Ming Jiang Menu

Spicy. Hot and spicy.

Chicken teriyaki yakitori; choice of plain or served with a variety of fried rice or French fries. Options include pork, chicken, beef, or shrimp fried rice.

Tender shrimp, fluffy rice, eggs, onions, and green onions stir-fried together.

Spicy. Hot and spicy.

Crispy fried dumplings filled with savory meat and vegetables, served with a side of soy-based dipping sauce. Eight pieces per serving.

Tender shrimp stir-fried with soft lo mein noodles, complemented by a savory sauce and garnished with green onions.

Tender chicken strips with stir-fried wheat noodles and shredded cabbage in a savory soy-based sauce.

Spicy. Chunks boneless chicken sauteed in the general sauce and sauteed broccoli. Hot and spicy.

Ten pieces of fried scallops. Choice of preparation: served plain or with diverse fried rice options (pork, chicken, beef, shrimp) or French fries.

Crispy fried chicken fingers available plain or accompanied by a choice of french fries, fried rice options including pork, chicken, beef, or shrimp.

Five jumbo shrimp, crispy fried. Option to pair with plain, French fries, or fried rice (pork, chicken, beef, shrimp).

Chicken teriyaki yakitori; choice of plain or served with a variety of fried rice or French fries. Options include pork, chicken, beef, or shrimp fried rice.

Crispy egg roll filled with savory roast pork and shredded vegetables.

Crispy egg roll filled with seasoned shrimp and vegetables.

Crispy spring rolls filled with seasoned vegetables and wrapped in a delicate, golden pastry.

Three skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Eight pieces of wontons, deep-fried, typically filled with a mixture of minced pork. Served with sweet and sour sauce.

Boneless spare ribs, choice of small or large.

Spicy. Hot and spicy.

Crispy fried dumplings filled with savory meat and vegetables, served with a side of soy-based dipping sauce. Eight pieces per serving.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Spicy. Hot and spicy.

Lightly golden fried biscuits, ten pieces, dusted with a hint of sugar.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with sweet and sour dipping sauce.

Pork egg roll, shrimp egg roll, 2 fried jumbo shrimp, 2 BBQ rib, 2 fried chicken wing, 2 crab Rangoon, 2 teriyaki chicken, 2 fried wonton and 2 fried scallops.

Delicate wontons filled with seasoned meat, floating in a clear broth with chopped green onions.

Wonton egg drop soup combines silky egg ribbons and house-made wontons in a savory broth, typically including chicken stock.

Spicy. Hot and spicy.

Wok-fried rice combined with chicken, eggs, peas, and carrots, seasoned with soy sauce and aromatic spices.

Tender shrimp, fluffy rice, eggs, onions, and green onions stir-fried together.

Fried rice with tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

A savory blend of shrimp, chicken, and barbecue pork stir-fried with rice, green onions, and egg.

Stir-fried rice with a medley of seasonal vegetables including broccoli, carrots, peas, and onions.

Roast pork with stir-fried noodles. Option of white, fried, or specialty fried rice including chicken, pork, beef, or shrimp.

Fresh shrimp served over chow mein. Optional rice sides: white, fried, or protein-infused varieties (chicken, pork, beef, shrimp).

Beef Chow Mein: Stir-fried noodles with beef. Choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Assorted vegetables stir-fried with noodles. Optional rice base: white, fried, or protein-infused (chicken, pork, beef, shrimp).

Roast pork, mixed vegetables, choice of rice: white, fried, or protein (chicken, pork, beef, shrimp) fried rice.

Fresh shrimp with mixed vegetables in a savory sauce. Served with a choice of rice: white, fried, or protein-infused (chicken, pork, beef, shrimp).

Beef chop suey. Served with choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Assorted vegetables in chop suey sauce. Choice of rice: white, fried, or with chicken, pork, beef, shrimp.

Tender chicken strips with stir-fried wheat noodles and shredded cabbage in a savory soy-based sauce.

Tender shrimp stir-fried with soft lo mein noodles, complemented by a savory sauce and garnished with green onions.

Stir-fried soft egg noodles with beef, typically includes carrots, cabbage, and green onions.

A medley of stir-fried noodles with shrimp, chicken, beef, and vegetables in a savory sauce.

Soft egg noodles wok-tossed with a variety of vegetables including broccoli, carrots, mushrooms, snow peas, and bean sprouts in a savory sauce.

Chicken Egg Foo Young served with a choice of rice varieties: white, fried, or protein-enhanced fried rice options including chicken, pork, beef, or shrimp.

Shrimp Egg Foo Young, Asian-style omelette with shrimp. Choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Beef Egg Foo Young served with a selection of rice: white, fried, or protein-enhanced options including chicken, pork, beef, or shrimp.

Asian-style omelette with mixed vegetables. Options for rice: white, fried, or with chicken, pork, beef, or shrimp.

Asian-style omelette with a selection of rice: white, fried, or protein-enhanced (chicken, pork, beef, shrimp).

Roast pork, mixed vegetables. Served with choice of white, fried, chicken, pork, beef, or shrimp fried rice.

Roast pork, mushrooms, choice of rice: white, fried, or with chicken, pork, beef, shrimp.

Succulent roast pork, crisp snow peas served with a choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Large Moo Shu Pork served with choice of rice: white, fried, or specialty fried (chicken, pork, beef, shrimp). Select spice level: not spicy to very spicy.

Moo goo gai pan with mushrooms, served with choice of white or fried rice including chicken, pork, beef, or shrimp variations.

Chicken with almond ding. Served with choice of rice: white, fried, or specific meat fried rice.

Chicken tossed in savory black bean sauce. Served with choice of rice: white, fried, or protein-loaded (chicken, pork, beef, shrimp).

Chicken and snow peas, served with various rice options including white, fried, and specialty fried rices (chicken, pork, beef, shrimp).

Chicken and mixed vegetables. Rice options: white, fried, or protein (chicken, pork, beef, shrimp) fried.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Cashew chicken served with choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Moo Shu Chicken accompanied by choice of rice: white, fried, or specifically chicken, pork, beef, or shrimp fried rice.

Pepper steak paired with onions. Served with a choice of rice: white, fried, or protein-enhanced fried rice options including chicken, pork, beef, or shrimp.

Sautéed beef mixed with assorted vegetables, served with your choice of rice: white, fried, or flavored with chicken, pork, beef, or shrimp.

Sautéed beef and mushrooms, served with choice of rice: white, fried, or protein-enhanced (chicken, pork, beef, shrimp).

Beef and snow peas. Choice of rice: white, fried, chicken, pork, beef, or shrimp.

Beef with black bean sauce. Served with choice of rice: white, fried, or protein-enriched (chicken, pork, beef, shrimp).

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Moo Shu Beef served with your choice of rice: white, fried, or protein-enhanced (chicken, pork, beef, shrimp).

Sautéed shrimp in a savory lobster sauce. Served with choice of white or fried rice: chicken, pork, beef, or shrimp.

Shrimp paired with assorted vegetables. Choose from six rice options: white, fried, and four protein-enhanced fried rices.

Shrimp with snow peas, served with a choice of rice: white, fried, or protein-enhanced variants (chicken, pork, beef, shrimp).

Shrimp paired with mushrooms. Choice of rice includes white, fried, or varieties with chicken, pork, beef, or shrimp.

Shrimp cooked in savory oyster sauce. Served with a choice of rice: white, fried, or with chicken, pork, beef, or shrimp.

Spicy. Hot and spicy.

Large shrimp, cashew nuts, choice of rice: white, fried, or with chicken, pork, beef, or shrimp.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Large moo shu shrimp served with choice of rice: white, fried, or protein-enhanced options including chicken, pork, beef, or shrimp.

Sweet and sour chicken balls served with an option of rice including white, fried, chicken, pork, beef, or shrimp fried rice.

Fried shrimp with tangy sauce. Options for rice include white, fried, and various meat-flavored fried rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and bean sprouts, often accompanied by a scrambled egg.

Thin rice noodles stir-fried with pork, typically includes shredded carrots, celery, bean sprouts, and cabbage.

Thin rice noodles stir-fried with beef, typically includes a mix of shredded vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, egg, and mixed vegetables.

Roast pork chow mein served with choice of fried rice: white, pork, chicken, beef, shrimp, or classic fried rice.

Beef chow mein served with selection of rice: white, pork, chicken, beef, shrimp, or plain fried.

Shrimp chow mein served with assorted fried rice options: pork, chicken, beef, shrimp, or plain.

Chicken paired with broccoli, served with your choice of rice: white, pork, chicken, beef, shrimp, or plain fried rice.

Asian-style omelette with chicken, choice of fried rice options including pork, chicken, beef, shrimp, or plain.

Pork Egg Foo Young served with a choice of rice - white, pork, chicken, beef, shrimp, or vegetable fried.

Pepper steak served with choice of fried rice options including pork, chicken, beef, shrimp, or plain.

Chicken with mixed vegetables served with choice of white, pork, chicken, beef, shrimp, or simple fried rice.

Roast pork paired with mixed vegetables. Choice of rice: white, pork, chicken, beef, shrimp, or vegetarian fried rice.

Shrimp smothered in a traditional lobster sauce. Served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried.

BBQ boneless spare ribs served with a choice of six different fried rices including pork, chicken, beef, shrimp, or plain.

Sweet and sour pork served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried rice.

Sweet and sour chicken balls, accompanied by choice of rice including pork, chicken, beef, shrimp, or plain fried rice.

Moo Goo Gai Pan combo: Sliced chicken, mushrooms, and veggies. Choice of six fried rice variations.

Beef and broccoli served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried rice.

Chicken lo mein served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried rice.

Roast pork over lo mein noodles, served with a choice of six fried rice variations.

Shrimp lo mein served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried.

Beef Lo Mein served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried.

Spicy. Hot and spicy.

Chicken with cashew nuts, accompanied by choice of rice: white, pork, chicken, beef, shrimp, or plain fried.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Assorted vegetables paired with a choice of rice: white, pork, chicken, beef, shrimp, or plain fried rice.

Sesame chicken served with choice of white or various fried rice options.

Spicy. Hot and spicy.

Pepper chicken with onion, paired with choice of white, pork, chicken, beef, shrimp, or mixed fried rice.

Triple Delight Combo Platter: Choice of rice including white, pork, chicken, beef, shrimp, or plain fried rice.

Spicy. Hot and spicy.

Bourbon Chicken Combo Platter: Served with choice of rice: white, pork, chicken, beef, shrimp, or plain fried.

Steamed chicken paired with mixed vegetables. Choose from white rice or assorted fried rice options (chicken, pork, beef, shrimp).

Steamed chicken, broccoli. Served with choice of rice: white, fried with chicken, pork, beef, or shrimp.

Steamed shrimp paired with broccoli. Served with a choice of white or fried rice, including chicken, pork, beef, or shrimp options.

Shrimp with mixed vegetables. Choice of rice: white, fried, or protein fried (chicken, pork, beef, shrimp).

Steamed broccoli. Option of white, fried, or protein fried rice (chicken, pork, beef, shrimp).

Lobster, jumbo shrimp, scallops, beef, chicken and pork in brown sauce, sauteed with bamboo shoots, baby corns, water chestnuts, broccoli and snow peas and straw mushrooms in a brown sauce.

Lobster, crab meat, jumbo shrimp, fresh scallops and deliciously sauteed with assorted Chinese vegetables in special white wine sauce.

Chicken, beef and shrimp with mixed with vegetable sauteed in chef special sauce.

Jumbo shrimp, chicken and roast pork and beef with mixed vegetable.

Sliced tender flank steak sauteed with special sesame sauce.

Spicy. Mixed vegetables with special chef's sauce. Hot and spicy.

Spicy. Fresh scallop with broccoli, green pepper, snow peas, bamboo shoots, carrots, mushrooms and water chestnuts with sweet and sour spicy sauce. Hot and spicy.

Spicy. Chunks boneless chicken sauteed in the general sauce and sauteed broccoli. Hot and spicy.

Spicy. Sauteed shrimp with chili sauce, beef with brown sauce and hunan style. Hot and spicy.

Sliced chicken sauteed with special sesame sauce.

Beef and scallops with assorted vegetables and served with chef special sauce.

Spicy. Special sauteed baby shrimp with no chili sauce on one side and shredded pork with black bean sauce on the side. Hot and spicy.

Assorted vegetable and bean curd and ear mushroom with chef special sauce.

Spicy. Hot and spicy.

House Moo Shu. Served with choice of rice: white, fried, or select protein fried rice.

Dragon and Phoenix: Harmonious pairing of succulent shrimp and tender chicken. With rice options including white, fried, and assorted meats.

Three almond cookies, each baked with almond pieces, typically includes sweet dough.

Tangy and sweet sauce with a vibrant red hue, ideal for dipping or drizzling over your favorite dishes.

Sweet and spicy sauce, typically used for General Tao chicken. Adds a balanced kick to your dish.

Efy sauce: A savory Chinese sauce that typically includes soy sauce, garlic, and ginger, commonly used to enhance the flavor of various dishes.

Bottle soda available in 1 or 2 liters. Choose from Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.