Ming Hing Menu

Hot & spicy.

Crispy dough filled with shrimp and minced vegetables.

Sweet and sour chicken. Choice of fried or white rice. Egg roll, shrimp egg roll, or vegetable spring roll.

Pan-fried dumplings filled with savory meat and vegetables, served with a dipping sauce.

Delicate pork and shrimp dumplings in light broth. Choice of pint or quart size.

Hot & spicy.

Sesame chicken 芝麻鷄 served with choice of fried or white rice, and egg roll, shrimp egg roll, or vegetable spring roll.

Hot & spicy. This plate was devised by private chef of general tso's who was famous general in any szechuan amy.

Tender chicken with soft noodles, offered in pint or quart options.

Crispy dough filled with roast pork and cabbage, deep-fried to golden brown.

Chicken, pork, beef, shrimp or vegetable.

Sweet and sour chicken. Choice of fried or white rice. Egg roll, shrimp egg roll, or vegetable spring roll.

Sesame chicken 芝麻鷄 served with choice of fried or white rice, and egg roll, shrimp egg roll, or vegetable spring roll.

Hot & spicy.

Hot & spicy.

Beef with broccoli served with choice of fried or white rice and egg roll, shrimp egg roll, or vegetable spring roll.

Chicken, pork, beef, shrimp or vegetable.

Chicken with broccoli 芥蘭鷄Served with a choice of Fried Rice 炒饭 or White Rice 白米饭, and an Egg Roll, Shrimp Egg Roll 蝦卷, or Vegetable Spring Roll.

Chicken with mixed vegetables (什菜鷄). Served with fried rice (炒饭) or white rice (白米饭). Choose from egg roll (春卷), shrimp egg roll (蝦卷), or vegetable spring roll.

Shrimp and broccoli with choice of fried or white rice. Includes option of egg roll, shrimp egg roll, or vegetable spring roll.

Hot & spicy.

Fried or white. Roll options include egg roll, shrimp egg roll, or vegetable spring roll.

Pepper steak with onions, served with choice of rice (Fried Rice or White Rice) and roll (Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll).

Hot & spicy.

Hot & spicy.

Hot & spicy.

Assorted mixed vegetables served with your choice of fried or white rice, and an egg roll, shrimp egg roll, or vegetable spring roll.

Chicken with cashew nuts (腰果鷄). Choice of fried rice (炒饭) or white rice (白米饭). Egg roll (春卷), shrimp egg roll (蝦卷), or vegetable spring roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef with assorted vegetables. Choice of Fried Rice or White Rice. Choose Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll.

Fried Rice or White Rice. Roll choice: Egg Roll, Shrimp Egg Roll, or Vegetable Spring Roll.

Shrimp with lobster sauce (蝦龍糊). Comes with your choice of fried or white rice and an egg roll, shrimp egg roll, or vegetable spring roll.

Hot & spicy.

Hot & spicy.

Succulent shrimp and crunchy cashew nuts. Choose fried or white rice. Selection of egg roll, shrimp egg roll, or vegetable spring roll.

Chicken, pork, beef, shrimp or vegetable.

Chicken, pork, beef, shrimp or vegetable.

Pan-fried dumplings filled with savory meat and vegetables, served with a dipping sauce.

Marinated chicken skewers, choice of (2) or (4).

Steamed dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin layer of dough. Eight pieces per order.

- Beef skewers, tender and savory. Choose between 2 or 4 sticks.

Deep-fried chicken wings, typically seasoned or coated in a savory sauce. Enjoy six pieces of crispy, juicy goodness.

2 pcs fried jumbo shrimp, 2 pcs BBQ ribs, 2 pcs chicken sticks, 2 pcs beef sticks, 2 pcs vegetable spring rolls.

Succulent spare ribs with barbecue sauce. Choose from 3 or 6 pieces.

Fried dough typically sprinkled with sugar.

Crispy jumbo shrimp fried to golden perfection. Typically served with sweet and sour sauce.

Crispy spring rolls filled with seasoned vegetables, served in a set of two.

Crispy dough filled with roast pork and cabbage, deep-fried to golden brown.

Crispy dough filled with shrimp and minced vegetables.

Chicken, shrimp, roast pork, wontons, and mixed vegetables in a seasoned broth.

Shrimp, crab meat, scallops, and mixed vegetables in a savory broth.

Chicken, lo-mein noodles, and vegetables in a savory broth.

Delicate pork and shrimp dumplings in light broth. Choice of pint or quart size.

Whisked eggs in a savory broth. Available in pint or quart sizes.

Roast pork with fried rice. Available in pint or quart size.

Stir-fried rice with chicken, pork, shrimp, onions, peas, and carrots.

White rice stir-fried with pork, chicken, shrimp, egg, peas, and carrots.

Stir-fried rice with shrimp, peas, carrots, and onions.

Beef with rice. Option of pint or quart size.

Chicken and shrimp stir-fried with rice, peas, carrots, and onions.

Plain fried rice with choice of pint or quart size.

Chinese-style fried rice with mixed vegetables. Available in pint or quart sizes.

Tender chicken with soft noodles, offered in pint or quart options.

Soft noodles with beef. Available in pint or quart sizes.

Roast pork with soft noodles. Available in pint or quart size.

Soft noodles with chicken, pork, shrimp, and vegetables such as carrots, cabbage, and onions.

Soft noodles with mixed vegetables. Available in pint or quart.

Thin soft noodles with vegetables. Choose from pint or quart.

Chinese style omelet with roasted pork, onion, peas, carrot, napa cabbage, and bean sprouts.

Chinese-style omelet with tender beef, bean sprouts, and onions.

Chinese-style omelette with chicken, bean sprouts, and onions.

Chinese style omelet with assorted diced vegetables including bean sprouts, onions, mushrooms, peas, and water chestnuts.

Hot & spicy.

Hot & spicy.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a light garlic sauce.

Stir-fried chicken with scallions typically includes tender chicken slices stir-fried with scallions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with fresh broccoli in a light sauce.

Tender sliced chicken stir-fried with broccoli, snow peas, zucchini, mushrooms, and carrots in a savory sauce.

Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in a savory brown sauce.

Hot & spicy.

Stir-fried beef with scallions typically includes sliced beef sautéed with fresh scallions and onions in a savory brown sauce.

Sliced beef sautéed with mushrooms, carrots, and onions in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Stir-fried sliced beef with green peppers and onions in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops sautéed with broccoli, mushrooms, zucchini, celery, carrots, and water chestnuts in a light white sauce.

Hot & spicy.

Shrimp sautéed with cashew nuts, celery, zucchini, and water chestnuts in a brown sauce.

Hot & spicy.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp with minced pork, peas, carrots, and mushrooms in a creamy egg white lobster sauce.

Noodles stir-fried with beef, carrots, bean sprouts, napa cabbage, and onions.

Chicken stir-fried with soft noodles, carrots, bean sprouts, napa cabbage, and onions.

Crispy noodles stir-fried with broccoli, cabbage, mushrooms, and baby corn in a light sauce.

Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and bok choy in a savory sauce.

Combination of chicken, shrimp, and roast pork with thin rice noodles, typically includes vegetables such as bok choy, carrots, and scallions.

Tender chicken, succulent shrimp, stir-fried with thin rice noodles, mushrooms, carrots, and green onions.

Stir-fried thin rice noodles with beef, carrots, onion, Chinese cabbage, snow peas, bean sprouts, and egg.

Stir-fried thin rice noodles with chicken, egg, carrots, cabbage, and green onions.

Thin rice noodles stir-fried with broccoli, carrots, onions, snow peas, napa cabbage, and egg.

Shrimp stir-fried with shredded cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, typically served with four thin mandarin pancakes.

Shredded vegetables including cabbage, carrot, and bamboo shoots, served with four pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, wood ear mushrooms, and eggs, wrapped in thin pancakes with hoisin sauce.

Crispy battered chicken pieces with pineapple chunks, served with a side of vibrant sweet and sour sauce.

Deep-fried pork pieces in a sweet and sour sauce with bell peppers, onions, and pineapple.

Hot & spicy.

Sautéed mixed vegetables typically include broccoli, string beans, peas, bean sprouts, and other seasonal vegetables.

Hot & spicy.

Shrimp sautéed with a medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas.

Sliced chicken stir-fried with broccoli in a light, savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and bok choy in a light brown sauce.

Hot & spicy.

Hot & spicy. Jumbo shrimp & broccoli sautéed general tso's sauce.

Assorted seafood sautéed with chicken, beef, pork & vegetables in brown sauce.

Crispy chicken with walnuts on top in the special sauce.

Jumbo shrimp, scallops, lobster & crabmeat sautéed with mixed vegetables in a chefs sauce.

Hot & spicy.

Batter-fried shrimp in a creamy sweet honey sauce.

Jumbo shrimp, chicken, beef sautéed with mixed vegetables in a chefs sauce.

Hot & spicy. Sliced chicken breast fried in hot pepper sauce with orange peels flavor, baby corn, snow peas, red peppers and broccoli.

Shredded chicken typically served with a sesame-based sauce, garnished with green onions and peanuts.

Hot & spicy.

Breaded chicken breast deep-fried to golden brown, served with a tangy lemon sauce.

Hot & spicy. Fresh scallops shrimp beef & chicken sautéed with crispy vegetables in hot & spicy kung pao sauce.

Hot & spicy. Jumbo shrimp, lobster, scallops & crabmeat sautéed with mixed vegetables in a hot & spicy sauce.

Very lightly breaded shrimp sautéed in general tso's sauce.

Crispy shrimp with walnuts on top in the special sauce.

Hot & spicy. Fresh scallops & shrimp sautéed with shredded vegetables in garlic sauce.

Hot & spicy. This plate was devised by private chef of general tso's who was famous general in any szechuan amy.

Crispy tender diced chicken in a special sauce with sesame seeds.