Ming Garden Menu

Crispy, golden egg rolls filled with a savory mix of vegetables and meat. (2 pcs.)

Spicy.

With crispy noodles.

Spicy.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Marinated chicken skewers, grilled to perfection, served in four pieces.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Chicken lo mein with choice of pint or quart size.

Chunky chicken lightly battered and fried to another crispy with delicious brown sauce within sesame seed and broccoli basic. with white rice.

Crispy, golden egg rolls filled with a savory mix of vegetables and meat. (2 pcs.)

Marinated chicken skewers, grilled to perfection, served in four pieces.

Crispy, golden-brown pancakes infused with fresh scallions, offering a delightful combination of crunch and savory flavor.

Ten pieces of scallops, deep-fried to achieve a golden crisp, typically served as a Chinese appetizer.

This is sweet Chinese roast pork

Eight pieces of chicken dumplings, typically filled with ground chicken and select seasonings, then fried.

Delicate steamed dumplings filled with seasoned chicken, offering a tender bite in every piece. (8 pcs.)

Thin flour wrappers filled with a savory mixture, deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.

Crab rangoons, fried, available in 10 or 5 pieces.

Golden, crispy sweet donuts dusted with powdered sugar, offering a delightful bite-sized treat. (10 pieces)

Two egg rolls, two chicken wings, two fried wontons, two chicken sticks, and two fried shrimp.

Steamed young soybeans, lightly sprinkled with salt.

Deep-fried sesame-coated balls, typically including sweet red bean paste filling.

Crispy fried pork dumplings with savory minced pork filling, served in a portion of seven pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy pork filling encased in delicate steamed dumpling wrappers, served with a savory dipping sauce. 7 pieces per order.

Spicy Chinese snacks, Sichuan specialties

8 chicken wings with Saute onions and jalapenos

Large steamed chicken dumplings typically include seasoned minced chicken, cabbage, and scallions wrapped in delicate dough. Steamed to preserve the filling's tenderness.

Large fried chicken dumplings: Crispy dumplings filled with seasoned chicken, typically including ginger and garlic.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.

Crispy egg rolls filled with minced vegetables and ground pork, ideal for group sharing.

Spicy gluten

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

A savory broth typically includes shrimp, scallops, crab meat, and a variety of mixed vegetables.

Spicy.

Honey chicken wings paired with choice of shrimp, beef, pork, chicken fried rice, plain, or French fries.

Chicken skewers; choice of shrimp, beef, pork, chicken fried rice, french fries, or plain.

Jumbo shrimps, fried, offered with a choice of plain or accompanied by beef, chicken, pork, or shrimp fried rice, or french fries.

Pork fried rice with optional extras: beef, chicken, egg, pork, shrimp. Available in pint or quart sizes.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Beef fried rice with options for added protein or size: extra beef, chicken, egg, pork, shrimp, pint, quart.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

House special fried rice; includes shrimp, pork, and chicken. Available in pint or quart sizes.

Rice stir-fried with scrambled egg, peas, and carrots. No meat included.

Stir-fried rice with peas, shallots, ham, and baby prawns.

Thin rice noodle.

Chicken lo mein with choice of pint or quart size.

Beef Lo Mein: Choice of pint or quart.

Shrimp intertwined with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart size.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes carrots, bean sprouts, and onions.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Omelette with white rice.

Omelette with white rice.

Omelette with white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy. Served with peanuts.

Spicy.

Spicy.

Spicy.

With white rice.

Spicy.

With white rice.

Quart of black pepper chicken served with choice of lo mein, white, or fried rice.

With white rice.

With white rice.

Sliced pork stir-fried with a blend of hot spices, typically including onions, bell peppers, and a savory sauce for a spicy kick.

Spicy.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Sliced beef and mushrooms, typically stir-fried, often accompanied by vegetables such as carrots and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

With white rice and five pancakes.

With white rice and five pancakes.

With white rice and five pancakes.

With white rice and five pancakes.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy. Served with peanuts.

Spicy.

Spicy.

With white rice.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

With white rice.

Spicy.

Spicy.

Spicy.

With white rice.

Tofu, typically deep-fried and tossed in a fiery sauce, often includes a blend of hot spices to achieve its signature heat.

Thin rice noodle.

With white rice.

Chicken with a variety of vegetables. Includes choice of fried rice, lo mein, or white rice and a side of either crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Sauce on the side.

With white rice.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Spicy.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Spicy.

Spicy.

Chunky chicken lightly battered and fried to another crispy with delicious brown sauce within sesame seed and broccoli basic. with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Served with peanuts.

Spicy.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Chunky chicken lightly battered and fried to another crispy with delicious brown sauce within sesame seed and broccoli basic.

Shrimp coated in sesame seeds, served with choice of lo mein, white rice, or fried rice.

Spicy. Sliced fillet of beef fried to tender-crisp sautéed in lightly sweet and spicy brown sauce basic broccoli.

Spicy. Sliced fillet of chicken fried to tender-crisp sautéed in lightly sweet and spicy brown sauce basic broccoli.

Beef, shrimp, and chicken with mixed vegetables.

Fresh shrimp, beef, chicken, roast pork, and broccoli with mixed Chinese vegetables with house special sauce.

Shrimp, chicken, pork, crab meat, scallop, and beef with mixed vegetables.

Crab meat, scallop, and shrimp with mixed vegetable in while sauce.

Spicy. Tender pieces of chicken on one side and shrimp on the other side of platter with green pepper in chef’s special sauce.

Spicy. A combination of chicken, beef, and shrimp with mixed vegetables cooked in garlic sauce.

Shrimp and scallop with mixed vegetable cooked with brown sauce.

With white rice.

Sauce on the side.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Sauce on the side.

Sauce on the side.

Sauce on the side.

Thin rice noodle.

Spicy.

Served with fried rice or white rice. choice of soup (egg drop saoup or hot and sour soup) or crab rangoon or egg roll.

Spicy.

Sliced beef and broccoli, typically includes a savory brown sauce, often accompanied by bamboo shoots and carrots, prepared for large gatherings.

A savory blend typically made with a base of meat or vegetable stock, thickened with flour or cornstarch for a smooth texture. Often used to enhance various Chinese dishes.

A savory blend, typically including soy sauce and a mix of house spices, used commonly in dishes like chicken with broccoli.

A blend of soy sauce, black vinegar, and sesame oil, this dumpling sauce is crafted to complement dumplings with its savory and slightly tangy profile.

A traditional Chinese sauce that combines a balance of sweetness and tartness, typically made with a blend of sugar, vinegar, and fruit juices. Ideal for dipping or glazing a variety of dishes.

A blend of garlic and spices, this sauce typically includes a balance of sweetness and spiciness, often used in various Chinese dishes.

Hot oil is a spicy, aromatic condiment made by infusing oil with chili peppers and other seasonings.

Ten packets of soy sauce, a staple condiment for enhancing the flavors of various dishes.

A set of ten packets containing duck sauce, typically a sweet and tangy condiment often used with Chinese cuisine.

Ten pieces of crisp, sweet folded cookies, each containing a slip of paper with a prediction.

A sweet, honey-infused sauce, often used for glazing or adding a touch of sweetness to various dishes.

12 OZ Bubbl'r sparking water(Triple berry)

2-liter bottle of soda. Choice of Pepsi, Mountain Dew, or Dr Pepper.

12 OZ (pitaya berry)

A refreshing blend of mixed fruits, typically includes a variety of tropical and citrus fruits, served as a tea beverage.

16 oz.

16.9 oz.

16.9 oz.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

16.9 oz.

Crisp, Refreshing Lemon-Lime Soda in a Can

Crisp, refreshing cola in a convenient can