Ming's Restaurant Menu

Deep fry sesame balls with bean paste fillings\n8 pieces

Peas, carrots, corn and pine nut stir fry.\n\nPlease note we cannot just take out only peas or only carrots. If we take out peas the carrots goes too and vice versa.

Deep fry pork cut thin then stir fry with salt and pepper with onion.

Fry pork chop cut thin and sauté in peking sauce.

Have beef shank, peanut, beef tripe, cilantro allmixed with spice and spicy oil. and cucumber at the bottom. \n\nServed cold

Feeds 4-8\n\n8 foil wrap chicken\n4 egg rolls\n8 fried chicken wings\nSweet and sour chicken\nChinese style chow mein \nPork fried rice\n

Feeds 4-8\n\n8 foil wrap chicken\nMongolian beef\nBroccoli pork\nGarlic chicken\nPork fried rice\nSweet and sour chicken

vegetable only. 6 pieces

chicken and vegetable.\n6 pieces\nDoes not come with a sauce

chicken that was BBQ and cut up. Does not contain a sauce.

8 pieces

batter and deep fried, 8 pieces.

Succulent BBQ Pork, Slow-Cooked to Perfection

Deep Fried Silky tofu with a light batter

Breaded deep fried chicken wings

Marinated chicken pieces, typically including a blend of herbs and spices, wrapped in foil and deep-fried, offering a moist and tender texture within.

1 Egg roll, slice BBQ pork, fried won ton chips, foil wrap chicken.

Crisp greens, shredded chicken, toasted almonds, sesame seeds, with a ginger sesame dressing. Available in half or whole sizes.

ten pieces of dumpling and a light spicy sauce(1/10).

Rich broth with tofu, mushrooms, bamboo shoots, and a hint of chili and vinegar, garnished with fresh scallions.

contain pork, chicken, shrimp and veg. with pork dumplings

chicken, peas and carrots with sizzle rice.

shrimp with imitation crab, tofu, egg, peas and carrots.

tofu, seaweed and eggs.

slice pork and veg. and noodle soup.

chicken with veg and noodles

shrimp with veg and noodles.

slice pork, chicken, beef and shrimp with veg and noodles

contains pork, chicken, shrimp, broccoli, celery, onion, carrots, squash, cabbage sitting on top of the pan fried noodle.

pork, chicken, bean sprout , onion, celery, carrot stir fried and mixed together with noodle.

contains pork, chicken, shrimp, broccoli, celery, onion, carrots, squash and cabbage with pan fried thin egg noodle.

slice pork with bean sprout and onion sitting on top of pan fried noodle

slice bbq chicken with bean sprout and onion and celery sitting on top of pan fried noodle

beef, bean sprout, onion, celery over pan fried noodle.

shrimp, bean sprout, onion, celery over pan fried noodle.

fresh tomatoes with bell pepper, onion, celery, carrots with curry over pan fried noodle

shrimp with broccoli, celery, carrots, cabbage, onion, squash sitting on top of pan fried noodles.

beef with broccoli, celery, carrots, cabbage, onion, squash sitting on top of pan fried noodles.

chicken with broccoli, celery, carrots, cabbage, onion, squash sitting on top of pan fried noodles.

Tender pork slices with stir-fried noodles, crisp cabbage, zucchini, and carrots, all coated in a savory sauce.

broccoli, celery, carrots, cabbage, onion, squash sitting on top of pan fried noodles.

black mushroom with broccoli, celery, carrots, cabbage, onion, squash sitting on top of pan fried noodles.

please note there is nothing that comes with it.

beef, bean sprout, onion, celery, stir fried with rice noodles

chicken ,bean sprout, onion, celery, stir fried with rice noodles

shrimp, bean sprout, onion, celery, stir fried with rice noodles

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Orange tofu with options for medium or not spicy.

Crispy chicken wings with choice of medium or mild spice, seasoned with salt and pepper.

pork, chicken, shrimp, celery, carrots, onion, cabbage with deep fry chicken wanton on the bottom.

NOTE: the spiciness is around 7/10.\nI would recommend ordering some rice along with the dish, because it contains a lot of sauce. It does not come with anything.\n\na layer of beef on top of a layer of bean sprouts on the bottom, with garlic, green onion and paprika on top. Then drizzle with hot oil.

Crispy tofu paired with broccoli, zucchini, carrots, cabbage, and onions in a savory sauce.

Stir-fried white meat chicken and eggplant, typically includes garlic in a savory sauce.

Spicy cabbage.

Deep fried chicken that is stir fried with ginger and garlic and a lot of dried pepper.

no peanuts added unless you request it, ,due to allergy. \n\nfried tofu with squash, celery, bell pepper, onion and carrots, stir fried with a spicy kung pao sauce.

contain onion, bell pepper and carrots.

contain onion, bell pepper and carrots.

chicken and vegetable on top of cut up egg foo yong patties.

shrimp and vegetable on top of cut up egg foo yong patties.

mushroom and vegetables on top of cut vegetable patties.

3 vegetable patties with a brown gravy on top. Nothing else comes with it.

fried tofu with squash, celery, onion and carrots

beef,with squash, celery, onion and carrots

carry sauce with squash, celery, onion and carrots

shrimp stir fry with egg, cabbage, onion, carrots, celery. there is rice wrapper and hoisin sauce that you use to wrap it at home like a burrito

veg. stir fry with egg, cabbage, onion, carrots, celery. there is rice wrapper and hoisin sauce that you use to wrap it at home like a burrito

Shrimp sautéed with broccoli, snow peas, black mushrooms, and carrots, served on a sizzling hot plate.

Fried fish, sautéed with ginger, typically includes onions and bell peppers, served sizzling on a hot plate.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken sautéed with black mushrooms and typically includes bamboo shoots, served in a savory brown sauce.

chicken stir fried with green onion and ginger, does not come with anything else

Chicken stir-fried with onions and bell peppers, enveloped in a rich curry sauce.

Tender chicken stir-fried with a variety of vegetables, typically including water chestnuts, zucchini, and onions, all brought together in a rich garlic sauce.

Hot & spicy chicken served with choice of not spicy or spicy level.

Crispy chicken in sweet and tangy sauce, available in medium or not spicy.

Crispy chicken with sweet and tangy orange sauce, available in medium or mild spice levels.

Chicken in Mongolian sauce, available in medium or non-spicy options.

Succulent Chicken in a Zesty Lemon Glaze

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Chicken with carrots, bell pepper, onions, celery cooked in black bean sauce

steamed broccoli and grill chicken on top of a bed of steamed rice.\n\nplease note there is no substitution or changes to the bowl, it as is.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Please note that we do not use soy in fried rice, it will not be brown because there is no soy in it.

Please note that we do not use soy in fried rice, it will not be brown because there is no soy in it.

Please note that we do not use soy in fried rice, it will not be brown because there is no soy in it.

Please note that we do not use soy in fried rice, it will not be brown because there is no soy in it.

Please note that we do not use soy in fried rice, it will not be brown because there is no soy in it.

Fluffy, steamed white rice with a light, tender texture.

Tender steamed rice topped with savory brown gravy.

ginger with onion carrots and beef.

just beef on oyster sauce with green onion, does not come with anything

Black bean beef served with choice of not spicy or spicy.

Hot & Spicy Beef with options for spice level: not spicy or spicy.

Szechuan beef with choice of spicy level: not spicy or spicy.

beef with squash, onion, bell pepper , carrots, celery. we don't add peanuts to this dish unless requested, due to nut allergies.

Thinly sliced beef, onions, scallions. Option for spicy or not spicy.

Beef in zesty orange sauce, options: medium or not spicy.

Deep fried beef with teriyaki sauce

Deep-fried fish fillet, seasoned with salt and pepper, often accompanied by garlic, green onions, and a hint of red pepper flakes.

Fish fillet sautéed with onions and bell peppers in a spicy black bean sauce.

Shrimp with onion, carrots, bell pepper, celery cooked in a black bean sauce

Sautéed shrimp, peanuts, vegetables, chili peppers. Option for not spicy or spicy.

Shrimp stir-fried with a mix of vegetables including bell peppers, onions, and carrots, enveloped in a spicy Szechuan sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a curry sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Battered shrimp with creamy lemony glaze with pecan

Chicken chow mein, sweet and sour chicken and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Fried shrimp chow mein, sweet and sour chicken wing and almond chow yuk.

Lemon chicken, almond chow yuk and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice. Also chow yuk can’t be changed either.

Garlic chicken, steam rice and egg roll

Almond chow yuk, egg roll and steam rice.\n\nvegan friendly plate

Fried shrimp, almond chow yuk and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice. Chow yuk can’t be changed either.

Hot and spicy shrimp, sweet and sour chicken and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Cashew chicken and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Pork chop suey and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Hot and spicy chicken and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Beef chow suey chow mein, fried shrimp and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Hot & Spicy Beef Chow mein, paper wrapped chicken and pork fried rice.\n\nPlease note that we can’t take stuff out of the rice or change to a different fried rice. so the only option is to change to steam rice.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed black tea served chilled, without any added sweetness.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

A blend of oils, vinegar, and seasonings, this dressing is crafted to complement a variety of salads with its balanced flavors.

4 Oz.

4 Oz.

4 Oz.

4 Oz.