Ming Palace Menu

Seasoned broth with filled wonton dumplings.

Fried or steamed.

Fried wonton wrapper filled with crab and cream cheese.

Stir-fried rice.

Spicy. Hot and spicy.

A cut of meat taken from the shoulder.

Sweetened sauce with vinegar base.

Shrimp and pork.

Chicken and broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Soup that is made from beaten eggs and broth.

Spicy. Hot and spicy.

Savory soup with a grain base with chicken.

Quart.

Spicy. For 2. Hot and spicy.

Spicy. For 2. Hot and spicy.

For 2.

For 2.

Spicy. For 2. Hot and spicy.

For 2.

For 2.

Shrimp and pork.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Soybean.

Crispy dough filled with minced vegetables.

Fried potatoes.

Fried or steamed.

Fried or steamed.

Ribs that have been broiled, roasted, or grilled.

Butterflied shrimp that has been fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Chinese dumpling that comes with filling.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Ribs that have been broiled, roasted, or grilled.

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Tender noodles tossed in a savory sesame sauce, garnished with sesame seeds.

Fried shrimp that has been rolled in coconut.

Savory folded flatbread.

Steamed dumplings filled with shrimp, typically served with a side of dipping sauce.

Favorite.

Beef with young mild onions.

Stir-fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a light to brown sauce.

Includes Chinese mushrooms and snow peas.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Includes bamboo shoots and snow peas.

Beef slices stir-fried with eggplant, typically includes onions and a savory sauce.

Lamb with young mild onions.

Spicy. Hot and spicy.

Shredded pork sautéed with bamboo shoots, typically includes a rich hoisin sauce.

Pork with young mild onions.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Served with 4 pancakes.

Sweetened sauce with vinegar base.

Tofu.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

White chicken meat with assorted chinese vegetables.

Stir-fried chicken and vegetable dish.

Tender chicken stir-fried with cashew nuts, bell peppers, onions, zucchini, and carrots in a savory sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Served with 4 pancakes.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Fried with a brown sauce.

Spicy. Hot and spicy.

Stir-fried chicken and string beans with ginger, typically prepared in a savory brown sauce.

Stir-fried chicken with crisp snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a light garlic sauce.

Spicy. Hot and spicy.

Shrimp with mild white sauce.

Shrimp stir-fried with cashew nuts, often accompanied by assorted vegetables in a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts, served in a delicately flavored white sauce.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Jumbo shrimp stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory sauce.

Spicy. Hot and spicy.

Jumbo shrimp stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Served with 4 pancakes.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Chicken, pork and shrimp.

Thin rice noodles stir-fried with roast pork, typically including cabbage, carrots, and egg.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, baby corn, cabbage, and carrots.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Chicken, pork and shrimp.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Stir-fried rice noodle dish.

Spicy. Hot and spicy.

Assorted vegetables.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles and fresh vegetables, served alongside a portion of steamed white rice.

Tender shrimp with stir-fried noodles, bean sprouts, and cabbage, served alongside a portion of steamed white rice.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned with a savory sauce.

Pork, shrimp, chicken.

Stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, and celery in a savory sauce.

Tender beef strips stir-fried with bean sprouts, green onions, and savory noodles.

Stir-fried soft noodles mixed with a variety of vegetables, typically including cabbage, carrots, and onions.

Stir-fried chicken with bean sprouts, celery, onions, and an assortment of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, onions, mushrooms, and a variety of vegetables in a savory sauce.

Stir-fried beef with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Mixed vegetables stir-fried, typically includes bean sprouts, in a savory sauce.

Chicken and eggs combined with vegetables, typically topped with a savory gravy.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown sauce.

A Chinese omelet filled with beef and mixed vegetables, traditionally topped with a savory gravy.

Pan-fried omelet with a mix of vegetables, typically includes cabbage, bean sprouts, and carrots, served in a savory brown sauce.

Egg foo young consisting of a blend of vegetables, shrimp, chicken, and beef, combined and pan-fried into an omelet.

Shrimp chow mein typically consists of stir-fried noodles with shrimp, accompanied by vegetables like onions, celery, and cabbage, served with pork fried rice and an egg roll.

Spicy. Hot and spicy.

Stir-fried chicken and vegetable dish.

Stir-fried steak with vegetables and a savory sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

A cut of meat taken from the shoulder.

Shrimp with mild white sauce.

Spicy. Hot and spicy.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Chicken and broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Succulent shrimp and crisp broccoli, served with pork fried rice and an egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Lean sliced beef with assorted Chinese vegetables (brown sauce).

Fresh jumbo shrimp with assorted Chinese vegetables.

Tofu with assorted vegetables typically includes pan-fried tofu combined with a medley of vegetables, sautéed together in a light brown sauce.

A medley of shrimp, zucchini, bell peppers, and cashews stir-fried in a savory sauce.

Spicy. Hot and spicy.

A medley of select seafood, sautéed with crisp vegetables, served in a uniquely crafted nest of crispy noodles.

Spicy. Served with noodles.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Shrimp sautéed in sweet and sour 1 side and spicy chicken on the other.

Spicy. Hot and spicy.

Tender slices of beef, chicken, and shrimp sautéed with a medley of fresh vegetables, served sizzling on a hot platter in a classic brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Jumbo shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory garlic sauce.

With brown sauce and vegetables.

With brown sauce and vegetables.

Lobster meat, jumbo shrimp, sliced chicken and beef sautéed with mushrooms, snow pea pods, water chestnuts, baby corn, broccoli and pineapple ring.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Jumbo shrimps sautéed with a blend of aromatic spices, typically includes garlic and herbs, in a savory Asian sauce.

Spicy. Hot and spicy.

Crispy duck skin and meat wrapped in home made pancakes with green scallion and hoisin sauce.

Assorted seafood served on a sizzling plate, typically includes guo ba, a crispy rice crust, accompanied by a selection of vegetables in a savory sauce.

Spicy. Hot and spicy.

Lobster, scallop, shrimp, and crabmeat with mixed vegetables, typically served on top of crispy pan-fried noodles in a delicate white sauce.

Jumbo shrimp, chicken, tender beef sautéed with string beans and asparagus in black bean sauce.

Spicy. Hot and spicy.

Fried fish fillet served in a unique sauce, often accompanied by a mix of vegetables, prepared to highlight the dish's main flavors.

Scallops are lightly sautéed and accompanied by a selection of aromatic herbs and spices, typically served in a chef's special sauce.

Shrimp sautéed with fresh mango and a blend of vegetables, served in a savory mango sauce.

Stir-fried chicken with fresh mango, bell peppers, and carrots, enveloped in a distinctive sweet sauce.

Marinated half duck, deep-fried until crispy, typically includes a special house gravy sauce.

Spicy. Hot and spicy. Shrimp, chicken, beef with Chinese vegetables in hot plate.

Served with black bean sauce.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a mix of vegetables, typically includes eggs, seasoned with curry.

Steak and shrimp sautéed with mixed vegetables, typically includes mushrooms, snow peas, and broccoli, in a special brown sauce.

Spicy. Hot and spicy.

Coconut, vanilla, chocolate, strawberry or orange sherbet.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet dough rolled and lightly fried, then coated with a generous layer of sugar.

Coke, diet coke, sprite, ginger ale, lemonade or orange soda.

Homemade sweet iced tea, a classic beverage steeped with black tea leaves, sweetened to taste, and served chilled for a refreshing experience.

Orange, pineapple, cranberry or apple . With Togo cup!

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).

Choose of: A (Lo Mein: soft egg noodles ) B: (Mei Fun: thin rice noodles). C:( Udon: Japanese thick noodles).