mayonnaise, garnished with candied walnuts, and served on a bed of steamed broccoli.

Sautéed prawns with a medley of crisp vegetables, typically including broccoli and carrots, in a light and savory sauce.

Mayonnaise shrimp with crispy bun milk.

Single lobster stir-fried with ginger and scallion, featuring a light sauce that highlights the natural flavors of the lobster.

Surf clams and vermicelli sautéed with a generous amount of minced garlic, typically presented in a savory sauce.

Oysters cooked with ginger and scallion in a claypot, typically includes a savory sauce.

Tofu and fish fillet are stir-fried then simmered in a rich brown sauce, commonly accompanied by mushrooms and assorted vegetables.

Salty fish and eggplant are stir-fried together, typically flavored with garlic, ginger, and soy sauce in a traditional clay pot.

Lamb brisket and bean curd sheets slowly cooked in a savory broth, typically includes mushrooms and ginger.

Sliced beef and vermicelli noodles cooked in a rich satay sauce, served in a traditional clay pot.

Assorted meats and bean curd claypot typically includes a savory mix of meats and silky tofu, simmered together with vegetables in a rich, aromatic sauce.

Beef with ginger and scallion typically consists of stir-fried slices of beef, fresh ginger, and green onions, served in a clay pot.

A savory mix of tender seafood including squid and shrimp, paired with soft tofu, and complemented by fresh vegetables in a flavorful broth.

Sea cucumber and Japanese mushrooms are simmered together in a traditional clay pot, offering a unique blend of sea and earth flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pan-seared lamb chops, typically served in a robust black pepper sauce.

Prime rib, traditionally slow-roasted to enhance its natural flavors, typically includes a savory crust of herbs and spices.

Duck tongue stir-fried and coated in a savory Maggi sauce, typically including a blend of spices and aromatics for enhanced flavor.

Surf clams and king oyster mushrooms stir-fried in a rich, savory XO sauce, which typically includes dried seafood and ham for depth of flavor.

Fish intestines and chive flowers stir-fried in a savory XO sauce, a Hong Kong-style spicy seafood sauce.

Loofah and ham with fish maw features gently simmered fish maw and ham, complemented by slices of loofah, typically prepared in a savory broth.

Crispy whitebait is lightly fried with fresh chives, offering a delicate balance between the tender fish and the aromatic greens.

Crispy whitebait deep-fried until golden, then coated with a rich salty egg yolk seasoning.

Tender clams sautéed in a savory black bean sauce with aromatic spices and a hint of chili.

Sauteed frog complemented with yellow chives, prepared using traditional Chinese techniques.

Deep-fried frog coated in a rich, golden salty egg yolk batter.

Sauteed sea conch typically includes tender slices of sea conch sautéed with a selection of fresh vegetables, often served in a light, savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Can 12oz.

12oz.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, crisp hydration, essential for any moment.

Pure, natural spring water sourced from Saratoga Springs, offering a crisp and refreshing hydration experience.

Medium.

Soft rice flour rolls filled with tender BBQ pork, drizzled with a savory soy-based sauce.

Delicate steamed rice rolls filled with fresh cilantro and scallions, drizzled with a savory soy-based sauce.

Crispy pan-fried eggplant stuffed with savory filling, topped with fresh green onions and served with a light sauce.

Deep fried dumplings filled with chives, offering a crispy exterior.

Deep fried sticky rice dumplings, commonly known as Zongzi, typically includes a savory filling, encased in a crispy outer layer, offering a delightful textural contrast.

Baked barbequed pork pie, known as 麻香叉燒酥, consists of savory barbequed pork encased in a golden, flaky pastry.

Baked Cha Siu Bao features a golden crust enveloping tender barbecued pork, often complemented by sweet and savory sauce, encased in a soft, fluffy bun.

Soft black buns filled with a rich, molten salted egg yolk center, baked to perfection.

Baked egg tarts, known as 酥皮蛋撻, feature a flaky pastry crust encasing a smooth and sweet egg custard.

Chinese rice porridge enriched with dried scallop and gingko nuts, offering a blend of subtle seafood flavors and nutty undertones.

Tender fish fillets in a smooth rice porridge, typically includes ginger and green onions for added flavor.

Goji berry jelly, a refreshing dessert, combines goji berries with a delicate grass jelly base.

Large.

Chicken claws marinated with aged vinegar, typically prepared to highlight the tangy and rich flavors of the vinegar.

Beef offal is braised with a blend of five spices, typically including star anise and black pepper, resulting in a tender and aromatic dish.

Spicy.

Crispy calamari, lightly seasoned with salt and pepper, typically includes onions, jalapeños, and a hint of garlic, stir-fried to enhance flavors.

Capelin, seasoned with a blend of salt and pepper, typically deep-fried for a crispy texture, often garnished with spring onions and chili for added flavor.

Delicate sago pearls immersed in creamy coconut milk, offering a smooth and subtly sweet experience.

Choy sum gently blanched and dressed with a savory oyster sauce, capturing the essence of traditional Chinese cuisine.

Stir-fried sticky rice typically includes Chinese sausage, shiitake mushrooms, and occasionally other preserved meats, offering a savory and textured experience.

Spicy silken tofu and minced pork over rice. Option for white rice on the side.

Steamed fish fillet and tofu over rice. Comes with white rice.

Stir-fried beef with bean sauce over white rice. Choice of side: white rice.

Beef and broccoli served over white rice.

Beef and tomato over white rice.

Sour green and pork intestine over white rice.

Short ribs with rich black pepper sauce, served with white rice.

Cream corn with fish fillet served over rice. Option for white rice as a side.

Seafood tofu over white rice, served with choice of side.

Kungpao shrimp served over white rice. Includes choice of side.

Sweet & sour pork atop white rice with choice of side.

General Tso's Chicken served over white rice.

Chicken with mixed vegetables served over rice. Option for white rice as a side.

Orange chicken glazed with tangy citrus sauce, served over white rice. Optional sides available.

Shrimp and egg stir-fry served over white rice.

Short rib and string bean over white rice.

Pork chop on rice, served with white rice from 11am to 4pm.

Beef and bitter melon over white rice.

Slat & Pepper Pork Chop on Rice: Served with white rice.

Crispy salt and pepper fish fillet, served over white rice.

Salt and Pepper Squid over White Rice. Includes choice of side.