Ming Hao Restaurant Menu

A concentrated blend of ground chilis, oil, and spices, typically used to add depth and heat to dishes.

Traditional Chinese mustard sauce, known for its sharp and tangy flavor.

Rich, savory sauce typically made from meat juices and broth, often served with egg foo young or almond chicken.

Fresh lemon slices to complement your meal.

Fresh orange slices, typically added to enhance your dish with a citrusy flavor.

Typically includes sesame seeds and sauce, often used to enhance various dishes.

Additional ketchup for your order.

Crispy egg rolls, available in large (4 pieces) or small (2 pieces).

Pork strips tossed with toasted seeds, available in small (10) or large (20) servings.

Crispy fried shrimp available in two sizes: large (16 pieces) or small (8 pieces).

Hand-folded wontons, typically filled with a mixture of pork and shrimp, deep-fried to a golden crisp.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables.

Breaded mushrooms, deep-fried to achieve a golden exterior while preserving a tender interior.

(4 krab Rangoon, 4 pork and seeds, 3 fried shrimp).

Fried dough shaped into a ring, lightly dusted with sugar.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

Chicken and rice simmered together in a seasoned broth, often accompanied by a variety of vegetables.

Clam chowder typically includes tender clams, diced potatoes, and minced onions, simmered in a clam broth and finished with a touch of cream.

Chicken broth with tender noodles and pieces of chicken.

Chicken salad mixed with choice of dressing: blue cheese, Italian, ranch, vinaigrette, or without.

Shrimp atop fresh greens. Options for dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Imitation.

Stir-fried chicken with noodles, offered in crunchy or pan-fried styles.

Stir-fried noodles with ham, choice of crunchy or pan-fried noodles.

Stir-fried noodles with mushrooms, choice of crunchy or pan-fried.

Shrimp, tossed with choice of crunchy or pan-fried noodles.

Stir-fried beef with noodles, available in crunchy or pan-fried versions.

Tender pork pieces stir-fried with fluffy rice, eggs, and scallions, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a mix of mushrooms and eggs, often accompanied by onions and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice featuring ham, typically includes eggs, peas, carrots, and green onions.

Pan-fried rice with imitation crab, eggs, and onions, typically includes green onions and garlic for added flavor.

Soft and fluffy white rice, cooked to perfection.

Stir-fried with chicken and a mix of vegetables, typically served with a soy sauce base.

Wheat noodles stir-fried with imitation crab meat and a selection of vegetables, typically seasoned with a light soy-based sauce.

Noodles topped with a rich gravy, typically includes tender slices of beef and a blend of vegetables, often thickened to coat the noodles evenly.

Shrimp noodles with gravy typically consist of tender shrimp and mixed vegetables, served over noodles and coated in a rich, savory gravy.

Mushroom noodles with gravy typically include a variety of mushrooms served over noodles, coated in a rich and savory gravy sauce.

Served with Brown Gravy and Steamed Rice.

Served with Brown Gravy and Steamed Rice.

Served with Brown Gravy and Steamed Rice.

Served with Brown Gravy and Steamed Rice.

Served with Brown Gravy and Steamed Rice.

Combination of ham, shrimp, beef, chicken, barbecued pork, sweet pea pods, bean sprouts, eggs, lettuce and green onions.

Fresh scallops with mushrooms, celery, onions, bamboo shoots, waterchestnuts, peapods and baby corn; served with steamed rice.

Boneless white meat chicken deep-fried to golden brown; served with lemon sauce and steamed rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Boneless chicken deep-fried to golden brown; served with mandarin sauce and steamed rice.

Tender slices of chicken with onions in a spicy bean sauce over steamed rice.

Strips of boneless white meat chicken dipped in batter and deep-fried; served with sweet and sour sauce and steamed rice.

Sliced tender beef sautéed with green peppers, celery, onions, tomatoes and a hint of garlic in a thickened tomato sauce; served with steamed rice.

Choice of beef, chicken or pork with mushrooms, bamboo shoots, waterchestnuts, green onions, mixed in our special gravy on top of Cantonese style noodles.

Breast of chicken and thin-sliced ham rolled together and deep-fried; served with sweet and sour sauce and steamed rice.

Tender slices of beef with onions in a spicy bean sauce over steamed rice.

Shrimp cooked with mushrooms, celery, onions, waterchestnuts, carrots, bamboo shoots and sweet pea pods; served with steamed rice.

Shrimp cooked with mushrooms, celery, onions, waterchestnuts, carrots, bamboo shoots and sweet pea pods; served with steamed rice.

Spicy. Onions, jalapenos, chicken in a special house sauce.

Fresh diced chicken breast with onions, celery, peppers, waterchestnuts, bamboo shoots and mushrooms in our special spicy peanut sauce, topped with peanuts; served with steamed rice.

Cubed chicken with mushrooms, celery, carrots, onions, green peppers and topped with slivered almonds; served with steamed rice.

Fresh broccoli, celery, onion, carrot, cabbage, snow peas, bamboo shoots and water chestnuts in a special house sauce.

Fresh diced beef sautéed with onions, celery, peppers, waterchestnuts, bamboo shoots and mushrooms in our special spicy peanut sauce, topped with peanuts; served with steamed rice.

Shrimp, cooked with onions, carrots and broccoli; served with steamed rice.

Sliced tender beef, fresh diced breast of chicken, cooked with mushrooms, celery, onions, waterchestnuts, carrots, bamboo shoots and sweet pea pods; served with steamed rice.

Cubed pork dipped in batter and deep-fried; served sweet and sour sauce and steamed rice.

Cantonese soft noodles topped with bamboo shoots, pea pods, waterchestnuts, bean sprouts, onions, mushrooms and celery, with pork, beef, chicken and shrimp.

Spicy. Onions, jalapenos, chicken in a special house sauce.

Tender slices of beef sautéed with fresh ginger root and garlic in a thickened sauce, topped with green onions; served with steamed rice.

Choice of chicken, beef or pork with green beans and onion, sautéed with house sauce; served with steamed rice.

Sliced tender beef, cooked with onions, carrots and broccoli; served with steamed rice.

Sliced tender beef, fresh diced breast of chicken, cooked with mushrooms, celery, onions, waterchestnuts, carrots, bamboo shoots and sweet pea pods; served with steamed rice.

Fresh diced breast of chicken, cooked with mushrooms, celery, onions, waterchestnuts, carrots, bamboo shoots and sweet pea pods; served with steamed rice.

Shrimp, onion, green and red peppers, jalapenos in a special house sauce.

Fresh diced breast of chicken, cooked with onions, carrots and broccoli; served with steamed rice.

Cubes of boneless chicken thigh meat stir fried in chef's special sauce, served with steamed rice.

Sliced tender beef with green peppers, celery, onions, with a hint of garlic in a thickened sauce; served with steamed rice.

Veggie Deluxe: Assorted fresh vegetables. Option of chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

Crispy battered chicken in a sweet and tangy orange sauce. Served with choice of chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

Green beans and chicken stir-fry, served with choice of chicken/pork chow mein or fried rice, or steamed rice.

Green bean beef, served with a choice of chicken chow mein, chicken fried rice, pork options, or steamed rice.

Crispy chicken in tangy lemon sauce. Served with choice of chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

General Tso's Chicken: Succulent chicken in a tangy, slightly spicy sauce. Choice of sides includes chicken or pork chow mein, chicken or pork fried rice, steamed rice.

Kung Pao Chicken - a classic Chinese dish with peanuts, vegetables, and chili peppers. Served with choice of chicken/pork chow mein or fried rice, or steamed rice.

Kung Pao Beef: Stir-fried with peanuts, vegetables, and spicy chili peppers. Choice of side: chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, snow peas. Served with choice of chow mein, fried rice, or steamed rice.

Special Chow Mein: Choose from chicken or pork chow mein, chicken or pork fried rice, or steamed rice.

Almond chicken served with a choice of chicken chow mein, chicken fried rice, pork chow mein, pork fried rice, or steamed rice.

Spicy chicken served with choice of chicken chow mein, chicken fried rice, pork chow mein, pork fried rice, or steamed rice.

Spicy beef with choice of chicken/pork chow mein, fried rice, or steamed rice.

Chicken with sweet pea pods. Comes with choice of chicken or pork in chow mein or fried rice, or steamed rice.

Beef with sweet pea pods. Choice of chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

Beef with broccoli; options include chicken/pork chow mein or fried rice, steamed rice.

Chicken and broccoli served with choice of chicken/pork chow mein, chicken/pork fried rice, or steamed rice.

Pork Fried Rice/ Pork Chow Mein/ Sweet and Sour Pork or Sweet and Sour Chicken/ Egg Roll or Fried Shrimp.

Chicken Fried Rice/ Chicken Chow Mein/ Sweet and Sour Chicken/ House Salad.

Pork Fried Rice/ Pork Chow Mein/ Sweet and Sour Pork or Sweet and Sour Chicken/ Egg Foo Yung.

Pork and Seeds/House salad/Egg Roll/Fried Shrimp/Pork Fried Rice/Chicken chow mein/mandarin chicken.

Pork and Seeds/House salad/Egg rolls/Pork Fried Rice/Special chow mein/Krab Rangoon/ Sweet and sour pork or sweet and sour chicken.

Pork and Seeds/House salad/Krab Rangoon/Pork Fried Rice/Chicken almond ding/ Sweet and sour pork or sweet and sour chicken.

Pork and Seeds/House salad/Egg Roll/Fried Shrimp/Pork Fried Rice/Moo Goo Gai Pain/Sweet and sour pork or sweet and sour chicken

Pork and Seeds/House salad/Egg Roll/Fried Shrimp/Pork Fried Rice/Shrimp Pea Pod/ Sweet and sour pork or Sweet and Sour Chicken.

Pork and Seeds/House salad/Fried Shrimp/Fung Wong Chicken/ Special Chow Mein/ Special Fried Rice/ Krab Rangoon.

A carbonated beverage with a unique blend of 23 flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The bold, refreshing, robust cola