Ming Hing Hibachi of Edenton Menu

Chicken wings - Choose from a variety of sides including rice options, French fries, or lo mein variations.

General Tso's chicken, spicy and sweet, comes with choice of rice or lo mein variations, including vegetable, chicken, beef, shrimp, or house specialties. Available in pint or quart sizes.

Savory pink sauce for hibachi, available in 2 oz, cup, pint, or quart sizes.

Sesame chicken, available in pint or quart. Choice of side: various fried rices, plain or vegetable lo mein, and more.

Tender chicken pieces with sautéed vegetables including broccoli, carrots, and zucchini, served alongside fried rice.

Four chicken wings, option to pair with rice varieties including plain, vegetable, chicken, beef, shrimp, or house fried rice. Also available with lo mein choices.

Hibachi chicken paired with filet mignon steak. Selections for meat temperature from rare to well done.

Delicate, pan-fried dumplings filled with seasoned pork, featuring a crispy golden exterior and tender, juicy interior.

Honey glazed chicken wings, choice of side including various fried rice, lo mein options, or french fries.

Wontons filled with cream cheese, typically including a blend of crab meat or imitation crab, lightly fried.

A sweet, mildly tangy sauce made from apricots, peaches, or plums, typically served as a complement to Asian appetizers and dishes.

Tender chicken pieces with sautéed vegetables including broccoli, carrots, and zucchini, served alongside fried rice.

Hibachi filet mignon steak and jumbo shrimp, choice of meat temperature from rare to well done.

Chicken, steak, shrimp.

Tender salmon fillets paired with seasoned rice and sautéed vegetables including broccoli, carrots, and onions.

Hibachi steak paired with scallops & shrimp. Options for steak temperature: rare to well done.

Succulent jumbo shrimp paired with stir-fried vegetables including broccoli, onions, and carrots, served alongside savory fried rice garnished with orange slices.

Savory pink sauce for hibachi, available in 2 oz, cup, pint, or quart sizes.

Tender chicken and jumbo shrimp paired with sautéed vegetables and savory fried rice.

Grilled assortment of vegetables typically includes zucchini, broccoli, carrots, and onions, seasoned and cooked on a hibachi grill.

Savory side of stir-fried rice with seasonal vegetables.

Egg noodles stir-fried on a hibachi grill, typically includes a blend of soy sauce and vegetables such as onions and mushrooms.

Grilled scallops and jumbo shrimp, typically prepared hibachi style, often accompanied by a teriyaki sauce and a selection of steamed vegetables.

Hibachi filet mignon, offered at various temperatures from rare to well done.

NY Strip Steak, hibachi-grilled, choice of rare to well done, served with Asian-style vegetables.

Sesame chicken, available in pint or quart. Choice of side: various fried rices, plain or vegetable lo mein, and more.

Chicken and broccoli - Choice of rice: fried, white, vegetable/chicken/beef/shrimp/house. Lo mein options or fries. Pint or quart size available.

Black pepper chicken, optional fried or white rice, various fried rice or lo mein variations, French fries, pint or quart sizes available.

Tender slices with crisp broccoli. Option for rice (fried, white, vegetable, chicken, beef, shrimp, house), French fries, or lo mein (plain, vegetable, chicken, beef, shrimp, house). Available in pint or quart.

Boneless spare ribs; options include rice variations (fried, white, vegetable, chicken, beef, shrimp, house), french fries, or lo mein choices (plain, vegetable, chicken, beef, shrimp, house special).

Mixed vegetables in brown sauce. Choice of rice, fries, or lo mein including fried options with chicken, beef, shrimp, vegetable, or house special.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken tossed in tangy orange sauce. Choose from multiple sides: rice varieties, fries, lo mein options. Available in pint or quart.

Shrimp paired with broccoli. Options: various fried rices, lo mein styles, or no rice. Sizes: pint, quart.

Sautéed beef with scallions, onions. Option for rice (fried, white, vegetable, chicken, beef, shrimp, house), fries, or lo mein (vegetable, chicken, beef, shrimp, house special).

choice of no rice, various fried rice or lo mein options, and size.

Chicken and mushrooms, options include various rice styles, French fries, or lo mein with a choice of protein or vegetables.

Lightly battered shrimp stir-fried with a blend of tangy and spicy sauce, typically garnished with scallions and chili pods.

Pepper steak: Options include various rice types, French fries, or lo mein variations like vegetable, chicken, beef, shrimp, and house special.

Szechuan chicken, spicy. Options: rice variations, French fries, or Lo Mein varieties including vegetable, chicken, beef, shrimp, and house special.

Broccoli tossed in a savory garlic sauce. Options include rice variations, French fries, or lo mein selections, including vegetable, chicken, beef, shrimp, or house special.

Stir-fried chicken, mushrooms, veggies. Options: no rice, various fried rice or lo mein varieties including vegetable, chicken, beef, shrimp, house special.

Chicken with mixed vegetables, choice of side: rice variations (fried, white, vegetable, chicken, beef, shrimp, house), french fries, or lo mein (plain, vegetable, chicken, beef, shrimp, house special).

Coconut shrimp served with choice of rice, fries, or lo mein noodles. Options include plain, vegetable, chicken, beef, shrimp, or house special versions of each.

Tender chicken with jalapeños. Served with your choice of rice, fries, or lo mein (shrimp, chicken, beef, vegetable, or house special).

Shrimp in garlic sauce served with choice of rice, fries, or lo mein (plain, vegetable, chicken, beef, shrimp, house special).

Pork spare ribs, traditionally slow-cooked to tender perfection and typically includes a savory glaze with spices and herbs.

Shrimp egg foo young; Asian-style omelette. Options include rice varieties, French fries, or lo mein choices.

Sautéed green beans with garlic and a hint of soy sauce.

Crispy, golden-brown wrappers filled with seasoned vegetables and savory meat.

Wontons filled with cream cheese, typically including a blend of crab meat or imitation crab, lightly fried.

Crispy rolls typically filled with a mix of vegetables, served in a pair.

Sliced ribeye and sautéed onions wrapped in an egg roll skin with a blend of cheeses, typically served with a side of canto ketchup.

Five crispy crab sticks; options include various fried rice or lo mein varieties, plain, vegetable, chicken, beef, shrimp, or house special.

Wrapped in a crispy egg roll skin, this appetizer combines thinly sliced steak and melted cheese, typically accompanied by caramelized onions, all deep-fried to golden perfection.

Shrimp wrapped in a spring roll shell, typically includes vegetables and is served with a dipping sauce.

Crispy chicken nuggets served with a side of savory fried rice.

Crispy wontons filled with minced pork, typically deep-fried to achieve a golden exterior.

Fried scallops, lightly battered and deep-fried, typically served with a dipping sauce that complements their delicate texture.

Crispy fried flounder paired with golden crinkle-cut French fries.

Broccoli and onion lightly battered and deep-fried, typically served with a tempura dipping sauce.

Golden, fluffy bites coated with a light dusting of sugar, offering a delightful start to your meal. Ten pieces per serving.

Egg rolls filled with a Tex-Mex fusion of ingredients, typically including beans, corn, cheese, and spices, wrapped in a crispy shell.

Shrimp lo mein with choice of pint or quart size.

Shrimp, peas, carrots, and eggs with seasoned rice. Available in pint or quart sizes.

Beef and soft noodles, available in pint or quart sizes.

Tender pork belly pieces combined with seasoned fried rice and diced onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Asian-style fried rice featuring savory beef. Options for portion size: pint or quart.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Yakitori: Teriyaki chicken sticks (4), options include fried/white rice, french fries, or various lo mein. Select house special or protein-specific variations.

Fried shrimp. Choice of side: rice variations, French fries, lo mein options— including shrimp, beef, chicken, vegetable, or house special.

Stir-fried thin rice noodles with chicken, shrimp, BBQ pork, egg, and fresh vegetables in a light curry sauce.

Rice noodles sautéed with chicken, carrots, cabbage, capsicum, and Chinese cabbage.

Rice noodles sautéed with shrimp and a mix of vegetables, typically seasoned with soy sauce and garlic.

Mussels seasoned with Cajun spices, typically prepared by steaming or boiling, offering a robust and flavorful seafood experience.

Cajun garlic butter shrimp: Shrimp sautéed in a Cajun-seasoned garlic butter sauce, typically complemented by red onions and green chili.

Crab legs seasoned in garlic butter sauce.

Crawfish seasoned with Old Bay, typically includes a mix of herbs and spices for a classic flavor.

Tender chicken pieces stir-fried with vegetables, served alongside fried rice with carrots and broccoli.

Shrimp prepared and served with a selection of vegetables and sauce, tailored to complement the main ingredient.

Stir-fried noodles with cabbage and carrots, served alongside fried rice.

Tender chunks of chicken deep-fried and topped with sesame seeds in a sweet and tangy sauce, served with fried rice typically featuring green onions and diced carrots.

Broccoli and fried rice served with a savory brown sauce, typically includes stir-fried vegetables.

Fried fish, typically seasoned and breaded, served alongside fried rice that may include egg, onions, and peas, following Asian culinary traditions.

Crispy chicken in a sweet honey sauce with fried rice typically including eggs, onions, and scallions.

Shrimp stir-fried with broccoli and carrots in a house brown sauce, served with fried rice.

Chicken and mushroom stir-fried with rice, typically featuring egg, onions, and soy sauce.

Fried shrimp with fried rice typically includes shrimp, rice, egg, peas, carrots, and onions, stir-fried together. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy chicken covered in a sticky sweet honey sauce paired with fried rice typically including eggs, carrots, and green onions.

Grilled New York strip steak, typically served with a side of vegetables and rice.

Grilled vegetables including broccoli, zucchini, carrots, and onions, typically prepared with teriyaki sauce on a hibachi grill.

A premium assortment of twelve cookies, each featuring a rich blend of three types of chocolate chips, meticulously baked to offer a deep, multi-layered chocolate experience.

Chunks of rich milk, dark, and white chocolate embedded in a soft, chewy cookie.

Six freshly baked cookies, each generously filled with a trio of chocolate chips, offering a rich and decadent experience.

Stir-fried noodles with chicken, typically includes vegetables and a savory sauce.

Shrimp yock features stir-fried shrimp typically combined with a mix of vegetables and spices, served over a bed of soft, thick noodles.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Crispy fried noodles, typically includes a mix of vegetables and is served as a complement to soup dishes.

A comforting soup made with tender chicken and aromatic rice.

Chicken broth with tender noodles and pieces of chicken.

Slow-simmered chicken bones creating a clear, savory broth, often enhanced with a subtle blend of herbs.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Savory broth with delicate wontons and fresh green onions.

Honey glazed chicken wings, choice of side including various fried rice, lo mein options, or french fries.

Lemon Pepper Wings paired with options like fried rice varieties, plain or specialty lo mein, french fries, or no rice.

Mango habanero chicken wings accompanied by a choice of rice variants (fried, white, vegetable, chicken, beef, shrimp, house) or lo mein options (plain, vegetable, chicken, beef, shrimp, house special).

Chicken wings - Choose from a variety of sides including rice options, French fries, or lo mein variations.

General Tso Wings: Sweet and spicy glaze, served with choice of rice, fries, or lo mein. Multiple fried rice and lo mein varieties available.

Spicy Jamaican jerk wings, option of no rice or paired with various rice, french fries, or lo mein selections. House special includes mixed meats and vegetables.

Crispy chicken wings coated in a tangy buffalo sauce.

Korean BBQ chicken wings, sweet and sticky glaze. Options: rice varieties, French fries, lo mein selections.

Chicken wings livers with an array of side choices: rice variants (plain, fried, or lo mein), french fries, and specifically, fried rice options featuring beef, chicken, shrimp, or house special.

Crispy gizzards offered with a choice of side: rice varieties, french fries, or lo mein options, including vegetable, chicken, beef, shrimp, or house special.

Garlic parmesan wings, choice of side: rice variations, french fries, or lo mein options.

Ten chicken nuggets. Options include side of rice (white, fried, vegetable, chicken, beef, shrimp, house); French fries; plain or specialty lo mein.

Includes fried shrimp, fried fish

BBQ chicken wings served with choice of side: rice varieties, french fries, or lo mein options.

Funnel cake, lightly fried to golden perfection, typically includes a dusting of powdered sugar.

Soft, moist cake infused with fresh lemon zest, layered with a light, creamy filling, and finished with a velvety lemon creme.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth cream cheese cheesecake with a buttery graham cracker crust, topped with rich caramel drizzle.

Golden, crispy funnel cake topped with fresh strawberries and a dusting of powdered sugar.

Homemade triple chocolate brownie typically includes a rich blend of dark, milk, and white chocolates, creating a decadent dessert experience.

Layers of coffee-infused mousse and rich mocha atop a delicate cake base, typically garnished with chocolate shavings or a drizzle of mocha ganache.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Crunchy sugar biscuits, dusted with powdered sugar and served with fresh strawberries.

Creamy taro milk tea blended with chewy tapioca pearls.

Brewed black tea mixed with milk and sweetened, served with chewy tapioca pearls.

A refreshing blend of pink lemonade and fruit flavors, complemented by strawberry popping boba for a burst of sweetness in every sip.

Freshly brewed tea sweetened to taste, served in a large size.

Refreshing gallon of sweet brewed tea, perfect for sharing.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

Homemade sweet tea is freshly brewed, combining the rich flavors of black tea with a homemade sugar mixture, served chilled.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus soda with a hint of sweet orange flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing clear soda, formerly known as Sierra Mist.

Watermelon flavored milk tea blended with creamy milk and sweetened with tapioca pearls for a refreshing taste.

Papaya milk tea, blended with sweet papaya flavor, is served with chewy tapioca pearls.

Premium matcha and fresh milk blend, sweetened and served with chewy tapioca pearls, offering a creamy and earthy flavor experience.

Honeydew milk tea, sweetened with honeydew flavor, mixed with milk and served with chewy tapioca pearls.

A generously sized serving of freshly brewed tea, served without any added sweeteners.

Pineapple milk tea, a refreshing blend of sweet pineapple flavor and creamy milk, served with chewy tapioca pearls.

Coffee milk tea combined with tapioca pearls, offering a unique blend of robust coffee and smooth milk tea.

Banana-flavored milk tea, typically includes sweet banana essence blended with tea, served with chewy tapioca pearls.

Black tea infused with brown sugar, complemented by creamy milk and topped with chewy tapioca pearls.

Pineapple juice and coconut milk mixed with house-brewed tea, typically served with tapioca pearls.

Cantaloupe milk tea, infused with the sweet essence of ripe cantaloupe, blended with creamy milk and served with chewy tapioca pearls.

Sweet mango puree blended with milk tea, complemented by chewy tapioca pearls for a classic refreshment.

Espresso mixed with chocolate sauce, poured over ice and cold milk.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Pink lemonade serves as the refreshing base, enhanced with a tropical twist of mango flavor, and complemented by the playful addition of mango popping boba.

Creamy mayonnaise-based sauce typically includes hints of sweetness and secret spices, commonly used to enhance various dishes.

A tangy sauce made with a blend of sugar, vinegar, and fruit juices, ideal for enhancing stir-fries or as a dip.

A harmonious blend of fresh ginger and other complementary ingredients, often used to add depth and zest to a variety of dishes.

A tangy sauce made from chili peppers, garlic, vinegar, sugar, and salt, offering a balanced mix of heat and sweetness.

A harmonious blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger, creating a rich, glossy sauce.

Mumbo sauce is a sweet and tangy condiment, often found in Asian cuisine, combining flavors like tomato, vinegar, and a hint of chili.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich, salty taste commonly used to enhance the flavor of various dishes.

Disposable bamboo chopsticks, typically included with orders upon request.

Our house-made hot sauce blends fiery chilies with a hint of garlic, perfect for adding a spicy kick to any dish.

A spicy blend typically made with ground mustard seeds and other seasonings, offering a sharp, pungent kick ideal for enhancing various dishes.

Fresh buttermilk ranch sauce, made daily.

A sweet, mildly tangy sauce made from apricots, peaches, or plums, typically served as a complement to Asian appetizers and dishes.

Spicy and aromatic infusion of chili peppers in oil, designed to add a bold kick to various dishes.