Ming Moon Chinese Restaurant Menu

Roast pork with stir-fried noodles or vegetables. Options: Chop Suey, Chow Mein; Sizes: pint, quart.

Chicken chow mein or chop suey, available in pint or quart sizes. Choose your preparation: stir-fried noodles or mixed with vegetables.

Shrimp with choice of chow mein or chop suey. Available in pint or quart sizes.

Beef chow mein or chop suey. Options include pint or quart size. Choose between stir-fried noodles or a mixed vegetable dish.

Chicken & shrimp combo in chow mein or chop suey. Choose from pint or quart size.

Vegetable stir fry.

Spicy.

Spicy.

Spicy.

Cooked using moist heat.

Steamed chicken served with a medley of vegetables, typically prepared using moist heat to ensure tenderness.

Tender shrimp paired with fresh broccoli, snap peas, mushrooms, and cabbage.

Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with fresh mushrooms, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed scallops with a medley of mixed vegetables, prepared in a light sauce, drawing from traditional Chinese cooking techniques.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, cabbage, and scallions.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes scrambled eggs.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables, typically including carrots and green onions.

Spicy.

Chicken and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Sautéed chicken paired with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Spicy.

Poultry.

Poultry.

Spicy.

Spicy.

Spicy.

Spicy.

Battered and fried pork, tossed with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Tender beef strips stir-fried with fresh green bell peppers and onions in a savory sauce.

Spicy.

Plump shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a traditional brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Spicy.

Spicy.

Lo mein noodles stir-fried with slices of beef and a mix of vegetables, typically including onions and carrots.

Shrimp chow mein typically includes shrimp sautéed with onions, celery, bok choy, and bean sprouts in a white sauce, served over crispy noodles.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Sliced beef with broccoli, typically cooked in a savory brown sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions in a special brown sauce.

Chicken that has been marinated in a bourbon sauce.

Spicy.

Beef sautéed with broccoli, carrots, mushrooms, and other mixed vegetables in a savory brown sauce.

Tender chicken slices with fresh broccoli florets in a savory sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Golden-fried pork cubes with pineapple, bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Spicy.

Stir-fried noodles with shrimp, cabbage, and onions.

Spicy.

Poultry.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Shrimp sautéed with a selection of Chinese vegetables, often including bok choy and napa, in a traditional brown sauce.

Lightly breaded chicken fried crispy with broccoli in special orange flavored spicy sauce. spicy.

Spicy.

Chinese omelette incorporating roasted pork, eggs, and a mix of vegetables such as bean sprouts and cabbage.

Shrimp Egg Foo Young is an omelette incorporating shrimp, often accompanied by onions and bean sprouts, served in a savory sauce.

Boneless ribs, often marinated and cooked in a sweet barbecue sauce.

Spicy.

Mild white sauce.

Spicy.

Tender chicken strips stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried with pork, onions, celery, and bok choy, typically includes a white sauce.

Chicken sautéed with a variety of Chinese vegetables, often including bok choy, mushrooms, and carrots, in a light sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, and carrots in a savory brown sauce.

Chicken chow mein typically consists of stir-fried chicken with vegetables such as onions, celery, and bean sprouts, mixed with crispy noodles and coated in a light sauce.

Spicy.

Spicy.

Chicken Egg Foo Young is a Chinese-style omelette combining chicken, eggs, and typically includes onions and bean sprouts, served with a savory brown sauce.

Sliced pork sautéed with broccoli in a traditional brown sauce.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

3 pieces.

Chicken skewers marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Boneless spare ribs, available in large or small sizes.

Crispy wontons, typically filled with a mixture of minced pork and spices, served in a set of ten pieces.

Eight pieces of dumplings, available boiled or fried.

Spicy.

4 pieces.

Sixteen pieces of shrimp, lightly breaded and fried, typically served with a sweet and sour sauce.

Breaded or battered crispy chicken.

Fried wonton wrapper filled with crab and cream cheese.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Chinese-style omelet featuring roasted pork, mixed with vegetables such as bean sprouts and onions, typically served with a savory sauce.

A Chinese omelette, combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory sauce.

Chinese-style omelette filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory sauce.

Chinese-style omelette with beef, white onions, bean sprouts, and typically includes a blend of vegetables, served with a savory gravy.

Chinese-style omelet typically includes mushrooms, complemented by a variety of vegetables, served with a side of brown gravy.

Crispy, colorful shrimp chips with a light, airy texture and a hint of seafood flavor.

Crispy noodles, packaged in a bag, are typically deep-fried for a satisfying crunch, often used to complement soups or enjoyed as a standalone snack.

Five pieces.

Bottle - Coke, Diet Coke, Sprite, Ginger Ale, Pepsi.

Three pieces.

Spicy. Crispy chunks of chicken and steamed broccoli in hot pepper sauce.

Spicy. Shrimp and chicken sautéed with broccoli, pepper, mushrooms, baby corn, water chestnuts and snow peas.

Spicy. General tso's chicken, hot and spicy jumbo shrimp.

Jumbo shrimp, scallop and crab meat with mixed vegetables.

Spicy. Chunks of chicken, baby shrimp and scallop sautéed with mixed vegetables in hot brown sauce.

Spicy.

Spicy. Lightly breaded chicken fried crispy with broccoli in special orange flavored spicy sauce.

Jumbo shrimp, chicken and beef sautéed with mixed vegetables in brown sauce.

Chicken that has been marinated in a bourbon sauce.

Crispy white meat chicken with special honey sauce.

Shrimp, chicken, beef and pork sautéed with mixed vegetables in brown sauce.

Spicy. Fresh scallop, beef with mixed vegetable in house special garlic sauce.

Breaded chicken served with broccoli and topped with a rich gravy, following the tradition of Chinese chef's specials.

Beef and broccoli, choice of pint or quart size.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Sliced beef and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Sautéed beef with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Roast pork mixed with stir-fried rice, served in pint or quart sizes.

Stir fried.

Shrimp fried rice, available in pint or quart size.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

With three entrées.

With four entrées.

Soup with beaten eggs.

Savory light broth with noodles.

Savory soup with a grain base.

Egg soup with filled wonton dumplings.

Spicy.

Shrimp, beef, chicken, and vegetables served in a savory broth with noodles.

Soup made from bean curd.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken served with lo mein noodles. Available in pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Mixed chicken and shrimp with lo mein noodles. Available in pint or quart sizes.

House special lo mein available in pint or quart sizes, featuring a mix of select meats and vegetables.

White Sauce

Stir-fried chicken, pork, or shrimp with vegetables such as cabbage, celery, and carrots, typically includes a light sauce, served over crispy noodles.

Mixed vegetables typically include a vibrant medley of broccoli, carrots, snow peas, bamboo shoots, and mushrooms, stir-fried in a light brown sauce.

Hunan-style chicken with options for spice level: extra spicy, hot, medium, mild.

General Tso's Chicken with choice of spice: extra spicy, hot, medium, or mild.

Boneless spare ribs, marinated and cooked, typically includes a sweet BBQ sauce.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Szechuan-style chicken with choice of spice level: extra spicy, hot, medium, mild.

Shrimp and broccoli stir-fried, typically accompanied by carrots in a light white sauce.

Chicken with garlic sauce, spice level from extra spicy to mild.

Chicken or shrimp sautéed with cashews, carrots, celery, and water chestnuts in a savory brown sauce.

Sliced steak stir-fried with onions and green peppers, served in a brown sauce.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, Szechuan peppercorns. Choice of spice level: extra spicy to mild.

Spicy.

Battered chicken or pork with pineapple, green pepper, onion, and carrot, all tossed in a sweet and sour sauce.

Mixed vegetables in garlic sauce. Choose your spice level: extra spicy, hot, medium, or mild.

Egg Foo Young with roast pork, chicken, or shrimp, typically featuring a blend of eggs and vegetables, served with a savory brown sauce.

Stir fried chicken and vegetable dish.

Chicken and broccoli stir-fried in a traditional brown sauce.

Chicken, beef, or shrimp stir-fried with assorted Chinese vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Soft noodles stir-fried with chicken, roast pork, beef, or shrimp, mixed with vegetables and seasoned with a savory sauce.