Ming Garden Menu

Crispy chicken with sweet chili garlic sauce.

Pork, beef, chicken, BBQ Pork, vegetable or fried tofu.

Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of six.

Crispy chicken pieces in a tangy, slightly sweet sauce, served with fresh broccoli florets.

Sliced tender beef sautéed with onion, green onion, hot peppers and garnished with rice noodles.

Traditional hot and sour soup with options for cup, medium, or large sizes.

Seasoned broth with filled wonton dumplings.

Hand-rolled and deep-fried, these egg rolls are filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a crispy shell.

Pan-fried dumplings filled with ground pork and a blend of traditional Chinese vegetables, served with pot sticker sauce.

Ground pork and mixed vegetables wrapped in a crispy wonton skin, served as two pieces.

Pan-fried dumplings filled with ground pork and a blend of traditional Chinese vegetables, served with pot sticker sauce.

Egg rolls, fried cheese rangoons, fried prawns, BBQ pork, pot stickers.

Ground pork and mixed vegetables wrapped in a crispy wonton skin, served as two pieces.

Deep-fried chicken wings generously seasoned with garlic, offering a crispy exterior and tender inside.

Soft, steamed buns filled with sweet and savory barbecued pork, known as Cha Siu Bao, offering a classic taste of Chinese cuisine.

Hand-rolled and deep-fried, these egg rolls are filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a crispy shell.

Steamed wontons enveloped in a robust hot peanut butter sauce, typically crafted with a delicate balance of spices.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a sweet and sour dipping sauce.

No meat. with Sweet & Sour Sauce.

Potato strips deep-fried until golden brown.

Cold noodles served in a spicy peanut butter sauce, typically includes a garnish of sesame seeds.

Steamed young soybeans, lightly seasoned with salt.

Fried tofu seasoned with a blend of salt and pepper, typically accompanied by garlic and jalapeños for added flavor.

Golden deep-fried buns, typically served with a side of condensed milk for dipping. This dish comprises six pieces.

Traditional hot and sour soup with options for cup, medium, or large sizes.

Hot broth, crispy rice, options for medium or large.

Velvet corn and chicken soup, available in medium or large.

Vegetarian tofu soup available in medium or large sizes.

Shrimp, scallops, crab meat, tofu.

Thin Egg Noodle - Shrimp, Chicken, BBQ Pork, Vegetable.

Battered chicken, delicately fried and seasoned with a blend of pepper and salt, typically includes minced garlic, onion, and a hint of spices.

Thin Egg Noodle - Shrimp, Beef, or Pork and Vegetable.

Battered chicken sautéed and served with a honey sauce, typically includes walnuts for a crunchy contrast.

Shrimp scallops chicken bbq pork and vegetables.

Prawns lightly seasoned with pepper and salt, typically stir-fried to highlight their natural sweetness and texture, often accompanied by subtle hints of garlic and green onions.

Fresh scallops seasoned with a blend of pepper and salt, typically lightly fried to enhance their natural sweetness and served with a hint of green onions.

Hot & Sour Soup, Egg Flower or Wonton Soup. Fried Prawn, BBQ Pork. BBQ Pork Fried Rice or Steamed Rice. Entrées: General Tso's Chicken, Broccoli Beef or Chicken.

Hot & Sour Soup, Egg Flower or Wonton Soup. Fried Prawn, BBQ Pork. BBQ Pork Fried Rice or Steamed Rice. Entrées: General Tso's Chicken, Mongolian Beef or Chicken, Broccoli Beef or Chicken, Sweet & Sour Pork or Chicken, Kung Pao Shrimp, Mu Shu Pork or Chicken.

Hot & Sour Soup, Egg Flower or Wonton Soup. Spring Roll & BBQ Pork. BBQ Pork Fried Rice or Steamed Rice. Entrées: Shrimp in Tangy Sauce, Shrimp with Vegetables, Crispy Beef in Mandarin Sauce, Sesame Beef.

Hot & Sour Soup, Egg Flower or Wonton Soup. Spring Roll & BBQ Pork. BBQ Pork Fried Rice or Steamed Rice. Entrées: Sweet & Sour Chicken, Almond Fried Chicken, Chicken with Mushroom, Broccoli with Beef, Beef with Tangy Sauce, Combination Chow Mein, Shrimp Chow Mein.

Hot & Sour Soup, Egg Flower or Wonton Soup. Spring Roll & BBQ Pork. BBQ Pork Fried Rice or Steamed Rice. Entrées: Sweet & Sour Pork, Garlic Chicken, Curry Chicken, Szechuan Chicken, Broccoli Chicken, Chicken Chow Mein, BBQ Pork Chow Mein.

Egg drop soup accompanied by a selection of BBQ pork fried rice or steamed rice.

Wonton soup, egg roll, almond fried chicken, general tso’s chicken.

Egg roll, served with choice of BBQ pork fried rice or steamed rice. Includes egg drop soup, chicken chow mein, almond fried chicken.

Chinese-style omelet filled with chicken and mixed vegetables, often including peas, carrots, and onions.

Chinese-style omelette featuring barbecue pork, complemented with cabbage and bean sprouts.

Chinese-style omelette incorporating beef, typically paired with a selection of vegetables.

Chinese-style omelet filled with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

A Chinese-style omelette incorporating shrimp, often accompanied by bean sprouts, cabbage, and onions.

Crispy chicken with sweet chili garlic sauce.

Battered and cooked in a sweet orange sauce.

Sweetened sauce with vinegar base.

Shredded white meat chicken with eggs & vegetables served with 4 Chinese pancakes & plum sauce, (add each extra pancake for an additional charge).

Tender white meat chicken, peanuts, w/ Vegetables, hot pepper sautéed w/ our special sauce.

White meat chicken sautéed w/ cashew nuts, zucchini, onion, water chestnuts and mushroom.

Deep-fried chicken seasoned with a blend of salt and pepper, typically stir-fried with onions and jalapeños.

White meat chicken with fresh vegetables.

Deep-fried chicken, typically coated in a light batter, served with a tangy and slightly sweet lemon sauce.

Deep-fried chicken coated in a vibrant sweet chili sauce, offering a balance of sweetness with a hint of spice.

Tender white meat chicken with teriyaki sauce & sesame seeds.

White meat chicken with snow peas and mushroom.

White meat chicken with broccoli.

Tender white meat chicken pan-fried with onion, carrot, zucchini in a spicy sauce.

Lightly battered chicken, deep-fried and coated in a tangy mandarin sauce, typically includes hints of citrus and chili.

Tender with meat chicken sautéed with almonds, zucchini, onion, mushroom and water chestnuts.

Tender white meat chicken pan-fried with water chestnuts, mushroom, zucchini, and a fresh garlic added.

White meat chicken with mushroom & snow peas.

Chicken and green beans stir-fried together, often accompanied by onions in a savory brown sauce.

Deep-fried chicken, typically includes a creamy sauce and candied walnuts, drawing from a popular Chinese culinary tradition.

Chicken and baby bok choy stir-fried, typically includes a savory brown sauce.

Crispy chicken with sweet chili garlic sauce.

White meat chicken with mushroom, water chestnuts, bamboo shoot, onion and carrot.

Crispy chicken coated in a sweet strawberry sauce, typically includes a light batter and is deep-fried to achieve a golden crispiness.

Tender white meat chicken sautéed with mushrooms, onions & water chestnuts in curry sauce.

Crispy Shrimp with sweet chili garlic sauce.

Chicken, beef, and shrimp stir-fried with peanuts in a spicy Kung Pao sauce, combining the classic flavors of this beloved Chinese dish.

Shrimp sautéed with vegetables in a spicy Szechuan sauce, incorporating a blend of traditional Chinese spices.

Shrimp, Scallops, beef, chicken & BBQ pork sautéed with vegetables.

Tender shrimp stir-fried with diced bell peppers, crunchy peanuts, and a savory Kung Pao sauce.

Tender shrimp sautéed with crisp broccoli, bell peppers, snap peas, baby corn, and water chestnuts in a savory sauce.

Crispy shrimp coated in a vibrant sweet chili sauce, offering a balance of sweetness with a hint of spice.

Sautéed shrimp with mushroom, water chestnuts & onions.

Shrimp stir-fried with cashew nuts, typically includes water chestnuts, carrots, and celery in a savory brown sauce.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, mushrooms, and scallions, typically served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with onions, carrots, and bell peppers, enveloped in a savory curry sauce.

Crispy shrimp coated in a sweet strawberry sauce, offering a unique twist on traditional seafood dishes.

Shrimp and chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce, following traditional Chinese cooking methods.

Scallops with mushroom, water chestnuts and onion.

Crispy scallops served with a sweet and tangy strawberry sauce, typically accompanied by vegetables.

Shrimp and green beans sautéed with onions and carrots, typically in a savory brown or black bean sauce.

Shrimp stir-fried with tender baby bok choy, typically served in a light garlic or brown sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Crispy scallops coated in a light batter, served with a vibrant sweet chili sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Beef deep-fried to a crispy finish, then coated in a tangy mandarin sauce, often accompanied by a mix of vegetables.

Crispy beef with sweet chili garlic sauce.

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Beef with peanuts, zucchini, carrot and onion sautéed with our special sauce.

Beef with onion, fresh mushroom & black pepper.

Shredded beef with eggs & vegetables served with 4 Chinese pancakes & plum sauce, (add each additional pancake for an additional charge).

Beef with teriyaki sauce and sesame seeds.

Crispy beef strips sautéed in a tangy orange sauce, often accompanied by hints of ginger and garlic for a balanced flavor profile.

Sliced beef stir-fried with green beans, typically in a savory brown sauce.

Beef with mushroom, water chestnuts, bamboo shoot and carrot.

Beef sautéed with mushroom, onions and water chestnuts in curry sauce.

Sliced beef and baby bok choy stir-fried, typically served in a savory brown sauce.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Crispy beef coated in a sweet and tangy strawberry sauce.

Sliced beef sautéed with a spicy, savory sha cha sauce, typically includes vegetables like carrots, snow peas, and mushrooms.

Pork, beef, chicken, BBQ Pork, vegetable or fried tofu.

Pan-fried rice with shrimp, chicken, beef & vegetable.

Shrimp, chicken, BBQ pork & Vegetables.

Pan-fried noodles with shrimp, chicken, beef & vegetables. Add Crispy Noodle for an additional charge.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, following a traditional Chinese preparation method.

Cooked using moist heat.

Scallops, shrimp, chicken, BBQ pork, and vegetables.

Stir-fried noodles with shrimp, cabbage, celery, onions, and bean sprouts.

Jasmine rice stir-fried with shrimp, eggs, peas, and carrots, seasoned with soy sauce.

Cup sized.

Steamed brown rice, typically served as a simple, versatile base for various dishes.

Shrimp, chicken, beef and vegetables over noodles.

Stir-fried mixed fresh vegetables over noodles.

Egg noodles in a savory broth, typically includes slices of BBQ pork and a blend of vegetables.

Chicken and assorted vegetables served in a clear, savory broth with noodles.

Tender slices of beef and noodles in a rich broth, garnished with green onions and cilantro.

Shrimp, scallops & vegetables.

Wide rice noodles.

Snow peas, water chestnuts, fresh mushrooms, and carrots stir-fried, typically served in a light garlic sauce.

Deep fried bean curd sautéed with vegetables.

A medley of broccoli, baby corn, carrots, mushrooms, and green beans stir-fried in a light sauce.

Fresh broccoli stir-fried in a savory garlic sauce, typically includes hints of ginger and soy.

Beef with mushroom water chestnuts bamboo shoots and carrots.

Baby bok choy sautéed, typically featuring a light garlic infusion.

Snow peas sautéed with garlic, often accompanied by a light sauce.

Broccoli, steamed to highlight its natural flavors, typically served without additional seasonings or sauces.

Fried tofu and broccoli stir-fried with peanuts in a spicy kung pao sauce.

Shredded pork with chopped green onion, water chestnuts, bamboo shoots and woodier sautéed with garlic sauce.

Sliced pork with zucchini, mushrooms and carrots in hot sauce.

Shredded pork stir-fried with green beans, often prepared with a savory sauce.

Sliced pork stir-fried with tender baby bok choy in a savory brown sauce.

Shredded pork with egg & vegetables served with 4 Chinese pancakes & plum sauce, (add each extra pancake for an additional charge).

Thinly sliced pork with cabbage, carrot and onion in hot sauce.

Includes your choice of soup and rice with a spring roll.

Sweet & Sour Pork served with your choice of egg flower, hot & sour, or wonton soup and BBQ pork fried rice or steamed rice.

Add Crispy Noodle for an additional charge. Chicken, Pork or Beef.

Broccoli beef served with choice of egg flower, hot & sour, or wonton soup. Includes BBQ pork fried rice or steamed rice.

Almond Fried Chicken served with choice of Egg Flower, Hot & Sour, or Wonton Soup. Options for BBQ Pork Fried Rice or Steamed Rice.

Tender white meat chicken pan-fried with water chestnuts mushrooms zucchini and a fresh garlic added.

Sweet and sour chicken balls. Choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice.

Orange chicken paired with a choice of egg flower, hot & sour, or wonton soup. Options for BBQ pork fried rice or steamed rice.

Broccoli Chicken Special: Served with choice of egg flower, hot & sour, or wonton soup and BBQ pork fried rice or steamed rice.

Lemon chicken served with choice of egg flower, hot & sour, or wonton soup, and BBQ pork fried rice or steamed rice.

Tender white meat chicken pan-fried with onion carrot zucchini in a spicy sauce.

Tender white meat chicken with teriyaki sauce and sesame seeds.

Mongolian chicken with choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice.

Beef with teriyaki sauce and sesame seeds.

Szechuan shrimp with choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice.

Szechuan beef with choice of egg flower, hot & sour, or wonton soup. Comes with BBQ pork fried rice or steamed rice.

Shrimp sautéed with mixed vegetables. Choice of egg flower, hot & sour, or wonton soup. Served with BBQ pork fried rice or steamed rice.

Canned lychee fruit served chilled, typically includes a sweet syrup.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.